The sea rises one meter a day [End Times]

Today is the New Year, Yuecheng was not picked up by Yuecheng until noon.

Years ago, Yuecheng helped the officials put into use the new shelter tent he designed, which greatly reduced the cost of heating.Moreover, it is relatively stronger and more durable after splicing.

Then he helped to plan the circuit diagram for the circuit laying on the mountain.Because there is too much lack of relevant engineers.Yuecheng only has some theoretical knowledge, and was sent to some important places to adjust some things by himself.

In the spare time, he will also be sent to conduct various discussions with the existing official talents, and found that Yuecheng has dabbled in all aspects of physics. While he can say a few words, there will be some amazing bright idea.

Therefore, besides work, Yuecheng also has endless meetings.

In other words, he moved out the big boat piece by piece with his mind.

Li Hanfei felt sorry for Yuecheng, and wanted to tell him to take a break. How could Yuecheng be willing to waste time on rest.

Yuecheng raised his hand and pinched Li Hanfei's hair that reached his collarbone.Li Hanfei has always been busy with things, and Li Hanfei's hair hasn't been cut for three months, but his hair grows fast, and now it's very long.

Li Hanfei looked at his hair, feeling a little embarrassed: "It's so long."

It's not that Li Hanfei didn't want to cut it.But no one can believe it.He was only eighteen after all, so young, he paid great attention to his image.Instead of finding someone to cut it like a dog, I would rather keep my hair long like this.If it blocks the line of sight, it will be tied up behind the head.Not to mention, it really looks like an art study.

He didn't look bad in the first place, but his hair was done well, and it quite set off his temperament.Now if you go out for a walk, you will attract the attention of a bunch of little girls.

"Shall I cut it for you?" Yue Cheng suggested.

Li Hanfei blinked and looked at Yuecheng.Feeling his hair being kneaded by Yue Cheng's fingertips, his throat moved.

He can object to anyone touching his hair, but he can't object to Yuecheng.

This is Yuecheng.

Yuecheng only said that he didn't trust him, and emphasized: "I was over there and saw a book on haircuts, which was very detailed."

If he didn't prepare enough homework, Yuecheng wouldn't want to touch Li Hanfei's hair easily.

What worries Li Hanfei?Yuecheng would still look good even if he shaved his bald hair.

"Then cut it, it's just a new year for a new hairstyle, and you can't get a haircut during the first month."

Uncle died with a haircut in the first month. In fact, the original saying is that during the Qing Dynasty, Han people did not shave their heads during the first month, in order to commemorate their ancestors and to miss the old days. "I don't shave my head in the first month and miss the old days" has been passed down from generation to generation, and after a long time, it has been misrepresented as "uncle who shaves his head and dies in the first month", which has continued until now.

Although this superstitious statement is unfounded, customs are customs after all, and what they want is to get a good reputation.

After searching at home for a long time, I only had a comb and a pair of scissors.

Li Hanfei got on the bamboo raft, moved a small stool to sit down, and asked Yue Cheng to give him a haircut bit by bit.

Jiang Yue came out of Greenhouse No. [-] and saw that she was cutting her hair, so she smiled and said, "Big girl is willing to touch her hair."

Jiang Yue ridiculed him for having long hair like a girl, Li Hanfei retorted, "It doesn't matter that you are a tomboy because of your long hair."

Jiang Yue snorted and smiled, and just rubbed her long hair: "I really want to shave it. I can't even use shampoo this day. The hair quality is getting rougher every day. Your hair is fine and I don't know how to maintain it of."

Li Hanfei picked up a strand of hair that fell out.

"Then mine for you?"

Jiang Yue rolled her eyes and turned to look at her brother.

Jiang Yuedong was looking up at the sky in a daze.

"Why stand there stupidly? Didn't I tell you to marinate?"

Jiang Yuedong's eyes were serious, he looked at the sky, and said with some seriousness: "It seems... the sky is going to change."

"Changing sky?" Jiang Yue looked at the cloudless sky, but he knew that most of what his brother said would come true, "Changing the sky in Chinese New Year is really wicked, when will it change?"

"I'm just worried because I can't understand this," Jiang Yue pointed in the direction, "It's not right to look at it over there."

Jiang Yue couldn't understand it. This kind of thing was originally a mysterious thing for people who didn't understand.

"If you don't know, you should change your fortune-telling. What else are you not sure about the celestial and astrological phenomena?" After Jiang Yue finished speaking, he ran back to the cabin, avoiding Jiang Yuedong's kick.

Li Hanfei pinched his hair that had been cut off. Before he knew it, his hair had grown so long.Counting it, it has been five months since the Great Flood.

Time flies so fast.

Li Hanfei wanted to see Yuecheng, but Yuecheng straightened his head: "Don't move."

When the cut was finished, Li Hanfei took a look in the mirror.Needless to say, the workmanship is really good.It's almost like cutting it in a hair salon.

Li Hanfei just smiled, and Yuecheng swept the cut hair. Li Hanfei held a lock of his own hair and didn't want to throw it away. He looked at Yuecheng's long hair and told him not to move.

Yuecheng was really obedient, if he was told not to move, he would really stay still. Li Hanfei picked up the scissors, picked a strand of slightly longer hair that was not so obvious on the back of Yuecheng's head, cut it off, and put it together with his own. .

Then he ran back to the cabin.

Yuecheng touched the place where it was cut just now, as if he understood something.When cooking together in the afternoon, everyone agreed to eat in the cabin of Jiang's family, but they each cook some, as long as they don't repeat themselves.Although it’s Chinese New Year’s Eve, you should eat something good, but you should also avoid waste. Prepare four dishes per household, don’t prepare too many. Twelve dishes make up a table of New Year’s Eve dinner. This is the first New Year’s Eve after they met.

When Yuecheng was carrying swill to the swill recycling station next to the public toilet, he happened to meet the same Jiang Yuedong.

Jiang Yuedong saw a red string on Yuecheng's wrist with sharp eyes: "Benming year?"

"Yeah." Before, Li Hanfei entered the house with his hair, and when he came out, he took the red string and asked Yuecheng to take it.It is only said that in the year of birth, wearing something red can avoid disasters.

"You didn't say it earlier, you should take more things with you, such as transfer beads, natal gods and the like."

Yue Cheng shook his head lightly: "I don't believe that."

This kind of thing is to believe or not to believe.

Jiang Yuedong looked towards the horizon, where there were already irregular residual clouds.

"It's still worrying to watch today."

"Will it be serious?" Yue Cheng asked.

Jiang Yuedong smiled wryly: "That is to say, it's not serious."

I don't know the time, and I don't know if it's serious or not.I only know that the sky is different.But he couldn't explain what would happen.

Yuecheng only remembered what Li Hanfei once said:

"If you're not afraid of [-], just in case, let's act as soon as possible." Yuecheng went back with an empty bucket, thought for a while, and took out the walkie-talkie issued by the government. early warning.

With Yuecheng dialect brought in, what the higher-ups will do and what decisions will be made is their business.

Li Hanfei and Yuecheng's cooking skills are slightly better than that of Dou Linwei, but worse than that of Jiang's brothers and sisters, so the two of them will not get involved in Dacai.Just prepare something light.

When making tofu in the morning, Li Hanfei left some tofu brains, and pressed several layers of tofu skins with a mold.

Tofu skin is the name of the imperial capital, the northeast is called dry tofu, and the south is called Qianzhang.In fact, they are all similar things, that is, tofu skin and thousand sheets are relatively thicker, and the dried tofu in Northeast China is relatively thinner, but the process is the same.

Because the first time I tried to do it, it was relatively thin.Li Hanfei threw the tofu skin into boiling water to remove the beany smell, took it out while it was still hot, and let Yuecheng cut it into thin strips.

This requires excellent knife skills. It's not that Li Hanfei doesn't want to practice, but since he got the cut, Yuecheng won't let him come, but Yuecheng's knife skills are increasing day by day.

The tofu skin he cut out feels like it can be used to thread a needle.Then shred the carrots and cucumbers and mix with them.Add peppercorns and black sesame seeds, and fry in hot oil until fragrant.Then add chopped green onion, coriander, sweet and sour salt, sprinkle a little chili powder on the dish, then pour the fried chili oil on top while it is hot and mix well.

The biggest advantage of tofu is that it is fresh and bland, almost whatever seasoning you give it, it will taste exactly the same.Such a plate of two dishes, placed in the New Year's Eve dinner, is most suitable for relieving greasy after eating You Xing'er.

Putting the cold dishes aside, Li Hanfei held a cabbage and tore it up. The hand-torn ones are called souls, and they are the most delicious.Over there in Yuecheng, they set up a pan to heat up the oil, and fried the bacon and chili together. This time, the chili was a bit spicy, and the smoke that came out made Li Hanfei cough twice from a long distance away.

After tearing the cabbage, the peppers over there are also fried.Li Hanfei made a hot cabbage, added more garlic, and the aroma of garlic overflowed as soon as it came out of the pot.

The last dish was a way of eating that Li Hanfei had just figured out recently.

When Bai Yecheng came in the morning, he brought two big fish. One Jiang Yue took away and steamed it, and the other went to Li Hanfei. Make juice with minced ginger, sugar, salt and vinegar.Separate the egg whites and yolks of the four eggs and beat them separately.

Chop the fish meat, pour it into the egg white and mix it evenly, pour it into the pot and heat it on low heat until it solidifies, pour in half of the soup and stir it out of the pot, then mix the egg yolk with the soup in the same way, and take it out of the pot Pour over the original egg yolk.

Sai crab is also a famous dish that is not greasy.There are many ways to make this dish, some do not add fish, and some add fish with special attention.

Either way, the taste is the same.

Four courses are ready.The two arrived at Jiang Yue's house with two plates of seaweed each.

"The dumplings haven't been made yet, and the dishes are almost ready." Jiang Yue put the dishes on the table.

Li Hanfei just shook his head: "Dumplings are a thing at night, and it's like this at my house during the Chinese New Year. This meal is a New Year's Eve dinner, and I'm having dumplings at night. Then it's time to watch the New Year."

Jiang Yuedong said: "Then it depends on how you live."

Li Hanfei was a little embarrassed: "Actually, I don't know much. My brother spent a few years with me before, and I still listened to many customs from my classmates. It's a pity that there are no firecrackers. If I can set off a firecracker to make it lively That's fine too."

Jiang Yue looked out the window: "Maybe the government can let it go."

Li Hanfei pulled Yuecheng to move a small stool and sat down: "By the way, aren't you planning a surprise? I'm not even allowed to enter Greenhouse No. [-]. It's almost time to eat and why don't you take it out?"

"We'll talk about it after dinner." Jiang Yue said with a rather mysterious smile.

After waiting for more than ten minutes, no one went to Cui, and Dou Linwei came with two children to bring the dishes. Twelve dishes were stacked on the table, and the middle one was boiled and steamed fish on the table.

Jiang Yue took a look at the fish. They hadn't eaten fresh fish for a few days. Although they were not too greedy, they were drooling when they saw the steamed and translucent fish.But still remind the child.

"Don't move this fish, save it for tomorrow."

Li Hanfei blinked: "More than every year?"

Jiang Yue nodded, seeing Li Hanfei's face was strange: "Isn't that the case over there?"

Li Hanfei shook his head: "As long as we have fish over there, and when we leave the table, there will be some leftovers on each plate for the next year. But it may be like this in my family."

Li Hanfei used to only live with his elder brother or Yuecheng, so even though he grew up in the imperial capital, many things were only limited to what he had seen with his own eyes.

"Forget it then, don't be so particular about the New Year's Eve, just follow the plan."

Dou Linwei also said: "There are no taboos, there is nothing to say if you don't talk about it. When shall we eat?"

"Now, let's make dumplings after eating and resting. I have prepared most of the dumpling fillings. Let's roll out the bread later." Li Hanfei said.

Today Li Hanfei's main task is dumplings.After all, they will have new ways to play this year.

Several people were seated in a hurry, and Jiang Yue, the recycler, turned his head mysteriously and took out a sea bowl from the cabinet.

Jiang Yuedong hurriedly removed the food from the table, and put the sea bowl in the middle.

Everyone hurriedly looked over, and saw clearly that it was a bowl of fruit.

Not strawberries or cherry tomatoes, but a bowl full of cherries and blueberries.

The cherries are rosy, and because they are placed in a place with a relatively long sunlight, they accumulate a considerable amount of sweetness, and they look very delicious.Blueberries look much smaller, but their color and red cherries are placed together, making people's mouths salivate crazily at a glance.

"How is it?" Jiang Yue raised her eyebrows and raised her nose, waiting for everyone's compliments.

Dou Linwei followed a piece of express delivery to dismantle the fruit tree, never expecting to be able to eat it so soon.

He only asked with some disbelief: "You planted it?"

"Then I conjured it out of thin air? Try it!" Jiang Yue said proudly and directly divided the fruit into each person's bowl with a spoon. Each person has a small bowl. It depends on your luck. up.

After Li Hanfei took the fruit, he couldn't help but picked up a cherry and took a bite.

I don't know the variety of this kind of big cherry. The outer skin is slightly crispy, and it is sweet and juicy when you bite it.The pulp is so thick that every bite is quite satisfying.

There is nothing unpalatable in the food grown by the two of them, especially the fruit.

It's just such a small half bowl of cherries, put it outside, it is estimated that you can buy a kilo of rice.The problem is that even a thousand catties of rice may not be able to buy this little cherry.The price is expensive, and it is completely different from the market.

Picked up another blueberry and ate it.Blueberries do not have the sweetness of cherries, but the sweet taste and unique aroma are quite craving.

Li Hanfei didn't eat enough in one bite. Li Hanfei took a few mouthfuls, but when he thought that the small bowl would be gone after eating, he was reluctant to eat it.

Yuecheng casually poured out the fruit in his bowl to Li Hanfei, and only said to eat one piece.

Dou Yanyan is a little small, she didn't recognize the blueberry when she picked it up: "What is this?"

Maybe she has eaten it before, but five months is a long time for a child.

"It's delicious." Dou Linwei only said.

"It's so beautiful! It's a pity that it's for food, otherwise it would look good as a bracelet." Dou Yanyan's voice was full of innocence that belonged to a little girl.

However, the child's eyes are indeed different from what adults see. Li Hanfei picked up a blueberry and put it on his wrist. Not to mention, the white wrist set it off, it really tasted a little bit.

It's time for dinner, and the seven people from the north and the south sit together. Everyone doesn't need to pay attention to anything, just eat to fill up.

New year, new weather, no one knows what will happen in the coming year.

He had just eaten half of the meal, because Yuecheng poured his portion of fruit into Li Hanfei's bowl, and every time Li Hanfei took a bite of fruit, he wanted to put one in Yuecheng's mouth.The cherry pits were piled up in a small pile.By this time the sky had gradually darkened.

It was also at this time that the familiar voice of the broadcast sounded from the small plastic bridge.

The official dumpling is here.

Li Hanfei put down his chopsticks, went to the cabin door, opened the door and listened carefully.It is every household, and the head of the household brings their account number and container to make dumplings.Ten dumplings per person.Calculated according to the account, let the head of the household walk alone.

Li Hanfei was the head of the family of seven. He glanced at the others and saw that they all nodded. He just took a bowl and went out.

Because this time only the head of the household is needed, you can receive it after signing, and there is almost no need to line up.Li Hanfei only smiled at the person who handed out the dumplings: "Just give me seven. Let's taste the taste and pay back the dumplings ourselves. Give the rest to those who are struggling."

The person who came to deliver the dumplings also knew that Li Hanfei's family was well-off.But if you are rich, it is really rare to have such a good heart.

"Okay, it's just your family that is to blame. Others want to get more food, so let your family go back and push it out."

"Just count it as a good deed." Li Hanfei said with a smile.

After picking up the dumplings, he turned back and put them on the table, took a bite out of a dumpling, and guessed right, it was stuffed with fish and vegetables.But I don't know how to add this seasoning, it's just right, making the dumplings very delicious.

After eating a dumpling, I still feel a little unfinished.

Then the family speeded up, finished the meal first, and then removed the dishes first.

Li Hanfei found some comic sketches on the tablet and played them.Of course, there is no original one in the tablet, but it is in the memory card bought in the market.

These are just playing a lively background sound.Dou Linwei took his two children and started playing around on the bamboo raft.There are small colored lights that come out of the package, and the two children chase and fight with the small colored lights. The laughter brings a bit of New Year's flavor.

The remaining four adults stayed in Jiang Yue's cabin with a piece of bread and dumplings.

Because the dumplings only contain a little of each filling, there is only one bowl of each filling.In order to avoid the trouble of making dumplings, put them together after wrapping them.There are also fillings that need to be prepared in real time to ensure the best flavor. Li Hanfei told the Jiang family brothers and sisters the filling recipe and asked them to prepare the fillings. Here, knead the noodles first, then put them in a warm place, and wake up the noodles for a while.

Jiang Yue was stirring the stuffing, and suddenly thought: "Are these dumplings cooked one by one? Otherwise, they will be confused and inseparable. But if they are not cooked together, it will be troublesome to cook."

Li Hanfei took a look and thought about it: "It's actually simple."

The author has something to say: eat dumplings~

I can't eat stuffed ones if I'm on a diet

hum hum