[Food] Prosperity

When Tu Cha opened his eyes again, he found that the place where he slept had changed again. It was no longer the mud room with a corner of the table missing and the windows broken and unrepaired, but a well-furnished and well-decorated room. Of course, he is not foolish enough to think that he has time-traveled when he wakes up.

Tu Cha shook his head. He always felt that something had changed. Before he passed out, there seemed to be something glowing. Phew, without even thinking about it, Tu Cha immediately threw off the quilt, got off the bed and ran to the place where the noise came from.

After running for a few steps, Tu Cha felt something was wrong. Before he fainted, his thigh hurt like hell when he walked a step, but now he ran a few steps without any adverse reaction at all.Tu Cha couldn't help stretching out his hand and pressed lightly on the painful place a few times, but he didn't feel the pain at all. Was it not his own illusion?Tu He's medicine, has it worked?

Qin Feng saw this scene when he came out with the dishes, Tu Cha bent slightly, put his hands on his thighs, with a surprised expression on his face.

"What's the matter, lady?" Putting the dishes in his hand back on the table, Qin Feng leaned over nervously, watching Tu Cha's movements, although he didn't understand why Tu Cha did this action, he still attached his hand to Tu Cha. At the beginning, Tucha was still immersed in the joy that the medicine failed and his legs were healed and he could run. He didn't notice Qin Feng's appearance, nor did he notice Qin Feng's words, until Qin Feng's hand touched it, and Tucha Suddenly turned around.

Suddenly, a stranger appeared in front of him and did this kind of behavior. Tu Cha was so frightened that he took a step back, but his body still maintained the previous movement, and he was tripped and fell backwards.Qin Feng was startled, and immediately let go of his arms and hugged Tu Cha's waist.Before Tu Cha could react, he simply hugged him and sat down at the table, touched his waist carefully a few times and nodded in satisfaction.

"Miss, be careful, I will feel bad if it hurts."

and many more!

Tu Cha calmly pushed away the seemingly caressing hand on his waist, sat in the empty seat on the other side, and silently began to think about what was going on when he was sure that the person opposite would not come over.

He woke up yesterday, traveled through time, and then heard that he was about to be sold, and then fainted from anger (scare).Judging from the situation of waking up now, he has probably been sold?Tu Cha quietly took a peek at the person opposite, is this the person he was betrayed by?Master Qin who was shocked by Tu Ye's mouth?

"My lady, the food is getting cold, let's eat first, and I will tell you slowly after dinner." Qin Feng quietly wiped his hands on his clothes, moved the chair to the side of the tea, and served it from the side A large bowl of rice was placed in front of Tucha, the lady felt thin and thin, she had to be fat.

Tu Cha fainted for two days, and felt hungry when Qin Feng mentioned it. He took a bite of the meal Qin Feng handed over, and was stunned.

After Tu Cha took the meal, Qin Feng happily filled a bowl for himself. Before he had time to eat, he saw Tu Cha took a bite of the rice, spit it out before chewing a few times, and held the chopsticks in his hand. Search inside.

"Miss, have you eaten a pebble? Is there anything wrong? Come and show me."

"No, the rice is not cooked yet." Tucha turned it over a few times, and showed Qin Feng the misery in the bowl. Qin Feng smiled awkwardly, and covered the dish with chopsticks.

"Then we don't eat, we eat vegetables, we eat vegetables."

Tu Cha looked at the dish whose original shape could no longer be seen, then looked at the flattering Qin Feng, and sighed, it would be a toss to eat this kind of food after barely getting married.

"Miss?"

Tu Cha put down his job and looked at Qin Feng seriously, and said, "Can I borrow the kitchen?"

Qin Feng heaved a sigh of relief, and followed Tu Cha to put down his rice bowl. This was his first time cooking, and he knew that the food was not delicious when the food gave off a strange smell. It is a strange rule that the newly married couple must eat their first meal at home, so that they can live a smooth and harmonious life.

There were only him and Tu Cha in the house, and Tu Cha was still lethargic, so the cooking had naturally fallen on his head.Although he loves to eat delicious food, he has always kept the gentleman away from the kitchen to the fullest, and he really doesn't know how to cook.He originally wanted to take advantage of Tu Cha's drowsiness and run to the nearby small restaurant to order two small dishes before returning, but he was afraid that as soon as he went out, Tu Cha woke up and ran away when he saw a strange environment. In the end, he had no choice but to choose himself. It's cooking.

After the meal came out, he decided to eat less and eat something else after going out, anyway, it was considered as the first meal at home.

Now, Tu Cha proposes to cook by himself, which is really kind to Qin Feng.

"What do you want to borrow or not? You are my wife. This is our home, and the kitchen is yours. Go if you want. Come and I will take you there." Qin Feng tried his best to suppress his joy, and brought Tu Cha to the kitchen. .

Although the kitchen was very rudimentary and he didn't have anything he was familiar with, Tu Cha was still intimidated.

This kitchen can no longer be described as shabby, except for a stove, a pot and a spatula, there is nothing else.

Qin Feng followed behind Tu Cha, even if he didn't look at it, he knew what Tu Cha was thinking, and said a little embarrassedly, "I don't eat at home very much, so the kitchen hasn't been done well, if the lady needs it, we can find a craftsman again repair."

Tu Cha neither objected nor agreed, but walked inside with a frown. Qin Feng was ignored and followed behind with a sad face, but he didn't dare to speak casually.

Tu Cha thought that there should be no ingredients in such a simple kitchen, but he found something in the cauldron...

"Why did you put everything in the pot?" Tu Cha took out a large casserole from the cauldron, and then took out a small bag of dried shiitake mushrooms, and there were three eggs in the casserole.

Looking at these two things, Tu Cha also felt hesitant to do it. Is this to make fried eggs with mushrooms or eggs with mushrooms?

"Do you have anything else to eat? Like rice or something."

Regardless of whether it is making scrambled eggs with shiitake mushrooms or scrambled eggs with shiitake mushrooms, Tucha thinks that the first thing to solve is the rice problem. Some of the rice just now were raw, some were cooked, and some were burnt. To make one, but looking at the whole kitchen, it seems that there are only these things in his hands, so Tu Cha has to ask the 'native' Qin Feng for help.

"Young lady can give you whatever you want!"

Qin Feng raised his head proudly, and lowered his head after secretly enjoying the meeting, "That's what I said, but there is no rice at home. Because I don't often eat at home, so I don't have these at home. I just ate it before I went to eat it." The rice shop specially bought them, and I cooked them all."

Okay, now Tu Cha is really starting to wonder if this person is a Juren, not to mention the house issue, as a dignified Juren, there is no servant in his family, and he even eats out of restaurants!Is it really good to be so extravagant?

Qin Feng avoided Tu Cha's probing eyes and took out other things he had put in the bucket.

"These were brought to me by the students. I don't know how to use them and put them all here. My lady, let's see what I can use."

Tu Cha looked at the things Qin Feng took out from the bucket again, why did he think that this person likes to hide things so that others can't see them?

Qin Feng took out a big bag, the bag hadn't been untied, but he got a little closer, and he could smell a strong smell of vinegar when he painted the tea.Taking the package from Qin Feng, Tu Cha carefully put him on the stove and opened it.

Inside is a small jar of vinegar, vermicelli, and a dried flattened carrot.Tu Cha glanced at Qin Feng who was still looking for his hidden things, and secretly threw the carrot out the window.

"My lady, I found another bamboo shoot! It should have been dug up when I took the students on an outing!" It was supposed to bring Tucha in for cooking, but it turned into a kitchen adventure game.

Qin Feng walked over happily holding the bamboo shoots he found from behind the firewood. Tu Cha was taken aback just after he had done something bad, snatched Qin Feng's bamboo shoots and then felt that his reaction was too aggressive, cleared his throat, "Enen, you Is there a smaller stove?"

Qin Feng was also curious about why Tu Cha was so excited all of a sudden, but it was more important for the lady to need something, so he immediately ran to the yard and brought in the coal stove for boiling water.

"Is this okay?"

"kindness."

Tucha sorted out the collected ingredients, dried shiitake mushrooms, vermicelli, bamboo shoots, and eggs.Condiments include soy sauce, vinegar, and white pepper.There is no rice, and Tucha does not expect the two big men to eat vegetables to fill their stomachs. After thinking about these ingredients, although they are simple, they can still make a simple hot and sour soup. It's okay to fool around here.

After thinking about it, Tu Cha instructed Qin Feng to find a few clean bowls, and then sterilized each bowl with the hot water that Qin Feng had just boiled, then put the vermicelli and dried shiitake mushrooms into bowls and soaked them in water.

Generally speaking, it’s best to soak vermicelli in warm water. I didn’t think so when I applied the tea. The vermicelli immediately softened after boiling water. After a while, the vermicelli seemed to be melted. Stay quietly by the side and make a plate of quiet beauty fans.

Just as the vermicelli softened quickly, the shiitake mushrooms also soaked quickly. Tucha picked a few large shiitake mushrooms and cut them into slices, and put them aside with the vermicelli for later use.

After the two things are handled well, Qin Feng, who was sent to pick up the bamboo shoots over there, is also healed, and he takes out the cleaned bamboo shoots like a treasure.Tu Cha took the bamboo shoots, raised the knife with his hand, and quickly cut the bamboo shoots into evenly-thin shreds.

After processing the ingredients, Tucha began to make hot and sour soup.

First put the casserole on the coal stove, pour in clean water, and add the prepared shredded bamboo shoots, sliced ​​shiitake mushrooms, and vermicelli.When the water boiled, Tucha broke up two eggs. When the water boiled, beat the eggs into the soup in a clockwise direction. The eggs in it form beautiful frangipani.

After the soup boils again, pour a tablespoon of vinegar and slowly pour it along the side of the pot, then use a spoon to beat the vinegar that sinks on one side into the soup, and finally sprinkle the measured amount of white pepper powder , A simple hot and sour soup is out of the pan.

Tu Cha stood in front of the pot and smelled the hot and sour soup, and silently praised himself in his heart. Such a simple environment and such simple materials can make such a delicious soup, which is amazing!

The moment Tu Cha touched the handle of the casserole, a voice appeared in his ears.

"Ding, the MasterChef system is successfully bound."

The author has something to say: Mushrooms: It was recorded in the Southern Song Dynasty

Fan: It’s also the Song Dynasty, but it’s a mung bean fan_(:з”∠)_

Carrots: also from the Song Dynasty

Vinegar: It is said that it existed in the Shang Dynasty!

Pepper: I really don't know how to make this, I hope everyone can tell me...

Soy Sauce: Accepted in the Song Dynasty

Song Dynasty is really a good time, there are both wok and so many delicious _(:з"∠)_