Medical Officer Royal Kitchen

The gong was sounded and the game officially started.

Ning Yiyue picked up a lotus root and began to operate it very confidently. She peeled the skin first, and then sliced ​​it. Her knife skills are very good, each slice is cut very thin, and the thickness is even. The edge of the knife is also very perfect. Broken.

There are many ways to make lotus root, such as frying, mixing, frying, etc. Its nutrition is also very good, it can reduce blood stasis and cool blood, clear restlessness and heat, stop vomiting and thirst, strengthen spleen, appetizer, benefit blood, promote muscle growth, and stop diarrhea Wait, it is edible and medicinal. Of course, in this era, they don't know that lotus root has so many functions.

Here is a point to pay attention to when cooking lotus root, that is, you cannot use iron utensils, otherwise it will cause the food to turn black.

Ning Yiyue cut the lotus root into slices. She first put it in a big pot, then added water, then added a few drops of vinegar and salt, and added a little flour. Many people couldn't understand this operation, but she was very familiar with it. Proud, she figured it out by herself, so that the soil in the lotus root hole can be cleaned and the lotus root slices can be prevented from turning black.The next step is to boil the water in a pot, wait for the water to boil and blanch the lotus root slices for a few minutes, then pick them up and put them in cold boiled water.

The next step is the seasoning. There are more seasonings prepared here than in Xujia Village, soy sauce, sesame oil, rice wine, chili sauce, vinegar, salt, sugar, flour, green onion, ginger, garlic, pepper star anise, etc., seasoning There are so many varieties, and you can't see these in ordinary homes.But in Hetian Tower, there is no condiment that she doesn't have here.

Ning Yiyue has already started to do it, looking at Yao Tianqi and Zhong Fusheng, the two of them are completely stupefied, holding a lotus root and still discussing what to do, making even He Yun on the side get angry, I really can't wait to go up and give them two slaps.

The final result of the two people's discussion was fried lotus root. After having a goal, they calmed down a lot and began to peel and slice it. However, this knife skill is obviously not comparable to that of Ning Yiyue. The cuts are thick and thin, and some pieces are still chopped up.If Xu Yingcai were here, he would definitely scold these two people for being handicapped, what kind of stuff they cut out.

After cutting the lotus root slices, they didn't wash them like Ning Yiyue did, and they turned black within a short while. As long as they look like this, needless to say, they lost half of the lotus root.

"Look, the two men over there are still in a hurry, as if they can't make a move. You are looking at our big beauty Ning, she is more than enough, her operation is also first-rate, and she doesn't stumble at all. With this momentum, you can win without any comparison. .”

"Our big beauty Ning, the beautiful cook in the city, who can compare to her."

"You're looking at her breasts, tsk tsk tsk, the trembling is very attractive."

"Your focus is wrong, be careful with knives."

"What kind of knife do you eat?"

"Look over there, the elder brothers of Miss Ning, those eyes can kill you, don't you know that?"

The man turned his head, and was so frightened that he almost peed in an instant, his legs were pinched, and he didn't dare to think about it.

The minds of Ning Xiaofeng and the others are not on the competition, but on the group of men below, whoever has a problem with their eyes will stare at him, and wait for the game to clean up slowly.

People with sharp eyesight would not dare to be so blatant, but those who have no eyesight just now will suffer later.

In such a short time, the game on the field has already been won or lost.

Ning Yiyue put a dish in front of the judges, lowered her chin, and said, "This is my cold lotus root slices, please taste it."

As the judges, the first thing they look at is the color, how the hue of the dish is.

"Cold lotus root slices, the name is good, it sounds good." A man in his [-]s and [-]s said, picked up a slice with his chopsticks.

"The color is bright, and there is an appetite when you look at it." The second one also took a piece.

"The smell of sesame oil is very strong, I don't know what it tastes like." The third one also picked up a piece and put it in his mouth, while the other two didn't say anything, just picked it up and put it in his mouth.

After a few bites, the first feeling is that it is crispy, a little spicy and a little sour. After a few bites and swallowing, the appetite suddenly increases and I really want to eat.

"Hey, this dish is really strange. Why do I feel that I really want to eat now." An old man said, he is Doctor Jin, a highly respected doctor in Changfeng City. He used to be a small imperial doctor in the palace. He is a big man with status in his hometown.

"That's right, I'm feeling a little hungry, Ning girl, your cold lotus root slices are really amazing." The person who spoke was friendly with Mr. Ning, so he called her Ning girl.

"Hey, this dish is called cold lotus root slices. It has the effect of appetizing. If you don't have any appetite and don't want to eat, you can come to this dish and make sure you all eat well." Ning Yiyue was very satisfied with the reaction of the others , My heart is full of joy.

"It's delicious, it's delicious, the more you bite, the more delicious you are, Miss Ning, your cooking skills are getting better again." This is the youngest of the five, and he raised his thumb to Miss Ning as he spoke, so he had to take the opportunity to take a picture Flattery.

The master of ceremonies walked over at this time, with a smile on his face, "It seems that our Miss Ning's first dish was very successful, and the judges were full of praise. There is no suspense in this first round." He would In other words, I have no hope for Yao Tianqi and the others. Just now he can clearly see that although they are two people, the speed is very slow, and there is no tacit understanding. They turned out to be two people competing together. Tacit understanding is very important.

Stir-fried lotus root slices, they didn't add anything except salt and oil. When it was served on the table, several judges shook their heads when they saw it. Pan fried lotus root slices.

"The first game without any suspense, let the five judges start scoring. First rate our Ms. Ning Yiyue and Ning. If you agree with Ms. Ning, please raise your hand. One, two, three, four, five, amazing, ours! Miss Ning passed all five votes. Now if you agree with Yao Zhong, please raise your hands." No one raised their hands, not one, which was very embarrassing.

Ding Cailiang already knew the result, but still announced loudly, "Miss Ning passed all five votes in the first round, Yao Zhong and the others got zero votes, and Miss Ning won the first round." Get up, don't stop for a long time.

"What are these two things that Lian Heyun is carrying? It doesn't matter at all." Ning Xiaofeng frowned, and looked at Lian Heyun opposite him, seeing his dark face was also very puzzling.

"I don't know." No one cares about this.

"Lian Heyun's embarrassment this time is probably going to his grandma's house." With a sarcastic smile, Lian Heyun on the opposite side seemed to have heard it, and looked up to this side, his eyes just met Ning Xiaofeng.

Ning Xiaofeng was very gracious, and nodded to him, but Lian Heyun just squinted his eyes and didn't respond, looking at him like an enemy.Ning Xiaofeng wasn't angry at all, he was just worried about Concubine Lian Shu behind him, hoping not to make too much trouble.

"Now I announce that Ms. Ning won the first round, and there are two more rounds to go, but if Ms. Ning still wins the next round, then this match will be over. Do you understand, you two gentlemen?" Hands, even thinking about it is scary.

Yao Tianqi and Zhong Fusheng's faces were dark, as if they could not hear the master of ceremonies' words at all, their eyebrows were lowered, and they looked ashamed to see others.

"The two of you must have heard it, so let's not waste time. The second round begins. The audience has already voted. Let's see what the second dish is going to be." Ding Cailiang said When it was over, someone put the two wooden barrels on the table, and it was impossible to see how many notes were inside.

I poured out the notes in the two wooden barrels and counted them. It said that there were a lot of fish, which meant that the next dish they were going to make had something to do with fish.

"Yuzi, then our next dish has something to do with fish. Are you two clear? Don't fish in troubled waters like last time. The competition starts. This time it's a stick of incense." The last sentence Obviously it was to Yao Tianqi and the two of them.

Insert incense in the incense burner and light it, the time for a stick of incense.

There are also many ways to cook fish, including boiled, steamed, sliced, braised, boiled and so on.

Ning Yiyue walked to the side of the wooden barrel, there were a few fat fish swimming around inside, Dun didn't know that it would be dinner in a while.

Ning Yiyue reached out and grabbed a fish and lifted it, the water splashed everywhere, and the fish kept flicking its tail when it was caught, but she was not afraid at all, as soon as she caught it and fell to the ground, the fish fell silent, she Grab it again, and then scale it.

A sharp kitchen knife was easily swung in her hand, and the flow of water was formed in one go, and a fish was cleaned up in a few strokes.

In the first round, she saw their strength, and without pressure at all, she made a dish of braised carp.

Braised carp in brown sauce is not a new method, but the aroma she made can really draw out the roundworms in people's stomachs.

"It's delicious, it's so fragrant, Miss Ning, the dishes you cook are really amazing."

"My mouth is watering, I really want to go up and taste it."

"What's the rush, it's for our audience to eat, otherwise how will we score."

"Let's make your spring and autumn dream come true, and I'll give it to you to eat. If you can gnaw on the fish bones, it's good deeds, and you still want to eat."

"Look at what you said. Didn't the master of ceremonies just say that the second course was chosen by the audience, so of course we are going to taste it."

"It's just such a fish, even if each person eats one bite, it is estimated that there will only be fish bones left after eating it."

"You really hate me, can't you make me look forward to it? Ms. Ning made it herself." This was the voice of everyone present. To be able to see Ms. Ning with her own eyes and eat the dishes she cooked is really a dream. wake up.

Looking at the other group, this time it was a little better than the previous round. The scales of the fish were removed, and the contents of the fish belly were also cleaned.

Heat the oil in the pan, first use the oil to burn and brush the pan, then pour it out and add cold oil again, so that the bottom of the pan will not stick.

Reduce the heat to a low level, and then see that the oil temperature is almost the same, then put the fish down, the oil will explode instantly when it meets water, and the oil will splash everywhere.

A puff of thick smoke rose from the pot, a little choking, and the two of them seemed to have found a little sense of cooperation, and they were no longer in a hurry.

The fish should be fried until golden, and then add water to simmer for a while. Use a low fire, never use a high fire, otherwise it will be unappetizing and easy to be overcooked.

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