The end of the world is full of food
Chapter 15 Sweet glutinous rice rolls Simple ingredients, not simple taste. ...
It took a long time for Yan Changguang to react belatedly.Usually stuffing living things into the Paradise of the Cave is too easy, and when you encounter some rare animals and flowers, you will subconsciously squeeze them into the Paradise of the Cave.So when I collected the melons, I didn't think too much about it, and put it inside.
But the things he raised in Dongtian Paradise in the past, don't care whether they are good or not, or whether they can be eaten. As a spirit plant spirit beast, each of them has a high value of force.Put Guagua together with them, isn't that a domestic cat thrown into a herd of ferocious beasts!
No wonder Guagua turned into such a miserable state in just a few hours.Thanks to him discovering it in time, if there is a delay, there will only be a few roots left, and it will take a lot of work to replant the melons.
Consider that amount of work.Yan Changguang's hairs stood on end.
Fortunately fortunately.
Yan Changguang hurriedly marked out a safe area alone, and put Guagua in for raising.
Finally saved.All those faint coercion and terror disappeared, and when the staring eyes around him disappeared, Gua Gua felt light all over.
There are no other living things around, and there is only one vine in the huge territory.The soil rich in various nutrients, and the stream full of aura, no one can compete with it.Guagua stretched out his body, rooted deeply into the soil, and the broken branches grew back in the blink of an eye.
Guagua worked hard to absorb the spiritual energy, and among the branches and leaves of the rattan, small flower buds first appeared.The buds grow up, and the petals are scrambling to emerge.The tender yellow flowers bloom one after another, and in a short while, many bright and delicate goose yellows are mixed in the green vine leaves.The green carpet is woven with yellow patterns.Beautiful.
But the scenery changed in the blink of an eye.The flowers bloomed in full bloom in the last second, and quickly withered off in the next moment.Faster than fireworks.
Fruits came out one by one.
The fruit quickly grows from a miniature shape, and becomes mature in an instant.
Guagua stretched out a vine, picked all the fruits, gathered them into a pile, and held them up.
"For me?" So conscious?
Guagua's answer is that the fruit has been praised even higher.Yan Changguang accepted the bitter gourd with kindness.Originally, raising melons was just to make bitter melons, but now I don’t need to pick them myself, and the service is automatic, of course, I can’t dampen the enthusiasm of the other party.
The aura in Dongtian Paradise is abundant, even though he only stayed in it for half a day, Guagua showed signs of enlightenment.Unlike before, she seemed to be agile and cunning, but in reality she acted entirely on instinct.
He is so naive as to snatch melons from his master's nose, but now he has learned to take the initiative to please his master.Yan Changguang completely ignored the robbed piece of meat. He didn't want to lose it. Guagua just cherished the prey and used it as waste.
There are melons growing in my family.Yan Changguang, a hard-working melon grower, expressed his satisfaction.But he didn't want to make bitter gourd for the time being, so Yan Changguang continued to look for ingredients suitable for making salty glutinous rice rolls.
Yes, he is so fond of the new and dislike the old.Stock up on bitter gourd first.Anyway, his mustard seeds can keep fresh.
Long leaf vegetables are good, and purple taro should also be used.Yan Changguang picked some of the good ones, and started to make them after simple processing.
Pork, white jade shoots, and purple taro should be cut into cubes, mushrooms should be sliced, and long leaf vegetables should be cut into small pieces.The big pot where the glutinous rice was being cooked cast a shadow.The shadow turned from virtual to real, and another steamer stood in front of Yan Changguang.Put the washed glutinous rice in as usual, but this time it didn't start steaming immediately.After Yan Changguang put in the uncooked side dishes, he made a trick to start the fire.
The heat of the flame is controlled by Yan Changguang at will, because the bean curd skin for glutinous rice rolls needs to be prepared, so the fire for steaming rice is not adjusted too high.
Authentic bean curd glutinous rice rolls, the bean curd skin is made of bean curd sticks.There was no yuba at hand, so Yan Changguang found an ingredient with a similar taste from mustard seeds to replace it.After the heavy mountain leaves are dried and soaked in water, they are very close to bean curd sticks in both appearance and taste.
The heavy mountain leaves are very thin, and there is no need to wait for soaking hair.Almost just put into the water, the shriveled and wrinkled leaves are full of water and stretch out.The heavy mountain leaves that have been soaked thoroughly, the leaves are not smooth, and there are subtle wrinkles on them.This kind of folds will not affect the taste, but more layered.
The heat is almost ready, Yan Changguang puts long leaf vegetables and other easy-to-cook ingredients into the second steamer.At the same time, another steamer was set aside to steam heavy mountain leaves.
To make bean curd glutinous rice rolls, the heavy mountain leaves cannot be boiled directly, as the boiled leaves will be too soft and rotten to wrap the food.It is most suitable to use steam, even if it is steamed, it should not be steamed for too long.
The glutinous rice in the first pot is steamed, add sugar and stir well.With stirring, the granulated white sugar quickly melts in the hot glutinous rice.Yan Changguang added salt to the salty glutinous rice in the second pot to season it, and then took out the steamed heavy mountain leaves from the third pot.
There is a warm reminder on the recipe. After the ingredients are cooked, let them dry before proceeding to the next step to avoid burns.Don't look at Yan Changguang's thin, white and slender fingers, without even a callus.But if you really want to chop with a knife, the quality of the knife is not enough, and it is difficult to draw a white mark on it.Not afraid of knives, naturally even less afraid of the heat.
After all, he was the one who scooped up a phoenix egg from the crater with his bare hands.In terms of high temperature, isn't the Nirvana fire higher than this temperature? !
Yan Changguang spread out the heavy mountain leaves directly, dug out a ball of sweet glutinous rice and put it on, rolling it into long strips.The glutinous rice rolls in the recipe will be cut into sections after being rolled, which is convenient for eating.However, Yan Changguang felt that it was boring to eat like this, so he deliberately rolled the glutinous rice rolls to a width just enough to bite into, like spring rolls, without cutting them.
The same is true for salty glutinous rice.Yan Changguang moved swiftly, and it was done quickly.
When the glutinous rice is just cooked, the aroma has already wafted out from the cracks in the windows and doors.Not to mention the people in the same boat team, even the other people who lived nearby could smell this haunting fragrance.
Xiangcheng is like this, the boss must be cooking again!
Everyone has enlightenment in their hearts.As soon as Yan Changguang's door was opened, not only the team in the same boat, but even Yin Qinmin had already waited outside with people.
Yin Qinmin didn't come over empty-handed, but brought ingredients.There are not as many things as last time, but it is special.After discovering Yan Changguang's preference for ingredients, he asked people to pick them more quickly.Originally, they were going to pick them up and use them to increase their favorability, but Yan Changguang was cooking again, so these things were naturally used for another purpose.
In order to study mutated plants, there are special planting fields in the base.The shoots of many plants are edible.And the taste is very delicious.It is the mutated plants, most of which are ferocious.Picking young shoots is far less easy than before the end of the world.
This is a job that requires combat power.
So after tossing until now, I have collected a similar amount, which can be brought over and given away.
Toon sprouts, willow leaf sprouts, wolfberry sprouts, sweet potato leaves, pumpkin leaves, pea tips, loofah tips...all of which Yan Changguang had never seen before.This is a relatively small ingredient, and many people in this world have never eaten it.
Yan Changguang's eyes lit up, and he immediately put away the things.These buds look delicate and obviously won't last long.If you don't put it in mustard seeds, you might not be able to survive the night.Yan Changguang didn't feel that his actions were too hasty at all.The freshness will be compromised if it is late.
Being soft on people, Yan Changguang took the initiative to increase the quota: "It happens to be dinner time, I have done too much, and I can give ten more quotas for this meal."
Of course, it will be the same next time.
The joy on Yin Qinmin's already smiling face became even more obvious.He wanted to eat the lo mei before, but the places are scarce, even if his contribution has always been high, it is not easy to compete.The top ten contribution points are counted above, and the leaders of the base are not included.This time there are more places, and these old guys can also exchange their contribution points for one, and take it back to try something new.
Open your eyes and talk nonsense, what's the point of doing this? !
It was bought so easily.Yan Liang and the others looked at Yan Changguang with bitter faces, even stuffing plates and glutinous rice rolls for Yin Qinmin.If it weren't for the presence of people with spatial abilities, Yin Qinmin wouldn't be able to pick it up.
Even the plate is given out, so do they still have a chance to take a bite?Is the leader's contribution value ranking still in the top ten?If he is alive, is his contribution worth enough to exchange again?If it is exchanged, is the captain willing to share it with everyone?
No matter how you think about it, there is little hope!
The people in the same boat team looked really pitiful. Yan Changguang looked at the pot and saw that there were some ingredients left in it.Together, you can make a mini version of glutinous rice rolls for each of them.
Turning around, I thought there was no hope.Never thought I could still eat it.After receiving the mini glutinous rice rolls, everyone was pleasantly surprised.
If you like sweet, choose the sweet one, if you like salty, choose the salty one.
After getting the glutinous rice roll, Yan Liang took a small bite cherishingly.He swore that he had never eaten so delicately, like a shy girl.
As soon as he entered the entrance, Yan Liang regretted it.I regret that I spent too much money at the beginning, as if I had a grudge against the contribution value. Every time the contribution value increases, I go to the base cafeteria or the base store to buy and buy.As a result, it is now out of the top ten.
The skin of glutinous rice rolls is slightly tough, but it is easy to bite. Basically, as soon as the teeth touch the roll skin, the soft glutinous core inside can be touched the next moment.
The curly skin has no smell, only a faint fragrance of plants.He took sweet glutinous rice rolls.Simple ingredients, not simple taste.The glutinous rice is as white as down, but also as soft as down.The sweetness permeates every grain of glutinous rice, and the sweet taste spreads from the tip of the tongue to the tip of the heart.After one sip, a sense of happiness arises spontaneously.
Clear and sweet, not greasy at all.Maybe there was originally, but the roll skin wrapped with glutinous rice filling resolved this.
The curly skin made of plants is extra refreshing.Served with sticky glutinous rice, it doesn't feel sticky.
good to eat!
Just such a sweet glutinous rice roll gave Yan Liang the feeling that he was more satisfied than eating meat with big mouthfuls before.
"I regret it!" Swallowing it in one gulp, the regret this time is not that I didn't accumulate contribution points.Yan Liang looked at the gate, Yin Qinmin and his party took the opportunity to leave, and they couldn't even see their backs: "I should have stopped them from leaving just now. Whatever you say, you have to pay the road money!"
As for what the road money is, it is self-evident.
But the things he raised in Dongtian Paradise in the past, don't care whether they are good or not, or whether they can be eaten. As a spirit plant spirit beast, each of them has a high value of force.Put Guagua together with them, isn't that a domestic cat thrown into a herd of ferocious beasts!
No wonder Guagua turned into such a miserable state in just a few hours.Thanks to him discovering it in time, if there is a delay, there will only be a few roots left, and it will take a lot of work to replant the melons.
Consider that amount of work.Yan Changguang's hairs stood on end.
Fortunately fortunately.
Yan Changguang hurriedly marked out a safe area alone, and put Guagua in for raising.
Finally saved.All those faint coercion and terror disappeared, and when the staring eyes around him disappeared, Gua Gua felt light all over.
There are no other living things around, and there is only one vine in the huge territory.The soil rich in various nutrients, and the stream full of aura, no one can compete with it.Guagua stretched out his body, rooted deeply into the soil, and the broken branches grew back in the blink of an eye.
Guagua worked hard to absorb the spiritual energy, and among the branches and leaves of the rattan, small flower buds first appeared.The buds grow up, and the petals are scrambling to emerge.The tender yellow flowers bloom one after another, and in a short while, many bright and delicate goose yellows are mixed in the green vine leaves.The green carpet is woven with yellow patterns.Beautiful.
But the scenery changed in the blink of an eye.The flowers bloomed in full bloom in the last second, and quickly withered off in the next moment.Faster than fireworks.
Fruits came out one by one.
The fruit quickly grows from a miniature shape, and becomes mature in an instant.
Guagua stretched out a vine, picked all the fruits, gathered them into a pile, and held them up.
"For me?" So conscious?
Guagua's answer is that the fruit has been praised even higher.Yan Changguang accepted the bitter gourd with kindness.Originally, raising melons was just to make bitter melons, but now I don’t need to pick them myself, and the service is automatic, of course, I can’t dampen the enthusiasm of the other party.
The aura in Dongtian Paradise is abundant, even though he only stayed in it for half a day, Guagua showed signs of enlightenment.Unlike before, she seemed to be agile and cunning, but in reality she acted entirely on instinct.
He is so naive as to snatch melons from his master's nose, but now he has learned to take the initiative to please his master.Yan Changguang completely ignored the robbed piece of meat. He didn't want to lose it. Guagua just cherished the prey and used it as waste.
There are melons growing in my family.Yan Changguang, a hard-working melon grower, expressed his satisfaction.But he didn't want to make bitter gourd for the time being, so Yan Changguang continued to look for ingredients suitable for making salty glutinous rice rolls.
Yes, he is so fond of the new and dislike the old.Stock up on bitter gourd first.Anyway, his mustard seeds can keep fresh.
Long leaf vegetables are good, and purple taro should also be used.Yan Changguang picked some of the good ones, and started to make them after simple processing.
Pork, white jade shoots, and purple taro should be cut into cubes, mushrooms should be sliced, and long leaf vegetables should be cut into small pieces.The big pot where the glutinous rice was being cooked cast a shadow.The shadow turned from virtual to real, and another steamer stood in front of Yan Changguang.Put the washed glutinous rice in as usual, but this time it didn't start steaming immediately.After Yan Changguang put in the uncooked side dishes, he made a trick to start the fire.
The heat of the flame is controlled by Yan Changguang at will, because the bean curd skin for glutinous rice rolls needs to be prepared, so the fire for steaming rice is not adjusted too high.
Authentic bean curd glutinous rice rolls, the bean curd skin is made of bean curd sticks.There was no yuba at hand, so Yan Changguang found an ingredient with a similar taste from mustard seeds to replace it.After the heavy mountain leaves are dried and soaked in water, they are very close to bean curd sticks in both appearance and taste.
The heavy mountain leaves are very thin, and there is no need to wait for soaking hair.Almost just put into the water, the shriveled and wrinkled leaves are full of water and stretch out.The heavy mountain leaves that have been soaked thoroughly, the leaves are not smooth, and there are subtle wrinkles on them.This kind of folds will not affect the taste, but more layered.
The heat is almost ready, Yan Changguang puts long leaf vegetables and other easy-to-cook ingredients into the second steamer.At the same time, another steamer was set aside to steam heavy mountain leaves.
To make bean curd glutinous rice rolls, the heavy mountain leaves cannot be boiled directly, as the boiled leaves will be too soft and rotten to wrap the food.It is most suitable to use steam, even if it is steamed, it should not be steamed for too long.
The glutinous rice in the first pot is steamed, add sugar and stir well.With stirring, the granulated white sugar quickly melts in the hot glutinous rice.Yan Changguang added salt to the salty glutinous rice in the second pot to season it, and then took out the steamed heavy mountain leaves from the third pot.
There is a warm reminder on the recipe. After the ingredients are cooked, let them dry before proceeding to the next step to avoid burns.Don't look at Yan Changguang's thin, white and slender fingers, without even a callus.But if you really want to chop with a knife, the quality of the knife is not enough, and it is difficult to draw a white mark on it.Not afraid of knives, naturally even less afraid of the heat.
After all, he was the one who scooped up a phoenix egg from the crater with his bare hands.In terms of high temperature, isn't the Nirvana fire higher than this temperature? !
Yan Changguang spread out the heavy mountain leaves directly, dug out a ball of sweet glutinous rice and put it on, rolling it into long strips.The glutinous rice rolls in the recipe will be cut into sections after being rolled, which is convenient for eating.However, Yan Changguang felt that it was boring to eat like this, so he deliberately rolled the glutinous rice rolls to a width just enough to bite into, like spring rolls, without cutting them.
The same is true for salty glutinous rice.Yan Changguang moved swiftly, and it was done quickly.
When the glutinous rice is just cooked, the aroma has already wafted out from the cracks in the windows and doors.Not to mention the people in the same boat team, even the other people who lived nearby could smell this haunting fragrance.
Xiangcheng is like this, the boss must be cooking again!
Everyone has enlightenment in their hearts.As soon as Yan Changguang's door was opened, not only the team in the same boat, but even Yin Qinmin had already waited outside with people.
Yin Qinmin didn't come over empty-handed, but brought ingredients.There are not as many things as last time, but it is special.After discovering Yan Changguang's preference for ingredients, he asked people to pick them more quickly.Originally, they were going to pick them up and use them to increase their favorability, but Yan Changguang was cooking again, so these things were naturally used for another purpose.
In order to study mutated plants, there are special planting fields in the base.The shoots of many plants are edible.And the taste is very delicious.It is the mutated plants, most of which are ferocious.Picking young shoots is far less easy than before the end of the world.
This is a job that requires combat power.
So after tossing until now, I have collected a similar amount, which can be brought over and given away.
Toon sprouts, willow leaf sprouts, wolfberry sprouts, sweet potato leaves, pumpkin leaves, pea tips, loofah tips...all of which Yan Changguang had never seen before.This is a relatively small ingredient, and many people in this world have never eaten it.
Yan Changguang's eyes lit up, and he immediately put away the things.These buds look delicate and obviously won't last long.If you don't put it in mustard seeds, you might not be able to survive the night.Yan Changguang didn't feel that his actions were too hasty at all.The freshness will be compromised if it is late.
Being soft on people, Yan Changguang took the initiative to increase the quota: "It happens to be dinner time, I have done too much, and I can give ten more quotas for this meal."
Of course, it will be the same next time.
The joy on Yin Qinmin's already smiling face became even more obvious.He wanted to eat the lo mei before, but the places are scarce, even if his contribution has always been high, it is not easy to compete.The top ten contribution points are counted above, and the leaders of the base are not included.This time there are more places, and these old guys can also exchange their contribution points for one, and take it back to try something new.
Open your eyes and talk nonsense, what's the point of doing this? !
It was bought so easily.Yan Liang and the others looked at Yan Changguang with bitter faces, even stuffing plates and glutinous rice rolls for Yin Qinmin.If it weren't for the presence of people with spatial abilities, Yin Qinmin wouldn't be able to pick it up.
Even the plate is given out, so do they still have a chance to take a bite?Is the leader's contribution value ranking still in the top ten?If he is alive, is his contribution worth enough to exchange again?If it is exchanged, is the captain willing to share it with everyone?
No matter how you think about it, there is little hope!
The people in the same boat team looked really pitiful. Yan Changguang looked at the pot and saw that there were some ingredients left in it.Together, you can make a mini version of glutinous rice rolls for each of them.
Turning around, I thought there was no hope.Never thought I could still eat it.After receiving the mini glutinous rice rolls, everyone was pleasantly surprised.
If you like sweet, choose the sweet one, if you like salty, choose the salty one.
After getting the glutinous rice roll, Yan Liang took a small bite cherishingly.He swore that he had never eaten so delicately, like a shy girl.
As soon as he entered the entrance, Yan Liang regretted it.I regret that I spent too much money at the beginning, as if I had a grudge against the contribution value. Every time the contribution value increases, I go to the base cafeteria or the base store to buy and buy.As a result, it is now out of the top ten.
The skin of glutinous rice rolls is slightly tough, but it is easy to bite. Basically, as soon as the teeth touch the roll skin, the soft glutinous core inside can be touched the next moment.
The curly skin has no smell, only a faint fragrance of plants.He took sweet glutinous rice rolls.Simple ingredients, not simple taste.The glutinous rice is as white as down, but also as soft as down.The sweetness permeates every grain of glutinous rice, and the sweet taste spreads from the tip of the tongue to the tip of the heart.After one sip, a sense of happiness arises spontaneously.
Clear and sweet, not greasy at all.Maybe there was originally, but the roll skin wrapped with glutinous rice filling resolved this.
The curly skin made of plants is extra refreshing.Served with sticky glutinous rice, it doesn't feel sticky.
good to eat!
Just such a sweet glutinous rice roll gave Yan Liang the feeling that he was more satisfied than eating meat with big mouthfuls before.
"I regret it!" Swallowing it in one gulp, the regret this time is not that I didn't accumulate contribution points.Yan Liang looked at the gate, Yin Qinmin and his party took the opportunity to leave, and they couldn't even see their backs: "I should have stopped them from leaving just now. Whatever you say, you have to pay the road money!"
As for what the road money is, it is self-evident.
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