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At this time, there was a sound of "Bo~" from the bar, and the cork lid of the champagne was opened. Gu Yi put the corkscrew and cork on the table, then raised his head, Ruifeng blinked: "Ah, what do you say?" What?" His eyes curled up, and he said embarrassedly: "Just now I was too busy to deflate the bottle, so I didn't pay attention to it."

Cheng Wei tightened his knuckles holding the chocolate, and the chocolate in his palm was almost crushed: "..." He felt the bitterness in his mouth spread to the tip of his heart, and said firmly, "It's okay, you continue."

Gu Yi was dumbfounded, and said obediently: "Well, yes."

The sound of wine glasses colliding and water from the faucet constantly came from the bar counter. Gu Yi put a small piece of peeled ginger into the juicer, and took four fresh strawberries with stems removed. Put it in the machine, plug it in, and the humming sound of the juicer will start to sound.

Cheng Wei watched Gu Yi bend down and take out two goblets from under the cabinet, and asked unwillingly, "Do you want to make a cup for other guests?"

Gu Yi raised his eyes and said as a matter of course: "Of course not, there is another cup for myself."

Cheng Wei struggled: "I can share mine with you."

Gu Yi was amused: "I don't want it, you are like a fool."

Cheng Wei's heart: [crying]

The fruit and vegetable juice in the juicer overflowed, and the mixed juice was completed. Gu Yi filtered the squeezed mixed juice, and then poured it into two goblets.

Bright straw-yellow champagne was poured in immediately, and the mellow wine fragrance with a slight fruity aroma and a slightly pungent taste of ginger spread on the bar counter. Gu Yi leaned over and put the goblet containing champagne on Cheng Wei's In front of him, he was holding another cup.

Under the ambiguous light, two goblets containing cocktails collided slightly. Gu Yi lay on the bar counter, his rosy lips curled up slightly, and Ruifeng raised his eyes: "Cheers."

Cheng Wei's eyes fell on the delicate eyebrows and eyes of the man in front of him, his heart skipped a beat, his Adam's apple rolled, his knuckles clamped the cup foot, he picked up the wine glass and touched Gu Yi's rim lightly, there was a crisp sound, and the man's deep and magnetic voice replied: "Bottom. up."

The two were flirting with each other, when suddenly, the mellow smell of roast goose wafted over, accompanied by the aroma of rice flour, Gu Yi immediately raised his head, raised his hand and greeted happily: "Come on, this way."

Cheng Wei turned his head and saw the flight attendant who was on duty but left just now. The other party came with a plate in his hand. He put the goblet on the upper left corner of the table, and withdrew his elbow resting on the table. The flight attendant smiled. He picked up the roasted goose leg powder from the dinner plate and placed it in front of him.

The flight attendant walked to the other side of the bar after setting the dishes and chopsticks. Gu Yi leaned forward on the bar, propped his chin with his hands, and smiled in his eyes: "Eat, this is a supper I asked my colleague to make for you."

Cheng Wei picked up the chopsticks, picked up a mouthful of rice flour and put it into his mouth. The taste was tender and smooth, and the taste was very good, but he was still a little bit aggrieved, and said, "Didn't you make it for me yourself?"

Gu Yi was thoughtful, and explained: "Actually, I think you have helped me a lot. The airline meals are all instant and fresh food, and I am afraid that you will be hungry after waiting too long."

Gu Yi was also consciously clever: "So I asked my colleagues to help me, but I will make you an aperitif by myself, and I will treat you to a big meal next time."

The corners of Cheng Wei's lips curled up, he took the goblet, took another sip of the champagne inside, and raised his glass slightly: "The wine is great."

Gu Yi smiled, "Thank you for the compliment."

Cheng Wei put down the wine glass and continued to eat noodles. Gu Yi lay on the table, sipping the cocktail in the wine glass, while watching Cheng Wei eat. In a medium-sized bowl, there was snow-white rice noodles, and chopped green onions were sprinkled on it. On the top, a few large pieces of fresh, fragrant and crispy spicy goose legs are covered. The whole bowl of goose legs is pink and delicious, full of fragrance.

Suddenly, his stomach grumbled, and the signal of hunger floated out and spread in the ears of the two of them.

Cheng Wei stopped, looked up at Gu Yi, and asked, "Are you hungry?"

Gu Yi's cheeks were flushed, he glanced at Cheng Wei's slightly surprised face, then looked at the powder in his bowl, then quickly withdrew his gaze, looked down at the champagne in his hand, feeling ashamed to death, explained: "No... I'm not hungry, yes, it's because I smell this fragrance, and his stomach reacts by itself."

Gu Yi was really not hungry, so he raised his hand and scratched his face, and said, "Well, the stomach has its own consciousness and is not under my control..."

Cheng Wei couldn't help laughing out loud. After living for more than 20 years, it was the first time he heard someone say that his stomach had independent consciousness.

But he was still worried that Gu Yi would not tell the truth, and would not tell the truth when he was hungry, so he asked again: "Are you really hungry?"

Although Gu Yi didn't feel hungry, he couldn't control his eyes and looked at Cheng Wei's rice bowl, which was steaming, filled with hot sauce, and delicious roast goose legs. He couldn't help swallowing, and replied, "I'm not hungry."

Cheng Wei is like coaxing a little hamster outside the cage who is unwilling to return to its nest, launching a food temptation. He has not eaten the roast goose with his chopsticks, so he picked up a piece and tried slightly: "Here is a piece of roast goose, I have never bitten it. "

Gu Yi bit her lip, shook her head and refused: "I don't want it, I'm not hungry."

Cheng Wei smiled softly, passed the crispy, crispy and tender roast goose forward, and coaxed: "I really don't like it, I'll waste it later."

Gu Yi swallowed again, faltering and saying: "You, don't you like roast goose?"

Cheng Wei's tone was sincere: "I don't love it, I don't like to eat it."

With the mentality of not wasting food, Gu Yi "reluctantly" said: "Then... I will try one."

The fragrant roasted goose leg was close to his mouth. Gu Yi opened his lips and teeth slightly, and took the steaming goose meat into his mouth. The tender meat melted on his tongue. Gu Yi nodded while chewing, affirming the taste: "Delicious!"

Cheng Wei's eyes were smiling, and the expression on his face showed imperceptible pampering. He picked up another piece and brought it to Gu Yi's mouth: "Hey, eat another piece."

Gu Yi was already greedy, and he ate the roast goose delivered to his door without hesitation, and praised while eating: "I have never eaten first-class roast goose before, how come it tastes so good."

Cheng Wei kept feeding, and Gu Yi kept taking the bait. After a while, the roast goose in the bowl ran out, and he picked up the last piece of roast goose, which was swallowed alive by the little hamster lying on the bar.

Then Cheng Wei began to wake up the hamster: "It's over."

Gu Yi fixed his eyes on the dinner bowl, and there was only lone rice noodles and a few green onion leaves left in it, and the roast goose covered on top was swept away, not even a grain of meat left.

Gu Yi suddenly woke up, feeling ashamed straight to the forehead, and his mouth faltered again: "I, I, I..."

The corners of Cheng Wei's lips curled up, and he answered, "You ate up all my roast goose."

Gu Yi wanted to drill a hole to get in, but the little curly hair on the top of his head was lifted a bit. He raised his head and looked at the exquisite and stern man in front of him, only to see a cunning flash in Cheng Wei's eyes, but his demeanor was still very gentlemanly: "As compensation, you have to come back to the cockpit with me tonight."

Gu Yi's small red lips parted slightly, and she said stupidly, "Go, go to you, what are you doing, I have my own rest room where I can sleep..."

Cheng Wei flicked the tips of Gu Yi's ears lightly with his fingernails, and his deep voice revealed imperceptible danger: "Little hamster, after eating my food, it is not so easy to run away."