The end of the world is full of food

Boss, this heart is too big, right?

So many good things are handed over to them at will?Are you not afraid that they will enrich their own pockets, or simply run away with money? !

Although I know that this is because the boss believes in their character, there are also big bosses who are very confident in their own strength, and it means that they are not afraid of other people's careful thinking.But Yan Liang was still a little surprised.

The other people around were staring at the people in the same boat team, eager to find out something wrong, report it to the boss, and then successfully squeeze out the people in the same boat.

Yan Changguang didn't care about these people's petty thoughts.Every time he cooks, he will calm down and immerse himself in the world of cooking the ingredients to perfection bit by bit.He could sense the hustle and bustle around him, but he blocked them all.In Yan Changguang's eyes, there is only this piece of tenderloin in his hand, carefully selected from a big cow.

The fresh beef is very beautiful bright red, the muscle texture is clear, and the meat is particularly elastic.After simple processing, Yan Changguang cut the beef into small pieces with a knife, and then chopped it.

Bang bang bang, very rhythmic.

The meat should be chopped to the point where it can be crushed into stuffing, and the knife must be decisive, but there is still a little leeway.Every piece of meat filling should be connected with each other, and cannot be completely chopped off.

Crushed but not scattered, broken meat without tendons.This kind of beef tastes good when it is cooked.

The measure of it is particularly difficult to grasp.Fortunately, although the ingredients in the two worlds are different, the principles of cooking are the same.Yan Changguang's basic skills are very good, and he completed this step easily without any mistakes.

The tenderloin, which was as big as the table, had been chopped for more than an hour even if Yan Changguang moved quickly.After chopping, add seasoning to marinate.There is no need to use too complicated seasoning, the most basic soy sauce and salt are fine.Because the beef is fresh enough, there is no fishy smell, and there is no need to drip cooking wine.

While waiting for the beef to marinate, Yan Changguang summoned the Ruyi Ding and threw a large water polo into the Ding, and a flame under the Ding burned silently.

From the mustard seeds, I dug out the ginger that Yin Qinmin had sent before.Peel and shred large pieces of ginger, put them in a pot and cook with water.In the clear water, yellow shredded ginger floats and sinks.

When Ruyi Ding was working, Yan Changguang was not idle, and asked Chu Lanxin for starch.During the meal before, Chu Lanxin said that there was still starch in the kitchen, and when she asked if she wanted to make him some snacks, Yan Changguang came up with the idea of ​​starch.

"Sweet potato starch?" Yan Changguang was a little surprised when he saw the real thing.Before talking about making dim sum, he thought the starch in the kitchen would be mung bean starch or corn starch, but he didn’t expect it to be the sweet potato starch mentioned in the recipe.The tips in that recipe book are specifically mentioned. If there are some choices, you must choose sweet potato starch.The beef soup made from sweet potato starch is the most authentic and delicious.

The color of sweet potato starch is a bit dark, not that kind of clean white, but a slightly grayish white.The powder is not that kind of fine powder, the particles are obvious and a little rough.It doesn't look very good-looking, but as an ingredient, it obviously belongs to the type of Neixiu.

Beef doesn't need to be marinated for a long time, it's good to simply taste it.Add sweet potato starch to the marinated beef, add a little water, and mix with the soy sauce of the previous corned beef to dissolve the starch.

The starch that melted and became sticky tightly covered the beef.Yan Changguang used spiritual power to put gloves on his hands to avoid direct contact between his fingers and the ingredients.

Although he has a clean body after he has successfully cultivated, and there is no problem with dirty fingers.However, the habits formed in childhood are still maintained to this day.After putting on the aura gloves, Yan Changguang started to grab the beef.Clean and slender fingers shuttle through the beef to ensure that every piece of beef filling is evenly coated with sweet potato starch.

The moment the beef was caught, the water in the pot just boiled.Under Yan Changguang's control, the minced meat was divided into portions and jumped into the pot on its own initiative.

Each portion of minced meat is just the right size for your mouth.Not round meatballs, but irregular flat flakes.Once the beef is in the boiling water, it starts to change color very quickly.But after a while, it's already familiar.

The fragrance burst out and filled the whole yard.The people who were drooling while staring at the magical artifact changed their drooling objects before they knew it.

Obviously, except for the place where Yan Changguang was, the yard was crowded everywhere, and there were so many people, but at this moment, it was no longer as noisy as before.

The whole yard was quiet, only the soup in the pot was gurgling and boiling.

Everyone's attention was attracted by the cauldron.Yan Changguang didn't realize it, he threw a miniature water polo into the bowl where the beef had been mixed before.The water polo washed down the remaining sweet potato starch on the wall of the bowl.

He poured the starch soup into the pot as taught in the recipe.Thicken and finish.

Add a little salt, sprinkle with pepper, green onion and coriander, and a beef soup is ready.

"Taste." After dispelling most of the aura and saving the meat soup for the base, Yan Changguang motioned for the people from the same boat team to come and try the dishes.

Different from West Lake beef soup, this beef soup is called beef smooth soup instead of beef soup.The beef in the West Lake beef soup is often pitiful.After drinking a bowl of soup to the end, I couldn't find a few beef cubes that were as big as the little finger.And this beef soup, except for the green onion and coriander, is full of meat.The allure is not on the same level at all.

Green onion and coriander float on the brown-red beef soup.The light yellow ginger shreds faintly reveal their whereabouts.The color is distinct and harmonious.

The presentation is top notch.

After eating it, Yan Liang scooped a piece of beef slippery with a spoon, and Yan Liang's eyes lit up as soon as the beef slippery entered his mouth.

Tenderloin is originally a relatively tender part of the beef, but it is made by Yan Changguang, which makes the meat even more tender.But it is not blindly tender.Tender, but not soft.Because when I chopped the meat stuffing before, I deliberately didn't chop it completely.So it tastes very special, tender and a little bit chewy.Very tasty without much chewing.

Especially the layer of sweet potato starch wrapped around the beef.The cooked sweet potato starch is translucent, and the beef protected by the starch can be clearly seen inside.In addition to tenderness, the biggest feature of this beef soup is slippery.The presence of starch makes the beef extremely tender.

It’s no wonder that the tableware provided by Yan Changguang is a spoon instead of chopsticks. If you use chopsticks to hold the meat, ordinary people can’t hold the meat at all.Only a few people who have mastered the chopsticks to the extreme can control the beef on the chopsticks from slipping.Eat the meat to your mouth smoothly.

After eating the meat, drink another sip of soup.There is no MSG and chicken essence, and the soup is very fresh.With the pepper powder sprinkled in the soup, the taste is absolutely perfect.

The soup is not the kind of clarified soup, because it is thickened, so the taste of the soup is smooth.It has the same smoothness as beef.It makes people feel like eating beef.

So delicious.

Yan Liang couldn't help taking one mouthful after another.After eating the hot soup, fine sweat broke out on the tip of his nose soon.The exhaustion from going hunting before disappeared completely at this moment.

As soon as the sweat breaks out, my whole body relaxes.The limbs with lactic acid accumulation are no longer sore.

happy!

After finishing one bowl, Yan Liang ordered the second bowl full of enthusiasm.The people in the same boat team also continued the second wave.

So hungry!People eat, we watch.The people who came to do the business turned sour into lemon essence one after another.If Yin Qinmin hadn't rushed over after receiving the news and took away the beef soup left by Yan Changguang in time, these people would have added vinegar to the beef soup if they stayed any longer and the sour taste would be so high.

Yin Qinmin took the food to the cafeteria to draw a lottery, and the crowd followed him.Without the eyes of other people, the mind is relaxed, and the people in the same boat team can taste delicious food even more.

It seems to be doing well.Yan Changguang scooped up a bowl of beef soup for himself.The meat is tender and the soup is salty and delicious.Shallots and cilantro are simply the finishing touches.There is also the pepper powder that was sprinkled at the end. Yan Changguang slipped a row of spiritual food that can be added with pepper powder.After adding pepper, the taste of those spiritual foods will definitely be improved to a higher level.

The excavability of ingredients in this world is really high.Shallots and cilantro are also very versatile.

Yan Changguang changed the recipe in his mind while eating.Before he knew it, he ate up the beef soup with everyone.Not even the shredded ginger was left.After eating the beef soup, Yin Qinmin, who had assigned a place to try it, came back again, and was going to discuss the magic weapon deal with Yan Changguang.

Like the team in the same boat, the mutated animals and plants officially obtained by the Shuguang base were also exchanged for places for tasting, and there was no way to exchange them.But what is slightly better than the same boat team is that the government is the government after all, and Yin Qinmin suggested that they can exchange for high-tech weapons.

"You may not need a weapon, but you can change it for something new." Knowing that Yan Changguang is probably not interested in this, but mosquitoes are still meat no matter how small they are, after Yin Qinmin tried his best to fight for them, he entered the topic: "We really want to use them It is the nutrient soil that is making a deal with you."

"After the end of the world, in order to grow edible plants, the base has done a lot of research. The improved nutrient soil is one of them. Although there is no way to grow edible plants yet. However, the new variety of nutrient soil researched by the research institute , has a very good effect on promoting the growth of mutant plants.”

Nutrient soil?

Yan Changguang, who originally wanted Yin Qinmin to talk to his agent, was aroused after hearing the words.