Good and good [Comprehensive martial arts]

outside the mountain.Zen temple.

The wind in June in the south of the Yangtze River is a bit noisy, but this place is exceptionally quiet.

A young novice monk with a low eyebrow and pleasing eyes knocked lightly on the door of a meditation room, and a very handsome young monk walked out from the inside.The little novice staggered unexpectedly when he was stumbled by the too high threshold. The monk stretched out his hand and gently supported the little novice's arm.

"Be careful." The monk said softly, his face was peaceful, and his words were indescribably gentle.

For some reason, the little novice blushed, he stood up quickly, held the lapel of his clothes carefully, and after a while he whispered: "Master Wuhua, my master invites you to come over, he said that there is a distinguished guest, he I have made some vegetarian dishes, and I would like to invite you to have a meal with me."

"Sweets, are there other cooks here?" Wuhua called the little novice's Dharma name, and even he couldn't help but want to laugh—this little carrot head is from the generation of "sweet" in Shaolin Temple Disciple, and his master seems to be even more miserable. The two of them, a bitter gourd and a beet, can simply chop and fry a plate of vegetarian dishes with mixed flavors.

Who would have thought that Miao Seng Wuhua worked hard to win the appreciation of his master and became the youngest disciple of the Shaolin abbot, so why not... the Shaolin generation after being disliked, the words are ugly? "No flowers" can be regarded as elegant for the time being, so the bitter flowers and sweet flowers have really become a joke.

The little novice monk didn't know why this very young and good-looking master uncle was looking for the cook. He was just dizzy from Wu Hua's smile. After listening to his question, the beet little monk nodded vigorously. She nodded, and then led Wuhua to the small kitchen at the other end of the temple very proactively and enthusiastically.

Beet is only five or six years old now, at first he was leading the way for Wuhua, and later Wuhua was walking in front, and he followed behind Wuhua step by step.The thresholds of the monastery are all a little high, and Wuhua's long legs easily stepped over the threshold, which almost reached the waist of Beet. He conveniently placed the person on the small stool used for lighting the fire.

Beet was hugged by the master uncle, and her little fleshy face was flushed.He is still young, and the sugar beet kid just thinks that his master uncle is really the most beautiful person in the world, ten times more beautiful than his master, um... the master said that the monks do not lie, so he admitted it honestly , master uncle is a hundred times more beautiful than master O(∩_∩)O

Leaving aside the congenital conditions, it is too bullying to compare the bitter melon master who is over fifty years old with Wuhua.

On the other side, Wu Hua, who had settled down with Xiaodouding, rolled up her somewhat oversized robe sleeves, took off the crystal Buddha beads that never left her body and put them in her bosom, and then washed and cut vegetables very skillfully, and lit a fire to cook.It is obviously the most common movement, and it is also the closest to the fireworks in the world, but Wuhua does it without any dust, which is unreasonably pleasing to the eye.

Noticing Little Beet's burning eyes, Wu Hua looked at the sharp kitchen knife in her hand and the firewood burning in the stove, thinking that he was beginning to be curious about the cooking skills.It's just that Beet is too young now, no matter what is in the back kitchen, it's a little too dangerous for a child. Anyway, as a Shaolin disciple, Wuhua can't let people get hurt under his nose.

After thinking for a while, Wuhua handed a heavy cabbage to beet, and said to him, "Help the poor monk break off the leaves."

Being "entrusted with a heavy responsibility", Beet nodded vigorously, and carefully and carefully began to break the cabbage in his hand.It is the cabbage grown by the bitter gourd master in this Zen temple. It is crispy, sweet and plump. Sometimes the beets are eaten directly with the cabbage on top, and then dipped in a little bit of master's special soybean paste to quench thirst and hunger.

Smelling the little bit of sweetness escaping from the broken part of the cabbage, the beet swallowed, but carefully separated each cabbage leaf with her short hands.

Wuhua still heard the sound of a child swallowing saliva. He knew that his nephew supported a Zen temple outside. Most of the people living in the temple were loose monks and lay Buddhists. There are a lot, and Master Bitter Gourd has a unique skill, so the incense in this temple has always been quite strong.

Such a monastery should not treat the little novice under the door badly, right?Wu Hua frowned, looking at the little monk who can drool even when breaking cabbage, secretly doubting in her heart—this child, I'm afraid he's not hungry, he's just born greedy, right?

It's not uncommon for the bitter gourd, which is good at vegetarian food, to raise a foodie apprentice.While Wuhua was cutting the dried incense in her hand quickly, she also had to pay attention to the little beet, lest he could not help but gnaw the cabbage raw.

"What is master uncle going to do?" Swallowing his saliva, Tiancai asked Wuhua cautiously.

Wu Hua had already washed the cabbage he had broken off, put it in the pan and boiled it soft, turned around and handed the beet a piece of sugar in a leisurely manner, and then said: "Make three diced cabbage buns."

The so-called San Ding refers to diced dried fragrant, diced bamboo shoots and diced mushrooms. These ingredients are cut into small pieces, oiled or boiled until soft, then wrapped with blanched cabbage, and finally steamed in a pan. It is a classic dish. Su Zhai.But Wuhua knows that his little girl doesn’t like to be a simple vegetarian, not to mention that when she comes to Bitter Gourd, she wants to eat enough vegetarian dishes, so Wuhua’s diced shiitake mushrooms and diced dried fragrant are all prepared by him outside. Bring to a simmer with chicken stock.Both dried fragrant and shiitake mushrooms are ingredients that can absorb the soup very well, so this dish looks completely vegetarian, but it actually has a meaty taste.

In addition to this, Wuhua also made several other dishes, all of which were based on the taste of his family Ah Qing in the past. Instead of light and refreshing vegetarian dishes, he tossed them with a taste of thick oily red sauce.

He naturally knew that the distinguished guests of Bitter Gourd today were Lu Xiaofeng, Chu Liuxiang, Hua Manlou and Yu Qingxue, as well as Ye Gucheng and Ximen Chuuxue who were also here, Master Bitter Gourd knew that they were addicted to swordsmanship I like to socialize, so I only said that if the two of them like it, they can come together, but they didn't really send invitations to those two people seriously.

In this way, if Ximen Chuixue and Ye Gucheng came, it was just right, and if the two of them were unwilling to honor him, then Master Bitter Gourd would not lose face too much.

Worried about my sister going out alone... Ximen Chuuxue would not have such emotions.His youngest sister's strength is so ferocious that even he would have shot back, what is he worried about?Worried that this world is too small for his sister to play freely?

I don’t know when I started to feel uncomfortable seeing the monk. Ximen Chuuxue decisively rejected Master Kugua’s invitation, and Ye Gucheng naturally didn’t intend to join in the fun with these “junior people”, but just told Yu Qingxue to be careful of Jin Jiuling, Then he began to teach Ximen Chuuxue again—it was indeed taught, Ximen Chuuxue is very strong, but he is still in the process of growing up, so facing Ye Gucheng, he is still a level behind.

Time and experience, this is what Ximen Chuuxue needs to accumulate and experience by himself.

Yu Qingxue raised her eyebrows when she heard "Jin Jiuling", but she didn't press Ye Gucheng any further, but turned around and ordered the Western Demon Sect staff under her to investigate this person thoroughly.After this investigation, she found something interesting.

Ye Gucheng, who had prepared a stack of materials and was waiting for Yu Xiaomiao to speak: ... It is not very good for a child to be too independent. You should also rely on your parents once in a while, okay?

Not knowing what was lost in her little uncle's heart, Yu Qingxue burned all the materials about Jin Jiuling presented by the people under her command - this Jin Jiuling's plan was all to trap Lu Xiaofeng, and Lu Xiaofeng was already one step ahead of him Knowing the truth of the matter, well, Yu Qingxue has some vicious tastes, she really wants to see Lu Xiaofeng's aggrieved expression of "I know everything but I can't say it", "Stop your performance, are you stupid?"

Master Bitter Gourd's vegetarian meal is not very attractive to Yu Qingxue.Her upbringing environment was not smooth, and it was even full of dangers, so speaking of it, Yu Qingxue was not the kind of girl who was particularly pampered and brought up.But when it's time to endure hardship, when it's time to enjoy it, Yu Qingxue will not treat herself harshly.

She has never been tired of food, not to mention that her elder brother Wuhua's craftsmanship is much better than that of the bitter melon master. Seeing those people's admiration when they mentioned the bitter melon master's fast food, Yu Qingxue did not show any trace rolled his eyes.Seeing Chu Liuxiang with the same delicate expression who had eaten the vegetarian meal made by Wuhua, Yu Qingxue reached a consensus with him for the first time.

But in fact, Yu Qingxue has always been a very talkative and good boy when she is not being masturbated against her hair.Not in the habit of embarrassing the elderly, while looking at the smiling and expectant eyes of Master Kugua, Yu Qingxue picked up an eggplant box to save face.

Master Bitter Gourd’s vegetarian food is really good. The eggplant is only coated with a thin layer of flour, but fried in peanut oil, it is unexpectedly crispy on the outside and soft on the inside.The eggplant was a little hot, and Yu Qingxue was a cat's tongue, so she took small bites while breathing in, every bite was cautious, as if she was about to explode in the next second.

It's not an exaggeration to say that Lu Xiaofeng's eating habits are "wind and clouds", he is the person who admires the craftsmanship of the bitter gourd master the most, and in addition to eating and sleeping in the open during the recent period, he really hasn't eaten a good meal.None of the people present had any intention of robbing him. Except for Hu Tiehua who came with Chu Liuxiang, the rest of them maintained good dining etiquette.

——If the tablemates are all big men, that's fine. After all, there is still a little girl. Although this little girl can make you cry every minute, she should restrain herself.

Not everyone in front of Yu Qingxue simply smashed the cans like Lu Xiaofeng, so when Master Bitter Gourd brought the second wave of food as he expected, half of the food on the table was left.

Master Bitter Gourd was a little surprised, but he still added dishes for everyone with his usual expression, and his disciple who was a little older than Beets also quickly cleaned up the dishes, which is really considerate and thoughtful.

The timing of Wuhua came just right, when Yu Qingxue had just finished eating a tomato box, he was carrying a wooden tray, followed by a little monk who was gnawing on something, just walked in like this .

Everyone was eating, and they were almost full, but when they smelled the aroma of the food in the air, they couldn't help but look up to the door.

"Amitabha, my uncle's craftsmanship is superb, and Bitter Gua is ashamed." Facing Wu Hua's behavior, which is similar to "smashing the market", Master Bitter Gua did not change his face at all, but said so calmly.

He has experienced the skills of his little uncle, and he is already convinced. There is really no need to insist on it for the sake of face, it will only make people laugh.

Bitter Gourd spoke frankly, so everyone looked at Wu Hua...the wooden plate in their hands became even more scorching.

Wuhua ignored their gazes and walked up to Yu Qingxue.With a clever trick, Lu Xiaofeng, who was sitting on Yu Qingxue's side, moved the chair with him to the side, Wuhua's foot hooked another empty stool beside Yu Qingxue and sat down beside Yu Qingxue. Only then did the dishes in the tray be taken out one by one.

Wuhua and Yuqingxue.

Although Master Bitter Gourd is a pure cultivator, but the rumors in the world have been raging recently, and it has something to do with Shaolin, so naturally he must have heard the slightest rumor.Now that the two parties were sitting in front of him, not to mention that they were acting like this, Master Bitter Gourd paused for a while, and finally could only say "Amitabha".

Wu Hua didn't care much about Bitter Gourd's expression. He sat down beside Yu Qingxue, took Yu Qingxue's chopsticks, put a three-dimensional steamed stuffed bun to Yu Qingxue's lips, and coaxed: "Anyway! Eat some." While speaking, Wu Hua blinked at Yu Qingxue, and on the face of the always compassionate Buddha, there was a bit of agility and cunning that only young people would have.

Yu Qingxue ate a three-dimensional steamed stuffed bun directly with Wuhua's hands. The movements of the two of them couldn't be more skillful and natural, and I don't know how many times they have done it in private.The stuffing of the three ding buns was already loose, but Wu Hua and Yu Qingxue cooperated tacitly, so after eating that bun, none of the stuffing was missing.

"My dear..." Hu Tiehua was about to say something, but Chu Liuxiang stepped on her foot hard.There is no way, Hu Tiehua can only hold back the flowers that he complained about.

While eating, Yu Qingxue was thinking about when the most outstanding catcher of the six doors in the past 300 years should appear on the stage. While thinking about it, she heard footsteps coming from outside the door. Yu Qingxue and Wuhua exchanged glances, and then They all waited for the appearance of this one.

Good show, let's start.