The end of the world is full of food

The whole tail of the tiny loach is edible. Yan Changguang only washed the loach, removed the internal organs, and put it aside to process the tofu.Just cut the tofu into one-centimeter pieces. After cutting the tofu, cut the onion, ginger and garlic.Yan Changguang summoned the Ruyi tripod and turned it into a frying pan.

Pour in the oil. After the oil is hot, stir-fry the onion and garlic in the pan until the fragrance comes out. Add the loach and fry slowly over low heat.

The mutated loach is very small, not as thick and long as fingers.However, after a short while in contact with the bottom of the pot, the fish skin began to turn yellow.

Yan Changguang patted the handle of the frying pan, and all the loach in the pan turned over.The face that faces up faces down, and the face that faces down faces up.Flip over and fry on both sides until lightly browned, then throw Yan Changguang into the water polo.Fry loach and it becomes loach soup.The small fire turned into a big one, and the soup boiled quickly.

Pour in the tofu cubes, Yan Changguang stirred the soup slightly to avoid sticking the bottom, and covered the pot.

While the loach and tofu were stewing in the pot, Yan Changguang freed up his hands and began to prepare yam and poria buns.The steamed stuffed bun with yam and poria cocos in the recipe is just a paste made by adding yam powder and poria cocos powder when making steamed buns and kneading the noodles to make the bun skin.The stuffing of the buns is lard and green red silk.

Yan Changguang did not prepare lard and green red silk.He took out a large amount of yam and poria cocos.After the yam Poria is peeled, part of it is drained and ground into powder, and part of it is freshly cut into fine cubes.

Putting the yam and tuckahoe diced aside, Yan Changguang mixed the yam and tuckahoe powder together, and threw a small water polo into the powder.

The water balloon soaks the powder into a paste.

Ruyi tripod splits out a clone and turns into a steamer.Put the yam poria paste into the pot and steam it until cooked, take it out and mix it with flour and noodles.After adjusting the dough time, Yan Changguang kneaded the dough into long strips and formed them into small balls after fermenting.

I didn't see him holding a rolling pin. Once the small dough was pulled off and fell on the chopping board, it fell flat with a 'crack'.From a chubby little dumpling to a puddle of soft dough.The dough stretched out its limbs comfortably, and after a while, it looked like a steamed bun skin that had been rolled out and had a proper thickness.

Yan Changguang was holding small dumplings in his hands, and on the chopping board below, the skins of the buns were formed one by one.The more buns there are, the bigger the chopping board becomes.But within ten minutes, the small courtyard where the space array disk was placed has already taken up half of the space.

Now that the skin is ready, the next thing to prepare is the stuffing.Wrap the chopped yam and Poria cocos in it, and the white and fat buns are ready.The buns of Yanchang Guangbao are all small buns, each one is not much bigger than a chess piece, so it is not too convenient to eat one bite at a time.

The buns are wrapped and steamed in a pot. While steaming, the loach tofu soup is also ready.

Yan Changguang lifted the lid of the pot, and before the hot steamed buns were taken out, Yan Liang rushed over hungry: "This looks like a good medicine for my hunger and gluttony! Thank you, Brother Yan!"

It was originally made for them, seeing this, Yan Changguang simply stepped aside and let the other party take it by himself.

Freshly steamed buns are very hot, Yan Changguang can ignore the high temperature and take them directly, but Yan Liang can't.But people's potential is unlimited. At the moment when Yan Changguang stepped aside, driven by his appetite, Yan Liang activated his metal supernatural power, and after a long distance, he insisted on storing the food in the kitchen. The clean metal chopsticks are in front of him.

Picking up the chopsticks, Yan Liang picked up a chubby little bun, didn't dare to stuff it directly into his mouth, and blew on it, making the bun a little cooler, and Yan Liang couldn't wait to stuff the bun into his mouth.

"Woo, it's so hot, it's so hot!" Yan Liang said incoherently.The whole bun was stuffed into the mouth, and the fluffy and soft bun skin was broken by the teeth, and the dense yam and poria filling rolled out.

The temperature of the stuffing is higher than that of the skin, and when the tip of the tongue touches the stuffing, it is scalded.But the sweet yam and poria filling quickly soothed the wounded mouth.It's nothing to be scalded a little, after all, the buns are so delicious!

There is no sugar added to the stuffing, and the sweetness of the ingredients themselves is already refreshing enough.

This is a light but not too light bun.

If you eat too many buns, you will inevitably feel dry. At this time, have a mouthful of delicious loach soup.

The hot fish soup nourishes the body and mind.Yan Liang couldn't help letting out a sigh.Then use a spoon to fish out the fish soup and eat it.The tofu absorbs the delicious soup, and the soup bursts out after biting, which is the essence of the whole fish soup.

Then put the small loach into the mouth with soup and fish. The tiny bones of the loach have long been fried, and the fish meat attached to the bone is soft and tender. Chew it and swallow it directly without spitting thorns or stinging your throat. .It is very convenient and safe to eat.

Yan Liang, who was originally attracted by steamed buns, couldn't stop drinking fish soup.After swigging three big bowls, he was willing to give his attention to Xiao Baozi again.

Yan Liang ate happily, and the others were not to be outdone. After so long without food, and finally being able to eat Yan Changguang's craftsmanship, everyone will let go.

Everyone who was able to eat after becoming supernatural beings, now that the ban is lifted, they all look like gluttons who don't know how to eat.While eating in my mouth, I didn't forget to order.

"I thought about what else I would like to eat."

"I still want to eat meat!"

That's right, the buns are delicious, and the fish soup is also delicious.

However, this is a bit too plain.

Not to mention the buns, they are all vegetarian from the inside to the outside, and there is no trace of meat.The stewed tofu with loach was not much better. Although the loach was meat, the meat was too small to fit between the teeth.How can there be serious meat that tastes so good!

Especially this will eat steamed stuffed bun fish soup, yam poria buns and loach stewed tofu, both of which are medicinal meals.They are all good things that invigorate qi and invigorate the spleen, and are especially good for the body.Their bodies were not deficient in the first place, and now that they have been replenished, they are even stronger.The body is better, and the appetite is naturally better.

Everyone's eyes are shining when they talk about meat.

"Lamb scorpion, stewed chicken with mushrooms, braised pork, fatty sausage, roasted goose..."

Opening his mouth, he reported a series of dish names, none of which were repeated.

It’s unrealistic to cook them all, so Yan Changguang chose two out of them: “How about braised donkey meat in braised sauce, and white sliced ​​meat?”

Yan Changguang looked through the inventory and asked.No one else has an opinion.It is said that there is nothing to choose from the dragon meat in the sky and the donkey meat in the earth.Pork is used for poached pork. Who doesn’t love pork?

Good raw materials, coupled with Yan Changguang's good craftsmanship, everyone hurriedly stuffed food into their mouths to avoid flooding their mouths.

Boiled meat is a cold dish, and the requirements for raw materials are relatively high when making boiled meat.Fortunately, the meat quality of the mutated pigs is far better than before the end of the world.The pork has been kept in Yanchangguang's mustard seeds, so its freshness is guaranteed.

After Yan Changguang selected the hind legs and pork, he called out the Ruyi tripod, put the meat in it, and threw a water polo into the tripod.

The flame under the tripod ignited, the temperature inside the tripod became higher and higher, and the pork was gradually cooked through.

Slightly adjusted the flow rate of time, and set the time back for more than an hour, Yan Changguang fished out the meat, and with a flash of the knife, all the large pieces of pork were neatly sliced ​​into thin slices, and fell into the newly taken out meat. on a plate.

Thinly sliced ​​pork, the heat dissipates quickly.Authentic poached meat should be eaten with shrimp paste, but the unique flavor of shrimp paste makes it difficult for many people to eat.Yan Changguang simply took out the soy sauce from the cultivation world and asked everyone to dip it.

This soy sauce is a beautiful light blue color, like a blue lake.White-cut meat does not require cumbersome procedures, and it is very simple to make.The simpler the method, the more the test of ingredients.

The meat is cut into a thin layer, thick and thick, and it is already delicious in the world if you eat it empty-handed.Drizzle with a little more soy sauce.The sweetness of soy sauce combined with the mellowness of pork, this taste spreads on the tip of the tongue, almost making people forget what Xixi is.

The people in the same boat team ate without raising their heads, and even Yan Changguang didn't pay attention when he started making braised donkey meat.

After the pot that had been used to make white meat was burned with a flame to remove the aftertaste and stains, Yan Changguang threw a water polo into the pot again.After the water boils, put the washed donkey meat in and blanch.

After removing the blood from the donkey meat, the Ruyi tripod transformed into a frying pan.The donkey meat in the pot floated up and hovered aside, vacated the pot, Yan Changguang poured oil into the pot, threw in seasoning vegetables, and at the same time the donkey meat fell down and returned to the pot to fry together.

After briefly stir-frying it twice, Yan Changguang put some salt into the pot, as well as sugar to enhance the flavor, which is essential for braised dishes.The donkey meat was rolled in a circle, and it was fried to a beautiful sugar color.

The originally bland donkey meat has turned into an appetizing reddish brown.

The Ruyi Ding, which had just turned into a frying pan, changed back to a tripod after the sugar color came out.Pour in the wine to remove the fishy smell, and simmer the fried donkey meat for a while.

"smell good!"

Unknowingly, the people who were still eating white meat were all attracted to Ruyi Cauldron.

Everyone was looking forward to it, and as soon as the donkey meat came out of the pot, chopsticks flew like flying.

Although sugar is added, the braised donkey meat does not taste sweet at all.The meat is cooked tender and soft, and large pieces of meat can be easily removed from the bone, and it is not difficult to chew at all.While the cooking wine removes the fishy smell, it also plays a role in increasing the aroma.

"It tastes completely different from pork." Tang Tiantian, who had never eaten donkey meat before, was a little worried, but when she ate a piece of donkey meat, her worries disappeared.

No wonder so many people love to eat before the end of the world, and you can often see special donkey meat restaurants.

There are meat dishes, staple food, and soup. After a meal, you will be very satisfied.

Yan Changguang made a lot of food, and everyone ate so much that their stomachs couldn't fit in even one bite, so they stopped.Because they did a lot, they were distributed to the base as usual.

It is not in vain to serve food for a long time. As the weather gets colder and colder, researchers who eat, drink, and sleep well will naturally have more energy to devote to the experiment when they are in good spirits.

The experiment that was supposed to be done in the first place turned out to be the result.And it wasn't an experiment that was successful. Not only did they develop a machine that could reduce the energy in ingredients, but they also developed a medicine that could reduce the energy contained in mutated animals and plants by injecting them into the bodies of mutated animals and plants.

Everyone was only looking forward to two paths, and it would be good to be able to walk through one.Unexpectedly, it was extremely dramatic that the two projects were successfully studied on the same day and at different times.

After repeated confirmation, the disbelief in the project leader's heart was reduced, and he turned to report this matter excitedly.

Word travels fast.Because it is good news, there is no need to hide it.The leaders of the base knew it. On that day, every one of the residents of the base knew it.The next day, even the newcomers who came to the base to do the task heard the news.

Near the small shop of Yan Changguang on the side of the square, construction projects are booming.The earth and gold superpowers are working hard.Two rows of beautiful houses were built in no time.There is a plaque on each gate of the two rows of houses.One says Pharmacy, the other Machine Shop.

The store name is simple and rude.It is clear at a glance.

In the past, everyone probably would have been confused after seeing it, what kind of medicine the pharmacy sold, and what kind of machine the machine shop sold. How to put it so vaguely.Mutter again, what's the point of selling it!But now, needless to say, everyone understands.

"The store is open, the news should be true?!"

"Then can there be fakes? Who would dare to fake such a big event? Really cheating will cause riots."

There was a lot of discussion.Even though he was still a little worried, he saw that the base guards escorted the cash truck and the college entrance examination papers before the end of the world, and escorted the space ability user to the store.I saw with my own eyes that the space powers put a large number of potions and machines on the shelves.There are real things, so it must not be fake.

Especially after the goods were in place, the leaders of the base came over with a loudspeaker on the spot to announce the official opening of the store.

"Currently the quantity is limited, and you can only purchase it with your resident certificate. One certificate per pharmacy, and one person can only buy it once a month. The machine is based on a family team, and each family can only buy one per team. Apart from the initial purchase, if you want to buy it again It can only be exchanged for a new one if it is broken. If the machine is accidentally lost, it will not be replaced for the time being. Please be sure to keep the machine. But don’t worry, when the follow-up production catches up, these restrictions will be lifted.”

"Because of the cost of materials, the price is relatively expensive now, but under the control of the base, most residents can afford it. It's okay if you can't afford it. The canteen at the base has been used at the same time. If you need it, you can go to the canteen to eat ready-made ones. The price of food is the same as before. Residents are guaranteed to eat, and the price will never increase. In addition, a base restaurant will open across the square in a few days. If you want to eat better, want to celebrate and treat guests, you can go to the restaurant for consumption.”

No one cares what the leader is still chattering about, even if the leader who is speaking is Yin Qinmin, whom everyone loves.After the shops opened, long queues formed in front of the two shops.

Another group of people rushed to the cafeteria excitedly.

"Braised chicken, roasted pork ribs, fried bean sprouts... here we come!" After many years, I can finally eat normal meals again.