I survive by acting like a spoiled child [food]

Ruan Tang went back to the back kitchen with a heavy head, and he whispered to Lu Yunxiao about the experience.

Lu Yunxiao didn't think that Mr. Jun had any malicious intentions.

"Today your purpose is not to please that Mr. Jun, but to satisfy your remaining customers. Don't disturb your mood just because of him alone." Lu Yunxiao rubbed Ruan Tang's cheek and comforted him: "As long as you do The food is delicious, no matter how he finds fault today, you can deal with it."

Ruan Tang clenched his fists and nodded nervously.

Today was the big opening day and he couldn't mess it up.

Ruan Tang focused on a fish on the table, while Zhao Xiaomo was stroking his chest for mental construction.In order to allow herself to endure the busy environment in the back kitchen, she has tried several experiments to contact people, and now she can basically stay calm in the flow of people and help Ruan Tang.

The apprentices in the back kitchen helped wash the vegetables and heat the oil. Ruan Tang quickly concentrated on the busy scene.

Everyone is helping him, and he only needs to complete the most important processes.

Lu Yunxiao just watched Ruan Tang's back quietly.

The entire banquet process was arranged according to Ruan Tang himself, and the process and serving order of each dish was determined by Ruan Tang himself.

Soon, a cup of soup came out from the back kitchen.

Although there is a faint aroma of food in the store, it is not enough to attract the bosses of these five-star hotels who have too many seats.They were a little disappointed, and looking at the location of this restaurant, they thought that Ruan Tang was a newborn calf who was not afraid of tigers, and dared to open a restaurant in such a place where every inch of land was expensive without improving his craftsmanship.

However, when the lids of the small cups in front of everyone were opened, the faint aroma instantly became intense.

It seems that the fragrance is locked in the small bowl.

A slightly thick soup can stimulate people's appetite as soon as it enters the throat. After drinking it in threes and fives, soon some people began to look at the second dish.

Fortunately, Ruan Tang had apprentices to help, so he was not in a hurry.

Zhao Xiaomo also found her own rhythm in the busy cooking process in the back kitchen. Her emotions gradually calmed down, and she became more comfortable when handling ingredients.

One after another, the dishes went to the front desk like flowing water.

In order to ensure today's word of mouth, Ruan Tang didn't even ask his apprentices to cook a few dishes for a buffer like other ordinary restaurants, but he did it according to his own time, cooking one dish and serving one dish at a time.

There are ten people at a table, and the tastes are obviously very different, but every dish is suitable for everyone's taste.

Lu Yunxiao was hungry waiting in the back kitchen, so he simply asked Ruan Tang to share an extra portion of food, and then watched Ruan Tang cook while filling his stomach.

Zhao Xu's friend reached out and snatched a spoonful of rice from under someone else's spoon. While eating, he complained to Zhao Xu next to him, "That kid really made it?"

Zhao Xu couldn't hold his head up when he ate too much.

He is a person who doesn't care about other people's eyes, and it is obvious what he likes, unlike some people who need to pay attention to his image all the time.

So since the food is suitable for his taste today, the way he eats it seems a bit vicious.

Zhao Xu paused for a while before replying to his friend's question: "Yes, but he has never invited me to eat these dishes, and this is also the first time for me to taste them."

"It's not interesting, the craftsmanship is so good... It's the first time I recommend it to me." The friend bumped Zhao Xu's shoulder, and then continued to grab a duck leg.

The only slow-moving person in the audience was probably Mr. Jun.

Mr. Jun was at the table with a few chefs, and even Xu Yang couldn't bear the aroma, but Mr. Jun just savored it slowly.He takes a bite of each dish, with no apparent preference.

Reporters are not sure whether Mr. Jun likes it or not.

In addition to eating, they also had to interview everyone present about their feelings about this banquet. The reporter knew from the first bite that this banquet would be a success—in fact, it was exactly as the reporter expected.

Everyone praised Ruan Tang's craftsmanship.

The reporter finally pointed the microphone at Mr. Jun.

"Does Mr. Jun have anything to say about this banquet?"

"The taste is very good." Mr. Jun wiped his fingers with a paper towel, pointed to some of the dishes and said with a smile: "This is the few dishes in Yang Fu's shop, but whether it is the processing of ingredients or the production steps, it is more complicated than that. Yang Fu must be proficient, the dishes on Yang Fu's side should not be researched by himself."

The reporter was taken aback.

They didn't intend to mention Yang Fu today.

Who knows that Mr. Jun has no scruples - he only cares about the craftsmanship, and he doesn't care whether others want to run the restaurant or not.In order to avoid causing trouble to others, Mr. Jun seldom goes to banquets, but the two recent ones have already caused an uproar.

Mr. Jun pointed out the problems of Yang Fu's new dishes in front of the camera, and the chef at the same table didn't need to save face for Yang Fu.

Someone soon said that those dishes were shared by Ruan Tang at the Gastronomy Association's gathering.

"Because it is an incomplete recipe, different people have different methods. Recently, we are still discussing which steps should be added to process the ingredients, but Yang Fu directly took the incomplete recipe as the main course."

"A few days ago, we were still arguing over whether the millet pepper should be mixed with garlic juice, but Yang Fu just took the whole dish as his own, so we don't have to argue."

The chefs usually get along well with Ruan Tang in the food association, and now they don't want to speak for Yang Fu anymore.

——Mr. Jun has already spoken, what are they afraid of?

The reporter also quickly recorded the words of several people. He realized that there might be big news waiting for him, but he didn't know if this episode could be broadcast today.

While thinking about it, the reporter decided to go to the back kitchen for an interview.

However, his stomach was growling all the time, and the smell of the restaurant food caused the reporter to struggle. Just as another dish was served, the reporter hesitated to discuss with the photographer: "How about we try another dish?"

The photographer nodded heavily.

——It’s the opening of a restaurant, so what’s the news report if you don’t taste the dishes?Of course, you must try new dishes!

And Ruan Tang, who is in the kitchen, still doesn't know Mr. Jun's evaluation of him.

He carefully prepared the finale and prepared to prepare the last big dish.