[Quick Transmigration] Shuai Meow Hotel

Pale yellow, milk flavor, corn flavor intertwined.Finally, three lotus seeds are added to the surface of the milk skin, and a little special green pea juice is dotted around.

It is delicious in color, fragrance and taste.This also won his third knockout title.

As the champion of the knockout round, he and Becky will lead two people to participate in the team competition in the next challenge round.The venue is Hatfield's restaurant in Los Angeles.

Since its opening in 2010, this restaurant has been well received by all parties.The restaurant specializes in creative French and Mediterranean dishes, and is especially famous for its desserts.The chef of this restaurant has also worked in several three-star Michelin restaurants.It is also a one star Michelin restaurant.

As the venue for today's challenge, the contestants were amazed as soon as they entered the room and entered the team.Exquisite decoration, excellent geographical environment, and its reputation have added a lot of pressure to the players.

That's right, today they are the protagonists of the kitchen, and they serve today's guests.

Becky was the captain of the red team, and she chose Christine first.Zhou Shen chose Frank.Then Josh joined the red team and Monty joined the blue team.And Gordon Ramsey became the passer of the two teams.

Behind the scenes interview.

"How did you feel when you heard that Chef Ramsay was your passerby?"

"Surprised. Very surprised. He added a lot of pressure to us, but it was also motivation. At that time, I was thinking, the dish must be perfect, it must be perfect. You don't want to be singled out by the chef at all Problem, isn't it? If it's found out, it's going to be big trouble."

Anyone who's seen Hell's Kitchen knows how terrifying the world can be when the messenger Ramsay shows up.Standing next to him, you dare not show any air.

Before the game, they had to learn from the two owners of Hatfield'S, Karen Hatfield and Quinn Hatfield, how to cook the restaurant's signature dishes - appetizers French sandwiches, ravioli, and main course roasted deer Steaks and grilled sea bass.

Quinn Hatfield first demonstrated each dish, each dish is exquisitely crafted and complicated to operate.While it may seem effortless for Hatfield to sit up, it will take at least a week of learning for someone who has never tried these dishes to replicate them.

The program group only gave them one hour of practice time.

Each team has a disabled person, the red team has a blind person, and the blue team has a deaf person.The noise in the kitchen was so loud that Zhou Shen had to raise the volume and tell Monty what he wanted Monty to do.

After the arrangement, Frank was in charge of making dumplings, Monty was in charge of French cream sauce, and Zhou Shen was in charge of frying sea bass and deer steak.

The service starts.Orders from the blue team came pouring in.Monty has bad ears, and the chef yelled at her many times before she responded.

The BLU delivery was fast, and although Monty was a bit slow to react, there were two men beside her, trying to take care of her.Within 5 minutes of opening the meal, they have delivered 3 points of the meal.

Three and 10 minutes after the meal was opened, the restaurant owner ordered the meal.The red and blue teams need to prepare four dishes respectively and send them to the boss.The evaluation of the two bosses is very important to the two teams.

After the food delivery, the contestants gathered together and stood in front of the three judges.

Gordon: "We have collected the comments of every guest, and in the next few hours, we will combine these comments and the opinions of the two bosses to decide which team will advance tonight and which team will face the knockout round .”

The players got on the bus and went back to the hotel.The waiting process was fatal, and Monty was extremely agitated, asking, "Do you think we will win?"

Frank reassured her: "Yes. We coordinate well, the taste is great, and the presentation is good."

However, the facts were not as they expected, and the blue team entered the knockout round.

Entering the knockout round again, Zhou Shen shrugged and smiled easily.Come on, come on, it's not the first time he enters, and it won't be the last time.But the program team liked to play tricks so much that they asked Zhou Shen to choose someone.

Gordon: "Now you have the right to choose someone from your team to go upstairs and advance early. You can also choose yourself."

The relaxed smile on Zhou Shen's face suddenly disappeared.After thinking twice, he chose himself.

Behind the scenes interview.

""MasterChef" is not a place for charity." Although he was slightly sorry for choosing himself, he did not regret his actions.

In the end, Monty was eliminated.

Finally, the top five players were born.

Zhou Shen, Christine, Frank, Josh and Becky.

master chef

As Gordon said, throughout the season, Zhou Shen has been playing the safe card, and has not exerted his strength on the premise of ensuring that he can advance.Sometimes, Gordon wondered if he had misjudged the person, and whether the bowl of Lanzhou ramen in the audition was a flash in the pan.

Behind the scenes interview.

Choreographer: "Why do you want to cook this dish today?"

"First, I want to try something different. Second, don't you think this dish is cute? My daughter will like it. Third, I hope to win the appreciation of the judges with this dish." Speaking of this, Zhou He shrugged deeply, blinked his eyes childishly, "Unfortunately, it seems that the judges don't appreciate it."

For today's challenge, the judges did not give a topic, but let the contestants take the baskets and go to the ingredient room to choose up to fifteen ingredients to make a special dish.

Zhou Shen chose cucumbers, carrots, purple sweet potatoes, flour, yeast, peas, potatoes and sugar as ingredients.

First steam the purple potatoes.When the purple sweet potato is ripe, grind it into a puree, add flour and yeast water, mix things together, knead into a smooth purple sweet potato ball, and wait for it to ferment.While waiting, Zhou Shen began to show off his knife skills. He cut the carrot into slices, and then sliced ​​again from the edge, but did not cut it. The carrot slices were separated. This is the butterfly’s wings, and the unbroken part in the middle is the butterfly’s wings. head, abdomen and chest.Zhou Shen carved on it.Because the carrots are orange-red on the outside and white on the inside, the slices of carrots Zhou Shen cut are very thin. When the dough is fermented, a lifelike butterfly is formed.

The following photographer firmly recorded this scene. Zhou Shen's hands were fast, and his white and slender fingers held the carving knife back and forth on the carrot slices.If you put this paragraph in a little post-production and put it on Youtube, I don’t know how many people will kneel and lick it.

Knead the purple potato balls into uniform long strips, and then cut out the jiaozi.Roll out the jiaozi into a dumpling skin size, and make a thin piece, leaving a bit of dough, and knead it into two ends that are thin and two knuckles long, as the flower center.Stack five pieces of dough together, press a mark in the middle with chopsticks, and put the flower heart in it.Then gently roll up the dough, make sure that the middle is tight, cut it off, and arrange the petals with a carving knife and hands, and a rose will be formed.

Gordon stepped off the stage and began to watch each contestant's production.When he passed by Zhou Shen's console, he stopped and asked, "Shen, what are you going to do?"

Zhou Shen is putting the roses into the steamer, and it takes about 15 minutes to wake up the noodles. "I'm making a traditional Chinese snack. We usually call it steamed buns in China."

Gordon frowned, he still knew about steamed buns, the flour balls were just steamed.So he asked again in surprise: "Did you mean 'dim sum'?"

"Yes. I mainly use purple potatoes and flour." Zhou Shen Zhou Shen looked up at the timer, nodded and wiped his hands.After waking up, he still needs time to steam the buns.Probably when the steamed buns were ready, the game had just ended.

In the entire arena, only Zhou Shen was steamed in a pot.Everyone basically cooks soup in a pot or fry food in a pan.

Using this time, Zhou Shen started to make pea juice. He needed to use the green color of peas to make rose leaves.

"Don't you think the taste is too simple? We may only have the taste of purple potato and starch in your dishes." Gordon objected, he was not optimistic about this purple potato steamed bun, and other contestants on the spot chose it Meat, when making a main dish or dessert, Zhou Shen found another way and planned to make a simple breakfast.

"There are some, I will try to make it taste delicious." Zhou Shen took another pan, and added vinegar, honey, and ginger juice to the pan, and this sauce was used as rose branches.

Gordon returned to the stage full of apprehension, and exchanged views with Joe and Graeme. "I don't know what Shen is thinking. He steamed the mantou and now he's making the sauce. I don't think purple potato mantou will taste good with honey."

Graham, who likes sweets, nodded: "Yes, although the shape of the steamed bun is beautiful. As long as there are no accidents during the steaming process, it will be a very beautiful rose. But—" He was speechless, "Purple sweet potato with Honey, too greasy. In comparison, I am more optimistic"

He also needs a little mashed potatoes for a touch up.There was still some purple potato balls left, so he divided the remaining balls into the size of thumb caps, carved them into the shape of rosebuds, and put them in the steamer as well.

Now he needs to arrange the dishes and wait for the roses to ripen.

Presentation is simple.The honey ginger juice outlines the branches, and the boiled pea juice makes the shape of the leaves, but the pea juice will flow, and the setting effect is not good. If you add flour to make the pea dough, it will not only take time, but also the overall feeling will not be good.There is not much time left, and there is no time to make panna cotta. He can only mix mashed potatoes and pea juice. After seasoning, he found that the mashed peas and potatoes have a special flavor. It not only has the sweetness of potatoes, but also has the fragrance of peas. distinct.He put the mashed peas in the freezer to freeze and didn't take them out until the last 10 minutes.The mashed potatoes taste better at this time.

Time is running out, he hastened