mountain family gl
Chapter 3
A Dan's fever subsided a bit, but he still had to drink the medicine. The illness came and went like a toss, and A Dan looked dazed.
Su Ning got up to bring over the medicine, it was still a little hot, she picked it up with a spoon, and blew it gently. "Drink the medicine."
Adan took a sip, his mouth was suddenly filled with that bitter taste, and the tip of his tongue was about to be numb.
Ah stuck out his tongue, his brows and eyes were almost wrinkled. "so bitter……"
You have to drink bitterness, Su Ning spooned some more, and blew. "You'll get better if you drink it..."
The medicine was too bitter, but she didn't want to worry Su Ning, so she obediently drank it all.
It's really bitter, from the mouth to the heart.
"It's gone!" A'dan was always paying attention to the rest of the bowl of medicine, and shouted excitedly when he saw the bottom of the medicine.
Su Ning watched the other party's wrinkled face suddenly unfolded, as if she had done something extraordinary.She shook her head helplessly and said with a smile, "There's still half a bowl left."
"Ah..." Adan was slightly surprised immediately, and then sighed very maturely: "Hey..."
Seeing that she was feeling better, Su Ning patted her on the shoulder and said, "I'll make peanut cakes for you later."
"En." Adan nodded, threw himself into Su Ning's arms and rubbed hard. "Ningning daughter-in-law~"
"Adan, can you stop calling the last two words?" Adan reminded her.
A Dan raised his head to look at her, afraid that what she had just agreed to just now would be inappropriate.Although Su Ning only had it once, she was still worried.
"Is it the same? Even if I don't add the word daughter-in-law..." she asked hopefully.
Su Ning nodded and said, "You can call whatever you want, but I hope you can call whatever you want before." Don't add any suffixes...
"En." Adan nodded vigorously, since the essence is the same, she doesn't worry about anything anymore.
But when Su Ning handed the remaining half bowl of medicine to her, her brows frowned again.
He took a deep breath, as if it was some kind of heart-broken drug.
Su Ning fed her some of the rice candy she had just brought over and stuffed it to her. The sweet but not greasy taste of the rice candy slowly washed away the bitterness of the medicine.
"Are you hungry?" Su Ning looked her up and down. Although she was still weak, she was in much better spirits.
As soon as Su Ning said that he was hungry, Adan's stomach growled in response to the timing.She rubbed her stomach, obviously feeling a little hungry. "Hungry……"
Su Ning clapped her hands and said proudly, "Fortunately, I made porridge! I'll bring you a bowl."
He hurried to the kitchen, filled a bowl with the porridge that had been boiled earlier in the pot, chopped up the boiled vegetables, and sprinkled them in a thin layer.
The hot porridge, the white and smooth rice, the crisp and fresh green vegetables, all the gluttons of Adan popped up.He took a few gulps of wheezing, and then slowed down his eating speed.
"How?" Su Ning asked.
"It's delicious..." Adan nodded. Although he was still ill, he was very hungry and could eat anything.
After drinking a bowl, Adan remembered the oranges he picked a few days ago. "Ningning, those oranges at home?"
Upon hearing this, Su Ning said, "You can't eat more oranges when you're sick. It'll cool your stomach. If you get better the day after tomorrow, I'll give you one."
The oranges on that tree were sweet, and Adan ate a lot of them slowly.Now that Adan is sick, she can't be used to it.Oranges themselves get angry when they eat too much.
"I'll wipe your body with wine again... You can talk about it later, maybe you'll feel better in the evening. Are you still so uncomfortable now?" Su Ning said as she cleaned up the dishes.
Adan shook his head, not as uncomfortable as before.Although there is still no strength, at least the feeling of wanting to vomit has gradually subsided.
Su Ning wiped her back with wine again, almost blushing.
Adan only felt that it was burning hot, but his back was warm and comfortable.
Lie facedown on the pillow, resting your chin with your hands folded.
The part of the back that has not been touched by alcohol is still a little cold, hot and cold are intertwined.
Su Ning looked at her fair skin, slightly thin shoulder blades, rising and falling with her breathing, and her graceful waist, she thought she was so beautiful.
"Ningning, you have seen my body, I must be responsible for you!" Adan suddenly asked this question.
"Okay." Su Ning responded casually.But this sentence seems to be reversed...
"I mean it," Adam went on.
Su Ning looked up at her, saw the seriousness of the other party's eyes, pursed her lips, and slightly opened her eyes to avoid the other party's sight. "I didn't say I wanted to scare you..."
"Really?" Adam asked again.
"It's better than gold..."
The two chatted about some topics and chatted for a few words, only then did they feel that the embarrassing atmosphere had subsided a lot.
In fact, it was Su Ning who was worrying blindly by herself, and she was just making trouble by herself.Adan is not surprised at all, he can get along with him as he wants to get along.
After wiping off the alcohol, Adan nestled under the quilt, looking at her with two water-colored eyes with a smile.
Eyes flicker, heart moves with her...
"Ningning, when can I make peanut candy?" Adan licked his lips as he remembered this.
Her mouth was so bitter, she always wanted to eat something tasty.For example sweets.
Su Ning put down the awl in her hand and said, "I'll do it for you now."
A Dan snorted, as if he was thinking about something important.She raised her head and said loudly: "Is it difficult to do? You can come and help Ningning when I recover from illness."
Ningning can't be tired, otherwise she will feel distressed.But she really seemed to be eating the peanut cake that Ning Ning said.
I heard Ning Ning say it a few times, the aroma and crispness of peanuts, and the burnt aroma of melted rice sugar are also less sticky to the teeth. The two are intertwined, and when bitten down, the mouth is full of fragrance.
Su Ning didn't know whether to laugh or cry, but she still remembered what she ate, she didn't forget it.
But it's not troublesome to make this peanut cake, it's just a little more troublesome to wash the pot.After all, the sugar needs to be melted. If it is not cleaned in time, it will be more difficult to clean.
Apart from this other is not a problem.
"It's okay. I'll lie down first. I'll dig out the peanuts at home." Su Ning got up and left.
There is still a small bag of peanuts at home. Last year, she planted some and sold some.Because she didn't have the habit of drinking and serving food, Su Ning didn't eat what was left behind.
He took out one and looked at it, then put it between the index finger and thumb, and stretched the peanut horizontally. The vertical line was aligned. When he squeezed hard, there was a click, and the peanut was just divided into two sides.
Two red-clothed and pot-bellied peanuts rolled into her hands, and they were in good condition with no sign of mold.
Take the small bag of peanuts, and take out two bowls and put them on the ground.A small bench was brought to the kitchen here, and it was peeled slowly.
Su Ning worked very nimbly, and after a while, peanut shells were scattered all over the ground, and there was half a bowl of peanuts in the bowl.Everyone has a full belly.
There are also small peanuts, because it hurts to put them in sugar, so Su Ning puts them in another bowl, sautes them later and adds some salt as a side dish.
Before making peanut crisps, the peanuts should be fried and crispy first, and it would be better to blow off the red coat.
Start the fire, keep the fire a little lower, and stir fry the peanuts as soon as they are out of the pot.
There was a sound between the rustling peanuts colliding.The unique aroma of peanuts is exuded, and many peanuts have been rubbed off their red coats during the frying.
The big white belly is exposed, and the fried ones are more cooked, and they have been divided into two pieces from the middle line.
It is up to oneself to decide how much to fry, Su Ning doesn't want to fry too much, so she almost pours it into a bowl.
When it's a little cooler, grab some with your hands, put them in your palms, put your hands together, and rub them one after the other, and the red clothes will fall off.
But there are still broken red clothes mixed in the peanuts, just a little blowing on it.
After the peanuts are fried, set aside, then preheat the pot slightly to prepare to melt the rice sugar.
The custom in Su Ning's hometown is to use rice sugar to melt the sugar sauce, because the rice sugar will not become hard when it is melted and solidified, but will be very crunchy.
A little water was added to the rice sugar, and the pot was stirred constantly to prevent sticking to the pot.Watch as the rice sugar melts and bubbles in the pan, turning burnt brown in color.
Add peanuts, and the two are evenly mixed in the pot. After a little stirring, it is necessary to turn off the heat, otherwise it is not good if the sugar is really burnt, and it will have a slight bitter taste.
After turning off the flame, as the temperature drops rapidly, the rice sugar will solidify, but at this time it is fused with the peanuts, and the color becomes darker.
When it just starts to solidify, use a spatula to shovel away the corners where the pot touches, but pay attention to the timing, otherwise the solidification is not enough, and something will stick to the spatula.It has almost solidified, and it takes a lot of effort to shovel it off.
After loosening, the big peanut cake is almost solidified.Take it out of the pot, place it on a chopping board, and cut it into small pieces with a knife.
Su Ning made quite a lot today, first tasted a piece by herself, the crispy aroma of peanuts, the burnt aroma of rice sugar, without other complicated steps, when the delicacy of the two is released through the skill of frying and boiling, it will be It is very attractive to taste its taste.
Although it is already cold, the rice sugar is not hard at all when chewed, on the contrary it is still very brittle.The air bubbles during cooking loosen the inside of the rice sugar, which is why the sugar is not hard.
But after all, it is sugar, and it is still a little sticky to the teeth.But these are minor issues.Su Ning ate a small piece, and couldn't help but eat another piece.When the pot was still warm, Su Ning hurriedly cleaned the pot.After finishing the work, put the peanut crisps into a bowl and give them to Ah Dan.
Adan didn't sleep, his eyes lit up when he saw her enter the door. "Ningning~"
"Is the mouth still bitter?" Su Ning asked.
A Dan smacked his lips when he heard the words, but still had a bitter taste from time to time. "Um."
"I just made peanut crisps, try it." Su Ning walked over and fed her a small piece.
Adan was taken aback for a moment, then chewed, the more he chewed, the more delicious he was, he was a little bit reluctant to swallow it.
"Ningning, this is delicious!" Adan said slightly loudly.
"That's right." Su Ning also smiled, this thing is delicious.During the Chinese New Year when I was a child, there was a custom of children begging for sweets here, and she was looking forward to someone's home giving peanut cakes.
Similarly, if you know which family gives peanut crisps this year, the most children will go to her house.
Su Ning only begged for it a few times, but when she got older, she couldn't beg for it anymore.The family made it once, and only once, because she wanted to eat it but thought it was a waste of money.
That day, although it was said that he wanted to bring it to A Dan, it actually contained his own selfishness.
Putting aside the future and the past, Su Ning picked up another piece and fed it to Adan.
"I can only take another piece, wait until you drink the medicine." After Su Ning finished speaking, she got her wish and saw Adan drooping her face.
But then he cheered up again, picked up a piece and handed it to Su Ning's mouth.
"Ningning~you eat too." Adan said.
Su Ning got up to bring over the medicine, it was still a little hot, she picked it up with a spoon, and blew it gently. "Drink the medicine."
Adan took a sip, his mouth was suddenly filled with that bitter taste, and the tip of his tongue was about to be numb.
Ah stuck out his tongue, his brows and eyes were almost wrinkled. "so bitter……"
You have to drink bitterness, Su Ning spooned some more, and blew. "You'll get better if you drink it..."
The medicine was too bitter, but she didn't want to worry Su Ning, so she obediently drank it all.
It's really bitter, from the mouth to the heart.
"It's gone!" A'dan was always paying attention to the rest of the bowl of medicine, and shouted excitedly when he saw the bottom of the medicine.
Su Ning watched the other party's wrinkled face suddenly unfolded, as if she had done something extraordinary.She shook her head helplessly and said with a smile, "There's still half a bowl left."
"Ah..." Adan was slightly surprised immediately, and then sighed very maturely: "Hey..."
Seeing that she was feeling better, Su Ning patted her on the shoulder and said, "I'll make peanut cakes for you later."
"En." Adan nodded, threw himself into Su Ning's arms and rubbed hard. "Ningning daughter-in-law~"
"Adan, can you stop calling the last two words?" Adan reminded her.
A Dan raised his head to look at her, afraid that what she had just agreed to just now would be inappropriate.Although Su Ning only had it once, she was still worried.
"Is it the same? Even if I don't add the word daughter-in-law..." she asked hopefully.
Su Ning nodded and said, "You can call whatever you want, but I hope you can call whatever you want before." Don't add any suffixes...
"En." Adan nodded vigorously, since the essence is the same, she doesn't worry about anything anymore.
But when Su Ning handed the remaining half bowl of medicine to her, her brows frowned again.
He took a deep breath, as if it was some kind of heart-broken drug.
Su Ning fed her some of the rice candy she had just brought over and stuffed it to her. The sweet but not greasy taste of the rice candy slowly washed away the bitterness of the medicine.
"Are you hungry?" Su Ning looked her up and down. Although she was still weak, she was in much better spirits.
As soon as Su Ning said that he was hungry, Adan's stomach growled in response to the timing.She rubbed her stomach, obviously feeling a little hungry. "Hungry……"
Su Ning clapped her hands and said proudly, "Fortunately, I made porridge! I'll bring you a bowl."
He hurried to the kitchen, filled a bowl with the porridge that had been boiled earlier in the pot, chopped up the boiled vegetables, and sprinkled them in a thin layer.
The hot porridge, the white and smooth rice, the crisp and fresh green vegetables, all the gluttons of Adan popped up.He took a few gulps of wheezing, and then slowed down his eating speed.
"How?" Su Ning asked.
"It's delicious..." Adan nodded. Although he was still ill, he was very hungry and could eat anything.
After drinking a bowl, Adan remembered the oranges he picked a few days ago. "Ningning, those oranges at home?"
Upon hearing this, Su Ning said, "You can't eat more oranges when you're sick. It'll cool your stomach. If you get better the day after tomorrow, I'll give you one."
The oranges on that tree were sweet, and Adan ate a lot of them slowly.Now that Adan is sick, she can't be used to it.Oranges themselves get angry when they eat too much.
"I'll wipe your body with wine again... You can talk about it later, maybe you'll feel better in the evening. Are you still so uncomfortable now?" Su Ning said as she cleaned up the dishes.
Adan shook his head, not as uncomfortable as before.Although there is still no strength, at least the feeling of wanting to vomit has gradually subsided.
Su Ning wiped her back with wine again, almost blushing.
Adan only felt that it was burning hot, but his back was warm and comfortable.
Lie facedown on the pillow, resting your chin with your hands folded.
The part of the back that has not been touched by alcohol is still a little cold, hot and cold are intertwined.
Su Ning looked at her fair skin, slightly thin shoulder blades, rising and falling with her breathing, and her graceful waist, she thought she was so beautiful.
"Ningning, you have seen my body, I must be responsible for you!" Adan suddenly asked this question.
"Okay." Su Ning responded casually.But this sentence seems to be reversed...
"I mean it," Adam went on.
Su Ning looked up at her, saw the seriousness of the other party's eyes, pursed her lips, and slightly opened her eyes to avoid the other party's sight. "I didn't say I wanted to scare you..."
"Really?" Adam asked again.
"It's better than gold..."
The two chatted about some topics and chatted for a few words, only then did they feel that the embarrassing atmosphere had subsided a lot.
In fact, it was Su Ning who was worrying blindly by herself, and she was just making trouble by herself.Adan is not surprised at all, he can get along with him as he wants to get along.
After wiping off the alcohol, Adan nestled under the quilt, looking at her with two water-colored eyes with a smile.
Eyes flicker, heart moves with her...
"Ningning, when can I make peanut candy?" Adan licked his lips as he remembered this.
Her mouth was so bitter, she always wanted to eat something tasty.For example sweets.
Su Ning put down the awl in her hand and said, "I'll do it for you now."
A Dan snorted, as if he was thinking about something important.She raised her head and said loudly: "Is it difficult to do? You can come and help Ningning when I recover from illness."
Ningning can't be tired, otherwise she will feel distressed.But she really seemed to be eating the peanut cake that Ning Ning said.
I heard Ning Ning say it a few times, the aroma and crispness of peanuts, and the burnt aroma of melted rice sugar are also less sticky to the teeth. The two are intertwined, and when bitten down, the mouth is full of fragrance.
Su Ning didn't know whether to laugh or cry, but she still remembered what she ate, she didn't forget it.
But it's not troublesome to make this peanut cake, it's just a little more troublesome to wash the pot.After all, the sugar needs to be melted. If it is not cleaned in time, it will be more difficult to clean.
Apart from this other is not a problem.
"It's okay. I'll lie down first. I'll dig out the peanuts at home." Su Ning got up and left.
There is still a small bag of peanuts at home. Last year, she planted some and sold some.Because she didn't have the habit of drinking and serving food, Su Ning didn't eat what was left behind.
He took out one and looked at it, then put it between the index finger and thumb, and stretched the peanut horizontally. The vertical line was aligned. When he squeezed hard, there was a click, and the peanut was just divided into two sides.
Two red-clothed and pot-bellied peanuts rolled into her hands, and they were in good condition with no sign of mold.
Take the small bag of peanuts, and take out two bowls and put them on the ground.A small bench was brought to the kitchen here, and it was peeled slowly.
Su Ning worked very nimbly, and after a while, peanut shells were scattered all over the ground, and there was half a bowl of peanuts in the bowl.Everyone has a full belly.
There are also small peanuts, because it hurts to put them in sugar, so Su Ning puts them in another bowl, sautes them later and adds some salt as a side dish.
Before making peanut crisps, the peanuts should be fried and crispy first, and it would be better to blow off the red coat.
Start the fire, keep the fire a little lower, and stir fry the peanuts as soon as they are out of the pot.
There was a sound between the rustling peanuts colliding.The unique aroma of peanuts is exuded, and many peanuts have been rubbed off their red coats during the frying.
The big white belly is exposed, and the fried ones are more cooked, and they have been divided into two pieces from the middle line.
It is up to oneself to decide how much to fry, Su Ning doesn't want to fry too much, so she almost pours it into a bowl.
When it's a little cooler, grab some with your hands, put them in your palms, put your hands together, and rub them one after the other, and the red clothes will fall off.
But there are still broken red clothes mixed in the peanuts, just a little blowing on it.
After the peanuts are fried, set aside, then preheat the pot slightly to prepare to melt the rice sugar.
The custom in Su Ning's hometown is to use rice sugar to melt the sugar sauce, because the rice sugar will not become hard when it is melted and solidified, but will be very crunchy.
A little water was added to the rice sugar, and the pot was stirred constantly to prevent sticking to the pot.Watch as the rice sugar melts and bubbles in the pan, turning burnt brown in color.
Add peanuts, and the two are evenly mixed in the pot. After a little stirring, it is necessary to turn off the heat, otherwise it is not good if the sugar is really burnt, and it will have a slight bitter taste.
After turning off the flame, as the temperature drops rapidly, the rice sugar will solidify, but at this time it is fused with the peanuts, and the color becomes darker.
When it just starts to solidify, use a spatula to shovel away the corners where the pot touches, but pay attention to the timing, otherwise the solidification is not enough, and something will stick to the spatula.It has almost solidified, and it takes a lot of effort to shovel it off.
After loosening, the big peanut cake is almost solidified.Take it out of the pot, place it on a chopping board, and cut it into small pieces with a knife.
Su Ning made quite a lot today, first tasted a piece by herself, the crispy aroma of peanuts, the burnt aroma of rice sugar, without other complicated steps, when the delicacy of the two is released through the skill of frying and boiling, it will be It is very attractive to taste its taste.
Although it is already cold, the rice sugar is not hard at all when chewed, on the contrary it is still very brittle.The air bubbles during cooking loosen the inside of the rice sugar, which is why the sugar is not hard.
But after all, it is sugar, and it is still a little sticky to the teeth.But these are minor issues.Su Ning ate a small piece, and couldn't help but eat another piece.When the pot was still warm, Su Ning hurriedly cleaned the pot.After finishing the work, put the peanut crisps into a bowl and give them to Ah Dan.
Adan didn't sleep, his eyes lit up when he saw her enter the door. "Ningning~"
"Is the mouth still bitter?" Su Ning asked.
A Dan smacked his lips when he heard the words, but still had a bitter taste from time to time. "Um."
"I just made peanut crisps, try it." Su Ning walked over and fed her a small piece.
Adan was taken aback for a moment, then chewed, the more he chewed, the more delicious he was, he was a little bit reluctant to swallow it.
"Ningning, this is delicious!" Adan said slightly loudly.
"That's right." Su Ning also smiled, this thing is delicious.During the Chinese New Year when I was a child, there was a custom of children begging for sweets here, and she was looking forward to someone's home giving peanut cakes.
Similarly, if you know which family gives peanut crisps this year, the most children will go to her house.
Su Ning only begged for it a few times, but when she got older, she couldn't beg for it anymore.The family made it once, and only once, because she wanted to eat it but thought it was a waste of money.
That day, although it was said that he wanted to bring it to A Dan, it actually contained his own selfishness.
Putting aside the future and the past, Su Ning picked up another piece and fed it to Adan.
"I can only take another piece, wait until you drink the medicine." After Su Ning finished speaking, she got her wish and saw Adan drooping her face.
But then he cheered up again, picked up a piece and handed it to Su Ning's mouth.
"Ningning~you eat too." Adan said.
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