I rely on food to guide the whole harem

Skill card and kitchen utensils card She already has advanced knife skills and fruit knives, both of which are very effective, and can be added to the recipe card.

For example, the squirrel mandarin fish, if there is no high-level knife skills, the finished product will not be so good-looking, and the taste of the fish will not be uniform enough to affect the taste, but with the high-level knife skills, the effect of the SR recipe card is perfectly displayed.

The special effect of the fruit knife is a bit fantasy, a knife can seal all the deliciousness of the fruit.

Looking at the names of the cards this time, it will only be more miraculous. Tang Yinjiang did not take it out like a fruit knife in a hurry, but observed carefully. Sure enough, he found a very light-colored card description under the card.

[N Skill Card "Fire Control"]

[Passive skill, function description: Heat is the root of cooking. As a gourmet maker, it is very necessary to master the skill of perfectly controlling the heat]

[N skill card "precise portion size"]

[Passive skill, function description: For the same recipe, the difference in portion size is enough to affect the taste of the finished product. As a gourmet maker, it is very necessary to be able to accurately control the amount of ingredients and condiments]

[R skill card "Sensitive Sense of Smell"]

[Passive skill, function description: From now on, you can smell all the smells of a dish. You can have as good a dog's nose as you can. Logically, it can be used anywhere, so please don't try to smell the latrine.]

[R skill card "A flash of inspiration"]

[Active skill, function description: From now on, you can trigger this skill with a slap on the head. You can replace the existing recipe card material production method with a flash of inspiration. The skill will automatically match the seasoning and cooking process, etc. The trigger rate is 5 %, cooling time 24 hours]

[N Kitchenware Card "Aseptic Food Box"]

[Functional Description: An unremarkable small lunch box, but because it is a food-related product, it has a strong repelling effect on bacteria that will cause food to deteriorate, and normal fermentation will not change the taste of food]

[R Kitchenware Card "Fish Knife"]

【Function Description: The name says it all】

【R Condiment Card "Pepper Seed"】

[Function description: Although it is a product of the system, it still needs to follow the ecological principles. Whether it can be planted successfully depends on yourself]

[SR Condiment Card "White and Smooth"]

[Function description: Beauty is the best seasoning for food, and food is the best supplement for beauty]

What's the matter with this feeling that everything has been said, but nothing has been said?

Is it necessary to use such a light color for the card description?If you don't look carefully, you can't see it. If you look carefully, you will be blind!

And this piece of fish knife!Explain everything what the hell?Tell me about the special effects!

Tang Yinjiang is depressed, so let's experiment the effect by himself.

After this period of time for cooking and earning points, the ten taels of silver rewarded by the empress is running out, and a new SR just came out, which can offer vegetables to the empress, and with her generosity, there may be rewards.

Learn these cards in one go, take out the fish fillet knife for use, and prepare boiled fish fillets for today's lunch!

After arranging the script with Xiaotao, take her to the meal preparation room to pick up the dishes in person.

As soon as he entered the door, he saw Mr. Bu who greeted him warmly with a smile on his face, but that smile, no matter how you looked at it, was a sinister smile, "Hey, what wind brought you here."

"Grandpa Bu." Tang Yinjiang bowed to him and explained, "It's not because Xiaotao is too young and ignorant to offend her father-in-law by taking the wrong things, so she came here in person."

"Please, father-in-law, record it for me. I want chili, ginger, bean paste... the most important thing is fresh carp."

"Auntie was joking, where can I find carp in this winter!"

"This is the imperial palace, but the imperial dining room, a place to cook for the emperor, if we don't have it, we have to think about it."

Bu Gonggong casually flipped through the record booklet, and said in a strange mood, "Let me check... Oh, look at my memory, my aunt has already used up her share of food tasting for this month!"

"I know, this time it's not a dish test, I'm going to present it directly to the empress. It's not good for the father-in-law not to give the ingredients for the dish to be presented, right?"

"How could it be? How dare I, it's just that there is really no such carp."

"Then just give me any fish."

Bu Gonggong wanted to refuse, but Xiaotao suddenly said anxiously to Tang Yinjiang: "Auntie, didn't you say that only carp can make this milky carp, carp is the most suitable for fat but not greasy, like bass, it can't be mixed with cheese It is absolutely not allowed to use the same food.”

"Xiaotao! Talk too much!" Tang Yinjiang hurriedly reprimanded him, and looked at Eunuch Bu in embarrassment: "Eunuch, look at this..."

Mr. Bu clapped his hands: "It's a coincidence, right? I just brought in a few fresh bass today, but there are really no carp. If you want bass, there is still a way. There is nothing you can do to help the carp."

"Then have a bass."

Bu Gonggong was startled when he heard the words, and thought that the promise was too fast, so he realized that he had been tricked. He has been working in such a fat job in the meal preparation room for these years, and he was flattered everywhere. Play tricks on him.

But he had already said yes and couldn't refuse, there was anger in Bu Gonggong's eyes, he slapped the pen on the table heavily, ordered the little eunuch beside him to go in to get the materials, and snorted coldly at Tang Yin and Jiang. : "Today, the kitchen preparation room is busy preparing dishes for the chefs, so I don't have time to kill fish for you. Thank you for your hard work, aunt."

Tang Yinjiang ordered some ingredients, and asked doubtfully, "This... why is there no pepper?"

"Don't mess around, you know pepper and pepper, what is this pepper? I've never heard of it."

Tang Yinjiang turned back to ask Xiaotao again, and seeing her was also full of confusion.

Is there no chili at this time?

After returning to the imperial dining room, Tang Yinjiang inquired with the other imperial chefs, and they all said that they had never heard of objects of such color and shape.

Now, how do you cook boiled fish without chili?The peppers she picked herself were still seeds!

Tang Yinjiang stood in front of the stove, went through the cards he already owned, thought of the skill "A flash of inspiration", hesitated for a while, and then slapped his hand on the head——

As soon as Jin Yuchu entered the imperial dining room, he saw that the door of the corner compartment was wide open, and Tang Yinjiang was slapping himself on the head.

Is this person crazy for not being able to think of new dishes?He scoffed contemptuously, if good food can come out with such a pat on the head, we chefs who have been in business for decades should grow sweet potatoes!

Tang Yinjiang took more than 20 straight shots, but the skill was not triggered. Logically speaking, with a 5.00% probability, twenty shots should be able to trigger once, right?Could it be that her luck is really that bad?

She slapped her head angrily.

【Ding!The skill card "Flash of Light" has been triggered. The spicy flavor in the recipe can be replaced by dogwood, pepper, pepper, and ginger. The specific amount of preparation has been incorporated into the recipe card]

...It turns out that she didn't shoot hard enough.

Just what is this dogwood?

Tang Yinjiang asked other people, and learned that although there is no chili pepper, it still has a spicy taste, thanks to the dogwood.

Crush cornel, filter and add lime to stir, it is called spicy rice oil, and then add pepper, pepper, ginger, you can make a spicy taste, but it is much inferior to pepper, just can feel "spicy" It's just a taste.

Tang Yinjiang quickly scanned all the ingredients he had brought, and asked the delicious and spicy Sichuan imperial chef for a spicy rice oil, put on his sleeve apron, and started cooking.

Holding the system kitchen utensil fish knife, feeling the feel of the knife carefully, she vaguely guessed that maybe this knife would work better with fresh live fish, but the fruit knife with N card can keep the fruit Taste, not to mention R card?

Grab the fresh sea bass quickly, throw it heavily on the cutting board, and then knock it out with the back of the knife while it is not paying attention. With the flash of the knife, it slides over the fish body with a "swoosh" and all the scales fall off.

Remove the internal organs, chop off the head and tail, cut in half, and shave off the fish bone from the fish bone. Only a clean fish bone appears, without a trace of fish hanging on the bone.

Then those hands were as fast as afterimages, flying left and right on the fish, and in just a few breaths, a fish turned into thin and translucent fish fillets.

Wash the fish blood, sprinkle a little salt on the slate to squeeze out the water, then add cooking wine, cornstarch and an egg white, and put the head and tail and fish bones on another plate, and marinate in the same way.

The physical examination brought by "precise weight" is very mysterious, and you can clearly feel the change in the weight of the seasoning when you grab it.

Put oil in the pot, after the oil is hot, add three tablespoons of watercress to sauté until fragrant, add ginger, garlic, green onion, peppercorns, pepper and spicy rice oil, and stir-fry over medium and low heat. With the addition of skills, Tangyin ginger does not need You can feel the size of the flame by looking at it. Whether it is in the appropriate range, Xiaoluzi should add firewood or reduce it.

Is this the "Fire Control" skill? It's very convenient, but it disappointed Tang Yinjiang, who had fantasies about these two words.

After the smell comes out, add the head and tail and fish bones, pour in clear soup, the beating flames stimulate the umami taste of the fish, and set off a heat wave in the pot. The aroma of various spices and the umami taste of fish under the "sensitivity" are distinct.

If it was said that Tang Yin Jiang could only smell good fragrance before, now she can analyze the general formula based on this fragrance, as long as the smell is something she has smelled before.

When the soup boils, the taste of all the ingredients has been immersed in the soup, then filter the soup, change the pot, keep the fire high, put the fish slices one by one, spread them with chopsticks, and turn off the fire immediately, the fish slices are very thin. It is easy to cook. If it is cooked for too long, it will not be fresh, but it will not be delicious.

Pour the cooked fish and all the soup into a large white porcelain basin covered with vegetables such as bean sprouts and cucumbers.

Heat the oil in a pan, and when the oil is hot, leave it to dry for a while.Then add a lot of peppercorns and spicy rice oil, slowly stir-fry the peppercorns and dogwood over a low heat, and finally pour the oil and peppercorns in the pot into the big fish pot...①

Kunning Palace.

After singing the name of the dish, Eunuch Sun recommended it to the Empress Empress: "Your Majesty, today there is a new dish called Sliced ​​Fish with Ginger. Do you want to try it?"

The queen frowned lightly, her expression was not expectant, but rather displeased.

"I'll always be sick for a few days once I offer food, so let's forget it."