Medical Officer Royal Kitchen

Mo Jingchen's confident appearance made Dan Hengcang feel uneasy. What made him feel the most psychologically changed was this surname. The surname Mo is very rare in Huayang Kingdom. It's not that there are no people, but no one dares It may not be known in other places, but in Chang'an City, no one dares to use the surname Mo.

Dan Hengcang began to hesitate in his heart, and squinted his eyes to look at Mo Jingchen. He suddenly felt that this young man...had a bit of resemblance to the Patriarch of the Mo family.When he was young, he was fortunate enough to meet the Patriarch of the Mohist family. Although it was just a quick glance, the aura of a born king that day would never be easily forgotten.

This young man's brows... unexpectedly resembles that patriarch, this, this, this...

The more Dan Hengcang looked at it, the more panicked he was, he couldn't be so unlucky!Anyone who meets anyone has something to do with the Mo family.This hindsight sent shivers down his spine.

"This competition..." Dan Hengcang hesitated, no matter whether the young man in front of him had something to do with the Mo family, he didn't want to take the risk, but the water that was spilled by what he said could never be recovered.

"Is there any problem with the competition? Judging by your hesitation, do you want to turn back?" Mo Jingchen saw the old man's hesitation. He didn't know why he was hesitating, but he was forced to this point, and now he wanted to say no to the competition. , Then you have to ask him whether he agrees or not!

"This..." Dan Hengcang couldn't answer, he looked around, but no one stood up to speak, not even the cheering sound from just now, but the surrounding area was scattered, which made him very embarrassed .

Mo Jingchen also found out, but he didn't want to just let the old man go, "Old man, look at your hesitation, do you mean you don't want to compete? That's easy. You automatically admit defeat and leave Chang'an City. I won't pursue it." Feng Shui Take turns, now it's Mo Jingchen's turn to be aggressive.

Dan Hengcang's brows sank, and a stern air radiated from his body. He had never been humiliated by a brat like this before. He flicked his sleeves and said angrily, "You want me to admit defeat to Dan Hengcang? I don’t have the qualification yet, the competition starts now, if you say my noodles are not tasty, it’s like making noodles, one person makes a bowl of noodles.” What can the Mo family do, they have been silent for so long, even if they want to turn over, they will turn over There are no big waves, not to mention, it is not known whether he has anything to do with the Mo family.

"I accept." Not to mention a bowl of noodles, even a pot of noodles, he can make them.

Mo Jingchen accepted the challenge, and the competition between the two officially started.The venue of the competition is very simple, just under their feet, the spices on the booth can be used freely, without restriction, and the time of the competition is a stick of incense.

Noodles are the best when they are chewy. What Mo Jingchen needs to do is hand-roll the noodles. The first step is to knead the noodles. The kneading of the noodles is very important.He found a smooth porcelain basin, wiped it clean and poured flour on it. He took a small bowl of water and added a little salt to stir it up, so that it would be easier to absorb the flour when he poured it in. Then he beat in two eggs, which can make the noodles more It has strength, if there is alkali, you can add a little bit, but Mo Jingchen didn't find it.

After adding the eggs, add water little by little and knead the dough to make hand-rolled noodles. The noodles must be hard and not too soft. After kneading the noodles, wake up for about 10 minutes, and then knead until the dough is very smooth. That's it, then sprinkle a little dry flour, and then you can start rolling the dough with a rolling pin. When rolling the dough, you need a little skill. First, press the dough into a small circle, then roll the dough up with the rolling pin, and roll the dough on both ends. , don’t press your hands in the middle, this will make the middle part thinner, change the position when the rolling is almost done, move the rolling pin to the side, roll the dough with the rolling pin, and press the hands at both ends, follow this way of rolling the noodles , the position is changed around, and you will find that the rolled out noodles are round.

More and more people gathered on the street, everyone squeezed in to watch the game, and also saw the scene of Mo Jingchen rolling out noodles, which was very fresh for a while, but they had never seen this method of making noodles.

"Just now he added eggs to the flour, is this delicious?" Someone asked.

"I don't know, my mother-in-law has never added eggs when kneading noodles. What kind of new method is this?" The others responded.

"It's really interesting. Look, he rolled the dough into a round cake, which is as round as the moon." Someone was surprised to find this strange phenomenon.

"It's really round. If he makes it so thin, he won't be afraid of breaking it." Some people worry that Mo Jingchen will break the dough if he rolls it so thin.

"Looking at the light force he used when rolling the noodles, it shouldn't break, but how did he do it? He can roll the noodles so round."

The onlookers began to discuss that they had never added eggs when kneading the dough, let alone rolled the dough so round and so beautiful.

"It seems that this young man has some real kung fu, but the boss may meet his opponent." Everyone's interest is getting bigger and bigger, and this is really getting more and more interesting.Looking at the noodles made by Mr. Dan, everyone knows his noodle kneading technique clearly. I am tired of seeing him kneading every day. This young man is so good-looking in every move, and he is so elegant and pleasing to the eye when making noodles.

When Mo Jingchen is serious, he always has a very special charm, which attracts many people's attention. He doesn't care about the comments in his ears, and concentrates on rolling the noodles in his hands. He rolls out a big cake, folds it up, and uses a knife Cutting into strips of uniform noodles, his cutting skills are very powerful, the strips are naturally the same width, and the rows are very neat.

Seeing his face-to-face technique, everyone secretly marveled in their hearts, and they have greatly improved their views on this young man.

After the noodles are cut, boil the water in a pot. When the water boils, you must shake it when it is under, so as not to form a ball. Cook the noodles until they float and cook for about 1 minute. Take the noodles and shake them with chopsticks Disperse, so that the heat dissipation is faster, and when it is slightly cold, it is poured with sesame oil, which can increase the aroma and prevent the noodles from drying out.

"Why does he make noodles like this? How can there be no soup in the noodles? Can this still be eaten?" Someone discovered that Mo Jingchen's cooking method is very fresh, but how can the noodles be swallowed without soup?

"You care so much about him, you'll know when it's done."

Instead of making soup noodles, Mo Jingchen chose to make dry noodles. This way of eating is guaranteed to be something they have never eaten before.Obviously he made the right choice, just listen to everyone's voices.

After the noodles were ready, he brought a small bowl, put some noodles in it, and then added seasonings to it. The old man's seasonings are really complete, such as minced garlic, chopped green onion, diced pickled radish, sesame sauce, chili oil, etc. , Mo Jingchen was not too polite, he added it all in, and then mixed it evenly, and a tangy fragrance spread immediately.

Put the mixed noodles on the table, the time for a stick of incense is just right, watching Dan Hengcang, he is also taking out the noodles from the pot, what he made is noodle soup, which he has been making all his life Noodle soup can be made with eyes closed, and it tastes very good.

The old man was also quite confident. He put the noodle soup on the table and burned the last bit of incense.

One bowl is hot noodle soup, and the other side is dry shaken noodles that have never been seen before. The difference between the two bowls is not a little bit, but from the current point of view, most people still think that Dan Hengcang's is better.

"What are you making?" Dan Hengcang asked curiously, having never seen this kind of face before.But when he thought that he was competing with him, his face turned serious.

"This is called hand-rolled dry noodles, come and try it." He said and handed over a pair of chopsticks, but the old man didn't take it.

"Both of us are contestants, and it's not fair for anyone to be the judge. In this way, six people are selected from here. You choose three and I choose three, so that there will be no false judgments." Dan Hengcang also didn't want to be judged. People say he is a bully, so it is fairest for one person to choose three.

"Okay." Mo Jingchen naturally had no objection, he looked into the crowd and chose three people, a child, a man, and a woman.Dan Hengcang chose all grown men.

"Why do you still have a child first, what can he do?" Dan Hengcang frowned when he saw that he still chose a child, not wanting the child to turn his back, glance at him lightly, and use a very immature and even less childish voice Speaking of.

"What? Can't my child be the judge, or you look down on me as a child." As soon as he said this, Dan Hengcang felt bad, how could he offend the judge at this time, it was too bad for him, As soon as he thought of this, he immediately put on a smile and said.

"No, how is it possible? Everyone here is qualified. I'm just worried that this side is a little hot, and I'm afraid you will burn it." The old man immediately found a step for himself, but he couldn't let this little boy answer him. It doesn't look good.It's a pity, it's already too late, the child raised his eyebrows, not even interested in looking at him, walked straight to the table, looked at the two completely different bowls of noodles, picked up the chopsticks, and put them in Mo Jingchen's bowl of noodles. Pick it up and eat.

As soon as the noodles were in the mouth, the little boy's eyes flickered, and he began to chew lightly. Everyone in the room watched him eat the noodles. The little boy was extremely calm and composed, which was not the reaction he should have at his age. It seems This little boy's identity is not simple.

Dan Hengcang watched the little boy eating Mo Jingchen's noodles, secretly angry, turned his head to see that the person he had chosen hadn't started eating, and his tone became colder by three points.

"You three, why don't you start eating? It's so hard to think, don't I remember the deliciousness of my Danjia noodles?" The old man's words were three-point threatening, and the three of them quickly picked up their chopsticks when they heard it. It’s okay, they have eaten Danjia Noodles many times, the taste is very good, but it’s the same as usual, in contrast, they want to eat each other’s bowl of noodles, the color looks delicious .

After the three of them ate the old man's noodles, their eyes were fixed on Mo Jingchen's side, as if they wanted to eat it.Mo Jingchen smiled slightly, took out a few small bowls and mixed some more, and put them in front of them respectively.

"You are the judges, so you should eat my noodles, that's only fair." Mo Jingchen wasn't worried at all that the three people chosen by the old man had something to do with him, he was just so confident.

The three of them swallowed their saliva, picked up the bowls and ate the noodles, ignoring the old man's murderous eyes, and ate mouthfuls.