mountain family gl

Because the white radish at home was planted a bit late, it will not be hollow when eaten now.

It's a pity that Adan came late. If the white radish that had just grown was pulled out, washed off the mud, peeled, and took a big bite, it would be full of moisture.

Raw white radish has a bit of a spicy taste, which is fine for those who are used to it.But it disappears after cooking.

Su Ning likes to eat white radish very much, shredded and fried, or cooked with pork ribs are good.

In the garden behind her home, she opened up a small vegetable field and planted many vegetables densely.

Although it is planted tightly, it grows well with proper care.Especially in the position where the white radish is placed, the leaves seem to be pointed at the sky, and a part of the "white head" is still exposed, which is pleasing to the eye.

Su Ning walked over, grabbed the leaf, and pulled it out without moving, it was a bit laborious to pull it out.

Stop, grab the leaf and shake it from side to side a few times to make sure it is loose. When you pull it, you won't just tear off the leaf and leave the radish in the soil.

With a slight mention, a white radish still stained with mud appeared in front of my eyes.

Because the radish grows almost the same size, it will be hollow if it is planted again.So Su Ning doesn't plan to keep it and grow it bigger.Pull out all four or five remaining daikon radishes and tie the leaves together.

She broke off a few more scallions, and there was still ginger at home, so she stopped digging, bundled the things together, and went back with them.

Today he went out for a short time and came back very early, Adan was quite surprised to see her come back.

"So early?" Adam asked.Obviously she couldn't believe that Su Ning would come back so early today.

"Otherwise? I'll just go to the vegetable garden at the back." Su Ning replied.

He brought the radish to the kitchen, and Adan followed.Pointing to the radish, she said to Su Ning, "Do you want to wash it?"

"Wash the two big ones, I'll cut off the radish seedlings first." Su Ning picked up the knife, grabbed the radish with one hand, and chopped it off at the mouth of the radish.The radish is crispy and easy to look at.

The emerald green radish seedling rolled to the ground with a little cover.Adan picked up the radish seedling and said, "Should I throw it away?"

While continuing to chop radish seedlings, Su Ning took the time to reply, "No, you can eat it. Let's eat it tonight. You just recovered from your illness, so take some good supplements. I don't know if it will help, but good food should be eaten." will be more comfortable."

Since it was something that could not be thrown away, Adan collected those few radish seedlings together.These are things to eat, you can't throw them away...

Su Ning chopped down the radish seedlings, and only handed Adan two radishes. "Go and wash, there is hot water on the stove. Get some hot water."

Adan took the two radishes, went to find a wooden basin, fetched some hot water from the stove, and mixed in a few scoops of water from the small water jar next to the stove.

Moved to the yard, found a small bench, sat and washed slowly.Su Ning took a look at it, thinking that this is too slow.And it's a waste of time.

But now Su Ning is not in a hurry to chop the radishes and put them in, not in a hurry.I took out the bone and smelled it, but it didn't smell bad.

It should be the pig that was just killed when I bought it, fresh ingredients, and the weather is cold again, so it has no taste after a few days.

The back of the knife smashed the bone and broke into pieces.The bone marrow inside is still slightly connected.Su Ning shoveled the things into the bowl with the noodle.

Take out the ribs again. Fortunately, it's as cold as it is cold this day, otherwise this thing really can't be contained.

There is meat on the ribs, and the stall owner chopped it up when buying it.

Boil hot water in a pot, put the pork ribs into the blanching water and skim off the minced meat.

Take out the ribs, pour out the water, and Su Ning goes out to find Adan to get the carrots.Seeing that the other party was still washing, Su Ning took it for granted, and sighed helplessly.

"Have you washed it yet?"

"No, it's still a little dirty here..." Adan pointed to a place and said.

Su Ning took a look, there was a small pit with some mud in it, and Adan was digging it.

Su Ning had no choice but to take the radish in her hand and said, "I'll just peel it with a knife."

She went into the kitchen with the radish, and removed the skin three times and five times.

Cut the radishes into large chunks, arrange them neatly and set aside.Because the white radish can't be boiled too bad, it can't be put too early.

Su Ning packed up the ingredients, put the ribs and broken ribs on the bottom of the pot, poured water, and covered the pot.To reignite some extinguished fires.

"Don't make the fire too big." Su Ning said while adding firewood.Say hello to Adam. "Come over and enjoy the fire."

"It's so cold now, I don't know what it will be like in the future. If it snows, I really can't walk." Su Ning said to herself, and stretched her hand closer to the fire.

"Is snowing fun?" Adan had no memory of snowing here, so he was quite looking forward to it.

"It's fun. There are pheasants and hares in the mountains. If the hare is white, you can't find it with a lantern. I saw a dog chasing a hare before. The rabbit ran so fast that I didn't catch up." Su Ning made gestures with her hands as she spoke.

"Then I won't be able to eat it..." Adan felt a little regretful.

"Hehe." Su Ning laughed. "I can't catch it. But I should be able to find a pheasant. The pheasant is very delicious and chewy. I tied the feather duster at home last year."

Adan also remembered the old hen soup that Su Ning made when he first came here. Although the meat was old, it tasted good.But she still wants to eat snail meat...

"Ningning, when will I have snail meat?" Adan couldn't help asking.

Su Ning pulled on the fire, thinking of making it bigger.Hear Dan ask this.Can't help but say: "Want to eat?"

Adan nodded.

Su Ning had no choice but to say: "I have to wait for a long time, I will go fishing next time I have a chance."

"I'll go together." Adan volunteered, and Su Ning agreed.

The two were roasting on the fire, chatting in vernacular, and the ribs in the pot gradually gave off a fragrance.

Su Ning got up and poked it with a pair of chopsticks, pulled the meat apart a little, and found that it was still a little red inside, not yet cooked, but it could be put in radishes.

Large pieces of white radish are inserted into the pot one by one.

Su Ning put the lid on the pot again, sat down and continued to burn the fire. "I will roast wine after a while, and I will go to the town when the wine is roasted and there is no heavy snow. Don't wait for me this time."

"Hmm..." Adan replied in a stern manner.

"You are sick, I feel uncomfortable, stay at home." Su Ning also knew that Adan didn't catch a cold for no reason while staying at home.

Even if she didn't wait there all the time, she probably went there from time to time.Su Ning didn't mean to blame A Dan for being ignorant, it's just that, seeing her sick so uncomfortable and frightened, she was really terrified.

Adan lowered his head and nestled in the hollow of her shoulder and said, "Okay."

The pork ribs are fragrant, the richness of the meat and the sweetness of the radish, the soup boiled in the pot repeatedly bubbles and rolls.

Every time you gurgle, the taste becomes more fragrant, which makes people swallow.

"Okay." Seeing that it was almost done, Su Ning picked up a large bowl and filled it up.

Instructed Adan to move the small table here, and after the table was set, Su Ning put the pork rib soup on the table.

Then chop the shallots that were folded before, and sprinkle them on. The rich soup, white radish, and large pieces of meat that have absorbed the soup, and the emerald green onions are really beautiful.

Su Ning served a big bowl for Adan, and the marrow in the bones was boiled out, which tasted good and nourished.

Adan drank two bowls in a row, but was stopped by Su Ning when he wanted to drink more.

"eat first."

The meat on the ribs can be torn off with a slight pull, and then chewed to see it melt.

The stewed meat is soft and fragrant, with a hint of sweetness from radish.Paired with white rice, it can't be better.

The stove next to it was still warm, and it was very warm. Su Ning looked at A Dan who was in better spirits and felt that this day couldn't be better.

After packing up the tableware, Su Ning saw that the weather was not too good and there was no work in the field, so she went to wash the rice.

She's about to start making wine, and she's planning to steam the rice with broken rice.Because the effect is the same.

When Su Ning scooped broken rice out of the cloth bag with a bamboo tube, Adan ran over and asked curiously, "What is Ning Ning doing?"

"I'm going to cook the rice to ferment, and I'm going to start making wine..." Su Ning straightened up and said.Although it is easy to do no farm work in winter, there is no income, so you can't just sit and eat.Every year, Su Ning makes some money by brewing and selling wine.

After Su Ning finished speaking, she remembered something.Turning around, he said to A Dan, "I'll make sweet wine for you during the Chinese New Year."

A Dan nodded, and then asked: "Sweet wine? Do you put sugar in the wine?"

The literal understanding is like this, but the fact is not.Su Ning opened her mouth, just about to explain, but suddenly choked up.

How to explain this...