Little wealth
Chapter 187 Scallion Pork Ribs with Pepper and Salt Fish Bone Sweet and Sour Fillet
Seeing the man entering the house, Josh stopped when he was about to go out, turned his head and went back to continue busying with his work.Not long after, he saw the man who went in come out of the house with the child in his arms. Probably the child was pointing to them to come over. The man was standing outside the kitchen window with the child in his arms.
The child who had just woken up had a messy hair on his head, and there were two smears of camel red on his little face.
But based on what he knew about their son, it was probably because the little boy disliked his father's uncomfortable combing hair and refused to let his father comb his hair.
"Niannian woke up, did you sleep well?" As soon as he pinched the flesh in his hand, Josh asked Chen Yan to help him pour a glass of water and handed it to the man outside through the window, teasing the child a few words.
Seeing that the child was coming towards him, he held up his hand to show the child, and told the child, "I'm cooking, so I don't have time to hug you. You can play outside with your daddy for a while, and we can finish the meal after cooking." time to eat."
Fortunately, the child in their family is still very obedient, seeing him busy, he didn't make a fuss about insisting on him hugging him.
"Go out." Xiaowaer pointed to the door, wanting to go outside to play.
Josh gave the man a wink and said, "Then you take him out to play for a while, and come back to eat later." Someone will help him look after the child, so that the child will not be pestered, otherwise it will be too late now. He was so busy preparing dinner for his family, how could he have time to take care of a son.
"Well, go ahead, I'll take him outside." Zhao He nodded and went out with the child in his arms.
Seeing the father and son who had left, Josh's mouth curled up into a smile. Usually at this time, Master Zhao was busy with work, and basically didn't have much time to play with the children.It was because the work next door was closed for the past two days, and this man only had a little time to play with the children for a while.
He knows that it's not that men don't love children, it's just that men express their love for children differently.You can tell by looking at the various toys in their house. Every time a new toy comes out, the first one must belong to their son. You can imagine how much that man loves this child.
But if you want to ask him if he is jealous of a man's love for children, it is not true, because not only the man likes children, but he also likes children.Sometimes he would think to himself, maybe he came here just to be a family with them, so instead of spending time worrying about unnecessary things, it's better to manage their small life well.
The soup and rice in the pot are almost ready, now we can prepare the stir-fry.
"I'm going to fry something, you stand far away and don't get close, be careful not to let the oil splash on you." Poured half a can of oil into the pan, and before frying the ribs in the pan, Josh raised his Emm Stand far away from Chen Yan.
Hearing this, Zhao Amu and Chen Yan both stood back a little.
"What kind of dish are we frying? Do we need so much oil?" It was the first time Zhao Amu saw that so much oil was used for cooking, and her eyes almost popped out.
Although Zhao Amu is now very used to the fact that his daughter-in-law needs to add so much oil to her cooking every day, it takes half a pot of oil to cook a dish, and he still feels pain in the flesh when he looks at it.
"Ahem, I want to fry something." Hearing his mother's voice, Josh remembered that he forgot to send him away just now, and let his mother see him frying things with so much oil, so he wouldn't follow him. Gouging out his mother's flesh.
But let alone, the vegetable oil here is so expensive, and he feels a little pain in himself after drinking so much oil at one time.
Hey... At this moment, he remembered something, they seem to be able to extract the oil themselves!The oil press doesn't seem to be such a difficult thing to get!They can get an oil press and extract oil by themselves.
And when their barbecue shop opens, oil will definitely be used at that time. If the oil is so expensive, buying oil every month will be a big expense.It's better for them to find a way to make an oil press by themselves. Apart from eating the oil at home and using it in the store, the excess oil can be sold to others.
"Oh, my oil!" But he couldn't help thinking about it, the oil in the pan was already hot, and Josh hurriedly put the pork ribs dipped in cornstarch into the pan to fry.
As soon as the ribs were put in, the oil splashed everywhere, and he himself was too busy to take a big step back, only to narrowly avoid the splashing oil.
If there's one downside to cooking, it's probably the pain of being splashed with hot oil.The last time he was accidentally splashed with hot oil on his hand, it hurt for several days to recover, and he would be very careful every time he cooked.
However, this is the first time that oil is used to fry things like today.
It just so happens that the few dishes I cook today need to be fried in oil first, and the oil can be reused, so it's not too wasteful.
The pork ribs are deep-fried first. He is going to make garlic ribs. The ribs should be marinated with minced garlic, minced ginger and seasoning sauce for half a day in advance. fry.One thing to pay attention to when frying things is to fry slowly with a low fire, otherwise, if the fire is too high, the surface of the fried ribs will be burnt and the inside will still be raw, so it will not be edible.
For the first time, fry slowly on low heat until the surface is slightly yellow, then remove it, and wait until all the ribs are fried.Pour all the ribs into the pot at once again, fry them again, remove them, and put them in a basket aside to drain the oil.
This will be fried in a while, so put it aside when it is fried, and fry it later.
The next step is to deep-fry the tenderloin. The tenderloin is also marinated with seasonings in advance, and fried in a frying pan until the surface is slightly golden. Otherwise, if you fry it for too long, the meat will be old and hard.
Finally, another fish bone needs to be fried. The fish bone should be deodorized with cooking wine in advance, and marinated with a little salt for a few minutes.When it’s time to fry, first put it in the egg liquid and roll it around, then put it in the raw powder and roll it around, shake off the excess raw powder, then put it in the oil pan and fry it slowly on low heat until it reaches the surface Slightly golden in color.Just like the fried pork ribs before, after scooping up all the ribs, pour them in at once and fry them again, then scoop them up and drain the oil.
Then fry a prawn, put it in the oil and roll it around to pick it up.
After all the ribs and fish bones are fried, pour in the garlic and deep-fry on a low heat until the surface is slightly yellow, take it out and set aside.
Take out the remaining oil in the pot, put it in a bowl, drain the clean oil after it cools down, and keep it for frying things tomorrow.
At this time, prepare to fry the ribs first, leave a little oil in the pot, pour in the fried garlic just now, add some salt, turn it over, then pour the fried ribs in, turn it slightly, stir evenly, sprinkle chopped green onion, their Garlic pork ribs are ready to serve.
It was the first time their family used deep-fried food, and now the whole kitchen smelled of deep-fried pork ribs, fish and shrimp.The smell of cooking in the kitchen wafted out through the open windows and doors, and the whole yard was filled with the smell of garlic ribs, and a gust of wind blew this scent outside.
"Well, brother, what are you cooking? Why is it so fragrant?" The person who smelled the aroma came back from outside. Zhao Xiaohu poked his head into the kitchen and asked his brother who was cooking. road.
"I just fried a garlic rib, do you want to try it?" Josh put the fresh garlic ribs on the table, and said to the person standing at the door: "I put it here, if you want to eat it, come here take."
"I'll take a look." Zhao Xiaohu went around to the window, looked at the ribs on the table, and couldn't help swallowing.Although he really wanted to try a piece, but thinking that the whole family hadn't eaten yet, he held back and said firmly, "No, no, I'll wait for you to eat a piece."
"I still have two dishes here, and they are about to be fried. Set the table down first, and take out the bowls and chopsticks." Josh saw that he was drooling outside and didn't even eat a piece of ribs. people, said with a smile.
"Okay, I'll go right away." As soon as he heard that the table could be set for dinner, Zhao Hu set the table more actively than anyone else.
"Hey, is Chen Yan's father still at home and hasn't come over? Go over and call Uncle Chen to eat." When Chen Yan's father was not there outside, Josh shouted to the people outside: "By the way, call you Brother, ask him to bring the children back together." It's time to prepare dinner, what's going on when everyone is gone?Are you not ready to eat?
As soon as Zhao Hu put the table on the table, he heard his brother's words, and responded from a distance, "Okay, I'll go right away." After saying that, he was about to go out to call for someone, but before he reached the door, he saw When the father-in-law entered the door together with his elder brother and little nephew.
The four of them just ran into each other at the door.
Seeing the person who was about to go out, Chen Tuhu asked, "Where are you going?"
"Brother said that dinner is ready, let me call you back for dinner." Zhao Hu stretched out his hand and scratched the back of his head, smiling silly.
"Oh, it seems that we came in at the right time." Chen Tuhu laughed and went into the courtyard. He smelled the fragrance just outside, and the fragrance became stronger once he entered the courtyard.When his nose moved, Chen Tuhu knew that it was fried meat. He raised the wine bottle in his hand and said with a smile, "It seems that I brought the right wine today."
"Shall we have a drink later?" He looked at the two Zhao brothers and asked.
"Okay." Zhao He carried the child into the yard, and the child in his arms wanted to come down, so he had no choice but to put the child on the ground.As soon as the child was put on the ground, he was about to run to the kitchen. He grabbed the child with sharp eyesight and quick hands, and grabbed the child back into his arms.
"Get down." The caught little boy pointed to the ground, wanting to get down.
"Come here, Ah, hug my grandson." Just at this time, Zhao Amu came out of the kitchen, saw the little grandson making trouble, so she stretched out her hand to take the little grandson in his arms.Seeing the little grandson pointing to the kitchen to go, he deliberately asked, "Where is my grandson going?"
"Go and go." The little baby smelled the scent, just like a puppy seeing a meaty bone, clamoring to find something to eat.
The child who had just woken up had a messy hair on his head, and there were two smears of camel red on his little face.
But based on what he knew about their son, it was probably because the little boy disliked his father's uncomfortable combing hair and refused to let his father comb his hair.
"Niannian woke up, did you sleep well?" As soon as he pinched the flesh in his hand, Josh asked Chen Yan to help him pour a glass of water and handed it to the man outside through the window, teasing the child a few words.
Seeing that the child was coming towards him, he held up his hand to show the child, and told the child, "I'm cooking, so I don't have time to hug you. You can play outside with your daddy for a while, and we can finish the meal after cooking." time to eat."
Fortunately, the child in their family is still very obedient, seeing him busy, he didn't make a fuss about insisting on him hugging him.
"Go out." Xiaowaer pointed to the door, wanting to go outside to play.
Josh gave the man a wink and said, "Then you take him out to play for a while, and come back to eat later." Someone will help him look after the child, so that the child will not be pestered, otherwise it will be too late now. He was so busy preparing dinner for his family, how could he have time to take care of a son.
"Well, go ahead, I'll take him outside." Zhao He nodded and went out with the child in his arms.
Seeing the father and son who had left, Josh's mouth curled up into a smile. Usually at this time, Master Zhao was busy with work, and basically didn't have much time to play with the children.It was because the work next door was closed for the past two days, and this man only had a little time to play with the children for a while.
He knows that it's not that men don't love children, it's just that men express their love for children differently.You can tell by looking at the various toys in their house. Every time a new toy comes out, the first one must belong to their son. You can imagine how much that man loves this child.
But if you want to ask him if he is jealous of a man's love for children, it is not true, because not only the man likes children, but he also likes children.Sometimes he would think to himself, maybe he came here just to be a family with them, so instead of spending time worrying about unnecessary things, it's better to manage their small life well.
The soup and rice in the pot are almost ready, now we can prepare the stir-fry.
"I'm going to fry something, you stand far away and don't get close, be careful not to let the oil splash on you." Poured half a can of oil into the pan, and before frying the ribs in the pan, Josh raised his Emm Stand far away from Chen Yan.
Hearing this, Zhao Amu and Chen Yan both stood back a little.
"What kind of dish are we frying? Do we need so much oil?" It was the first time Zhao Amu saw that so much oil was used for cooking, and her eyes almost popped out.
Although Zhao Amu is now very used to the fact that his daughter-in-law needs to add so much oil to her cooking every day, it takes half a pot of oil to cook a dish, and he still feels pain in the flesh when he looks at it.
"Ahem, I want to fry something." Hearing his mother's voice, Josh remembered that he forgot to send him away just now, and let his mother see him frying things with so much oil, so he wouldn't follow him. Gouging out his mother's flesh.
But let alone, the vegetable oil here is so expensive, and he feels a little pain in himself after drinking so much oil at one time.
Hey... At this moment, he remembered something, they seem to be able to extract the oil themselves!The oil press doesn't seem to be such a difficult thing to get!They can get an oil press and extract oil by themselves.
And when their barbecue shop opens, oil will definitely be used at that time. If the oil is so expensive, buying oil every month will be a big expense.It's better for them to find a way to make an oil press by themselves. Apart from eating the oil at home and using it in the store, the excess oil can be sold to others.
"Oh, my oil!" But he couldn't help thinking about it, the oil in the pan was already hot, and Josh hurriedly put the pork ribs dipped in cornstarch into the pan to fry.
As soon as the ribs were put in, the oil splashed everywhere, and he himself was too busy to take a big step back, only to narrowly avoid the splashing oil.
If there's one downside to cooking, it's probably the pain of being splashed with hot oil.The last time he was accidentally splashed with hot oil on his hand, it hurt for several days to recover, and he would be very careful every time he cooked.
However, this is the first time that oil is used to fry things like today.
It just so happens that the few dishes I cook today need to be fried in oil first, and the oil can be reused, so it's not too wasteful.
The pork ribs are deep-fried first. He is going to make garlic ribs. The ribs should be marinated with minced garlic, minced ginger and seasoning sauce for half a day in advance. fry.One thing to pay attention to when frying things is to fry slowly with a low fire, otherwise, if the fire is too high, the surface of the fried ribs will be burnt and the inside will still be raw, so it will not be edible.
For the first time, fry slowly on low heat until the surface is slightly yellow, then remove it, and wait until all the ribs are fried.Pour all the ribs into the pot at once again, fry them again, remove them, and put them in a basket aside to drain the oil.
This will be fried in a while, so put it aside when it is fried, and fry it later.
The next step is to deep-fry the tenderloin. The tenderloin is also marinated with seasonings in advance, and fried in a frying pan until the surface is slightly golden. Otherwise, if you fry it for too long, the meat will be old and hard.
Finally, another fish bone needs to be fried. The fish bone should be deodorized with cooking wine in advance, and marinated with a little salt for a few minutes.When it’s time to fry, first put it in the egg liquid and roll it around, then put it in the raw powder and roll it around, shake off the excess raw powder, then put it in the oil pan and fry it slowly on low heat until it reaches the surface Slightly golden in color.Just like the fried pork ribs before, after scooping up all the ribs, pour them in at once and fry them again, then scoop them up and drain the oil.
Then fry a prawn, put it in the oil and roll it around to pick it up.
After all the ribs and fish bones are fried, pour in the garlic and deep-fry on a low heat until the surface is slightly yellow, take it out and set aside.
Take out the remaining oil in the pot, put it in a bowl, drain the clean oil after it cools down, and keep it for frying things tomorrow.
At this time, prepare to fry the ribs first, leave a little oil in the pot, pour in the fried garlic just now, add some salt, turn it over, then pour the fried ribs in, turn it slightly, stir evenly, sprinkle chopped green onion, their Garlic pork ribs are ready to serve.
It was the first time their family used deep-fried food, and now the whole kitchen smelled of deep-fried pork ribs, fish and shrimp.The smell of cooking in the kitchen wafted out through the open windows and doors, and the whole yard was filled with the smell of garlic ribs, and a gust of wind blew this scent outside.
"Well, brother, what are you cooking? Why is it so fragrant?" The person who smelled the aroma came back from outside. Zhao Xiaohu poked his head into the kitchen and asked his brother who was cooking. road.
"I just fried a garlic rib, do you want to try it?" Josh put the fresh garlic ribs on the table, and said to the person standing at the door: "I put it here, if you want to eat it, come here take."
"I'll take a look." Zhao Xiaohu went around to the window, looked at the ribs on the table, and couldn't help swallowing.Although he really wanted to try a piece, but thinking that the whole family hadn't eaten yet, he held back and said firmly, "No, no, I'll wait for you to eat a piece."
"I still have two dishes here, and they are about to be fried. Set the table down first, and take out the bowls and chopsticks." Josh saw that he was drooling outside and didn't even eat a piece of ribs. people, said with a smile.
"Okay, I'll go right away." As soon as he heard that the table could be set for dinner, Zhao Hu set the table more actively than anyone else.
"Hey, is Chen Yan's father still at home and hasn't come over? Go over and call Uncle Chen to eat." When Chen Yan's father was not there outside, Josh shouted to the people outside: "By the way, call you Brother, ask him to bring the children back together." It's time to prepare dinner, what's going on when everyone is gone?Are you not ready to eat?
As soon as Zhao Hu put the table on the table, he heard his brother's words, and responded from a distance, "Okay, I'll go right away." After saying that, he was about to go out to call for someone, but before he reached the door, he saw When the father-in-law entered the door together with his elder brother and little nephew.
The four of them just ran into each other at the door.
Seeing the person who was about to go out, Chen Tuhu asked, "Where are you going?"
"Brother said that dinner is ready, let me call you back for dinner." Zhao Hu stretched out his hand and scratched the back of his head, smiling silly.
"Oh, it seems that we came in at the right time." Chen Tuhu laughed and went into the courtyard. He smelled the fragrance just outside, and the fragrance became stronger once he entered the courtyard.When his nose moved, Chen Tuhu knew that it was fried meat. He raised the wine bottle in his hand and said with a smile, "It seems that I brought the right wine today."
"Shall we have a drink later?" He looked at the two Zhao brothers and asked.
"Okay." Zhao He carried the child into the yard, and the child in his arms wanted to come down, so he had no choice but to put the child on the ground.As soon as the child was put on the ground, he was about to run to the kitchen. He grabbed the child with sharp eyesight and quick hands, and grabbed the child back into his arms.
"Get down." The caught little boy pointed to the ground, wanting to get down.
"Come here, Ah, hug my grandson." Just at this time, Zhao Amu came out of the kitchen, saw the little grandson making trouble, so she stretched out her hand to take the little grandson in his arms.Seeing the little grandson pointing to the kitchen to go, he deliberately asked, "Where is my grandson going?"
"Go and go." The little baby smelled the scent, just like a puppy seeing a meaty bone, clamoring to find something to eat.
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