I got rich by the protagonist's lines

And the white radishes from City X—they also arrived together with their radish brothers—Xinmei carrots, purple-skinned radishes, and green-skinned radishes.

Among them, the purple radish is not big, and when you bite it, the teeth and lips will be stained purple, but the inside is fresh and pure white.

The local old people who like this kind of purple-skinned radish the most will smile and derogate the guests when their lips are stained with purple, as if they dislike their own grandson, saying that this is a "Jianer".

"Jian'er" is the pronunciation of the local dialect, and it translates to a little fool who secretly dyes himself.

It is said to be derogatory, but it is actually a kind of love in disguise.

As for the green radish, it is a treasure in the local area.

Perhaps other places serve guests with peanut melon seed tea and snacks, but over there, although these are still available, they must be added with thickly sliced ​​green radish slices.

The same custom also exists in Jin City. Watching a play, eating tea and chewing radishes is the basic definition of a leisurely life in the hearts of local people.

There is also such a local proverb - eat radishes and drink hot tea, and angry doctors will crawl all over the street.

Easy to understand and fun, especially loved by the older generation.

Yan Tang—listening to what Tian Bo said—drool silently, "Tian Bo, can I really not eat another one?"

Tian Bo squinted at him, and on the one hand he was proud of the fact that he grew things well, and on the other hand he pointed out: "How can you eat like this? Do you want to have a stomach?"

Yan Tang looked at the Xinmei carrot in his hand, and felt that it might be a bit spicy, so he didn't mind eating it.

But Tian Bo pointed to the radish in his hand and said, "This is what I want.

In our time, all those who sold their inner beauty were good-looking girls. The status and value of this carrot was equal to that of a pear.

The girls put them in baskets and sell them with a knife as long as a finger. They are sweet, crisp, and juicy.

Light - sweet and sour radish skin, no 27 can't come down. "

Yan Tang: ... even more greedy.

However, it's not necessary, it's really not necessary, I eat a lot of fruit on weekdays, so why be so greedy?Yan Tang - sobbing, - trying to persuade herself in her heart.

In the afternoon of that day, several master craftsmen made their hands on this radish.

- Braised radish with braised buttocks, the aroma is everywhere.

——A simple shredded radish cake, which was praised three times as "excellent" by the picky fisherman Dalian.

The cold dish made of Yanghua radish, jellyfish, dried fragrant, shepherd's purse, and dried sea rice is even more unique. As soon as it is served on the table, the liquidation is completed with chopsticks.

As a last resort, Brother K directly took out the oversized ceramic bowl used for making cold dishes from the back kitchen: "I'm too lazy to divide and arrange the plates, everyone use chopsticks to talk about it yourself."

As we all know, steamed vegetables need to be served with a side dish. This time, the steamed chicken served by Brother Qinglong used white radish and saponin kernels.

The shiny white radish is in large pieces, and the saponin kernels form the filling between the pieces, and the belly of the chicken is filled with eight kinds of seasonal fungi.

The fragrant chicken broth is blended with eight kinds of mushrooms that have been specially matched to create a top-notch freshness. In the end, the essence is absorbed by the white radish and saponins.

A shrewd person goes straight to the substrate when he puts down his chopsticks, like a fool like Yan Tang, who is still complacent about the chicken leg he picked up.

"Here, Teacher Lu, do you think I'm okay?"

Yan Tang generously moved a chicken leg to Lu Tingfan's bowl, and within a short while, received a white radish from Teacher Lu.

Yan Tang was extremely proud in her heart: Teacher Lu can't beat me.

Lu Tingfan: My Zai Zai is just a little fool.

After serving another dish of roasted pork, one dish of authentic ham square meat, one dish of sweet and sour short ribs and spicy fried shrimp, Brother Baihu served another dish of lion head.

When Yan Tang saw the metal basin that was bigger than the washbasin, he wanted to pull the corners of his mouth first, but unexpectedly, his body took an uncontrollable breath of the aroma.

Lu Tingfan next to him also boasted: "The top-level color and fragrance are complete."

Each lion head is the size of an orange.

The inside, wrapped in sauce-red soup, is a mixture of standard seven-percent fat and three-percent lean pork, crunchy water chestnuts, and sweet radishes.

After whipping vigorously, throw it in the oil pan, fry out the hard and thin shell, then remove it, then put the previously made honey sauce into the pot, add big balls, cook over low heat until the taste is good, and the juice is collected.

Finally, sprinkle finely chopped chives and red chili peppers for decoration.

It became a lion head that is loose but not loose, and melts in the mouth!

"My God, how did the Sixi balls in the past match the lion's head to carry the shoes?"

A Wu who was captured said so.

Yan Tang was thinking about his business experience:

"If it's for sale, we must serve it in the most exquisite small plate, put one on the plate, and pair it with some red, green and purple side dishes, it's already a must!"

Lu Tingfan was at the side giving him a quotation, all of them were ridiculously tall, but Yan Tang became more and more beautiful the more he listened.

Just when he was about to be dazzled by the delicious delicacies that were poured into his mouth one after another, Mu Lan took out a small grill again.

Yan Tang directly closed her eyes in despair, and pressed on Lu Tingfan's shoulder.

The small palace lanterns reflected the night, and the small courtyard was breezy. It was the most pleasant time, but Yan Tang couldn't help hiccupping.

Two seconds later, he blushed and wailed: "What can I do, I really can't eat it, but I really want to eat it! Woo!"

This—looked up, and saw the goddamn Mu Lan put the stewed soft and glutinous pig's trotters on the rack to roast, humming slowly, and cut the radish sticks.

As soon as one was baked, Yan Tang immediately stepped forward to grab it with furious eyebrows, with the appearance of "he will eat this even if he is here to death today".

"Fuck, boss, don't come here, you have to get rid of your bones!"

"Take it off! Hurry up and take it off, it's mine if you delay."

The outlaws who eat a lot of food watched and ate while drinking hot tea, making fun of their boss.

After all, Yan Tang got the first bite, but it was cut up by Mu Lan, and the pieces were not big.

He took two portions and wanted to give them all to Lu Tingfan so that his boyfriend could eat for him, but he couldn't stand the temptation after all.

First marinated, then roasted, and finally the boneless pork trotter, the outermost layer is the most attractive brown color.

After roasting, the outer layer has a crispy feeling, and it still has a shiny color after honey roasting, but the inner part exposed due to bone removal is still soft and waxy!

Mu Lan rolled a white radish strip in the middle of the roasted pig's trotter after it was deboned, deep on the outside and light on the inside, with a unique meaty aroma and the crispness of water radish.

Bite into it, it is first crispy and then waxy, and it is also the "click" water crispness of the water radish. When mixed together, Yan Tang can't wait to ascend to the sky immediately!

Lu Tingfan reached out and touched his stomach, and said with certainty: "It's been at least three months, will it be a cesarean section or a normal delivery?"

Yan Tang: ...

"Eat your radish quickly."

When Yan Tang was still obsessed with radishes here, and was trying to persuade the master chefs to add lion heads to the autumn and winter menu, the three weavers and the embroiderer in charge, Aunt Song, said - and they organized a group to go to country h.

"I heard that the medical beauty in that country is very good, and there is a famous cosmeceutical next to it. No, we are going to Kangkang."

These are their words.

The three girls who didn't know H language at all and believed that if they brought enough money, everything would be enough, just got on the plane to H country.

It began—a legendary journey that Yan Tang never thought of.

The author has something to say: keep people under the sword!Dads, listen to me! !Cough, the sinner said yesterday that the move is over, so he really didn't want to start living immediately (Try hard to shake the handkerchief.jpg)

Isn't this...haven't packed it yet, there are a lot of things, and some need to be bought (better and softer)

But seeing that everyone's voices are too loud, the guilty minister is really planning to cry for a while, who knows...it didn't work~

Woohoo, fathers are waiting for me, Queen Wan is in the not-too-distant future (I’m crying, I’m pretending)

感谢在2021-07-0523:56:23~2021-07-0623:55:29期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：adssad32120瓶；雾蓝色彩、便宜卖了你10瓶；冰块要吗6瓶；that'snono2瓶；马褂木、※離●殤、月白1瓶；

Thank you very much for your support, I will continue to work hard!