I rely on food to guide the whole harem

change?Egg custard?No, she doesn't know how to cook without the recipe card, and egg custard is too ordinary, baked bree!Yes, you can only make the middle part of the egg tart!She should be able to do it with the stove!

"Xiao Luzi, go and get them again. You can get as many precious materials as you can get. Get more eggs, and some fruits and vegetables. Anyway, you try them all. You can bring a little of whatever they agree to. After all, it's for the queen. The empress is offering food, if they don’t give these ordinary ingredients, it’s unjustifiable, and I have a reason to sue.”

"As for Xiaotao, you are injured, you can rest in your room now."

"No! I'm going to help! My aunt only offended Aunt Lichun to save me. I know in my heart that if I don't go, I won't be at ease in the house, and I won't be able to rest well."

Xiaoluzi brought back a bunch of the most common fruits and vegetables. There was only a little milk and flour, and the small palm-sized pots were only spread on the bottom layer. It seemed that there were only two or three mouthfuls. It was planned that it was not enough for her to cook. use.

If there is not enough milk to make cream and condensed milk, the finished product will not be formed and the sweetness will not be enough. Tang Yinjiang searched around in the fruit and took out a ripe banana. The sugar content of banana is very high. Maybe it can be in place of sugar.

Without further hesitation, according to the method of egg tarts in my mind, I added mashed bananas to the egg yolk milk liquid to increase the sweetness, and let Xiaoluzi beat the egg whites to foam, just like making cakes, which should increase the viscosity of part of the finished product and solidity.

After mixing everything, put it in a small purple sand cup, seal it well, and then——

Seeing Tang Yin and Jiang, the two Xiaotao put the small cup directly into the stove!

"Auntie! No, how can you put it in such a dirty place!" Xiaoluzi hurriedly stopped.

"The steaming temperature is only about 100 degrees, which can't achieve the function of an oven. I don't have an oven, so I can only increase the temperature in this way." Tang Yinjiang saw that the two could not understand, so he stopped explaining, and only said that he knew it well.

The upper end of the stove is sealed, and only the firewood mouth is left. As the firewood is continuously added, the temperature in the stove gradually rises...

Xiaoluzi wrapped his hands in a thick wet cloth, took out the small purple sand cup from the extinguished charcoal fire, and uncovered the small cup, an indescribably sweet smell came out of his nostrils.

Xiaotao handed over a silver spoon, and looked at Tang Yinjiang nervously. She took a deep breath, held the silver spoon, and took off the irregular small pieces stuck to the wall from the edge. This jelly-like texture, The scorched spots on the top like baked bream...is it a success?

"Bah, bah bah!" Tang Yinjiang quickly spat out the "improved version of homemade baked egg tart core".

It's so unpalatable, the hidden astringency and sourness in the bananas are fully stimulated after being roasted at an uncontrollable high temperature.

Without the control of the heat, seasoning and ingredients under the addition of recipe cards, Tang Yinjiang, who was rated as a "cooking idiot" by the system, came up with this dish that was simply difficult to eat.

Also, for every delicious food, the cooking recipe is the most delicate and suitable preparation after countless trials. How can she, a person who has not been in the kitchen for 20 years, change the ingredients for improvement after just looking at the recipe.

If she is an old chef with many skills who have been cooking for many years, it is possible, but for her now, no.

hateful!what to do?Are you going to just give up?

Tang Yinjiang clenched her fists and slammed it heavily on the stove. Suddenly, she saw the edge of the stove and the Shaguo used for knife testing in front. This is...?

She picked up the Shaguo and inspected it carefully, and the gap cut with an ordinary kitchen knife had turned dark brown. She knew it was oxidation, but the side that was cut by the "fruit" knife of the system kitchen utensil still retained the original color. The way it was cut has not changed at all!

Tang Yinjiang took a bite from this incision, and the taste is no different from that of fresh and whole Shaguo!

if...maybe...

Tang Yinjiang suddenly had a flash of inspiration, took out the "Crispy Pumpkin" recipe card from the system warehouse, and chose to use it!

With the flash of white light, she felt that she was instantly full of confidence, like an experienced chef, she took out a pumpkin from the pile of cheap fruits and vegetables brought back from the path.

Things like pumpkins, tomatoes, and cucumbers have always been confusing categories.

In culinary terms, a vegetable is the part of a plant that is usually eaten as a main course; a fruit is the fleshy part of a plant, usually eaten as a dessert or by itself, that contains more organic acids and sugars than the vegetable.

The botanical "fruit" is different from fruit, and specifically refers to the mature ovary of a plant.Therefore, botanically, pumpkin is a (fruit) fruit, but it is customarily regarded as a vegetable. ①

If she's right—

"Click", the system fruit knife smoothly slashed across the flesh of the pumpkin and landed on the cutting board.

very good!

"Open the stove, take a pot to boil water!" Tang Yinjiang ordered Xiaoluzi, picked up the pumpkin, peeled it, washed it, and cut it into small pieces of equal size.

Xiaotao looked at Tang Yinjiang, with admiration in her eyes. The aunt now is completely different from before, and she hesitated and considered every step just now.And now, yes, this is the way my aunt cooks, so confident, every knife is precise and fast, I don't know where to find a small knife to cut such a big pumpkin, it is even more neat than a large kitchen knife.The exquisite knife was danced like a performance in my aunt's hand, very beautiful.

Xiaotao thought to herself, her aunt is indeed the most powerful person she has ever met, and this time she broke with Aunt Lichun to protect her, and she will always follow her aunt!

Boil the water, put the perfect pumpkin pieces that are printed like a mold into the pot, cook for a while, then take out and drain.

The next step is the hardest.

Spread the salt evenly on the six sides of each pumpkin, because the salt used is not much, and the pumpkin will absorb the salt particles that fall on it. The salty side is light, the taste is not delicate enough, and the starch should be evenly coated after the salt is applied.

Tang Yinjiang gently picked up a bit of table salt with her fingertips, and with a twist of her wrist, the white salt grains fell into the plate like a goddess scattering flowers, and a little red appeared in the boiled pumpkin orange, with a trace of crystal clear hanging on it. The water, the salt grains are dotted on it, very beautiful.

Then quickly turn all the squash pieces over and repeat six times, as does the starch.

Add oil to the pan, add pumpkin when it is [-]% hot, fry until the skin is crispy and remove.

Leave the bottom oil, sauté the onion, ginger and garlic until fragrant, add a spoonful of bean paste, a spoonful of spicy sauce and sauté until fragrant, then add a small amount of light soy sauce, pepper oil, and sesame oil and continue to stir fry.

As the pumpkin is put into the pot, the aroma immediately overflows. The sweetness of the pumpkin is hidden in the strong taste of the spices, which neither competes with them nor lingers on the tip of the nose.

Sprinkle with chopped green onion, toss evenly out of the pan and put on a plate, the color is golden, the skin is crispy and the inside is soft, spicy and delicious. ②

Tang Yinjiang tasted it with satisfaction. The taste was wonderful and refreshing. The special effect of the fruit knife completely locked the crispness of the fresh pumpkin. It was not destroyed by boiling, frying and stir-frying. At the same time, it could bring out the fragrance and taste. , In an instant, the sweetness of the pumpkin and the salty aroma of the crispy skin impacted the taste at the same time.

It's really amazing. Is this the kitchen utensils card? Only one N card can bring out an N-level recipe card with a taste greater than R-level.

It's just that the plate seems a little bland, Tang Yinjiang frowned and looked at the pure white porcelain plate in front of him.

Picking a round and plump red radish, the fruit knife does not move at all. Sure enough, the system still has to be logical in dividing the fruit.

Instead, he picked up another small and sharp knife, wiped the blade a few times, "Yes, it should be enough."

With a knife in hand, she removed the big corners of the red radish, and a neat red square appeared in the blink of an eye. After observing the texture clearly, she immediately lowered the knife. The knife was as flexible as growing on the body, and there were countless Afterimages danced on the cube, only slices of red radishes could be seen falling continuously.

Moments later a bright red rose stands on a white porcelain dish, surrounded by small pieces of orange pumpkin.

The crystal-clear petals are as thin as cicada's wings, and shy red light is printed on the plain white porcelain. The petals are scattered and wrapped around the flower core, vivid, as if you can smell the fragrance of flowers when you get close.

When the Chuanshan eunuch took away the food box, it was already daylight.

Tang Yinjiang stood at the door of the imperial dining room and looked at Chaoyang, laughing with his hips in his heart: You want to frame me?My sister has traveled through time with a pendant!

In the Kunning Palace, all the concubines are paying their respects to the empress

The eunuch outside suddenly sang loudly——

"The imperial concubine is here!"

The hall fell silent for an instant.

The imperial concubine walked in magnificently, and bowed her knees to salute: "The concubine greets the queen, the concubine is a bit late, and I ask the empress to forgive me."

All the concubines stood up and bowed their heads to salute the imperial concubine.

"Let's get back together, sister"

"Thank you madam."

"Imperial Concubine is really late today," Concubine Yue said with a coquettish smile covering her mouth, "Looks like His Majesty beat you hard last night."

After she finished speaking, she continued on her own: "But the queen has always been generous, so I think she won't mind such trivial matters."

In one sentence, the two highest-ranking harem members were set up. Concubine Yue lay leisurely on the mahogany chair, and a refreshing fragrance of flowers radiated out. same as people.

The imperial concubine did not speak, and the rest of the concubines dared not speak out.

What does concubine Yue mean?It's fine for her to bury the imperial concubine, but she will also burden them.

The queen naturally didn't care, she picked up the teacup and took a sip before saying, "It's all to serve His Majesty, so it doesn't matter if you come late."

Putting the teacup back on the table, the queen looked down at the imperial concubine, her expression remained indifferent from the beginning, as if it had not changed much.

Hey, it's too boring.

"I'm exhausted, you guys retreat."

"Yes, ma'am."

After the concubines left, it was time for breakfast. Eunuch Sun quietly placed the new dishes presented by Tang Yinjiang at the position closest to the empress.

The method is novel and the taste is layered. The queen nodded with satisfaction.

"Who made this dish?"

"Go back to your mother, it's the imperial dining room singing ginger."

"This maid is not bad." The queen took another piece of pumpkin, chewed it carefully and let out a long sigh of relief, "This harem is really boring."

【Ding!The empress who still has the charm +1 favorability, and gets 100 Jimei points]