Farming through the portable space

"Hehe, brother Xin, you ask me, I don't understand how you calculate, you should tell me, anyway, you understand better than me, don't you?" Xiang Yu scratched his head, he really didn't know how this ancient Calculating this kind of shareholding system or something, and I don’t know the cost loss and various labor costs in the middle, how to directly say how much the share will be, must be for Xin Zimo, he can’t figure it out.

"You let him talk, he still hasn't cheated you, you idiot?" Yun Yan interjected beside him.

"Yunyan, am I that bad?" Xin Zimo looked at Yunyan with an 'aggrieved' face, how could he say that about him, what is the relationship between them.

"It's not going to get any better." Yun Yan snorted coldly, saying that there is no business and no adultery.

Xiang Yu is next to the black line, we are talking about the division, how did the two of them quarrel in the end, although Yun Yan may be 'helping him'.

Leisurely hugging and smiling, she walked to Xiang Yu's side, "Brother Xiang, should we cook some food first, and let Brother Yunyan stay for dinner later!"

"Well, okay, let's talk after dinner, let the two of them quarrel first." Xiang Yu pulled leisurely, then handed Xiaoxiao to Yunyan, and hurried to the kitchen.

Leisurely was steaming white rice in a large pot, and was sitting by the pot to light the fire, while Xiang Yu was busy washing and chopping vegetables, and preparing ingredients for cooking.

"Brother Xiang, how much is the share calculated? How do you plan?" You Ran put a handful of firewood into the stove and asked in a low voice.

"Actually speaking, I don't know how much it will cost. We don't understand the cost involved, so we just provided a prescription..." He had discussed it with You Ran before, but Lei Ran is very concerned about the cost of doing business. I don't understand these at all, and I don't know how to calculate how much of it should be needed; moreover, in Xiang Yu's opinion, this recipe is too simple, and he is really embarrassed to ask for such a simple recipe.

"Well, why don't we bring Brother Yunyan over and ask?" Lei Ran thought for a while and thought that Yunyan might understand a little bit about this.

"That's the only way to go. I'll take the opportunity to ask later." Maybe Yun Yan could give me some advice, as the two of them were at a loss about this aspect.

"Brother Xiang, what kind of dishes are you going to cook?" Leisurely asked curiously seeing that Xiang Yu had been busy there. Brother Xiang always made a lot of weird things, but they all tasted delicious.

"Hey, just wait and see, I can't tell right now, I have to do it quickly." While talking, Xiang Yu didn't stop working.

Xiang Yu dug several chubby spring bamboo shoots from the space. This season is the time to eat bamboo shoots, and the bamboo shoots in the space are particularly vigorous, and it may be because of the special environment in the space that these bamboo shoots are almost all year round. Tender, not like ordinary bamboo shoots outside the mountains, only spring and winter bamboo shoots taste the best.Because there are bamboo shoots breaking out of the ground all year round in the space, Xiang Yu and the others eat them almost every day, whether it is fresh, various dried bamboo shoots, or pickled bamboo shoots, they are all delicious anyway.

There are many ways to make these spring bamboo shoots, and they are delicious no matter how they are made. Xiang Yu decided to use spring bamboo shoots to make two kinds of dishes, and let Xin Zimo and Yunyan try them. They are definitely delicious beyond their imagination.One is spring bamboo shoots and shrimp, and the other is bamboo shoot ear soup. I originally planned to make spring bamboo shoots and braised pork, but there was no meat at home, and no one went to the street to buy it. People in the village also slaughtered pigs at the end of the year. But those who can’t buy pork are only available during the festivals. Even if there are butchers in the village, they basically go to the town to do business.

However, this shrimp is easy to handle. In the pond of the space, a lot of river shrimps were caught and put into it. I don’t know if the water in this space is too efficient or the shrimp grows fast. Isn’t it all about the big fish? Eat small fish, small fish eat dried shrimps, do dried shrimps eat mud?It is estimated that the soil in this space is good. After more than half a year of breeding in this pond, there are quite a few river prawns. Xiang Yu fished out a bag with a net bag. Catch fish and shrimp in the space.

In fact, although Xiang Yu's space is too big and has no supernatural functions, but the large area of ​​high-quality black soil grows vegetables and so on. The growth is so good and fast, they can't finish it, all year round , There are fresh vegetables all the time, even in different seasons, but they cannot be seen by others. Now that Yunyan and the others are here, naturally there cannot be vegetables and fruits that are out of season.Xiang Yu pays attention to this, but he also has some dry goods that can be made into dried fruits, so even if some are taken out, there is no need to worry about being seen through.

In order not to make too much of this dish, and the previous dishes will be cold when it is served, Xiang Yu has made arrangements in his heart. First prepare a few cold dishes and cold dishes and put them aside. A kind of cured meat, now heated and sliced ​​on the plate, sprinkled with sesame, coriander, and sesame oil, the red meat slices look very appetizing, especially in rural areas where meat is rarely eaten.

Two of the wild boars that Xiang Yu originally got from the mountain were put into the space, and a pigsty was built far away to raise them in the space, so as not to have too many at home. Anyway, if other people ask about the If there are fewer pigs, it is said that they died or ran away, but fortunately, no one cares.And at the end of the year, one of the biggest wild boars was killed by Xiang Yu, and the meat was shared with Fang Shi, who was better. It was sold at a low price in the village, and the neighbor relationship must be established, after all, it is a place to live here forever.And later they bought a few more small domestic pigs to raise. These pigs are much more docile than wild boars. They don’t have to hear wild boars snorting and hitting their students from time to time every day. Fortunately, they knew that they were raising wild boars. The pigsty is very well covered.

The biggest one killed by the family at the end of the year was given to Fang Shi and his friends, and Xiang Yu’s family kept all the others. The pig’s head, pig’s feet, pig’s heart, pig’s liver and lungs, in short, everything that was useful was taken away by Xiang Yu’s family. The rain left behind, including the viscera of several other pigs and pig offal. These things are generally not bought by farmers. Most of what they buy is fatty meat. Of course, if you eat pork once, you have to eat fatty meat, so basically fat meat sells the fastest, but there is a lot of lean meat left.

Xiang Yu is fine at home anyway, and it’s the end of the year, all kinds of preparations for the New Year, the pork has been processed by Xiang Yu, what should be boiled, what should be marinated, what should be bacon, what should be dried Dried, including several dried ducks, Xiang Yu is particularly obsessed with eating.Since coming to this world, without the pressure of academics and society, and without the fast-paced life, he doesn't know what to do anymore. When he is free, he likes to study food. This is because of the books he found in that big bag There are actually some gourmet recipes in it. It’s a thick book. I don’t know if the owner really liked cooking at the beginning, or was he a graduate of the Chef Academy?

In short, there are actually a lot of meat dishes at home that can be made, but there are no fresh ones, so the braised pork and so on can only be given up.Xiang Yu made a platter with cured meat, and made a cold appetizer with pork head meat. In addition, Xiang Yu cooked some peanuts for cold dishes, but they can also be eaten hot.

After the cold dishes are ready, put them aside. Now the main thing is all kinds of hot dishes, meat dishes and stir-fries. Spring is not too cold, but it is still very pleasant to eat some hot stir-fries.The spring bamboo shoots are cut with a hob, and the shrimps have already spit out the mud when they are making cold dishes. Clean the shrimps, remove the mud lines behind them, stir fry them in a hot oil pan, and then put the chopped bamboo shoots, Put the cucumber, green onion and ginger into the pot and stir-fry until the bamboo shoots are cooked and then add salt and cooking wine. There is no starch and rice here, only a little flour and rice for thickening.

As for another bamboo shoot ear soup, Xiang Yu decided to make it last. Put the spring bamboo shoots and shrimps aside and cover them with a big bowl to prevent them from getting cold. The rest is braised fish and sausage with vegetables. It is strong, muscular, fat and thin, not to mention that this meat was specially selected by Xiang Yu. It took him a lot of effort to make this sausage at the beginning. It was so difficult to get it when enema. Fortunately, I finally remembered that I had worn it back then. Sometimes there is also a drink, cut the upper half and point the small mouth at the intestines before pouring the minced meat in. This sausage Youran likes to eat very much, so Xiang Yu makes a lot of it, and he makes it when Youran wants to eat it.

"Brother Xiang, you cook so much?" Lei Ran looked at the plates of dishes being put aside, the rice on his side was already ready, and he was suffocating in the pot with the last embers of fire, and now he was thinking Come and help Xiang Yu.

"Well, it will be ready soon, and there are two more dishes. Are you hungry?" Xiang Yu cut a piece of lean meat and stuffed it into Youran's mouth, and gave Youran a freshly cooked sausage with chopsticks.

He leisurely ate the fragrant meat and some sweet sausage in his mouth, his big eyes narrowed with a smile, like a satisfied kitten, "More..." Finally, he just lay on Xiang Yu's shoulder and grew The mouth is waiting for Xiang Yu to continue feeding.

"This is the last time, you can eat later, don't just get full now?" Xiang Yuyou stuffed him with a large piece of meat.

You Ran squinted her eyes and smiled, and stuffed a piece into Xiang Yu's mouth, "Then let's steal it together first!" While talking, he munched contentedly, um, it's delicious, Brother Xiang's cooking skills are getting better and better recently.

"Go, what is stealing food? We eat it openly. This is our home, we cook it ourselves." Xiang Yu tapped Youran's head lightly with chopsticks and scolded with a smile.

"Yes, yes, I was wrong, then let's have another piece..."

. . . . . . . . . . . .

"Okay, I said, how do you guys take so long to make a meal, so you steal it here?" Yun Yan leaned on one side and watched the two people who were joking with each other and still stuffing food into their mouths, teasing.

"Hey, brother Yunyan, come here quickly." Youran quickly ran over and hugged Yunyan's arm and pulled him into the kitchen. Fortunately, when the kitchen was built, it was big enough, even if three people turned away in it. Body is not a problem.

Leisurely took a piece of meat with chopsticks and gave it to Yunyan, "How is it, is it delicious?" After speaking, she still looked at Yunyan with shining eyes.

Seen by his shining eyes, Yun Yan almost choked on the meat in his mouth, "Hey, what are you doing?"

"Hey, brother Yunyan, brother Xiang and I don't know much about business, so I want you to help us refer to how to calculate the commission?" Youran hugged Yunyan's arm and did not let go. That dazzling smile.

"Hmph, you brat, you knew right away that you needed my help. Why did I suddenly become so enthusiastic?" A big piece of meat with chopsticks almost choked him to death.

"Hehe, where is it? Brother Yunyan, I have always been so enthusiastic, especially to you." Youran was still very casual in front of Yunyan, not hiding her true nature at all.

"Okay, don't be nasty, don't you just want to ask me how the share is calculated? Let me ask you, what do you think about this share." Speaking of the latter, Yun Yan is very serious.

"What we want is just the profit share of the red wine, but we don't know the cost. I'm afraid it won't be good if it's too much..." I didn't say the following words, I'm afraid I will suffer if I don't have less. This is money after all. , it is not easy to make money.

"Well, I see, um..." Yun Yan stroked his chin as if thinking, and he still didn't forget to eat sliced ​​meat from the cold dish just set up, poured soy sauce and chili oil, coriander and sesame seeds really Very fragrant, the meat is also very chewy and chewy, not bad, eat another slice.

"Brother Yunyan...?" leisurely shouted at Yunyan who was about to finish eating a plate, did you think about it for so long?

"Huh?" Yun Yan came back to look at the few slices of meat left on the plate, and at the same time turned his eyes away, he didn't forget to put another slice into his mouth, "I think it's almost ten percent!" This should be It's alright.

"Will this... be too much?" Xiang Yu hesitated, ten percent, remember when watching TV, it is basically three percent of the shares, it is considered a major shareholder, and that is a lot of money , In fact, he wanted to mention three percent at the very beginning.

"Not much, but I think it's more appropriate to talk about this issue in the dining room during dinner!" Xin Zimo's voice came from outside, he was hugging Xiaoxiao hard, and it seemed that he wanted to be entangled by Xiaoxiao. Hurry up and send Xiaoxiao over, and just in time to hear their conversation.

Xiang Yu was a little embarrassed, they were talking behind their backs about the division, but they were overheard by their collaborators, this...

Xiang Yu was embarrassed, but Yun Yan didn't care, "Why did you come here? If you think it's too smoky here, why don't you go back to the house quickly, let's go!" Wipe off the sesame seeds around your mouth.

. . . . . .

In the kitchen, Xiang Yu re-cut the meat from the platter and put it on the table, and then brought the finished dishes to the table, braised fish in brown sauce, salted peanuts, cold cuts of sliced ​​meat, spring bamboo shoots and shrimps, sausage and green vegetables, fish-flavored pork shreds, garlic yellow rice The last is bamboo shoot soup.

There are eight dishes and one soup, both hot and cold dishes, and the hot white rice is served again, whether it is sight or smell, it stimulates people's appetite. At the beginning, I couldn’t wait to stretch out my chopsticks. Yunyan ate the first dish right after it was served. First, I drank some bamboo shoot soup to warm my stomach. If I have something in my stomach, I don’t have to worry about feeling uncomfortable. .

"Huh, there are still cucumbers at this time?" Xin Zimo asked curiously with a chopstick of cucumber inside spring bamboo shoots and shrimp.

"Oh, this was pickled before and put in after washing in water." Xiang Yu hurriedly explained why he forgot this.

"That's it, it's really good." Xin Zimo nodded. He also ate this pickled cucumber at Xiang Yu's place. It tastes very good. Eating porridge with pickled beans and pickled cucumbers is delicious. Eating it in the morning is very appetizing and comfortable .

The recipes in Xiang Yu's hands are all kinds of simple but delicious delicacies summed up after thousands of years of experience. Although Xin Zimo has eaten a lot of delicacies from mountains and seas, the combination of the taste and the dishes is obviously delicious. It's more to his liking.

"Well, the craftsmanship is very good. Do you want to consider disclosing the cooking method a little bit? Like red wine, it will be divided into shares, but this one is much less." After all, no one else has this red wine, but the food As for the craft, experienced chefs can still learn it by eating a few times.In fact, although Xiang Yu's food is delicious, the image is not very good. After all, Xin Zimo has seen a lot of exquisite food, and he only thinks that Xiang Yu's small family craftsmanship is good, maybe he really has investment What's more, Xiang Yu will make other new things from time to time, which is what he values ​​most.