Raising villains in Chronicles

Lingshui City is just an ordinary small city, no different from other small cities.Just because there's a culinary school here, it's given it some new identity.Their food miscellaneous joints are well-known in the province, making this small city a place that many people are fascinated by.

There is a class in the chef school, and the students are making various shapes with big radishes.Everyone is very focused, their hands are very skillful, some are carving dragons, some are carving phoenixes, and some are trying to carve a lady out of radishes.

In order to better interpret the chef's art, these people even started to learn to draw.

This is the first batch of chef students. Most of them are in their 30s and [-]s. Because they are adults, they have clear goals and don't waste any time.The students work very hard, and the teachers are very reassuring.

The principal said to several teachers: "Now the first batch of students are doing well, why don't we let them go for a traineeship!"

What is learned in school is very different from what is learned in society and what is practiced.

The teacher also had this idea, and they all agreed.

The principal approached Tian Rui.

Tian Rui had a huge shortage of chefs, and when he heard that the school had this idea, he happily agreed.

The school quickly allocated places, and a store was equipped with three to four people.Take turns.Strive for everyone to have their turn.

The school began to get busy in an orderly manner.Many people in the society wrote to the school, asking when the second session of enrollment will start.Not only the city, but even foreigners want to come and learn.But for such a big event as enrollment, you still have to ask Secretary Liu.It is estimated that it will be soon.

The school publishes the list of internships.The students are all excited in their own way.

The most obvious one who was happy was Liu Xiaoming.He liked Tian Rui's delicious food very much before learning to cook, and after learning how to cook, he wanted to work in Tian Rui's house one day.I have heard for a long time that Tian Rui is very kind to his employees. If he can work there, he will earn no less than others. Moreover, he has a kind of honey worship for Tian Rui.

Tian Rui can start such a big business at a young age, which is not something ordinary people can do.The school assigned him to go to the main restaurant of barbecue, and he couldn't sleep at night because of his excitement.

He came here with the intention of being Tian Rui's chef, and now his wish has been fulfilled, and he came over early the next day.

Bai Meng saw these three people coming to report in the morning, and said with a smile: "You are new here to help! It's great that you can come." Although they have recruited some people one after another, it is far from enough for the store. needs.I have been eyeing these graduates of the chef school for a long time, but it is a pity that there is still some time before their graduation. It is said that they are all subjects, and they have made up their minds to come here for an internship. .

Then take them into the chef's exclusive clothes.Putting an internship sign on his chest, he followed into the back kitchen, and heard the chef swearing as soon as he entered.

"Are you stupid? How do you bake such a thin and uneven slice?"

"It's been a long time since I cut it, and it's still the same, and I'm still so frivolous at work."

What they pay attention to in this barbecue is the consistency of thickness, so that the marinade can be better tasted, and the roasting time is easier to control, because there is always a shortage of people in the back kitchen, and it is inevitable to bring some novices, but as long as you go to work, you will always Colleagues, chefs don't care if they are newbies or not, they will be scolded if they don't do well.

Bai Meng's heart skipped a beat. He had just brought the interns here when he saw them swearing at people. Those who didn't know thought he was giving others a blow.Quickly trying to smooth things over: "Xiao Cui, go ahead and see if there is any lack of seasoning!" After sending the person away, he said to the chef, "Let Sister Liu come over and cut it when the time comes."

At this time, Liu Xiaoming said: "Let me come, I came from the chef school for an internship, and we have done it before!" They have practiced the knife for almost half a year, and it seems that it is not difficult.

When the chef heard this, his face brightened a little, and he said, "Hurry up!" Soon Liu Xiaoming and his two senior brothers started to get started. They did have two brushes, and the thickness of the cuts was very consistent, and Just hearing the sound of his swishing the knife down made the chef feel relieved.

They were busy until noon, and they kept cutting without stopping. It seemed that the meat in front of them would never be finished.

It is true that the atmosphere in school is different from when I came out to work.Because everyone here is very nervous, there is no slow walking here, basically trotting all the way.

The kitchen is as busy as a vegetable market. They must have concentration when cutting things here, otherwise they really can't sit still.

Cutting until noon, the chef said: "Okay, you guys go to rest for a while, you are also tired, and you can sell it all afternoon after cutting this!"

With the chef's words, they were slightly relieved, and the moment they finally put down the kitchen knife, they felt tired after a long absence.

The chef said: "It's still a while before the food is delivered, how about this, fry up a few plates of mochi balls!"

Ma Yuan itself is a special dish of the hot pot restaurant, but recently the customers of the barbecue restaurant also want it, and it is not a troublesome thing. Seeing that they all like it, I simply give it to him.

Chefs don't necessarily have to do this.Mainly I want to give pointers to newcomers.After all, he helped him cut the meat for so long. The chef said beside him: "Wrap the stuffing in it and fry it in a frying pan. Turn it over immediately when it bulges, so that it can be heated evenly. After it is completely heated Take it out immediately, and fry it a second time when someone orders it, which makes it more crispy. What the guests eat is freshly fried. You don’t have to wait too long!”

The chef speaks in detail, and they all understand it, but it's quite different when they do it by themselves.

Inexplicably, there was a feeling of being in a hurry, and what I was facing was a big pot full of oil.There is always a strong sense of oppression, they must not muddle the oil, otherwise the pot of oil will be useless.

The chef just talks with his mouth and doesn't get started at all. In fact, this kind of teacher is a good teacher. The more you let them feel for themselves, the faster they can learn.

The three of them were a little nervous. After Liu Xiaoming fried four or five failed products, he finally produced a good one.

The uncle nodded to Liu Xiaoming, and guided the other two until they all made successful mochi balls. The three of them were a little happy. They didn't expect to learn such practical skills in just one day.

Let's eat quickly. Their lunch today is Kung Pao Chicken with Scallions. The chicken is very tender and the vegetarian dishes are very refreshing. Although it is a box lunch, they eat it with relish.

The chef said: "Your school also has our dishes?" Many units now want Tian Rui to sell them lunch boxes.But Tian Rui refused, he was really too busy.It is their good fortune that they can eat like chef school.

Liu Xiaoming nodded. Speaking carefully, their school is really good. They don't charge tuition and miscellaneous fees, but only charge for meals.The school not only has Tian Rui's box lunch, but also some other small stalls.Noodles, rice noodles, etc.

They only care about eating, and the teachers in the school only need to take a look and take a bite.Basically, it can return to that taste. This kind of ability is really powerful.

The chef said: "Young people should study hard. If you choose this profession, you can learn for a lifetime!" There are many categories of chefs, and it is not easy to be the top in one category.

Liu Xiaoming nodded heavily: "Actually, I have another wish here. I wonder if I can see Principal Tian Rui."

The chef said: "Tian Rui, he often comes here!"

Liu Xiaoming said: "I really like him!"

The chef said: "Then you have to work hard, if you have the opportunity to stay here in the future, it will be very convenient!"

Many young people in the city are fans of Tian Rui.

Said that Cao Cao Cao Cao arrived, Tian Rui was still thinking about the newcomers, so he came over to check, and wanted to ask them if they were used to it here.Do you have any comments to tell him.

Liu Xiaoming was a little excited.I finally saw the real person, but I couldn't say anything.

The other two said: "It's good, I can learn a lot here, and the colleagues are very friendly."

Tian Rui glanced at them and said, "I don't come here often, so just tell Bai Meng if you want anything, and he represents me!" Bai Meng has been working for so long, and it is fair to deal with things.

Encouraged but left with a few words.

Liu Xiaoming didn't look back until he could no longer see Tian Rui's shadow.The power of an idol is very strong, and he has to work harder to keep the store.

……

Tian Rui walked around the store and went back to find the principal of the chef school.He has some new ideas recently.The city is organizing a spring city tour, and invited provincial reporters to write articles, encouraging everyone to go out and set up stalls.It must be very lively.

The principal said: "Let the students in the school go out and set up a stall?"

There is this kind of ethos of setting up stalls in their city. Generally, those who have been recognized for practicing stalls must have nothing to say about their craftsmanship, especially the people in the city are more talkative, which is a test for the students.

Tian Rui said: "Let them exercise, and let's make a report."

The principal made sense when he thought about it, this is a rare opportunity to show off, just like a university report performance, they are a chef school, and they want to report to the whole society.Said: "The idea is quite good! Let's do it like this." He set a process and announced the matter to the students.

Tian Rui went home and saw He Yu talking about it.He Yu laughed at him: "You really can't stop now!" He had nothing to do, but he insisted on finding something.

Tian Ruidao: "I'm also an honorary headmaster if I want to seek government in my position!"

He Yu said: "Principal Tian?"

Tian Rui glared at He Yu.Who knows how to tease him.

He Yudao: "You are now the person with the highest status in our family."

Tian Rui raised his chin slightly: "Then treat me better."

He Yu said: "Understood, daughter-in-law!"

Tian Rui's ears felt hot.