My homestay is popular all over the world of Yin and Yang

In the early morning, the mountains near and far are still dormant in darkness, and there is moisture in the air.As the birds flitted across the sky, only a few black shadows could be seen in a hurry.

The mountains and forests at this time, without the noise of tourists during the day, should be the most peaceful time.This is indeed the case on the Beishan side, even the group of monkeys who have always been hooligans are sleeping in a group at this time.

But there is a group of small animals busy in Daishan not far away.

Several donkey carts lined up from the depths of the mountain, with bundles of seasonal vegetables on the front carts.

Daishan itself is rich in materials and has bred countless spiritual animals.And as these spiritual animals gradually develop their spiritual consciousness and have wisdom higher than their own, because they can't do much except practice in the mountains all day long, many herbivorous animals play on the planting. up tricks.

They do not have the advanced and high-yield seeds obtained by human society through various research and development optimizations, but they also unconsciously do things similar to human beings, planting, selecting the best, and planting again.Every time they only leave the seeds that they think have the best taste and the most suitable, such a special choice that has been passed down for thousands of years, and there is still aura in the mountain that is different from the outside world, let alone planted deliberately, even if it grows by accident The taste of wild vegetables will only be better than those grown outside.

The vegetables that come out of the mountain really do not need any pesticides, and all rely on the soil fertility of the mountain itself, as well as some low-level spells to maintain growth.

All kinds of herbivores can grow whatever they like, so they look around the mountains, except for some imported ingredients that cannot be forced, as long as there is food on the mainland, they can basically be obtained here.

And because the mountain is huge, the mountain visible to the naked eye is just a blindfold, so there is no need to worry about the output, which has never been more than a lot.Even some plants, after they become mature, produce a lot of fruit out of season.

The fruits grown by fertilized plants are not counted as their descendants, just like chickens laying eggs. If the eggs themselves are not fertilized, the eggs are actually useless. Many fertilized plants cannot transform freely. Before leaving the habitat, other small animals are even welcome to help deal with the fruits they grow, otherwise, if the fruits are allowed to grow endlessly, it will affect the development space of the body and absorb too much nutrients from the body.

So even if it is summer outside, Daishan can still ship fresh bamboo shoots and other anti-seasonal vegetables.

And ever since the cubs were called by Ji Yi to learn the basics of human society through a projector, the parents of the cubs in the mountains were grateful, and after the opening of the mountain restaurant, they supported them wholeheartedly and prepared dishes well. Seriously more than anything.

Herbivores prepare vegetables, while carnivores prepare various meat dishes.

Like herbivorous animals that can grow vegetables, carnivorous animals have also developed a breeding industry early. After all, this is what human society was doing thousands of years ago before the mountains were closed.

It's just that the meat varieties in Daishan are different from most of the popular breeding varieties in China at this time.Different varieties affect the growth rate, slaughter rate, fatness and thinness, all of which are reflected in the taste.Commercial farming needs to consider many cost factors, but the animals in the mountains don’t consider those. They only consider one standard: whether it is delicious or not.

So the result is that the meat produced in Daishan is really delicious, killing the taste of meat outside.

Pork, mutton, beef, and various fish, shrimp, and crab have all been professionally certified and praised by Liu Dalei himself.

One thing is, when the restaurant was not opened separately, the various resources from Daishan were not too much. Now that the restaurant is open, Ji Yi and Zhao Kangjian have calculated the cost. In fact, if the restaurant is running smoothly, the profit is not large low.

So Ji Yi proposed to discount the animals who provided vegetables and meat according to the market price.Anyway, even so, Ji Yi took advantage of it.Because the animals will carefully select the vegetables before they are shipped out. When the vegetables, vegetables and meat are shipped, they are almost all washed, and there are absolutely no rotten leaves.

If this quality is really shipped out for sale, the market price will definitely be much higher than that of ordinary products of the same type.It's just that the monsters of the previous generation didn't have this kind of plan to cooperate with humans in depth.The junior monsters are attracted by human society and become curious. Many senior monsters who have cultivated for many years, except for Hu Xian, are mostly Buddhist.It's just humans, and they haven't seen it hundreds of years ago.

So they still rejected Ji Yi's discount proposal, and said that they came to thank Ji Yi for taking care of the juniors, and secondly, because they knew that this was Lin Zhao's order, and the business development of the homestay had something to do with Daishan's interests. relation.

Ji Yi couldn't convince them, so he simply deducted this part of the money from the profit and just kept it separately.In case any of the juniors of any clan had cultivated properly and planned to go to the city after completing the transformation and disguise, they could get travel and living expenses for going to the city from this money.

The freshly caught lotus root is still dripping with water, and the sea oil fresh fish, shrimp and crab in the bamboo basket on the other side bounce from time to time with the little donkey's pace.

Before arriving at the homestay, the monkey family checked the quantity of vegetables for today with a notepad.

The number recorded in the notepad was given by the kitchen of the restaurant the night before, for the convenience of preparing ingredients here.After this pass, the little donkey will go directly to the back door of the restaurant's kitchen. At this time, there are already several ghosts waiting there to help unload the goods.

The fish, shrimps and crabs are first thrown into the pond to be raised, and the vegetables are also stored in a way that can keep them fresh. These are the ingredients for the whole day.

The little donkey did not leave immediately after unloading, but went directly to the separate mill outside the restaurant and began to grind beans.Every morning here, some beans are ground to make tofu and soy milk. In the past, there were not enough ghost hands, and the restaurant had not opened yet, so the soy milk and tofu were all bought in the town.Now that Liu Dalei can command more people, his habit of striving for perfection can also be brought into play in various details, so naturally he must strive for perfection.

Use Dai Shan beans to make real Dai Shan soybean milk.

In this way, he started to work from the early morning, and when the morning light came on and the sun shone on the earth, there was already a strong breakfast aroma in the restaurant.

-

An Xiaoying is a severe bedridden patient. Even if she is traveling, she will hardly get up until ten o'clock in the morning.

So even though she came to Beishan for tourism, she also knew that the sunrise in Beishan was very beautiful, and was listed as a must-see scenery in Beishan by many people, but she couldn't get up to see the sunrise.

But today, after her alarm clock rang once at eight o'clock, she actually sat up in bed.

Drowsy and drowsy, but An Xiaoying really sat up.

This startled the best friend who was still lying next to her, and asked her in a daze, "Xiaoying, what are you doing?"

An Xiaoying rubbed her eyes and yawned, her voice was still sleepy, but her tone was firm, "I want breakfast..."

As soon as these words came out, her best friend woke up, "You really want to eat, I thought you were joking yesterday."

An Xiaoying had already jumped to the ground at this time, curled her long hair with a rubber band, walked into the bathroom with high spirits, and poured a handful of cold water on her face.

"I'm not kidding, you should get up quickly and catch the donkey cart at nine o'clock in a while, otherwise it seems that there will be no breakfast at ten o'clock."

They went to Beishan yesterday, and happened to see a handsome young man distributing leaflets. An Xiaoying saw that handsome young man was shy and serious about selling, so she couldn't hold back and went up to help pick up one.

In the end, I took a look and found that it was quite interesting. If I went to eat in the past, I could even ride a donkey cart for free.

Nowadays, many children, not to mention those who grew up in the city, even those who grew up in the countryside may not necessarily have ridden a donkey cart. As one of the children who have never ridden a donkey cart or even seen a donkey, An Xiaoying immediately developed a strong feeling. interest of.

Therefore, after being poisoned by a restaurant in a scenic spot at noon, I chose this newly opened restaurant for dinner without hesitation.

Although the rating website has not included this restaurant, but they read the reviews of the hotel related to this restaurant on the Internet, many people said that the food at the hotel is very delicious.It is just that before, the evaluation was limited to the guests in the homestay, and there is a possibility of scoring points. I cannot be sure of the quality of it after it is listed as a restaurant.

Unexpectedly, starting from the little donkey cart was all a surprise for An Xiaoying.

The donkey cart she imagined was a bit similar to the ones in some TV dramas with rural themes. Even if it wasn't very shabby, it might be dirty or the donkey smelled bad.

Who would have imagined that the little donkey has no peculiar smell at all, and even behaves very affectionately towards people, with even more delicate features.At first, An Xiaoying felt that there was something wrong with her, otherwise how could a donkey see the words "beautiful features"?In the end, she asked her best friend, and got the same answer that she thought the little donkey was particularly handsome.

That’s not to mention, the cart pulled behind the donkey has a top cover. It is said to be a donkey cart but it is more like a smaller carriage in a TV series. The frame is stable and strong.

In the cart they went, there was an old couple besides them. The other party seemed to be riding in a donkey cart for nostalgia, but after sitting in the cart, they kept sighing that now even the donkey cart is high-end, and it doesn’t have the same flavor as when they were young.

The key point is that the donkey cart traveled for more than ten minutes, and passed a small town without even a driver. The donkeys were very numerous when going straight or turning, and even slowed down to be courteous to other vehicles.The local residents are also very used to the donkey carts running back and forth, and people and donkeys get along very harmoniously.

Of course, these and the shock An Xiaoying faced later were all minor accidents.

The donkey cart pulled them directly to the door of the restaurant.

An Xiaoying's curiosity outweighed her appetite when she got in the car, but her appetite overwhelmed her interest when she got out of the car.

Because from the open door of the restaurant there was a burst of food smells, which were mixed but not mixed.If they distinguish carefully, they can also distinguish the different flavors mixed in it.

Cold drinks, hot food, cold dishes, meat, vegetarian, soup, dry.Rich aromas blend together.Not only did they not confuse each other, but they even reached a new level of achievement combination!

An Xiaoying couldn't help but confirm the advertising flyer that was crumpled into a ball in her hand, and carefully looked at the price of the dishes on it.

The prices of chicken, duck and fish meat are normal, and it can even be said to be very simple within the scenic area.Just by smelling the fragrance, she had a premonition that today's trip was worth it.

An Xiaoying pulled her best friend out of the car, and the little donkey cart went away by itself.An Xiaoying ignored the donkey cart and entered the restaurant by herself.

The old couple in front were received by a staff dressed as a beautiful sister, and the young girls An Xiaoying asked them to scan the QR code to order by themselves.

An Xiaoying originally thought that she would have to wait for the pretty sister to finish serving the old man's table before she could serve her table and chopsticks, but she didn't expect that a cart rolled over as soon as they sat down.

On the top shelf of the cart are two servings of plum pickled tomatoes.There are ice-cold desserts in two transparent glass bowls, dotted with round tomatoes and plums, and you can smell a refreshing and slightly sour fragrance before you eat it. You can imagine what it will be like after you eat it Such a sweet and sour taste must be very refreshing.

Besides the small tomatoes, there are also several very common cold dishes, which are served in small plates, and they seem to be very finely prepared, even the free side dishes are cut clearly.

This is obviously a smart dining car, because the lower drawer opened automatically soon, revealing the neat tableware inside, and there was also a voice from the dining car asking them to pick up the tableware and snacks by themselves.

Just one thing, An Xiaoying felt that the electronic sound of this dining car was very humane, unlike some electronic sounds that had no ups and downs.

Of course, she didn't care about these details. After she and her best friend put the tableware on the table, they couldn't wait to taste the dessert.Well, it was really delicious.Chilled plum pickled cherry tomatoes, the sweet and sour plum and tomato blend into a more difficult to describe, but absolutely delicious taste, a bite before a meal is really refreshing and appetizing.

The same is true for the other side dishes, which made An Xiaoying and her girlfriends look right as soon as they ate them.

The two always like to take photos of the food before eating, but today they just remembered that they didn't take a photo after eating. They couldn't help but feel a little regretful. They can only say that they must take photos before eating when the main course is served.

While waiting for the food, An Xiaoying and her best friend didn't say a few words, even if they did, they did so in a low voice, because almost no one in the restaurant spoke, and everyone was buried in their meals.

It seemed that it was an agreement, or that everyone was too intoxicated in the food to talk.An Xiaoying noticed that the same was true for the old couple who came with them.The pre-dinner dessert that the old couple ate was mung bean porridge, which seemed to take care of the old man's teeth.

The details are thoughtful, she thought.

Although An Xiaoying ate small plum-soaked tomatoes, the mung bean porridge seemed delicious too.

Finally, after 10 minutes, the first dish they ordered arrived.

steamed fish.

This dish is not complicated, but it does not necessarily make it delicious.An Xiaoying prefers light dishes, but these few days are not to my liking.So I had high expectations for this dish.

Once in the mouth, the fish is tender and smooth, even with a faint sweetness that belongs to the fish itself. It seems that the fish itself is delicious without other seasonings.Moreover, the fish meat is processed very cleanly, without any fishy smell, and it completely restores the original taste of the ingredients, and it seems to be improved to a higher level.

An Xiaoying and her best friend ate half a side of fish in a row before remembering, oops, they completely forgot about taking pictures.

Fortunately, they finally remembered to take pictures of the next few dishes.The tofu tastes tender and mellow, and the vegetables are crisp and refreshing.

Three dishes, one soup and two bowls of rice, plus the previous desserts and drinks are all gifts for the opening event. The two of them ate at a very affordable price. Even if the discount for the first week is excluded, they are all charged at the original price. An Xiaoying didn't even think it was expensive.

Everything was so delicious, completely beyond what An Xiaoying expected!In the past, in order to control her figure, she would basically control her diet at night, but now she and her best friend eat to the point where they can't hold on anymore, and they have long forgotten about weight loss, and all they think about is wanting to brag about this restaurant.

Although the location is a bit out of the way, it is still in the Beishan Scenic Area, and it is so delicious and affordable.They came here with the expectation that it should taste better than other scenic restaurants, but they didn't expect to get the taste that completely beats the high-quality restaurants in the urban area.

An Xiaoying regretted why she didn't prepare the strategy well in advance. It would be great if she lived in this homestay.

And after the waitress told them the time for breakfast the next day before they left, An Xiaoying immediately decided to come over the next day.

That's why An Xiaoying was so bloody this morning, she had to struggle to get up and eat breakfast.

-

Ji Yi now goes directly to the restaurant for breakfast.

At eight o'clock in the morning, there were not many customers in the restaurant.Although the main breakfast is not stipulated that only guests staying in the hotel can eat it, but it is true that not many people come here for breakfast in the early morning.

While drinking porridge, Ji Yi thought about it. If there is a day when the restaurant is full of people for breakfast, will he be able to make a lot of money just by running this restaurant?

The operating conditions of the restaurant in the past few days are indeed good. Anyway, it is much better than what Ji Yi originally imagined. The traffic from Beishan brought by the restaurant is enough to cover the cost of the restaurant and save profits.

In this way, the guests staying here plus the guests who come to eat, there are more strangers who come here every day.

For this reason, Lin Zhao also spent more time in the store. Every day, he stood conscientiously at places where ordinary people would not touch him, such as walls and tiles, looking down at all living beings from tricky angles, locking his eyes on every man and woman, and not Everyone, young and old, looked at it carefully.Every morning Lin Zhao came here with hope, and at night he went back disappointed. His emotions changed from desireless to anxious and bored all day long.

The moon lamp that Ji Yi bought for Lin Zhao before was still in the room and did not take it out for him.The main reason was that the delivery and logistics of the high-end cat litter were relatively slow, and it would take about one day to arrive. Ji Yi prepared two things to give to Lin Zhao together.

Anyway, if Lin Zhao is satisfied, it will be a double surprise, and if he is not satisfied, he will be beaten twice. He can bear it once, and the two cat paw prints may still have the beauty of symmetry.