Raising villains in Chronicles

Yesterday's barbecue was really a bit gluttonous. Everyone who had eaten it in the factory came back to brag about it, which made everyone even more greedy.At noon, when the factory workers were buying boxed lunches, they asked if they could prepare more barbecue for the evening, and they were relieved when they got a definite answer.

In a small county town in the 80s, everyone ate at home. Since the launch of box lunches, there has been a trend of eating outside.

Opposite the factory was originally a few food stalls, but now they have become popular, and many people have been occupying the space since noon, preparing to set up stalls at night.Some sell homemade baskets, homemade thousand-layer bottoms, and small cushions made of pieces.

The bustle is almost turning into a street.

Tian Rui made an agreement with Yu Chengniang and Sister-in-law Liu in advance to help out at night.Sister-in-law Cheng was going to cook hot noodles, Tian Rui was lenient in collecting the money, and she still needed someone to greet her and clear the table.

Yu Chengniang and Sister-in-law Liu immediately agreed, and said with a smile, "I heard that there are many people there at night, and the children in my family even said to come and play." They used to go to bed at night, and there was no one in the county who could take a stroll. Place, now it is very rare to have a stall at night, even if you don't buy it, it's good to join in the fun.

Bai Meng said to Tian Rui again: "Let's add some more tables and chairs, I'm afraid there won't be enough." Now it's spring and summer, and it's lukewarm outside.Everyone prefers to eat outside, drinking fresh beer with the wind blowing, not to mention how comfortable it is. Yesterday, Bai Meng moved the empty tables and chairs outside the house at night.Today it is even more necessary to prepare in advance, so as not to be caught blind when the time comes.

He Yu passed by and heard this, and said, "I'll ask someone to borrow some!"

With his help, Tian Rui would save some time.

In the afternoon, they were busy cutting meat and making skewers, so they never had a moment to spare.A rice bowl as big as a bathtub, two full basins.

The most important thing about barbecue is the seasoning, and the second is the fire. If the grilled charcoal has a smoky smell, or the cooked charcoal grilled food is just right, they made so many things, the bare meat is [-] It took a lot of money.You can't lose the chain because of the charcoal fire, and you have to prepare well in advance.

They have their own shop, but the meat, vegetables, and soaked Korean cold noodles are taken out.The seasoning bowls for making noodle soup, plus several bags of charcoal fire, filled the tricycle to the brim.

As soon as they went, they saw that Xiao Liu from the brewery was already waiting in their store, and now Tian Rui was their big customer, and said enthusiastically, "How much beer do you want today?"

Tian Rui took a look. Three and a half cases of beer alone were sold yesterday. If the meat skewers were sold out in advance, more could be sold.Said: "Let's unload ten boxes first, and then a barrel of fresh beer."

The draft beer is packed in wooden barrels, and there is a tap on it to pick up the wine inside.Fresh beer sand mouth, sweeter, Tian Rui likes it.Recently, there is fresh beer, and he will drink a bowl when he is thirsty. He likes to drink this and only keeps it. The barbecue shop mainly drinks green sticks.

Soon the stalls began to be put up, and Bai Meng and the others started to make a charcoal fire.Among the three, Hei Xiaopang is the best baker, and he has a talent for learning.

I just heard the sound of cars for a while, and cars are quite rare in the county town.He Yu got out of the car and returned to Wangcheng with him. Last time he ate He Yu's hot and sour noodles, this time when he heard that there were skewers, he quickly helped to set up ten tables and more than 60 folding chairs.

It was just getting dark now, and seeing the stalls here one after another started to set up the jars one after another, he said to He Yu, "I'm in the county every day, but I didn't know it's so lively here." He has a big cart and often travels north and south. , I didn't expect their small county town to be no worse than the big places outside.

Among other things, he has never heard of this skewer outside, and it is said that it is a business of He Yu's family.I have already said hello to the brothers on the road, how dare these people make an idea of ​​the barbecue stall here.Not only that, but they wanted to come to eat, but He Yu refused.

His reason is also very simple, those people with tattoos are here, who would dare to eat them?

Those few people could only squint obediently.

Wang Cheng said at this moment: "Is it okay if I come here to eat, I will pay for it." He started to panic when he smelled it.Apart from bragging, his biggest hobby in his life is eating.Now the county has got a new thing, if he is not allowed to eat it, he will die of hunger.

Tian Rui came over to help put the other tables and chairs on, just in time to hear him say so, and said, "Okay, I'll get you what you want to eat."

Wang Cheng had already asked what he wanted to eat: "A handful of meat, a handful of vegetarian dishes, and a bowl of hot noodles."

Just when the fire came up, Hei Xiaopang roasted it for him.

Put the meat on the fire until it smells delicious, brush with a thin layer of oil, turn it back and forth, sprinkle with various seasoning powders, wait until the color of the meat changes, and the taste is absorbed into the meat, then brush with another layer, The smell of the skewers is fragrant, and then sprinkled with cumin chili powder.Hey, that greedy person, Wang Cheng couldn't sit still, stretched his neck and began to look around.You are obviously not hungry, but you will be hungry when you smell this smell.

Soon the meat was cooked first, and he put it on the plate. He licked a bunch of it while it was hot, and it was fragrant. Today's mutton is all from lamb, and the meat is the most tender.Lean meat with a little fat is also delicious.Fat and meat are mixed together, three pieces of meat on a skewer, it is impossible to stop eating.I just feel that the hand-picked mutton eaten in the big restaurants in the province in the past is not as fragrant.

It really came according to Mrs. Liu's words, a bunch of meat skewers is just an appetizer for a big man.Instead of satisfying the craving, it hooked up the addiction.Said: "Take another three, and a bottle of beer." Hey, the meat skewers are so delicious, what kind of restaurant will you go to in the future, the skewers are the most enjoyable.

After a while, the vegetable skewers came up, including five potato slices, two garlic mosses, and three peppers.The skewers are also pressed.Aunt Liu and the others had already divided up when they were at home, mixing everything up.Tie it up with a small rubber band.In this way, it can be baked directly, saving the time of counting sticks.

Wang Cheng didn't pay much attention to the skewers served, but the meat skewers that made him anxious were still on fire.The beer was also served, so he had to eat some meat and vegetable skewers first to meet the emergency.Surprised by this one.Although the vegetable skewers are not as satisfying as the meat ones, they are still fragrant.

After tasting it, he felt that potato chips ranked first in his heart, but when he ate the garlic moss, he gave up the first place to the roasted garlic moss, and when he finally ate the roasted pepper, he fell into a tangle again, and he didn't know how they thought about it , Can the food be so delicious?He saw that there were some vegetable skewers in the big basin that he hadn't eaten before, such as dried tofu, roasted garlic, roasted corn, roasted steamed buns and leeks.

He wanted to greet He Yu before, but he forgot everything else as soon as the skewers were served.

The aroma of skewers is really overbearing, and the taste can be spread far and wide.

There is not only this state-owned factory in the county, but also two factories, a steel factory and a printing factory.When the barbecue came out yesterday, the effect was too shocking. They also heard about it. The off-duty time of each factory is different.Some greedy people also came to join in the fun.

"Two meat skewers, one vegetarian, and two bottles of beer, too." The two old men lived far away, and the fat old man had better food, so he dragged his chess friend over.The skinny old man also laughed at him for being a mouthful, but after he came, he smelled the meat skewers and was greedy.

Sister-in-law Liu said, "Is the beer cold or not?"

This sentence shocked the two old men: "You still have cold beer here." Now that the weather is good, it's fun to drink some cold beer.It’s just that if you want to drink cold beer, you need a refrigerator. I didn’t expect such a small stall to sell cold beer.

"Yes." Aunt Liu said.

"Then I'll drink it cold." The fat old man looked at the thin old man after he finished speaking, and the thin old man quickly echoed him: "Me too."

Aunt Liu said: "It's one yuan and two in total. How about some hot noodles? My home's hot noodles are also delicious. A bowl costs [-] cents."

"Two bowls." The fat old man said, he finally came, so naturally he had to eat a big meal to make up for it.

Aunt Liu said: "It's two yuan and two in total. Give the money first."

Just as the thin old man was about to pay, the fat old man snatched him over to pay the bill and said, "You are here with me, how can I let you pay for it." After the sale was over, Aunt Liu brought another plate of pickles, made by Tian Rui. Yes, there are a lot of soybeans in the house. He soaked the soybeans and then fried them. He mixed some cooked oil with mustard greens and sealed them in a jar.It's not salty, but it tastes delicious, and said: "This is a gift from our stall owner."

The thin old man smiled and said, "He's pretty good at doing business!"

The first thing to serve them is hot noodles, put a little vinegar, and the slightly softer point is soft and glutinous. After eating half of the noodles, the meat skewers are served. After taking a bite, it is delicious.

The fat old man has a heavy mouth.Looking at the raw garlic on the table, eating a bite of raw garlic with meat will whet your appetite.A handful of skewers is nothing.After eating two skewers here, I ordered: "Four more handfuls of meat." I paid two yuan and handed it out, and it still needs to be roasted for a while. I just finished eating the meat on the table, and the new meat skewers should be served.

The skinny old man also ate very happily, and the beer tasted even better when served.He said to the fat old man, "I'll treat you tomorrow." Before I finished this meal, I began to think about my next meal.

The factory has not yet reached the end of get off work, and it is full of people sitting here.The people who come here are just rushing to spend money, and ordering food is super aggressive.There were five people sitting at a table just now, and it cost 11 yuan after ordering dishes and wine, which was paid by Tian Rui.

Aunt Liu was quite shocked, these men are really willing to eat outside.

But then he became numb, and the others also ordered five or six yuan on average, and Tian Rui was so busy collecting money that he didn't even touch the ground.

At this time, a few men with fluffy arms talked to He Yu, and the gangsters were nearby. Who knew that looking at the delicious food here, and smelling the smell in the air would have long been unbearable.They cannot be denied food just because they have been in society.

He Yu refuses to let it go, his wife's business has just started, and these gangsters can't be allowed to end.

Although Tian Rui was busy, he could still see He Yu's side.When he saw this, he thought something had happened.As a result, I walked over and heard that it was for eating skewers.Since the door is open for business, there is no reason to drive people out, so he said: "Why don't you sit inside."

These gangsters have been greedy for a long time. It doesn't matter where they sit, just let them eat. When Tian Rui spoke, he said happily: "Okay, we promise not to cause trouble."

Then they entered the house.

There are also about ten tables outside, and it seems that they are not full yet.At this time, I heard a sentence from outside: "The factory is off work."

Hei Xiaopang, Brother Cheng, and Bai Meng all became nervous.Everyone had handfuls of meat in front of the stove.There was a lot of piles on the big plate in front of him, and the factory was going to be filled again after get off work.

Sure enough, when the factory was not off work, the smell of grilled skewers wafted into the factory, and many people became restless.A few people started meeting early and formed a team in advance, and ran over together after get off work, one occupied the table and the other ordered food.Soon the few tables were filled up again.

"Three skewers of meat and two skewers of vegetables."

"On the hot side."

"Give me a portion of the melon seeds first, if there is no meat skewer, please serve the melon seeds first."

"Hey, why are there soybeans and mustard greens on that table?"

Everyone's brains are buzzing.

Fortunately, Tian Rui and the others had been trained with hot and sour powder before. Although they were a little flustered before, they stabilized quickly.I began to serve them one after another, but after all, barbecue takes time.I had no choice but to serve them half and half, and eat first.If you have an empty stomach, you can watch others eat, and when you finish eating these few skewers, you can also serve them.

Their stall was already popular, but now its reputation has spread throughout the county, and there are more people.

Master Jia from the state-run restaurant brought a few cooks over to find fault, and from a distance, he saw two traitors, Hei Xiaopang and Bai Meng, having a barbecue there.

One of the cooks said: "It smells so good."

The other one didn't dare to speak. They were Master Jia's colleagues and knew that he didn't teach the apprentices anything.How long does it take to cook skewers?Before I came here, I had ridiculed them for being wild, but today I saw that it was not the case at all.

In the heyday of their state-run restaurant, there were never so many people. Seeing that there are still some people around who have no seats, they are also waiting here.How hot it is!

Several chefs also noticed that there were a few familiar faces in the crowd, they had all met in state-run restaurants.To be able to enter and leave their place, everyone must be a leader, big or small, and they even come to the roadside stall to eat some kind of barbecue.

Jia Zhen walked up to Bai Meng, and he pulled his face. In the past, the apprentices would be scared when they saw him pee like this.At this moment, Bai Meng was focusing on the skewers. Jia Zhen had been standing in front of him for three to four minutes, but Bai Meng didn't look up.

Jia Zhen came to Liwei this time.He also called his colleagues, who did not expect this scoundrel to lose face at all, he said: "Bai Meng, who do you think I am?"

Bai Meng raised his head, and then he saw: "Master, why are you here? You are also here to eat skewers. I'm too busy, you can find a seat first." He sold boxed lunches and breakfast for a few days, He is familiar with such things as greeting people.

Jia Zhen was speechless immediately, he didn't come to eat, and said: "Do you still have Master in your eyes? You have followed me since you were half a child, and now you just leave, who else in your eyes..."

At this moment, Aunt Liu said: "Xiao Meng, is that all right for you? The customer has urged you."

Bai Meng sprinkled a layer of chili powder and said, "Okay." As soon as he turned around, Aunt Liu had already prepared the plate.He handed him a new one, and the process was coordinated very tacitly.

Bai Meng continued to roll the rubber bands that tied the meat skewers, and started to roast skillfully. Suddenly, he felt the buzzing in his ears stop, and then he raised his head and said to Jia Zhen, "You said..."

Jia Zhen was lucky twice.

Just when he was about to erupt, Hei Xiaopang saw him.Hei Xiaopang said: "Master, why are you here? I'll treat you to whatever you want to eat. You also have a taste of my cooking."

The words that Jia Zhen wanted to scold were stuck in his throat, this little fat black man has learned to be eccentric after so long, is he implying that he doesn't teach him something?

Several chefs nearby said, "We'll buy it." The main reason was that they were hooked by this strange fragrance.Really moved the idea of ​​wanting to eat.

Hei Xiaopang said: "There is no room outside, you go inside."

Jia Zhen's face brightened a little when he heard the disciple's words.Said: "That's about the same." Only then did he have face in front of several colleagues.They lifted their feet and entered the room, but as soon as they entered, they saw a dozen or so ferocious flower-armed gangsters sitting in it. They glanced at them, and Jia Zhen's hairs stood on end, and the fat of the other chefs was also shaking. Shaking, not daring to move, really not daring to move.

But the gangsters over there didn't care about someone adding tables, and seeing that there were not fewer people outside but more, at this moment Tian Rui's voice came: "Stop queuing, there are no more."

When Jia Zhen heard that he was being fooled, he quickly came out of the room and said viciously to Hei Xiaopang and Bai Meng: "You two traitors, today's shame, I will remember." After speaking, he flung his sleeves and left.

Bai Meng went in one ear and out the other.

Hei Xiaopang was a little puzzled, wondering who had humiliated him?He continued to bake with a puzzled look on his face, and the unbaked ones were piled up in front of them, waiting for them. There were so many, and they had to be busy.

The author has something to say: starting from tomorrow, it will be six days, ten days in a row!Don't say that people are short.