Raising villains in Chronicles
Chapter 31 He Yuzhang is Coming
There is actually breakfast at the gate of the factory, which has become a topic of discussion this morning.
"I ate it. The red bean paste buns are soft and delicious. I also bought a bottle of milk and added sugar. It's delicious."
"The tea eggs are also a must."
"You guys haven't eaten that steamed stuffed bun. You're addicted to eating it for nothing. If you dip it in their homemade balsamic vinegar and spicy oil..."
"Hey, team leader, don't say it anymore. If you say anything more, my saliva will flow out."
"That's right, we came too late, we didn't eat their buns, and they all said they were delicious."
Many people are annoyed because they didn't eat buns in the morning.But the person who ate it was still beside him and said: "I came early, and there was no one around. I knew you wouldn't be able to buy it. Next time, I'll bring some for you. But it's still delicious to eat there, and it's not the same when you bring it out." I feel it."
When the people around heard what he said, they hurriedly said, "I'll come early tomorrow too!"
Originally, I was only looking forward to the lunch box at noon and evening, but I didn't expect to have hope in the morning now.
Tian Rui had already prepared enough, and the Cheng family couple also came over to make steamed buns early in the morning, but there were still not enough to sell.Time is tight in the morning, everyone is anxious, afraid of being late and urging them all the time, but fortunately they are not slow to start.
Bai Meng was doing some superficial calculations at the side. They sold at least seventeen drawers of steamed buns in the morning. They steamed big steamed buns, and the bean paste buns were also selling well. Milk steamed buns were not as popular as these two. Half a drawer of milk steamed buns.
The porridge was also sold out long ago.
Tian Rui said to Bai Meng: "You clean up here alone, we'll leave first."
Bai Meng said: "Okay." He often spreads out and someone is guarding him.Tian Rui and the others have to go back to make lunch.
Tian Rui went back to buy vegetables first. Everyone in the wholesale market knew him and said that he used a lot of vegetables, which was more than state-run restaurants.
Tian Rui took all the vegetables home, went to Liu Jia to buy meat, bought some chicken, and said, "Weigh two catties of pork belly for me."
Liu Jia was a little surprised: "You still use pork to make lunch boxes." The prices of pork and chicken are different.
Tian Rui said: "No, I cook and eat at home." He Yu should be back soon, he must not eat well outside, so come back and improve him.
Liu Jia said: "Wait." He went in, and found a piece of high-quality pork belly after a while. It is delicious fried or stewed.
Tian Rui gave him the money, and went to the fish stall to buy a grass carp weighing three catties, and asked the stall owner to kill it for him. After cleaning it, he took it to his car.
When Tian Rui went back, they had already prepared all the side dishes, and the only thing left was to fry.
With him beside him, pointing Hei Xiaopang, Hei Xiaopang made rapid progress.He just moved his mouth by the side, things like cooking are done by Hei Xiaopang.
Tian Rui bought a lot of disposable lunch boxes.
Ask people to prepare meals in advance, one box of rice and one box of vegetables.Different collocations have been installed in advance, and those who are in a hurry can choose their collocations, which can be faster.
The Cheng family couple said: "Our Boss Xiaotian's mind is more flexible than ours, we never thought of this."
They all feel that this is more convenient.
They packed about forty servings first, put them in a foam insulated box, and carried them to the car. There were also loose meals, and they could still choose what they wanted.
After finishing, he asked Hei Xiaopang to process the fish before going out to the stall. The fish meat was cut off whole, and then sliced into fish fillets. The fish head was cut from the middle, and the fish bones were cut into four pieces and put together with the fish head for later use. .
Here to discuss who is the best at knife skills, it must be Hei Xiaopang, he is very powerful, a kitchen knife becomes very flexible in his hand, and then watched Tian Rui beat various seasonings and an egg white into the fish fillet Grab and mix well in a bowl, set aside to marinate, they are about to go out.
When I went here today, I found that many noodle stall owners have also changed their business to box lunches. They don’t cook many dishes, but the prices are cheap, and they can have meals and vegetables for [-] cents.
Seeing Tian Rui's cart approaching, he looked away in embarrassment.
Bai Meng and Cheng's couple frowned.But Tian Rui has experienced hot and sour noodles, and he has long been used to this kind of thing. He sells box lunches every day, and everyone can see it.
This is also normal. In the end, everyone still has to rely on taste to win.
Tian Rui asked someone to put all the lunch boxes over.
After waiting for a while, the factory was off work, and eating Tian Rui's stall every day became something to look forward to.I still came to them, wanting to see what the meal is today.
Tian Rui's family's meals are different every day, and after three or two days, the good dishes sold before will be brought back.The diners saw their favorite dishes: "Three delicacies from the ground, this is my favorite!"
"Give me some Kung Pao Chicken."
"Hey, hurry up, I'm in a hurry."
Bai Meng saw the stitches and said: "Those who are in a hurry can come over and buy ready-made ones. A box of lunch and a box of vegetables are all prepared, just take it and go."
Everyone was surprised when they heard it, and said, "Oh, let me see." A few people went over, opened a few boxes and looked at the dishes, and they all matched.Instead of refilling with unsold goods, he said happily: "No wonder your family has made all the money. You really have an idea."
"I'll have one."
"Give me one."
"This is just right for me. Give me one too. I just don't know what to eat yet. I will eat whatever you match with me." One of the diners said, this package is just right for him. mind.Otherwise, choosing among a bunch of delicacies every day will be entangled to death.
"Give me a dish with ground three delicacies."
"Me too."
Bai Meng was quickly surrounded by people, and he turned his head and said to Brother Cheng: "If you are free, fill another ten servings." Everyone is very confident in his family's taste, and there are quite a lot of people buying boxed lunches, especially just now. A big portion, bought six portions together.There is a faint tendency that the packed lunch box is not enough to sell.
……
After the sale was over, everyone went home at noon, and everyone began to wash. Tian Rui cooked, fried the fish head and fish bones in hot oil, and then added a lot of chili and bean paste to fry the red oil. After adding soup, use another A pot started to stir-fry the side dishes, and then put all the side dishes on a large plate, and soon the aroma of boiled fish wafted out. He put down the fish fillets, and the grass carp was ready to serve in a few minutes after it was well cooked. Add a layer of dried chilies and peppercorns, and finally pour hot oil to bring out the aroma.
There are green bamboo shoots, dried tofu, bean sprouts, and some fungus and yuba on the bottom.Everyone ate boiled fish with milk steamed buns. There was braised pork in a small casserole, which was simmering slowly over a low fire, but did not take it out.
The helpers did not expect to cook them a special meal at noon. The fish was tender and spicy, the lettuce inside was crispy and delicious, and the dried tofu and fungus absorbed enough of the soup in the boiled fish. It has also become more delicious. The side dishes that usually look inconspicuous have their own flavors. The most popular one is the bean sprouts.
Tian Rui went to the children's table as usual, and helped the children remove the fishbone.
There is also a glass of water in front of Tian Rui, if they think it is too spicy, they can rinse it off, but who knows that the little guys are so spicy, but they still want to eat it.
He Tian said: "Spicy ones are more enjoyable."
It made everyone laugh again.
After eating, they simply cleaned up and left. There was a lunch break. They went back to get a rest, and they worked harder in the afternoon. He went to the casserole to see the braised pork. The pork belly was already browned with sugar. It was almost boiled, and the meat was covered with oil bubbles.
The pork belly is fat but not greasy, and it is very satisfying to eat.
He took it out and put it on the side, when he heard the door knock.
Tian Rui looked around, and it seemed that the person was He Yu. He had been out for two days, Tian Rui looked at him and said, "Have you eaten yet?"
He Yu said: "Not yet, what are you doing so fragrant, I smelled it right after I came back."
Tian Rui said: "Then you wait, I'll serve it for you." There was nothing left of the boiled fish.Originally, he wanted to set aside a bowl, but seeing so many people eating it, the fish that weighed more than three catties had no fish heads and bones, so it was fine, and he also prepared braised pork.
He heated up the steamed buns. The steamed buns are made with milk, with a sweetness of milk, the more they chew, the more delicious they become.Especially when it is slightly cold, the milk taste is more outstanding than when it is hot.
He Yu opened the lid of the braised pork, and seeing that it was full, he couldn't hide the smile in his eyes and said, "Is this specially made for me?"
Tian Rui said: "That's not true. When it's ready, everyone has finished eating, otherwise you won't have a share." He stubbornly refused to admit it.
As soon as He Yu came home, the two cubs also came over, looking at the shiny braised pork, they were so hungry that He Yu fed the two cubs with a piece of steamed bun.After the little boy finished eating, his eyes lit up: "It's delicious."
He Yu watched him walk for two days, and when he came back, he saw that the faces of the two cubs were rounder, which showed that they and Tian Rui had a lot of extra meals at home.Looking at Tian Rui, I felt a little grateful.
After dinner, he went back to the house.Lying beside Tian Rui, the long-lost drowsiness gradually hit, and he fell asleep with his head resting on Tian Rui's shoulder.
He Yu is a person who rarely sleeps, and he can only fall asleep when he is beside Tian Rui.But even so, he still felt very insecure, holding Tian Rui tightly with both hands, while He Yu curled up and wrapped him in his arms.
Tian Rui usually takes a nap, but he couldn't sleep when he came back.His brows were still tightened when he watched He Yu fall asleep.But even so, he did not hide his appearance at all, he was still a delicate man, especially the perfect shape of his mouth, which revealed his coldness and ruthlessness when he squeezed together.
Tian Rui adjusted a comfortable position and fell asleep.When he fell into a drowsy sleep, he felt as if someone had kissed his lips. He wanted to open his eyes, but his eyelids were too heavy. If he didn't think about it, he fell asleep even deeper.
"I ate it. The red bean paste buns are soft and delicious. I also bought a bottle of milk and added sugar. It's delicious."
"The tea eggs are also a must."
"You guys haven't eaten that steamed stuffed bun. You're addicted to eating it for nothing. If you dip it in their homemade balsamic vinegar and spicy oil..."
"Hey, team leader, don't say it anymore. If you say anything more, my saliva will flow out."
"That's right, we came too late, we didn't eat their buns, and they all said they were delicious."
Many people are annoyed because they didn't eat buns in the morning.But the person who ate it was still beside him and said: "I came early, and there was no one around. I knew you wouldn't be able to buy it. Next time, I'll bring some for you. But it's still delicious to eat there, and it's not the same when you bring it out." I feel it."
When the people around heard what he said, they hurriedly said, "I'll come early tomorrow too!"
Originally, I was only looking forward to the lunch box at noon and evening, but I didn't expect to have hope in the morning now.
Tian Rui had already prepared enough, and the Cheng family couple also came over to make steamed buns early in the morning, but there were still not enough to sell.Time is tight in the morning, everyone is anxious, afraid of being late and urging them all the time, but fortunately they are not slow to start.
Bai Meng was doing some superficial calculations at the side. They sold at least seventeen drawers of steamed buns in the morning. They steamed big steamed buns, and the bean paste buns were also selling well. Milk steamed buns were not as popular as these two. Half a drawer of milk steamed buns.
The porridge was also sold out long ago.
Tian Rui said to Bai Meng: "You clean up here alone, we'll leave first."
Bai Meng said: "Okay." He often spreads out and someone is guarding him.Tian Rui and the others have to go back to make lunch.
Tian Rui went back to buy vegetables first. Everyone in the wholesale market knew him and said that he used a lot of vegetables, which was more than state-run restaurants.
Tian Rui took all the vegetables home, went to Liu Jia to buy meat, bought some chicken, and said, "Weigh two catties of pork belly for me."
Liu Jia was a little surprised: "You still use pork to make lunch boxes." The prices of pork and chicken are different.
Tian Rui said: "No, I cook and eat at home." He Yu should be back soon, he must not eat well outside, so come back and improve him.
Liu Jia said: "Wait." He went in, and found a piece of high-quality pork belly after a while. It is delicious fried or stewed.
Tian Rui gave him the money, and went to the fish stall to buy a grass carp weighing three catties, and asked the stall owner to kill it for him. After cleaning it, he took it to his car.
When Tian Rui went back, they had already prepared all the side dishes, and the only thing left was to fry.
With him beside him, pointing Hei Xiaopang, Hei Xiaopang made rapid progress.He just moved his mouth by the side, things like cooking are done by Hei Xiaopang.
Tian Rui bought a lot of disposable lunch boxes.
Ask people to prepare meals in advance, one box of rice and one box of vegetables.Different collocations have been installed in advance, and those who are in a hurry can choose their collocations, which can be faster.
The Cheng family couple said: "Our Boss Xiaotian's mind is more flexible than ours, we never thought of this."
They all feel that this is more convenient.
They packed about forty servings first, put them in a foam insulated box, and carried them to the car. There were also loose meals, and they could still choose what they wanted.
After finishing, he asked Hei Xiaopang to process the fish before going out to the stall. The fish meat was cut off whole, and then sliced into fish fillets. The fish head was cut from the middle, and the fish bones were cut into four pieces and put together with the fish head for later use. .
Here to discuss who is the best at knife skills, it must be Hei Xiaopang, he is very powerful, a kitchen knife becomes very flexible in his hand, and then watched Tian Rui beat various seasonings and an egg white into the fish fillet Grab and mix well in a bowl, set aside to marinate, they are about to go out.
When I went here today, I found that many noodle stall owners have also changed their business to box lunches. They don’t cook many dishes, but the prices are cheap, and they can have meals and vegetables for [-] cents.
Seeing Tian Rui's cart approaching, he looked away in embarrassment.
Bai Meng and Cheng's couple frowned.But Tian Rui has experienced hot and sour noodles, and he has long been used to this kind of thing. He sells box lunches every day, and everyone can see it.
This is also normal. In the end, everyone still has to rely on taste to win.
Tian Rui asked someone to put all the lunch boxes over.
After waiting for a while, the factory was off work, and eating Tian Rui's stall every day became something to look forward to.I still came to them, wanting to see what the meal is today.
Tian Rui's family's meals are different every day, and after three or two days, the good dishes sold before will be brought back.The diners saw their favorite dishes: "Three delicacies from the ground, this is my favorite!"
"Give me some Kung Pao Chicken."
"Hey, hurry up, I'm in a hurry."
Bai Meng saw the stitches and said: "Those who are in a hurry can come over and buy ready-made ones. A box of lunch and a box of vegetables are all prepared, just take it and go."
Everyone was surprised when they heard it, and said, "Oh, let me see." A few people went over, opened a few boxes and looked at the dishes, and they all matched.Instead of refilling with unsold goods, he said happily: "No wonder your family has made all the money. You really have an idea."
"I'll have one."
"Give me one."
"This is just right for me. Give me one too. I just don't know what to eat yet. I will eat whatever you match with me." One of the diners said, this package is just right for him. mind.Otherwise, choosing among a bunch of delicacies every day will be entangled to death.
"Give me a dish with ground three delicacies."
"Me too."
Bai Meng was quickly surrounded by people, and he turned his head and said to Brother Cheng: "If you are free, fill another ten servings." Everyone is very confident in his family's taste, and there are quite a lot of people buying boxed lunches, especially just now. A big portion, bought six portions together.There is a faint tendency that the packed lunch box is not enough to sell.
……
After the sale was over, everyone went home at noon, and everyone began to wash. Tian Rui cooked, fried the fish head and fish bones in hot oil, and then added a lot of chili and bean paste to fry the red oil. After adding soup, use another A pot started to stir-fry the side dishes, and then put all the side dishes on a large plate, and soon the aroma of boiled fish wafted out. He put down the fish fillets, and the grass carp was ready to serve in a few minutes after it was well cooked. Add a layer of dried chilies and peppercorns, and finally pour hot oil to bring out the aroma.
There are green bamboo shoots, dried tofu, bean sprouts, and some fungus and yuba on the bottom.Everyone ate boiled fish with milk steamed buns. There was braised pork in a small casserole, which was simmering slowly over a low fire, but did not take it out.
The helpers did not expect to cook them a special meal at noon. The fish was tender and spicy, the lettuce inside was crispy and delicious, and the dried tofu and fungus absorbed enough of the soup in the boiled fish. It has also become more delicious. The side dishes that usually look inconspicuous have their own flavors. The most popular one is the bean sprouts.
Tian Rui went to the children's table as usual, and helped the children remove the fishbone.
There is also a glass of water in front of Tian Rui, if they think it is too spicy, they can rinse it off, but who knows that the little guys are so spicy, but they still want to eat it.
He Tian said: "Spicy ones are more enjoyable."
It made everyone laugh again.
After eating, they simply cleaned up and left. There was a lunch break. They went back to get a rest, and they worked harder in the afternoon. He went to the casserole to see the braised pork. The pork belly was already browned with sugar. It was almost boiled, and the meat was covered with oil bubbles.
The pork belly is fat but not greasy, and it is very satisfying to eat.
He took it out and put it on the side, when he heard the door knock.
Tian Rui looked around, and it seemed that the person was He Yu. He had been out for two days, Tian Rui looked at him and said, "Have you eaten yet?"
He Yu said: "Not yet, what are you doing so fragrant, I smelled it right after I came back."
Tian Rui said: "Then you wait, I'll serve it for you." There was nothing left of the boiled fish.Originally, he wanted to set aside a bowl, but seeing so many people eating it, the fish that weighed more than three catties had no fish heads and bones, so it was fine, and he also prepared braised pork.
He heated up the steamed buns. The steamed buns are made with milk, with a sweetness of milk, the more they chew, the more delicious they become.Especially when it is slightly cold, the milk taste is more outstanding than when it is hot.
He Yu opened the lid of the braised pork, and seeing that it was full, he couldn't hide the smile in his eyes and said, "Is this specially made for me?"
Tian Rui said: "That's not true. When it's ready, everyone has finished eating, otherwise you won't have a share." He stubbornly refused to admit it.
As soon as He Yu came home, the two cubs also came over, looking at the shiny braised pork, they were so hungry that He Yu fed the two cubs with a piece of steamed bun.After the little boy finished eating, his eyes lit up: "It's delicious."
He Yu watched him walk for two days, and when he came back, he saw that the faces of the two cubs were rounder, which showed that they and Tian Rui had a lot of extra meals at home.Looking at Tian Rui, I felt a little grateful.
After dinner, he went back to the house.Lying beside Tian Rui, the long-lost drowsiness gradually hit, and he fell asleep with his head resting on Tian Rui's shoulder.
He Yu is a person who rarely sleeps, and he can only fall asleep when he is beside Tian Rui.But even so, he still felt very insecure, holding Tian Rui tightly with both hands, while He Yu curled up and wrapped him in his arms.
Tian Rui usually takes a nap, but he couldn't sleep when he came back.His brows were still tightened when he watched He Yu fall asleep.But even so, he did not hide his appearance at all, he was still a delicate man, especially the perfect shape of his mouth, which revealed his coldness and ruthlessness when he squeezed together.
Tian Rui adjusted a comfortable position and fell asleep.When he fell into a drowsy sleep, he felt as if someone had kissed his lips. He wanted to open his eyes, but his eyelids were too heavy. If he didn't think about it, he fell asleep even deeper.
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