The sea rises one meter a day [End Times]

Li Hanfei suggested eating hot pot, and Jiang Yueyue mentioned that radish can also be boiled in it.

Li Hanfei blinked and said, "What kind of radish?"

"It's just white radishes. Carrots still need a little time. By the way, there are also fruit radishes, which are only this big. I don't know if they will grow bigger after a long time." Jiang Yue didn't understand very well, and basically talked about planting them. The name on the seed package.

"Fruit radishes can be cut and eaten directly," Li Hanfei said.

The faces of several southerners froze: "Eat it raw?"

"The radish is better than the pear." Li Hanfei said, "especially the fruit radish, which is very sweet."

The two children clamored to try it, but the adults just found it a little unbelievable.In fact, what they didn't know was that in Li Hanfei's eyes, hot pot with carrots was also a dark dish.

If you want to eat hot pot, there is a mandarin duck pot that was unpacked in the express delivery, which is just right for two different tastes.Everyone who prepares the base material prepares the base material, and those who wash the vegetables wash the vegetables.After grabbing a handful of ham, Li Hanfei found red sausage when he searched for it.I also took it out, opened the package and cut it into slices. "

Jiang Yue had just washed the dishes, picked up the package and took a look: "Is this delicious?"

"Separate brands, I don't know if it's delicious or not," Li Hanfei said, "I only know that it's delicious to cook in Malatang, but I don't know how about hot pot."

Li Hanfei picked up a piece and handed it over, ate it across the city, frowned and said, "It's okay, but there's a lot of starch and a strong sour taste."

Li Hanfei tasted a piece by himself. He didn't eat much, but purely in terms of flavor, he liked it quite a bit.

Then cut some less, don't eat it once and wait for the next meal.

Then he took out a few saved pigeon eggs, washed them and prepared them, and brought a few bottles of drinks over.

There are very few drinks at room temperature these days, and many have smoothies.

Li Hanfei took a bottle of drink and looked at the production date, and couldn't help saying: "These will expire in two months, so we must drink them as soon as possible."

At the beginning, there were a lot of drinks brought from the small underground supermarket, and there is still a surplus.

What they didn't know was that Li Hanfei also hid quite a lot of mineral water in the storage tank of the system. Because of the frequent rains at sea, he hardly ever worried about fresh water. After coming here, there is a special water point. You can get filtered or even heated hot water.

"I can drink two or three bottles a day." Jiang Yue opened the pot to look at the boiling water inside, and sniffed vigorously, "This ingredient tastes good, how many packs do we have?"

"This brand..." Li Hanfei picked up the package, "Seven or eight packs. But I remember there are more than a dozen packs that are in a big piece. I'll try that one tomorrow."

The hot pot bottom material is not only used when eating hot pot, sometimes it is also put in a little when cooking.This is quite useful for Li Hanfei, who is not particularly good at cooking.So this is a long-term consumable. Sometimes if you encounter a commonly eaten brand in the market, you will buy a few packs.

It's just that the dipping sauces for eating hot pot are different.The oil that Jiangchu ate, plus some scallion and ginger that he cut himself, Li Hanfei and Yuecheng prefer to eat sesame paste and other ingredients, which are found in the hot pot dipping sauce, and directly add some sesame paste and Fermented bean curd juice will do.

The two completely different dipping sauces are hard for the two children to see.

Jiang Yue took out another pack of chili noodles: "There are also ingredients for dry dishes."

The definition of chili noodles in the north and the south is different.The chili noodles in the north are noodles made of pure chili.The chili noodles sometimes referred to in the south are a mixture of salt and pepper, peanuts, and sesame.Li Hanfei poured a little into a small dish, and then imitated Jiang Yuechu and made an oil dish. He simply put less spicy food and shared the same dipping sauce with Yuecheng.

Dou Linwei doesn't choose, just use oil. The two children, like Li Hanfei, have to try each.

Without red meat, I always feel that I have lost a lot of soul.Recently, the officials will also go further away, dig holes in the ice to catch some fish and shrimp and then sell them. The price is slightly more expensive than before the ice, but not too expensive.They will also buy some fresh ones back.This time eating hot pot just happened.

"Eat the meat first, and the intestines are also included in the meat, and then eat the vegetables. I cut two kinds of potatoes, thin and thick, and we can eat whichever you like," Jiang Yue said, mixing cucumbers and sugar The tomatoes were placed where everyone could reach them, "And this one, just to clear the mouth."

Li Hanfei couldn't help but pick up a slice of tomato and eat it.The tomatoes grown by myself are naturally ripe.And this variety is also good, the tomato itself is soft and juicy, dipped in sugar and put into the mouth, it fully stimulates the taste buds.

Li Hanfei hurriedly grabbed one for Yuecheng, and Yuecheng ate it with Li Hanfei's chopsticks.

Fish slices and shrimp are thrown into the pot first, and a handful of coriander is thrown in for seasoning.There is no one here who does not eat coriander.

When the prawns are red, they should be fished out as soon as possible. The fish fillets can be fished at any time if you want to eat them. They are crispy when eaten tender, but they have a different chewiness when they are cooked or aged.Purely personal preference.

Throwing thick potatoes and thick sweet potatoes, which take a long time to cook, into the pot first, Li Hanfei took a piece of tender fish out of the red soup, dipped it in a little oil sauce and ate it into his mouth. Bright.

Yuecheng also lowered his chopsticks to imitate Li Hanfei, but when he wanted to dip the dish in oil, Li Hanfei held it down and dipped it in sesame sauce.

"This one is not that spicy."

Children love to eat shrimp.It is troublesome to peel, cook a little more prawns at a time, and whoever has the time to eat prawns will peel a few for the children.

Li Hanfei cooked a handful of bean sprouts and kelp and threw them in. While peeling the prawns, he counted down the best time for the bean sprouts to be fished out.

After peeling a shrimp, he was about to pass it to Yuecheng when he found that he had a peeled shrimp on his lips.

After looking at each other for two seconds, Li Hanfei ate the prawns he handed over, and put the prawns he picked up into the sesame sauce bowl for Yuecheng to pick up by himself.

The hot pot uses ready-made base material, which has a rich and long-lasting fragrance.

If you eat it outside, the aroma will soon travel far.

Some people glanced over the bamboo raft from a distance, swallowed enviously, and turned around and said they were a waste.

The seasonings with rich flavors such as hot pot base and mala tang base on the market are sold out every time they are sold.After all, not every household has such a rich condiment. It is quite a luxury to eat two mouthfuls of oily and spicy food in this cold weather.

Some people have a pack of hot pot ingredients (hard ingredients), and when eating, they are only willing to put a little bit in the bowl, and then use hot soup to bloom, or mix with rice, or mix with noodles.A little bit is enough to turn an ordinary bowl of soup with rice into something magical.Then there is nothing left to eat.Nothing is wasted.

And like Li Hanfei, who cooked a large piece of base material at a time, and only smelled the fragrance that wafted ten miles away, he felt that it was too extravagant to even think about it.

When the radish was out of the pan, Li Hanfei inserted a piece into the oil dish, waited for it to cool down, and took a bite.

The boiled radish is very soft, with only a bit of the unique umami taste of radish, and it tastes whatever it is dipped in.Paired with a soft and quite refreshing taste, it is really a magical taste.

"Delicious!" Li Hanfei was not stingy with his evaluation.

Only then did Jiang Yue wink and said with a smile: "It's the first time for me to eat like this. I used to eat oden and it was delicious, and then I heard that radish hot pot is also delicious."

Jiang Yuedong glanced at his sister: "You are really courageous."

Li Hanfei picked up a piece of red sausage, took a bite out of the dry plate, and nodded, "You should also try the boiled red sausage."

There are different brands of red sausages. Although the recipes are similar, the different proportions will also create a very different flavor of red sausages.

The starch content of this is a bit high, and the raw taste may not be acceptable to everyone.But after cooking for a while, the heat makes the starch inside very soft and glutinous. With the reasonable combination of meat and garlic, it is a taste that Li Hanfei can't refuse.

Jiang Yue also took a sip to save face, and immediately said brightly: "This is delicious!"

The two foodies reached a consensus, and turned around to cook some for the children with the bottom of the clear soup pot, letting them try it too.

Everything else is good, except for the fruit radish.

In the north in winter, some areas eat radishes as fruits.This sub-variety, good varieties are not only not spicy, but also sweet, crunchy and juicy.Tastier than pears.In addition, it can nourish qi and nourish people, so there is the saying of radish and pear.

And good radishes are more expensive than fruit.

It's just that for Li Hanfei, even if the quality of the radishes is not that good, it's nothing to eat. He even thinks that the radishes are more spicy and taste better.But for those who have never tasted it, this taste is simply a disaster.

A plate of thinly sliced ​​radishes was eaten by the Jiang family brothers and sisters. Dou Linwei didn't move after eating it, and the two children ate it like a snack.They have not yet formed taste memory and are very curious about any taste, so they don't have a concept that is delicious or bad, but fresh tastes are more likely to attract them.

Li Hanfei bit the radish and glanced at Yuecheng, and saw that Yuecheng was very face-saving to accompany him to eat, but he didn't seem to like it at all.

Li Hanfei tried his best to show respect to himself: "At this time, the radishes must be spicy. In fact, they should be frozen outside. The inside of the frozen radishes is more crispy and sweet. Just leave the skin on."

Jiang Yue looked at Li Hanfei with an embarrassed yet polite smile.

Li Hanfei felt the despair in the taste gap.

At the end of the meal, the sharp-eyed Dou Yanyan once again saw the child who was poking his head here, and secretly told her father. Dou Linwei observed it, and then told Li Hanfei in a low voice.

Li Hanfei gnawed on the radish and shook his head lightly, pretending he didn't see it.

After eating, there is nothing left in the soup base.At present, I haven't saved enough to use this soup to make rice, so I just pour the swill bucket.

The rest of the dishes were stir-fried or boiled in soup. After a busy day, each of them had a bulging stomach and needed to go back to the house to lie down for a while to digest and digest.

Li Hanfei hiccupped, satisfied and uncomfortable at the same time.Taking a look before entering the house, the children watching outside had disappeared.

You can't open this mouth, otherwise you won't be able to eat on the bamboo raft in the future.

The weather is rare today, there is no wind, and I am not afraid of choking when eating outside.

Turning back into the room, his nose hit Yuecheng's back directly.

Li Hanfei rubbed his nose: "What's wrong?"

"There is a sound." Yuecheng pointed to the egg incubator.

Li Hanfei blinked his eyes, and then heard the sound of "chirp".

Li Hanfei hurried over, and through the frosted glass on one side, he saw the chick exploring around inside.

Open the lid, and the chicks who feel the cold air are crowing even more happily. There are four chicks inside, three of which are dry, one has just broken its shell, and a few eggs have just been pecked out of a small hole. The chick inside is still trying.

It's only ten days today, so the shell broke so quickly?

The agreed 21 days!

Li Hanfei immediately grabbed a chick whose fluff was completely dried out.

The little chicken tilted its head and looked at Li Hanfei. It had yellow hair, big eyes, and a tender mouth. It looked as cute as it could be.The two sides looked at each other for a moment, and Li Hanfei kissed him directly and forcefully.

This little chick is too rare.

"Chirp!" The chicken yelled twice, Li Hanfei understood, put the chicken back quickly, and then went to the container to find the chicken feed.Pour a little warm water into the egg incubator.

After the chicks break out of their shells, they still need to be kept warm for a few days, and then change places when they look easier to feed.

Li Hanfei doesn't know how to raise chickens, but he has prepared water and feed, when to eat and when to drink, I believe their own genes will tell them.

Little Chicken is obviously more curious about this world and is still exploring.When they saw Li Hanfei, they all gathered around to admire the male mother they had just met.

Li Hanfei touched this, looked at that, it was beyond rare.But seeing the chicks start to gather together unconsciously, I knew it was cold, so I quickly closed the lid to keep them warm.

The body temperature of chickens is high. For chickens, the temperature is higher. If it is cold, they will naturally gather together to keep warm.

It's just that after it was closed, Li Hanfei couldn't help but open the lid every once in a while to take a look, touch the chicken, and look at the other little guys who were trying to get out of their shells.

Li Hanfei waited for his full stomach to digest first before calling other people to visit the little ones. Especially for children, witnessing the birth of a new life is also a very important lesson in their lives.

That night, when the chick broke its shell, when it was breaking free from the shackles of the shell, it would like to squawk very much. The squawking was not noisy, but Li Hanfei couldn't help but look at it.By the next morning, eight of the seventeen eggs had their shells cracked, and some of the remaining eggs had been pecked a little bit, and some remained silent.

At the later stage of hatching, the chick inside has already started to maintain its own temperature. When you put the egg against your ear, you can feel the heat coming from the egg.

Li Hanfei knew that it was normal for the egg to hatch in 21 days, but with so many hatched eggs and pecking shells, it was very worrying to have eggs that didn't move.Li Hanfei picked it up several times and listened to it. He could hear a little sound inside, but he didn't peck the shell.

Before lunch, Li Hanfei approached Dou Linwei to ask his opinion.

Dou Linwei himself has never hatched eggs, but after all, he is older and knows more.

"How about you listen to the sound yourself, estimate where the head is, and then open a small hole to go in." Dou Linwei suggested.

"Help it out of its shell?" Li Hanfei asked.

Dou Linwei shook his head: "I knew that if the hen finds that the chick is not pecking the shell, it will peck out the eye, as if it is afraid that the chick will suffocate, and then leave it alone. If one can't struggle, there is no need to worry about it." , this kind of weak cub is not easy to feed, so why not hatch a few more eggs next time."

This is true.

Li Hanfei turned his head to listen to Dou Linwei's words, and found the position of the chicken's head by listening to the sound. He gently opened a small hole with a needle and put it back.

Then all that was left was a long wait.

Wait until the No. 20 day when it was hatched. There were 24 hatched before, and so far, there are only [-] hatched in total.Except for the eggs that were found to be not fertilized eggs at the beginning, the chicks in two eggs had obviously grown up, but they never took off their shells and stayed in the eggs forever.

After hatching for more than half a month, Li Hanfei came to check and stroke every day, and he already had feelings.Reluctant to eat, he gave the two little ones who died before birth to the Jiang family brothers and sisters, but did not send them to Dou Linwei, mainly because the children should be afraid or couldn't bear it.

However, 24 chicks hatched out of 15 eggs, which was quite a pleasant surprise for Li Hanfei, who hatched eggs for the first time.

Then after the hatcher was cleaned up, a layer of fabric was spread and the chicks stayed in it for about three days.The first batch of shells had grown two times before they were put into the foam box and sent to the cage in the container.

Then the new eggs are washed and disinfected with potassium permanganate for hatching.With the experience of the first time, the second time it is done like clouds and water.

Since they had little chickens, the two children ran home after school to see the chickens, grabbed feed to feed them, watched them eat and drink, and watched them for a long time.

He even showed off to his friends at school that he could watch Chick Cubs every day, and naturally some of his friends would clamor to come to Li Hanfei's house to watch it.

The two children went home and asked Li Hanfei if it was okay, how could Li Hanfei agree?Now every little one is a baby.

But I didn't want the two children to be disappointed, so I just promised them: "It's too cold now, when the weather gets warmer next year, I can let you take the chick to school and show it to the children."

It is actually quite a long-term commitment to spend one pole to start the spring of the next year.But the children were just as happy as they were, and they couldn't wait to go to school the next day to tell their classmates that they would be able to see what the little chicken would look like next year.

The chick attracted everyone's attention, and it almost attracted Li Hanfei's entire energy recently.

Until Li Hanfei saw that the lamb was almost full moon, and when he moved the lamb and ewe out of the shed and into the container, a familiar system prompt sounded in Li Hanfei's mind.

"Ding! The task is completed and rewards are obtained: a set of video monitors and a set of fighting teaching videos. The rewards have been placed in the storage compartment."

A few days have passed, and it was only at this time that the task was completed, which meant that the person had been saved!

Li Hanfei put down the work in his hand, and went to the local hospital to see the man together, but was told that he had been discharged from the hospital.

Then he went to inquire about the place where the man was arranged, only to find out that the man had gone to find Li Hanfei when he got there.

Li Hanfei and Yuecheng walked around a lot, and when they returned home, they saw a man rubbing his hands at the entrance of the bamboo raft, waiting for them.

If not that man, who else?

The author has something to say: Of course you have to eat hot pot~

Duck! ! !