Little wealth
Chapter 128 Stir-Fried Sauerkraut with Stewed Pork with Mushrooms, Steamed Fish and Shrimp...
What the people outside are saying, the people who are busy in the kitchen can't hear.
"The meat is ready, let's serve it first." The braised meat in the pot has been stewed, and when the lid is lifted, the whole kitchen is filled with the smell of mushrooms and meat.
Asking Chen Yan to help him carry the wooden basin, Josh scooped the meat inside into the wooden basin with a big spoon, "Fortunately, the weather is hot at this time, and the dishes we cooked won't cool down after a while. You can eat a little bit, it’s not bad.”
Chen Yan looked down at the meat in the wooden basin, and thought that this was what Zhao Hu said last time. The stewed meat made by his brother was delicious. Now that he saw the cooked meat, he knew that Zhao Hu hadn't lied to him.
"Okay, you can put the vegetables on the table over there, just put them into bowls and take them out later." He scooped all the meat into the wooden basin and asked Chen Yan to pour the wooden basin onto the table.Josh took a piece of meat with chopsticks and tasted it. The meat that had been stewed for so long was already very soft, so he couldn't help but nodded.
"Come on, try it too, and see how salty it is." He took another piece, and before Chen Yan could refuse, he handed it to his mouth.
Chen Yan had no choice but to open his mouth, and ate the meat handed to his mouth, almost eating his tongue together.The meat in the mouth was soft and fragrant, maybe Josh didn't know what was put in it, but he could cook the meat so delicious every time.
"How about it, is it okay?" Josh saw Chen Yan's expression, and knew that this meat was suitable for him.
Chen Yan put on a blank face, and nodded. He felt that nodding was not enough to express his meaning, so he added two more words, "Delicious."
At this time, the fish in the steamer is almost ready.
"Haha, it's good as long as it's delicious. Let me see how our fish is steaming." Josh put down the chopsticks in his hand, not forgetting that the fish was still steaming on the stove. He went to lift the lid and saw that the fish inside had all been cooked. Steamed.
Picking up the chopsticks, he opened the head of the fish and took a look inside. Seeing that the color should be familiar, he nodded and said, "Okay, let's serve it up. There's a lot of water in this fish, let's pour it out." The steamed fish has water in it, pour off the excess water and drizzle the pre-made sauce over it.
However, this steamed fish is not ready yet, and the final process is still missing.
"Just wait for me to burn some hot oil and pour it in." The steamed fish is not fragrant enough with only the sauce on it, and a spoonful of hot oil must be poured in to get the flavor out.
Heat the oil in the pan, pour the scallions into it and deep-fry until fragrant, scoop up the hot oil with a spoon, pour it over the fish, and with a sizzling sound, a scent of scallions with the fragrance of fish floats out, as if the heat of this spoon When the oil goes down, this steamed fish has a soul.
Seeing that the eyes of the people next to him were straight, Chen Yan couldn't help swallowing.
"We have five fish here, and we will take four out later, and we will keep the remaining one for us to eat. No one can steal it from us." Qiao Xu had discovered that Chen Yan liked to eat fish a long time ago, so here is one of the fish They kept them for their own food.
Today they prepared five tables of dishes, four of which were taken out for everyone to eat, and one table was reserved for their own family. There are many people in their family, and everyone can eat. This table The dishes are not necessarily enough for their own family to eat.
Chen Yan looked away from the fish and looked at Josh.
No matter how hard he tried to conceal it, people could still feel his joy and joy from his eyes.
Facing Chen Yan's stare at him, Josh couldn't help laughing, it was the first time he had seen this little guy look so happy, "What are you looking at me for, why don't you set fire to me, I'll fry the rest of the vegetables and we'll be ready to eat."
"Oh." Chen Yan snorted, even walking like a float, but he was really happy in his heart!
***
The fire in the stove is so strong that the shrimp will be cooked as soon as they are poured down, and then the sauerkraut is poured in and fried.
As soon as the sauerkraut is poured into the pot, the sour taste and fragrance of the sauerkraut come out.
Josh couldn't help swallowing while cooking. In fact, the taste of sauerkraut was too craving. He was sour by the sour taste of sauerkraut.
"Let's just cook two more dishes, just keep at it." At this time, the weather was hot and the temperature in the kitchen was high, and he was sweating profusely while cooking.If it weren't for the wedding at home, he wouldn't want to stay in the kitchen for so long on such a hot day.
But there is no other way at the moment, no one can take over the job of cooking, only he can do it, so he is the only one who is in charge of the job of cooking.Now he regrets it a bit. If he knew it was so hot, he would have stewed and boiled all the dishes today. Why bother frying such delicious dishes!
Hey...but it's too late to regret it now.
Looking at Chen Yan, who was sweating profusely like him, and even his clothes were so wet that water could be wrung out, Josh felt a little sorry for Chen Yan, "Why don't you go out and sit by the door for a while, panting?" tone or something."
"No, I'll just stay here." Chen Yan wiped the sweat from his forehead, his face was completely red from the fire.But smelling this scent, he was a little reluctant to go out even if he was asked to go out.
Pour a little water along the side of the pot, cover it and simmer for a while.
The lid was lifted, and the vegetable juice in the pot was almost collected. Add salt, sugar, and a little soy sauce, and continue to stir fry a few times. I added a little salt into it, tasted it again, and nodded this time, "Okay, that's fine."
After they had a dish of stewed pork and steamed fish, they had a dish of stir-fried sauerkraut with fresh shrimp, and another dish of stir-fried shrimp with pumpkin.There are a lot of melons and fruits in summer, and the most eaten melons at this time are cattail gourds and loofah cucumbers.
Stir-fried pumpkin with shrimps has always been a very popular dish in their family. The fried cucumbers made from fresh shrimps are soft and fragrant, and the soup inside is very sweet. This soup is the best for bibimbap.
Usually, as long as they have Pugua fried shrimp at home, everyone can eat an extra bowl.
Let’s have another tofu stew with mushrooms and fungus. The tofu is old tofu. Fry both sides until golden, then put mushrooms and fungus eggplant in and fry together, then put them in a casserole, add seasonings, cover and simmer for a while, the taste It will be more fragrant.
The above are all meat dishes, and then two or three vegetarian dishes will be enough.
"Fuck-"
Stir-fry the loofah, there is still lard in the pot, pour in the garlic and fry until fragrant, then pour in the loofah and stir-fry a few times.Don't fry the loofah for too long, otherwise the taste will not be so delicious if it is too soft.
Josh likes to stir-fry the dishes until they are cooked. They have a slightly hard texture, which he personally thinks is the best.
"Are you ready? Can the food be served?" They had just put the fried loofah in the pot when they heard his mother come back and ask if the food could be served.
"Okay, the dishes on the table are all good, you can serve them first." Josh put the dishes on the table and put them away, and then brought a big bowl to fill them.When he didn't see the child coming back, he asked casually, "Where is Nian Nian, where did he go?"
"Oh, it's at his father's place. I'll bring him back later." Zhao Amu also came over to help pack the dishes, and asked the two people who came in to help take the dishes out first.
"Oh, okay, let's bring him back here for dinner later, so that he won't make trouble outside. Take these dishes out first, there is still one water spinach and one braised noodles." Josh came over to help pack the dishes, and every day There are four samples, and the rest in the basin is for their own food.
"It seems that there are quite a lot of dishes, but you two have been busy in the kitchen all day." Zhao Amu walked into the kitchen for the first time after being busy outside for a long time today. A pot of cooked vegetables not only looks good, but also smells delicious.
Their family went to the beam today to invite everyone to dinner. The dishes served are good, and the face of the host is also honorable.
"It's okay, okay, it's just a little hot." Josh didn't think it was too hard to cook a few dishes. The main reason is that the weather is hot and the kitchen is hot, which makes people feel a little uncomfortable.At this moment, he couldn't help but rejoice that it would be autumn when their family moved into the house and held weddings next month, so it shouldn't be as hot as it is today.
"How many people came outside, is the food enough? If not, you can pretend to go out." He didn't count how many people came when he went out just now, and he didn't know if the food for the four tables was enough.
"Enough is enough, just fill a bowl." Zhao Amu didn't forget that their own family still needs to eat, and it's not enough to pack as much as they want to go out. They must save some for their son, daughter-in-law or grandson. food.
Otherwise, they all pretended to go out, what did their family eat.
"Oh, that's fine. Ah Yan, let's pack the dishes. I'm going to cook." Knowing that everyone outside was already waiting for dinner, Josh asked Chen Yan to help with the dishes, and went to cook by himself.There is still a dish of water spinach and stewed noodles left. The water spinach is fried faster, and the noodles are boiled and drizzled with sauce.
At this time, the dishes were brought out one by one, which made everyone's eyes straight.
The first dish served was stewed pork with mushrooms. There was a large bowl full, and such a large piece of meat could be seen on it.Everyone looked at the big bowl of meat, and with a thud, they couldn't help swallowing.
"Let's eat, there's food there, you can fill it yourself." Zhao Amu came out with the food and put the second bowl of food on the table.All the people who came today were familiar people, and some men who had worked in their family for such a long time. He was familiar with everyone.
"Okay." The village head was invited to sit at the main table.
The old village head picked up the chopsticks and put a piece of meat in his mouth, and the other talents picked up the chopsticks to pick up vegetables to eat.
After eating the first bite, everyone kept shouting, "It's delicious, it's delicious."
“It was so delicious!”
"The meat is ready, let's serve it first." The braised meat in the pot has been stewed, and when the lid is lifted, the whole kitchen is filled with the smell of mushrooms and meat.
Asking Chen Yan to help him carry the wooden basin, Josh scooped the meat inside into the wooden basin with a big spoon, "Fortunately, the weather is hot at this time, and the dishes we cooked won't cool down after a while. You can eat a little bit, it’s not bad.”
Chen Yan looked down at the meat in the wooden basin, and thought that this was what Zhao Hu said last time. The stewed meat made by his brother was delicious. Now that he saw the cooked meat, he knew that Zhao Hu hadn't lied to him.
"Okay, you can put the vegetables on the table over there, just put them into bowls and take them out later." He scooped all the meat into the wooden basin and asked Chen Yan to pour the wooden basin onto the table.Josh took a piece of meat with chopsticks and tasted it. The meat that had been stewed for so long was already very soft, so he couldn't help but nodded.
"Come on, try it too, and see how salty it is." He took another piece, and before Chen Yan could refuse, he handed it to his mouth.
Chen Yan had no choice but to open his mouth, and ate the meat handed to his mouth, almost eating his tongue together.The meat in the mouth was soft and fragrant, maybe Josh didn't know what was put in it, but he could cook the meat so delicious every time.
"How about it, is it okay?" Josh saw Chen Yan's expression, and knew that this meat was suitable for him.
Chen Yan put on a blank face, and nodded. He felt that nodding was not enough to express his meaning, so he added two more words, "Delicious."
At this time, the fish in the steamer is almost ready.
"Haha, it's good as long as it's delicious. Let me see how our fish is steaming." Josh put down the chopsticks in his hand, not forgetting that the fish was still steaming on the stove. He went to lift the lid and saw that the fish inside had all been cooked. Steamed.
Picking up the chopsticks, he opened the head of the fish and took a look inside. Seeing that the color should be familiar, he nodded and said, "Okay, let's serve it up. There's a lot of water in this fish, let's pour it out." The steamed fish has water in it, pour off the excess water and drizzle the pre-made sauce over it.
However, this steamed fish is not ready yet, and the final process is still missing.
"Just wait for me to burn some hot oil and pour it in." The steamed fish is not fragrant enough with only the sauce on it, and a spoonful of hot oil must be poured in to get the flavor out.
Heat the oil in the pan, pour the scallions into it and deep-fry until fragrant, scoop up the hot oil with a spoon, pour it over the fish, and with a sizzling sound, a scent of scallions with the fragrance of fish floats out, as if the heat of this spoon When the oil goes down, this steamed fish has a soul.
Seeing that the eyes of the people next to him were straight, Chen Yan couldn't help swallowing.
"We have five fish here, and we will take four out later, and we will keep the remaining one for us to eat. No one can steal it from us." Qiao Xu had discovered that Chen Yan liked to eat fish a long time ago, so here is one of the fish They kept them for their own food.
Today they prepared five tables of dishes, four of which were taken out for everyone to eat, and one table was reserved for their own family. There are many people in their family, and everyone can eat. This table The dishes are not necessarily enough for their own family to eat.
Chen Yan looked away from the fish and looked at Josh.
No matter how hard he tried to conceal it, people could still feel his joy and joy from his eyes.
Facing Chen Yan's stare at him, Josh couldn't help laughing, it was the first time he had seen this little guy look so happy, "What are you looking at me for, why don't you set fire to me, I'll fry the rest of the vegetables and we'll be ready to eat."
"Oh." Chen Yan snorted, even walking like a float, but he was really happy in his heart!
***
The fire in the stove is so strong that the shrimp will be cooked as soon as they are poured down, and then the sauerkraut is poured in and fried.
As soon as the sauerkraut is poured into the pot, the sour taste and fragrance of the sauerkraut come out.
Josh couldn't help swallowing while cooking. In fact, the taste of sauerkraut was too craving. He was sour by the sour taste of sauerkraut.
"Let's just cook two more dishes, just keep at it." At this time, the weather was hot and the temperature in the kitchen was high, and he was sweating profusely while cooking.If it weren't for the wedding at home, he wouldn't want to stay in the kitchen for so long on such a hot day.
But there is no other way at the moment, no one can take over the job of cooking, only he can do it, so he is the only one who is in charge of the job of cooking.Now he regrets it a bit. If he knew it was so hot, he would have stewed and boiled all the dishes today. Why bother frying such delicious dishes!
Hey...but it's too late to regret it now.
Looking at Chen Yan, who was sweating profusely like him, and even his clothes were so wet that water could be wrung out, Josh felt a little sorry for Chen Yan, "Why don't you go out and sit by the door for a while, panting?" tone or something."
"No, I'll just stay here." Chen Yan wiped the sweat from his forehead, his face was completely red from the fire.But smelling this scent, he was a little reluctant to go out even if he was asked to go out.
Pour a little water along the side of the pot, cover it and simmer for a while.
The lid was lifted, and the vegetable juice in the pot was almost collected. Add salt, sugar, and a little soy sauce, and continue to stir fry a few times. I added a little salt into it, tasted it again, and nodded this time, "Okay, that's fine."
After they had a dish of stewed pork and steamed fish, they had a dish of stir-fried sauerkraut with fresh shrimp, and another dish of stir-fried shrimp with pumpkin.There are a lot of melons and fruits in summer, and the most eaten melons at this time are cattail gourds and loofah cucumbers.
Stir-fried pumpkin with shrimps has always been a very popular dish in their family. The fried cucumbers made from fresh shrimps are soft and fragrant, and the soup inside is very sweet. This soup is the best for bibimbap.
Usually, as long as they have Pugua fried shrimp at home, everyone can eat an extra bowl.
Let’s have another tofu stew with mushrooms and fungus. The tofu is old tofu. Fry both sides until golden, then put mushrooms and fungus eggplant in and fry together, then put them in a casserole, add seasonings, cover and simmer for a while, the taste It will be more fragrant.
The above are all meat dishes, and then two or three vegetarian dishes will be enough.
"Fuck-"
Stir-fry the loofah, there is still lard in the pot, pour in the garlic and fry until fragrant, then pour in the loofah and stir-fry a few times.Don't fry the loofah for too long, otherwise the taste will not be so delicious if it is too soft.
Josh likes to stir-fry the dishes until they are cooked. They have a slightly hard texture, which he personally thinks is the best.
"Are you ready? Can the food be served?" They had just put the fried loofah in the pot when they heard his mother come back and ask if the food could be served.
"Okay, the dishes on the table are all good, you can serve them first." Josh put the dishes on the table and put them away, and then brought a big bowl to fill them.When he didn't see the child coming back, he asked casually, "Where is Nian Nian, where did he go?"
"Oh, it's at his father's place. I'll bring him back later." Zhao Amu also came over to help pack the dishes, and asked the two people who came in to help take the dishes out first.
"Oh, okay, let's bring him back here for dinner later, so that he won't make trouble outside. Take these dishes out first, there is still one water spinach and one braised noodles." Josh came over to help pack the dishes, and every day There are four samples, and the rest in the basin is for their own food.
"It seems that there are quite a lot of dishes, but you two have been busy in the kitchen all day." Zhao Amu walked into the kitchen for the first time after being busy outside for a long time today. A pot of cooked vegetables not only looks good, but also smells delicious.
Their family went to the beam today to invite everyone to dinner. The dishes served are good, and the face of the host is also honorable.
"It's okay, okay, it's just a little hot." Josh didn't think it was too hard to cook a few dishes. The main reason is that the weather is hot and the kitchen is hot, which makes people feel a little uncomfortable.At this moment, he couldn't help but rejoice that it would be autumn when their family moved into the house and held weddings next month, so it shouldn't be as hot as it is today.
"How many people came outside, is the food enough? If not, you can pretend to go out." He didn't count how many people came when he went out just now, and he didn't know if the food for the four tables was enough.
"Enough is enough, just fill a bowl." Zhao Amu didn't forget that their own family still needs to eat, and it's not enough to pack as much as they want to go out. They must save some for their son, daughter-in-law or grandson. food.
Otherwise, they all pretended to go out, what did their family eat.
"Oh, that's fine. Ah Yan, let's pack the dishes. I'm going to cook." Knowing that everyone outside was already waiting for dinner, Josh asked Chen Yan to help with the dishes, and went to cook by himself.There is still a dish of water spinach and stewed noodles left. The water spinach is fried faster, and the noodles are boiled and drizzled with sauce.
At this time, the dishes were brought out one by one, which made everyone's eyes straight.
The first dish served was stewed pork with mushrooms. There was a large bowl full, and such a large piece of meat could be seen on it.Everyone looked at the big bowl of meat, and with a thud, they couldn't help swallowing.
"Let's eat, there's food there, you can fill it yourself." Zhao Amu came out with the food and put the second bowl of food on the table.All the people who came today were familiar people, and some men who had worked in their family for such a long time. He was familiar with everyone.
"Okay." The village head was invited to sit at the main table.
The old village head picked up the chopsticks and put a piece of meat in his mouth, and the other talents picked up the chopsticks to pick up vegetables to eat.
After eating the first bite, everyone kept shouting, "It's delicious, it's delicious."
“It was so delicious!”
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