I conquer another world with food

diners outside

"Boss, are you open today?" Before five o'clock in the morning, Fu Jiahe heard a knock on the door, and at this time the diners had already arrived.

Fu Jiahe felt a little nonsensical. His small shop opened not long ago, so it might be popular in the small circle. They were all students from the school, and the earliest time they came was just after six o'clock. Why did they come here before dawn? up.

Opening the store door sleepily, Fu Jiahe was taken aback by the scene in front of him. There was a long line of more than ten meters. Seeing someone came to open the door, someone immediately took out a communication device to take a picture. It looked like they were about to check in. A day trip to Hongdian is average.

"This boss is really as young as in the documentary."

"Yes, yes, and it looks like a good temperament."

"I don't know how the food is. I think the price on the Internet is a bit expensive. This price is about the same as many interstellar restaurants in the empire."

"I think it should be average. Don't all the chefs in the hotel need to be professionally rated? This chef has nothing at all, maybe it's just a gimmick."

Such voices kept coming, no matter whether they were questioning or supportive, they were all heard by Fu Jiahe. After being promoted to a fighter, Fu Jiahe's attributes rose in an all-round way, and his physical fitness was far superior to that of ordinary people. Such remarks Naturally, they listened sincerely, but these guests did not mean to shy away from it. After all, they are consumers who spend money, and it is their right to tell the truth.

"Because of the small size of this store, we can only accommodate five people at a time. Please queue up and enter in order. The business will start in 10 minutes. I need to prepare." After saying this, Fu Jiahe closed the store door again and took a shower. After that, I washed my hands clean, trimmed the nails that had just started to protrude, and reopened the store door.

The first guest to come in was a young beautiful girl. She took out the communicator first, and took a quick photo of Fu Jiahe, as if she wanted to explore the secrets of the online celebrity shop in 360 degrees without blind spots.

"The boss is quite professional. His cooking hands are clean and slender. He doesn't wear jewelry on his hands, and he doesn't chat with customers to cook with peace of mind. Oh my god, I'm actually a little tempted."

The camera freezes on Fu Jiahe's extremely serious profile, and the girl exclaims somewhat nympho.

The girl seemed to be live broadcasting. The change in her attitude during the few seconds from entering the door to being seated was jaw-dropping. She was originally here to criticize, so she used the word "professional" at the beginning? In just a few words, she expressed it later The meaning is completely different.

Is he a good cook? In fact, a small place can tell the truth, especially a food blogger like her who has eaten many high-end ingredients and good hotels. She has a very vicious vision, not to mention whether Fu Jiahe has a false name? Just because he is at this moment The respect for the ingredients shown is enough to win the diners' savoring.

Fu Jiahe showed a slight smile.

"Boss, is it true that you can't order your own food here, but can only eat the daily set meal provided?" the girl asked curiously.

"No, everything in the set menu can be ordered a la carte, but not other than the set menu." Fu Jiahe replied wearing a mask.

"Then just give me a set meal for today."

Fu Jiahe nodded. Fu Jiahe ordered sandwiches and snacks with red bean and barley porridge for today's morning set meal. He remembered that there were very rare aquatic red beans that had never been used in the planting space.

The red beans and barley have been soaked overnight. Put the soaked ingredients in a transparent pot and boil them. After they soften a little, add rock sugar and so on. The milk is kept in the refrigerator. This is delivered by the delivery robot at three in the morning , Fu Jiahe got up sleepily and frozen it in the refrigerator for use in the morning.

The soft rotten red beans made the liquid in the transparent pot gradually turn into an attractive crimson red. Fu Jiahe poured iced milk into it, and the two blended together. It looked like an iceberg suddenly erupted into magma one day, and it looked very good.

While the porridge was being cooked, Fu Jiahe had already made sandwiches, which contained some fresh vegetables and well-fried sausages, and wrapped them in custom-made newspaper-style wrapping paper and placed them on the plate.

The diners licked their lips one after another, and the waiting time became more and more anxious.

The girl was not polite. She looked at the plate in front of her expectantly. Although the two breakfast sets inside were not as fancy as those in the big hotel, the temptation of sight and smell is definitely huge. Besides, they came to line up early People are already hungry.

First, she took a spoonful of red bean barley porridge.The entrance is full of red bean flavor, and then the mellow aroma of milk spreads between the lips and teeth. This is obviously just a bowl of ordinary porridge in the morning, but it is as surprising as eating dessert.

"Let's talk about this porridge first. In the documentary, we know that the boss of Ruyiju is a weird boss. He has his own recipe every day and only uses the freshest ingredients every day. I thought it was an excuse. When someone like me When this kind of diners come, the boss can say that what I cook today is not my specialty, or prevaricate with other reasons? After I tasted this today, my mind has completely changed. The boss is a person who is very good at discovering the taste of ingredients. Master, the combination of red beans and barley milk is perfect, I am sorry that you will probably not be able to eat it next time, because the boss may have changed the menu." The girl showed a proud expression, and took a few mouthfuls of porridge for the camera , then reluctantly moved the target to the sandwich.

"The sandwiches are really very vegetarian, and they are suitable for friends who want to lose weight. It may not be attractive to a meat eater like me, but let's try the specific taste."

Grabbing the package of the newspaper, the hostess sighed at the chef's thoughtfulness, opened her mouth and took a big bite.

It may be that the expectations for the almost vegan sandwich were too low. The female anchor opened her eyes wide in surprise, and compared two gestures to the camera twice in a row.

Fu Jiahe's careful tricks are actually hidden in this sandwich.Although the amount of fried sausage is not much, it will burst with juice if it is done well. The fresh vegetables and meat are salty and mixed together, even carnivores will like it very much.

"Boss! I like this!" The hostess took three or four bites of a sandwich and it disappeared. There were two of them on the plate, and they disappeared like a cloud.

The live barrage website kept scrolling.

"Oh my god, it's the first time I've seen Lilizi eat so deliciously!"

"Me too! I don't know if it's too late to open this store today."

It’s not just the audience in front of the camera who are anxious, but also the diners behind. They look anxiously at the diners in front and keep praying for them to leave quickly so that they can make up for it.

It seems that they heard the prayers of the people behind. Today, the turnover rate of Ruyiju is much faster than before. The anchor Li Lizi held up the communication device to take pictures of the reactions of other diners, and finally laughed.

"Everything in Ruyiju is good, although the place is small? The environment is quiet and unique, and the food is top-notch, which contains the chef's thoughts. The only downside is that there is always a feeling of being on your back when you eat, because there is still a lot of food behind. There are countless diners waiting."

Fu Jiahe couldn't figure out how much money he had earned in the morning, and he didn't have time to keep collecting money while wearing gloves, so he could only stuff money into the cash box purely on the diner's volition.

It wasn't until ten o'clock in the morning that Fu Jiahe couldn't say sorry to the customers who lined up behind him. The business in the morning was over. After all, he was the only one in the store, and he also needed to rest.

When the business ended, Fu Jiahe looked at the displayed wealth value in a daze.

I earned a total of 2000 gold coins in the morning, which means I sold more than 200 bowls of red bean and barley porridge set meals.

What is the magical power that made his store explode in an instant?

Fu Jiahe's communication suddenly rang at this time, and the voices of those seniors who were making documentaries came from the opposite side when he picked up the phone.

"Little boss! We are on fire!"

"Ah?" Fu Jiahe reacted for a second before remembering. They said that the video would be released soon so that they could pay close attention to it. Fu Jiahe originally remembered this incident, but was temporarily amnesiad by the episode of the Demonic Beast Forest in the middle.

While chatting, Fu Jiahe opened the video website.

The hot spot on the homepage is the video about him.

"Ruyiju, a story deep in the alleys of the imperial city."

The current broadcast volume is 7000 million, broadcast by 166 video media within Dixing, phenomenal gourmet masterpieces, and future food exploration has a new direction. These are the labels that Fu Jiahe has seen, and the shock is hard to express in words.