Raising villains in Chronicles

As soon as Tian Rui came back, he was surrounded by other people: "Are they really going to be a cafeteria?"

When Zhang Dazhuang said it just now, he didn't avoid people, everyone heard it, but he couldn't ask just now, it would be more convenient when he left.

Tian Rui said: "Not sure yet, don't think too far ahead."

Bai Meng said: "I don't want that, it's a certainty that we will move there and open a shop." He immediately wanted to wait until then to show his strength.

Tian Rui goes out of the stall every day, and the owner of the shop has already moved a lot.It is estimated that the move will be completed in two days, and then I can go there.

Thinking about it, Tian Rui's heart became hot, so he asked Bai Meng to go out with him. He was going to buy a few more big iron pots for cooking breakfast.In addition to buying some food.

Bai Meng said: "Boss, if you want to buy grain, don't go to the store to buy it. The grain in the store in our county is also collected from the old farmers in the village. We can buy directly from them and it will be cheaper." There is no middleman to make money. price difference.

Tian Rui said: "But where do we collect it?" There is no purchase channel either.

Bai Meng slapped his chest and said, "I know about this." Master Jia Zhen let them do everything except let them learn how to cook.There is a purchase fee for state-run restaurants.But in order to get some money out, Jia Zhen collects it in the countryside every time, so that the difference in price falls into his own pocket.

He is the chef of a state-run restaurant, so naturally he wouldn't come forward for such a thing.These apprentices took turns to do it. It can be said that no one knows these things better than them. After all, they are also people who have been in the back kitchen of state-run restaurants for five or six years.

Bai Meng just wanted to vote for a certificate, so he went to the small car market in the county to find a dump tractor.He went up with Tian Rui, and said directly: "Go to Xiaomiao Village." They are all nearby villages. Their village has a clever way of fertilizing, and the crops in the field grow better than others.He went there to collect it a few times, and it was [-]% cheaper than the market price, even if he hired a car to pull it, it was suitable.

Xiaomiao Village is very close to their county, and it takes an hour to get there by tractor. The village chief over there saw him and said, "Brother Bai, are you here to buy grain again?" The price is better.

Bai Meng said, "What's the price of grain now?"

The village head of Xiaomiao Village said: "Coarse grains are eighty-fifths, and fine grains are sixty cents."

Tian Rui can hardly maintain his joy. It’s really cheaper than buying outside. Outside grain stores, coarse grains are as low as eight or nine cents, and the price of fine grains is around [-] cents. Don’t underestimate these few cents. .The more he bought, the more he bought.

Bai Meng said: "Look at the food."

The village head of Xiaomiao Village hurriedly took them to the grain storehouse of his village, and said, "Here, I'm not bragging. Our grain here is good. For example, we grind white flour more than others, and it's finer and better."

Tian Rui saw that the quality was indeed in the upper middle class. Bai Meng looked at Tian Rui, and Tian Rui nodded calmly.

Bai Meng said: "Coarse grain requires a thousand catties of sorghum rice. The total price of rice and white flour is five hundred catties." They had agreed before they came.

The village head of Xiaomiao Village was overjoyed. They had a great reputation in their village, and they quickly weighed it. They didn't need to ask the young people in the village to carry it to the car for them. Tian Rui paid them a total of 138.

The village head said: "Next time if you need something, you can come and get it. It will definitely be cheaper than buying it for you."

On the way back, I saved 42 this trip, even if I paid ten yuan for the fare, it was worth it.

When Tian Rui returned home, he unloaded the food into a spare room, and used a shelf to raise it up [-] centimeters away from the moisture.

He bought so much food, the neighbors around saw it, not to mention the sour tone, he didn't expect that Tian Ruicai's business seemed to expand a bit in such a period of time, and everyone also moved to make food and set up small stalls these years, But seeing Li Sanshun and his family lost a lot of money in a few days, my heart was poured with cold water again.

Originally, eating out was considered a fashionable thing, only a few people did it, but now more and more people eat out.Especially for the meal at night, everyone is already quite tired after a day's work, and it is troublesome to go back to cook, so it is better to spend some money.

Tian Rui hired the Cheng family couple to sell the goods, but they still couldn't sell some goods, especially when surrounded by people, everyone was anxious, if they remembered the wrong order, the people behind them would make trouble.Although it sells quickly, it is quite tiring to watch all directions and listen to all directions.

When Tian Rui returned home, the two cubs were still playing with mud in the yard.Seeing Tian Rui came back, he immediately put down the small wooden stick and stopped doing it.

Tian Rui said: "Come here and wash your hands." Filled a basin of water, pressed the two cubs to wash their hands.

Sister-in-law Cheng smiled and said, "Xiaotian is really careful." I just heard sister-in-law Liu say that they are the landlord and the tenant, so I really thought they were a family.

Tian Rui said: "There's no need to brush. Put the things there. I'll clean them up later. Go back quickly. Rest early."

Sister Cheng immediately finished the work at hand and said, "Then let's go first."

Tian Rui locked the door after they left, He Yu will not come back today, he wants to sleep in the room for Zai Zai.He took out the glutinous rice sticks that He Zhong wanted to eat and gave them to He Tian.Said: "Brother Sleeping Rui's room is okay today, I'll tell you a story."

"No, brother won't let me." He Tian said truthfully.

He Zhong is somewhat yearning.He likes to cling to Tian Rui, but he shrank his neck when he heard his sister say that, and he didn't dare to provoke his brother, because if his brother got angry, he couldn't coax him well.Looking eagerly at Tian Rui, he said, "Forget it."

Tian Rui blushed from the two children's unintentional words, and said: "Then don't forget to brush your teeth after eating, and go to bed early."

Tian Rui went back to the house, he had done so much work today, and even went to buy food, he was tired enough.But I don't know why, but I can't sleep in bed.

……

When He Yu was at home, Tian Rui was lazy on the bed every day.Tian Rui got up early when they left.In the morning, I cleaned up all the pots and pans at home. I soaked some red beans last night, steamed the red beans in the morning, mixed some white sugar and crushed them.The bean paste is ready.Form a stuffing as big as a pill, and then leave the dough.

He now needs two buckets of milk every day, and the milkman comes to deliver the milk at dawn, and he directly scoops up a scoop of milk and noodles.When kneading the dough, the smell of milk comes out in bursts. After kneading, it is directly squeezed into a dough, rolled into a small round cake, stuffed with the bean paste stuffing that is the size of a ball, and put it on the drawer cloth Wake up for a while.

After making millet porridge, it feels very comfortable to smell the milk in the morning.In addition to vegetables, he pickles a lot of pickles when he has nothing to do. His favorite is sweet and sour white radish.After killing the water from the white radish, soak it in sugar and vinegar overnight, and then mix two small peppers in it. It tastes sweet and sour, and the spicy taste is also very appetizing.

Tian Rui directly steamed the bean paste buns in the pot, and after a while the whole courtyard was filled with the sweet milk fragrance.

After a while, he heard the sound of running, and Tian Rui didn't need to turn his head to know that it was the two little greedy cats from their family.Tian Rui turned around, looked at Xiao Zhong whose eyes were still blurred, and looked like he hadn't slept well, and said, "Brother Rui, what are you eating?"

"Bean paste buns." After Tian Rui finished speaking, he urged them to wash up, but the boy sniffed and refused to leave.

After being touched by Tian Rui, the little guy seemed to wake up with a start, and hurried back to wash up.The millet porridge is cooked after a few rolls.He added a little sour radish pickle with chopsticks.After the milk bean paste is wrapped, quickly serve it out.

Before it cooled down, they began to eat.The sweetness of milk is really a perfect match with the sweet and greasy bean paste.If you think it is too sweet, you can eat a slice of hot and sour radish, which is choking and appetizing.

Both cubs love it so much that each can eat two bean paste buns.Tian Rui made a pot and said, "Put it in the washbasin in the kitchen and cover it with a layer of gauze curtain. If you are hungry, go and eat."

"Ah."

In the morning, when other people came to work, they all smelled the strong milky aroma, and Bai Meng said, "Shall we make this for breakfast?" Why did he think that the bean paste buns in state-run restaurants are not as sweet as this.

"Do it." Tian Rui said.The most important thing today is to move some kitchen utensils over there.Tomorrow, we will directly partner there.Breakfast is cooked over there, and Chinese food and dinner are still prepared here and sent over.

This is what Bai Meng is most concerned about: "What kind of breakfast do you have?"

"Steamed buns with cabbage vermicelli, red bean paste buns, steamed buns with milk. There are also fresh milk, millet porridge, and tea eggs." Tian Rui said, "I'll order that much first." If he has time in the future, he can also make spicy noodles and bean curd.

Before he said these words, Bai Meng's saliva flowed out. The breakfast in the state-run restaurant was not as rich as here.

With Tian Rui's cooking skills, it's definitely not bad.

It took Tian Rui and them a day to move the things into the shop, which made all the nearby stall owners look sideways. Tian Rui and the others had only set up a stall for a long time before they could buy a shop.The room was cleared out and eight sets of tables, chairs and benches were placed, and a small kitchen was arranged inside.

The outside was covered with a rainproof tarpaulin, and ten sets of tables and chairs were placed outside.

Even the old diners became curious and kept asking him when it would be activated, and he directly said that he would make breakfast.

This is fresh enough, except for those who make fried cakes in the morning, the rest of the people do not come out of the stall.

The next morning, when many people who went to work passed the gate of their factory, they could smell the sweetness of milk.Many people recognized Tian Rui, seeing that he was here, the tea eggs had already been cooked.Scented.It is gurgling on the small stove, breaking each one to make the taste better. The staple food includes big buns, red bean paste buns and milk steamed buns, millet porridge, and their homemade crispy sweet and sour radish pickles.

There is also boiled fresh milk, which is [-] cents cheaper than milk tea, and a deposit of [-] cents for the bottle.Those who like sweet taste can ask to add sugar.

You can buy it and eat it in the factory, or sit and eat it here.

"Three steamed buns. A bowl of porridge." The first one was a repeat customer of his family.He has followed him since the time of Hot and Sour Rice Noodles.Now I don't even ask the price, just come here to eat.

"Okay." Bai Meng said.

There was a second soon after the first one, and everyone sat outside in unison.In this way, people who are familiar can also say hello to each other.

Soon his chubby steamed stuffed bun was brought over. Although it wasn't as rich as the milky bean paste steamed stuffed bun, there was something hidden inside. Take a bite, the cabbage vermicelli stuffing was extremely delicious, and the cabbage had a kind of crunchy texture. Feeling, dipped in a little balsamic vinegar and soy sauce, and drizzled with a little chili oil, the good mood of the whole morning was awakened after one sip. After eating three buns, although I was full, it was not enough, so I drank it hard A mouthful of millet porridge, with a piece of crispy radish sandwiched in it, gave me a lot of energy.

The people around couldn't help seeing him eat so deliciously.

"Bring me two buns."

"how much is it?"

Bai Meng said in a good manner: "Steamed buns, steamed buns with milk and red bean paste are [-] cents each, porridge is [-] cents, a plate of pickled vegetables is free, tea eggs are [-] cents, and a bottle of milk is [-] cents."

"Give me five buns!"

"I want buns too."

After just a while, the huge cage was almost empty. From the corner of his eye, he saw that Tian Rui had already steamed the second pot, so Bai Meng felt relieved. Fortunately, Tian Rui was prepared, otherwise there would not be enough to sell.

The author has something to say: all the chapters that entered V have been published, are you happy to read it?

I wish all readers a happy May Day.