The chef had no idea how his words touched Ruan Tang.
Ruan Tang lowered his brows and eyes, and his eyes were completely on the actions of the chef's subordinates.The chef seemed to slow down his movements to let him see clearly. His blade slowly cut in along the skin of the fish. The blade soaked in seasoning quickly sent the seasoning under the skin of the fish. The moment the blade was pulled out, the chef Wipe off excess sauce with your left hand.
"Cooking requires hard work, experience and talent. Mastering the secret recipes and steps can not improve the level, and cooking is the same as academic work. Sometimes mastering the secrets can make you invincible, but more often you can communicate. to elevate yourself.”
The chef glanced at Ruan Tang's serious eyebrows.
He really likes such a cute, beautiful and hard-working person like Ruan Tang.
In general, young people are rarely willing to calm down and study, and there are even fewer beautiful cooks like Ruan Tang—most of the good-looking cooks these days are a bit arrogant, and after being used to being praised, their temper will not become arrogant and domineering , but he would not be willing to stay in the back kitchen and work hard without complaining, and he would not be tainted with fireworks.
Ruan Tang is a special existence.
The chef likes Ruan Tang!
"My name is Xu Yang, and I'm the chef of Haishixian. Would you like to help our Haishixian? Three-year apprenticeship..."
"I have my own restaurant."
"Forget it, go back and practice knife skills. If you are a chef, you can't use a knife, so cook with less taste."
After the chef gave serious instructions, he showed Ruan Tang how to make several big dishes.
When everything in the back kitchen is complete and the meals at the front desk are all served, the chef only needs to wait for the meal to be over and get the money.
Ruan Tang studied hard, and the chef taught him carefully.
This is the first real chef Ruan Tang has met.
At the end of the birthday party in the afternoon, Ruan Tang got the money.
And Ruan Tang specifically asked the chef a few words. The chef was impatient on the surface, but he also seriously introduced several vegetable suppliers to Ruan Tang.
"You can also go to the countryside to see for yourself. When vegetable suppliers purchase vegetables, it is difficult to distinguish the vegetables grown in different regions... If you want to maintain the quality of the dishes, it is best to have a fixed supply channel." The chef frowned and followed Ruan Tang said.
"it is good."
Ruan Tang nodded quickly.
Even the baby fat on his cheeks seemed trembling to express his firm belief!
Xu Yang's brows and eyes stretched, he raised his hand and rubbed Ruan Tang's head, and then began to pack his special knives and tools.
Ruan Tang hesitated for a while, and he finally said seriously: "Would you like to try putting the fragrant lees in..."
"Ok?"
The chef raised his eyebrows and looked at Ruan Tang.
Ruan Tang quickly pursed his lips and stopped talking.
"Go back first, you can ask me if you don't understand anything about cooking." Xu Yang patted Ruan Tang on the back with his big hand, and then went straight out the door.
Ruan Tang thought carefully about the taste of the dish just now - it seems, indeed, that it should be served with bad wine.
The taste of the early stage is not fully immersed, so it is directly put into the wine with a strong taste...
It's just that he doesn't have any definite evidence - besides, he didn't make it himself, and he doesn't have an accurate grasp of the taste before and after, so it is impossible to give correct guidance.
Ruan Tang slowly walked down the mountain road while thinking about the dishes he learned today.
Maybe he can use the time off today to go to a few vegetable merchants for field inspections?
Ruan Tang memorized the recipes of several dishes taught to him by the chef.
He made a special trip to the vegetable merchants, and chose one of them after comparison, and the other party told Ruan Tang that the vegetables were bought and shipped directly from xxx village.
Ruan Tang made a reservation in his heart, and decided to go there for a field trip when he was free.
The vegetable suppliers recommended by the chef to Ruan Tang are quite reputable, but due to the shortage of supply, there is no publicity on the Internet and their reputation is not obvious.
When Ruan Tang signed the contract with the other party, he specifically determined what would happen if he unilaterally breached the contract, and even called Lawyer Zou to ask one by one.
Lawyer Zou was busy with a divorce case recently, and was surprised when he received a call from Ruan Tang.
However, Lawyer Zou still helped Ruan Tang read through the contract, and after confirming that he could restrain the other party from breaking the contract casually, Ruan Tang signed his name.
After the purchase problem was solved, Ruan Tang began to think about the knife skills that the chef said.
For this reason, Ruan Tang specially bought related "cheats" in the system mall with sweet points.
"You have to find a way to exercise yourself more."
Ruan Tang compressed the time to the extreme in the system space. In order to practice knife skills and cooking skills, Ruan Tang even closed the door an hour earlier every day.
This also shocked many guests.
"Business is so good, why did you close early?"
"I finally got in line, what's the matter?"
The food at Ruan Tang's house is cheaper and more delicious than that of big restaurants, so there are more and more customers recently.
In addition, the dishes provided by the newly signed vegetable suppliers are better than the previous ones, and the customer experience is good, so there will naturally be more guests.
Even the waiter couldn't understand what the boss meant, so he could only try his best to appease the guests.
——And Ruan Tang is using the time to practice.
He even forgot to call Lu Yunxiao.
Ruan Tang spends every day in his own small space, chopping vegetables and processing ingredients with a knife.The dishes in the space will not become stale until they are taken out, so Ruan Tang even settles his lunch in the small space.
He compresses the time extremely quickly, just for the sake of rapid progress, and the customers who can feel the progress most intuitively are the customers in the small shop.
At first, Ruan Tang was so tired that he couldn't lift his arms, but as time went by, and the time in the small space was compressed at double speed, Ruan Tang was practicing and studying almost desperately.
The system gave him a complete set of knife techniques for cooking, and there are many ways to handle ingredients. Ruan Tang only felt that he was much more relaxed after practicing.
He was immersed in the joy of progress, but Lu Yunxiao, who hadn't heard from Ruan Tang for a long time, couldn't sit still.
Since Lu Yunxiao confirmed Ruan Tang's "heart", the frequency of the conversation between the two has been maintained at least once a day.
Ruan Tang always likes to tell Lu Yunxiao little by little about the things in life.
Saying "good night" in a soft and sweet voice can make Lu Yunxiao excited immediately.
Ruan Tang's business is getting better and better. He is happy even if he says "tired" on the other end of the phone, so Lu Yunxiao can rest assured to focus on his work.
But Ruan Tang suddenly cut off contact.
On the one hand, Lu Yunxiao wanted to call Ruan Tang by himself, but on the other hand, he was afraid that Ruan Tang would be shy.
That little worry made him scratch his head.
The assistant looked at Lu Yunxiao's obviously gloomy face, and asked hesitantly: "Mr. Lu, our preparations here will take some time. We are going to send people to Yanshi for inspection..."
"I'll go in person." Lu Yunxiao stroked the center of his eyebrows, with a righteous look on his face: "It's safer to go in person."
Ruan Tang lowered his brows and eyes, and his eyes were completely on the actions of the chef's subordinates.The chef seemed to slow down his movements to let him see clearly. His blade slowly cut in along the skin of the fish. The blade soaked in seasoning quickly sent the seasoning under the skin of the fish. The moment the blade was pulled out, the chef Wipe off excess sauce with your left hand.
"Cooking requires hard work, experience and talent. Mastering the secret recipes and steps can not improve the level, and cooking is the same as academic work. Sometimes mastering the secrets can make you invincible, but more often you can communicate. to elevate yourself.”
The chef glanced at Ruan Tang's serious eyebrows.
He really likes such a cute, beautiful and hard-working person like Ruan Tang.
In general, young people are rarely willing to calm down and study, and there are even fewer beautiful cooks like Ruan Tang—most of the good-looking cooks these days are a bit arrogant, and after being used to being praised, their temper will not become arrogant and domineering , but he would not be willing to stay in the back kitchen and work hard without complaining, and he would not be tainted with fireworks.
Ruan Tang is a special existence.
The chef likes Ruan Tang!
"My name is Xu Yang, and I'm the chef of Haishixian. Would you like to help our Haishixian? Three-year apprenticeship..."
"I have my own restaurant."
"Forget it, go back and practice knife skills. If you are a chef, you can't use a knife, so cook with less taste."
After the chef gave serious instructions, he showed Ruan Tang how to make several big dishes.
When everything in the back kitchen is complete and the meals at the front desk are all served, the chef only needs to wait for the meal to be over and get the money.
Ruan Tang studied hard, and the chef taught him carefully.
This is the first real chef Ruan Tang has met.
At the end of the birthday party in the afternoon, Ruan Tang got the money.
And Ruan Tang specifically asked the chef a few words. The chef was impatient on the surface, but he also seriously introduced several vegetable suppliers to Ruan Tang.
"You can also go to the countryside to see for yourself. When vegetable suppliers purchase vegetables, it is difficult to distinguish the vegetables grown in different regions... If you want to maintain the quality of the dishes, it is best to have a fixed supply channel." The chef frowned and followed Ruan Tang said.
"it is good."
Ruan Tang nodded quickly.
Even the baby fat on his cheeks seemed trembling to express his firm belief!
Xu Yang's brows and eyes stretched, he raised his hand and rubbed Ruan Tang's head, and then began to pack his special knives and tools.
Ruan Tang hesitated for a while, and he finally said seriously: "Would you like to try putting the fragrant lees in..."
"Ok?"
The chef raised his eyebrows and looked at Ruan Tang.
Ruan Tang quickly pursed his lips and stopped talking.
"Go back first, you can ask me if you don't understand anything about cooking." Xu Yang patted Ruan Tang on the back with his big hand, and then went straight out the door.
Ruan Tang thought carefully about the taste of the dish just now - it seems, indeed, that it should be served with bad wine.
The taste of the early stage is not fully immersed, so it is directly put into the wine with a strong taste...
It's just that he doesn't have any definite evidence - besides, he didn't make it himself, and he doesn't have an accurate grasp of the taste before and after, so it is impossible to give correct guidance.
Ruan Tang slowly walked down the mountain road while thinking about the dishes he learned today.
Maybe he can use the time off today to go to a few vegetable merchants for field inspections?
Ruan Tang memorized the recipes of several dishes taught to him by the chef.
He made a special trip to the vegetable merchants, and chose one of them after comparison, and the other party told Ruan Tang that the vegetables were bought and shipped directly from xxx village.
Ruan Tang made a reservation in his heart, and decided to go there for a field trip when he was free.
The vegetable suppliers recommended by the chef to Ruan Tang are quite reputable, but due to the shortage of supply, there is no publicity on the Internet and their reputation is not obvious.
When Ruan Tang signed the contract with the other party, he specifically determined what would happen if he unilaterally breached the contract, and even called Lawyer Zou to ask one by one.
Lawyer Zou was busy with a divorce case recently, and was surprised when he received a call from Ruan Tang.
However, Lawyer Zou still helped Ruan Tang read through the contract, and after confirming that he could restrain the other party from breaking the contract casually, Ruan Tang signed his name.
After the purchase problem was solved, Ruan Tang began to think about the knife skills that the chef said.
For this reason, Ruan Tang specially bought related "cheats" in the system mall with sweet points.
"You have to find a way to exercise yourself more."
Ruan Tang compressed the time to the extreme in the system space. In order to practice knife skills and cooking skills, Ruan Tang even closed the door an hour earlier every day.
This also shocked many guests.
"Business is so good, why did you close early?"
"I finally got in line, what's the matter?"
The food at Ruan Tang's house is cheaper and more delicious than that of big restaurants, so there are more and more customers recently.
In addition, the dishes provided by the newly signed vegetable suppliers are better than the previous ones, and the customer experience is good, so there will naturally be more guests.
Even the waiter couldn't understand what the boss meant, so he could only try his best to appease the guests.
——And Ruan Tang is using the time to practice.
He even forgot to call Lu Yunxiao.
Ruan Tang spends every day in his own small space, chopping vegetables and processing ingredients with a knife.The dishes in the space will not become stale until they are taken out, so Ruan Tang even settles his lunch in the small space.
He compresses the time extremely quickly, just for the sake of rapid progress, and the customers who can feel the progress most intuitively are the customers in the small shop.
At first, Ruan Tang was so tired that he couldn't lift his arms, but as time went by, and the time in the small space was compressed at double speed, Ruan Tang was practicing and studying almost desperately.
The system gave him a complete set of knife techniques for cooking, and there are many ways to handle ingredients. Ruan Tang only felt that he was much more relaxed after practicing.
He was immersed in the joy of progress, but Lu Yunxiao, who hadn't heard from Ruan Tang for a long time, couldn't sit still.
Since Lu Yunxiao confirmed Ruan Tang's "heart", the frequency of the conversation between the two has been maintained at least once a day.
Ruan Tang always likes to tell Lu Yunxiao little by little about the things in life.
Saying "good night" in a soft and sweet voice can make Lu Yunxiao excited immediately.
Ruan Tang's business is getting better and better. He is happy even if he says "tired" on the other end of the phone, so Lu Yunxiao can rest assured to focus on his work.
But Ruan Tang suddenly cut off contact.
On the one hand, Lu Yunxiao wanted to call Ruan Tang by himself, but on the other hand, he was afraid that Ruan Tang would be shy.
That little worry made him scratch his head.
The assistant looked at Lu Yunxiao's obviously gloomy face, and asked hesitantly: "Mr. Lu, our preparations here will take some time. We are going to send people to Yanshi for inspection..."
"I'll go in person." Lu Yunxiao stroked the center of his eyebrows, with a righteous look on his face: "It's safer to go in person."
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