Raising villains in Chronicles

Everyone was waiting for the opening of the barbecue restaurant. Finally, the oven tray ordered by Tian Rui finally arrived, and the drinks began to be moved one after another.

With a population of 35 in the county town, ten stores are scattered in various locations in the county, which is not very dense.

Those helpers who worked with Tian Rui back then have been tempered in the skewer shop, and now they are all store managers for the time being. As for whether they are competent, they will have to work for a while.

Tian Rui recruited those [-] people, and each store was divided into three people, two in charge of the back kitchen, one store manager and one waiter in charge of the front.

The chief store manager who manages ten stores is Bai Meng, who goes to each store to check every day.

In addition to them, each store also has a cashier girl who is responsible for collecting money.

If there is a problem, Tian Rui only needs to find the head store manager and the branch store manager.

They have made a lot of preparations, but they are afraid that there will not be enough people when they open.When it was the opening day, Tian Rui specially gave the old meat skewer stalls a three-day holiday, so that each shop could be assigned a temporary helper.

Soon Tian Rui's shop opened.

Firecrackers were set off at noon, and the new guests all had coupons for free food. They all wanted to come and taste what kind of barbecue Tian Rui put in so much effort.

Sitting in the seat, first served a complimentary plate of spicy cabbage and sweet pumpkin soup.

After the pumpkin is steamed, it has been crushed long ago. It is sticky, sweet and not grainy. Such a delicious pumpkin soup has to be sold for a little money outside, but it is free. In addition to this, there are sweet sweet potatoes It is sweet and noodle.

Several free dishes are not bad.

Soon the charcoal fire was on the table, and the diners were heated up all of a sudden, and the special curtain for barbecue was also raised.

A ring-shaped concave oven around the baking tray was custom-made outside. The waiter took a large teapot and poured a layer of custard liquid into it. After eating the barbecue, waited a while for the custard to be cooked, and then took a spoon to eat it.

It's even a gift!

Guests can tell the difference as soon as they enter the room.The decoration here is very beautiful, which is different from ordinary hotels.Sit down here, and the presented snacks make them dizzy.

Soon they brought up their own food tickets, and the waiter served them to them when he saw this. His food ticket was a plate of beef ribs.

The old diners peeked at it. Although theirs was a gift, it was the same as what was ordered on the table next to it. It didn't mean that he was short of food because it was a gift.The menu was just a piece of plastic-wrapped paper. He ordered another plate of marinated meat, a plate of lettuce at the suggestion of the waiter, and a bottle of beer for everyone present.

Their meats are all pre-prepared and served very quickly.

It's all ready in a short while, and the meat is placed directly on the baking sheet.I heard the sound of barbecue.

The beef ribs they ordered are slices of meat, and there are special store managers around to help turn the meat, and then use the exclusive scissors to cut into slices, which is more convenient to eat.

They have plenty of charcoal fire here, and it was ready in a short while.

Veteran diners pick up a whole lettuce leaf, put a piece of grilled sizzling beef on it, and then smear a little barbecue sauce.With a bit of raw garlic slices and chili rings, I took a bite.

The meat is very fragrant, and the little greasiness is also resolved by the lettuce.The barbecue sauce makes the appetite stronger.Even the raw garlic slices and chili rings inside add flavor to the meaty aroma.

More importantly, the meat is roasted by themselves. Some like to eat burnt, while others like fresh and tender.It's more fun to do it yourself.

"This is good." The price of grilled meat is more expensive than skewers, like the most expensive snowflake meat for three yuan a plate.Beef ribs are two yuan, pork belly is one yuan and five, and some special meat dishes such as fat sausages are also sold at the same price as beef ribs, and vegetables are fifty cents a plate.

A plate of meat looks like a lot. There are four of them at this table. One person eats a plate of meat twice, and the meat is gone. Once the craving comes up, you can’t wait to eat more than a dozen plates.

"Two more plates of ribs, to be marinated. How much did you marinate?" A diner asked.

Tian Rui is also helping in this shop, saying: "The ones that are marinated are the same price as the ones that are not marinated. Personal tastes are different." Like his barbecue sauce, there are four flavors.Even the original flavor of meat can taste what you like.

"Give me two more dishes!"

"Waiter, change the baking curtain for me."

"Two bottles of wine."

"Meat, give me a plate of everything!" Some of the diners who come here have eaten the delicacies of Tian Rui's family, and some have not, and they all know that they are good at cooking.But when the barbecue comes out, it really makes everyone want to stop.

Especially after eating the sweet sweet potato and pumpkin porridge presented by him, it is just right to eat some meat and press down the sweetness in your mouth.Even snacks go so well together.

The grilled meat is rolled with lettuce or perilla leaves, one bite at a time. The size of the grilled meat is bigger than the meat skewer, making it more enjoyable to eat.

It's even better to eat a bite of meat and drink a cold beer.

After a while, the egg custard was ready. I ate it with a spoon, and the flavor was adjusted in it. I just had two bites when I was tired of eating meat and resting.

They didn't even bother to express their emotions.Since I came in, I haven't said anything other than calling the waiter to serve the meat.

The meat I roasted by myself is delicious, and I admire Tian Rui for really being able to figure it out.In the past, when the times were bad, the greatest happiness for these people was to eat around the pot, and now it has come true.

Tian Rui's family has eaten all these types of meat.Their favorite is snowflake beef.

It is said to be meat, but it is so tender that it can be melted in the mouth, and there is a looming milky fragrance when you eat it.

I feel expensive when I order it, and say it is delicious when I eat it.

Everyone knows that meat is delicious, but with him, the taste of meat has reached a new level.

The old diner said: "Why haven't we eaten this snowflake beef before?"

Tian Rui said: "I can't blame you for not eating it. This meat is all brought from the provincial capital. It's different from ordinary beef. We only have it in the county."

When the people around heard it, they couldn't help but clicked again.

When they finish eating, they pay the bill. The price of one meal here is enough to eat two meat skewers, but they don't regret it.It was truly the best meal they had ever eaten.

It has been full since the first day of opening, and Tian Rui is busy from morning to night.In the end, I went to collect the bills from store to store, and brought back a thick wad of money.Tian Rui took it home and counted it several times, but he couldn't believe the number. On the first day of opening, even with so many gift coupons, he sold it for 3000 yuan.

The pumpkin porridge in the store has all been delivered.

Tian Rui plans to hire more dishwashers and kitchen workers tomorrow, so one person will have to peel the pumpkin all by himself.

When He Yu came back from the shower, he saw Tian Rui happy there, holding a wad of money in his hand.

He Yu knew that his business was good today, Wang Cheng took people there to eat, but they didn't get a seat, so he begged He Yu to come, and He Yu asked him to come back later.As a result, he went there three times a day, and the barbecue restaurant was full when it was not meal time.

He Yu came over.

Tian Rui spotted him immediately, and said excitedly, "I've made money." Although there are many rich people in the county, he still has no confidence.These stores and decoration cost him nearly 10 yuan, and He Yu also took [-] yuan to come in. He has to buy goods and support the employees under great pressure.

But after the first day's turnover came out, he no longer had any anxiety.If there is no free food, there will be almost 5000 yuan.Although I know that doing business makes money, but being able to sell so much money in one day is really like a dream.

Tian Rui's eyes were shining, and he was a little excited. He put the money aside and hugged He Yu's neck. He was so happy that he didn't know how to express it. He tapped his lips lightly, actively Kissed: "I will support you in the future."

Once something like a restaurant is opened, the money will continue to flow.

He Yu's throat was a little itchy, and he couldn't help but gently licked the place Tian Rui kissed just now.With a low voice, he said, "Really?"

Tian Rui nodded.His confident and proud appearance makes He Yu almost fall in love with him.It was already late at night, but He Yu inexplicably felt that the little money fan in front of him was shining brightly.

……

He Yu's younger brother, Wang Cheng, is a foodie. When he was given a bowl of hot and sour noodles, he was regarded as a god, but now the barbecue is not popular.None of the ten restaurants was idle, and He Yu told him that he could go eat after a few days when the heat cooled down.

He waited obediently for a few days, but the heat didn't go down, on the contrary, it became more and more popular. I heard that the leaders of the county even talked to Tian Rui specifically, if the leader who was interviewing asked them to prepare for reception.

This is the job of state-owned restaurants.Even though the state-run hotel has sunk into the sky, it still has its foundations, and they were actually allowed to receive it.

This face is too big!But it makes sense when you think about it.Barbecue, which so many people are obsessed with, is better than eating food, and the way to grill it yourself is also very interesting.

I heard there are already waiting seats.There is a row of people sitting at the entrance of the restaurant, and each person is issued a number plate, waiting for the checkout table inside to call in another table.

This has become a scene in the county.It's really amazing that the restaurant can open like this, and people who give them money are queuing up.

The smell of the barbecue shop is pervasive all day long, and pedestrians have to hurry up when passing by, for fear of being hooked by the smell of the meat.

Xugong's cousin and cousin-in-law have really been interested in buying a house in the county since they ate meat skewers.This time I took my cousin's mother over.After eating another barbecue, the matter of buying a house was settled immediately.

The cousin's mother laughed at her as a little greedy cat.

The cousin said: "We will visit you every week from now on."

The cousin's mother said: "See if I'm a fake, but it's real to come here to eat barbecue."

The cousin said: "No!" Their family is relatively rich, and the houses in the county are not expensive. They bought a small bungalow of 80 square meters for more than 1000 yuan, and they also have a yard.

When I left, my cousin was still reluctant to part with it, wishing to eat such delicious food every day.I'm a little envious of the people in their county. The food is better than the people in the provincial capital. Is this plausible?

The author has something to say: Today is [-] more, and the activities on Saturday and Sunday will be postponed by one day. As usual, under the comments of this chapter, one hundred red envelopes will be given out. I have found the pattern. The system sends out in order, and the first to leave a message will have a chance!Friends, it's time to fight hand speed.