[Food] Prosperity

There are no usable vegetables left in the kitchen. The leaves of the few green vegetables left behind are a little wrinkled because they have been stored for a little longer. I picked the leaves and soaked them in a basin of water. in the water.

On the stove next to it was the fruit that Qin Feng said was brought by the teacher. In addition to the more common apples now, there was a big guy that attracted Tu Cha's attention.Tu Cha picked up the big guy and looked at it. Although it looked a little different from the pineapples of later generations, it was indeed like a pineapple.Putting down the pineapple, the fruit covered by the pineapple was exposed behind, Tucha twisted a piece to look at it, and put it directly into his mouth.

Chewing the mulberries in his mouth, Tu Cha suddenly regretted letting Yisan go out, he should have come to the kitchen first to see what was missing, and asked Yisan to go out and buy.

During the period when Yisan didn't come back, Tu Cha had nothing to do, and suddenly remembered the system that had been silent for a long time, so Tu Cha simply went back to the room to find the system book that he didn't know where to stuff it.

Seeing Tu Cha walking out of the kitchen, Yiyi immediately stood up with a chair in hand.

"I'll go back to my room to get something, don't follow me so close?"

One by one shook his head with a serious face, Tu Cha couldn't say anything - he could only refrain - and continued to move the chair and sit at the door of the room.

Tu Cha opened the virtual store and found that there were actually a lot of things in the store that didn't have many products.Knowing that the things bought in the store will appear directly in the backpack and not directly in his hands, Tucha started to buy, buy, buy.

It is said that it is necessary to buy, buy, buy, but even if there are many other things, there are still some things that are not needed.

Tucha is simply classified by category.

When I clicked on the material category, besides the oil, salt, soy sauce and vinegar, there were many other kinds of seasonings. In fact, all the seasonings were available for purchase. Tu Cha was not very interested in the seasonings in the store, so he quit simply. This category selects the food category.Tu Cha quickly browsed through the ingredients, and when he saw the minced meat, he bought it without hesitation... 10 Wen.After buying what he wanted, Tucha slowly browsed the other unlocked ingredients. The unlocked ingredients are not arranged in order of price from low to high, but in order of type, meat before, vegetables after, and now of fruits.Thinking of the pineapples in the kitchen, Tu Cha bought two more.

After the fruits are beverages. Tucha doesn’t like those beverages, so I turn directly to the white wine at the back. What are the two brands of each brand? Pepsi X Le, it seems that the things sold by this system are basically the future, Tu Cha thought about what he planned to make before, and bought a few bottles of liquor.

When I finished looking through the ingredients column, I continued to look through the utensils column before I came back. Except for the pots and bowls in front of the utensils, some amazing things appeared behind the utensils.The real iron plate with the iron plate written on it, and the pancake pan that says half of the pan is used to spread the pancake fruit, are getting more and more magical in the back, and things have become very weird in order to conform to the ancient aesthetics.

Tucha looked at a strange thing that appeared on the last few pages. The name below was a manual juicer, but it was completely different from the juicer that Tucha usually saw. Think about those things I saw before. , Tucha still thinks that after buying it, the juicer is useful.

After buying the juicer, Tu Cha turned back to the first few pages and stared at the pancake pan, then decisively turned to the second page to choose an egg-filled pancake stall. Must be the king of breakfast!

When purchasing, a selection box suddenly popped up. Tu Cha was startled by the notification sound, and his head hit the bedpost with a bang. Hearing the sound one by one, he rushed in with a sword and looked at it inexplicably while covering his head. Own Tucha.

"Is Mr. Tu alright?"

"No……"

Put the sword away one by one and continue to sit at the door. This kind of cuddling and kissing should be left to the master later. I just need to remember to tell the master that Mr. Tu hit his head.

Tu Cha watched them go out one by one, heaved a sigh of relief, and began to check the box that popped up, which said that you can buy the production blueprint at 1/3 of the price, Tu Cha looked at the egg pancake stall, it was so big, if you It's really strange to suddenly appear in the room after buying it. I didn't expect this system to be quite reliable when considering things.Tu Cha resolutely chose the blueprint. After buying the blueprint, there were only 20 taels left. For the first time, Tu Cha felt that he also had the physique of a prodigal.

After closing the system book, the electronics store also disappeared. Tu Cha rubbed his head and walked towards the kitchen.Before Yisan comes back, he can make mulberries and pineapples first.

Cut off the leaves of the pineapple first. There is no better tool to remove the pineapple skin. Tu Cha simply cut off the pineapple skin with a knife. As expected, all of this directly reduced the pulp by half.Tu Cha glanced at Yi Yi who was sitting at the door, turned his back and took out the two pineapples he bought earlier from his backpack, and peeled the pineapples in the same way.Due to the unique peeling method, the pulp of the last three pineapples is only the usual amount of two pineapples.

Wash the pineapple, cut the pulp into pieces of about the same size, and then take out the prepared juicer and start juicing.

This manual juicer is actually almost the same as an ordinary juicer, the difference is that other juicers are electric, and they start to operate autonomously as soon as they are plugged in, but this one needs to be cranked by hand. Shake slowly to squeeze slowly.

Even after squeezing two bowls of pineapple juice to spread tea, I felt too tired to lift my arms, so I had to give up.Take out a large bowl, pour two bowls of pineapple juice into it, then add the previous cold boiled water, and a small amount of salt, stir well, pour it into the teapot washed aside, and the pineapple juice is ready.

There is still a bowl of diced pineapple left, so Tucha simply soaks them in salt water and eats them directly.

After processing the pineapple, Tucha began to process the mulberries.

He first poured the mulberries into a large bowl, added cornstarch, and stirred them gently. When the mulberries were basically covered with starch, he added clean water to wash them.After washing three times and confirming that there is no starch residue, pour the mulberries on a dry cloth, lightly press to absorb the water, change three cloths in a row, and set it aside after confirming that there is no excess water on the surface.He quickly ran into the room and bought a clean crock with the system.

Put the mulberries into an earthen jar, spread rock sugar on top, add wine to submerge the mulberries, apply tea and add some rock sugar after confirming that there are no mulberries, then seal the earthen jar and put it in the corner to wait for fermentation.

Mulberry wine is good, it has many functions.

I have made it now and wait until summer to drink it, clearing the fire and improving eyesight.

After these were done, Yisan finally came back with the designated dishes.

Tu Cha thought that the vegetables Yisan brought back would not be very fresh. After all, they were following Qin Feng. When buying vegetables, Qin Feng just bought what he saw, and he didn’t know how to choose it. Who knew that Yisan bought it all fresh. .

This time, Tu Cha plans to cook two dishes and then cook the green vegetables that were soaked before. Two dishes and one soup are enough for two people at noon.As for rice, Tu Cha took a look at the soaked diced pineapple, maybe he could try pineapple rice, but Qin Feng doesn't seem to like sweet things very much, so I don't know if this rice can satisfy him.

First make the rice needed to make pineapple rice. Tu Cha chose to use glutinous rice to make the rice this time. After washing it, put it in the pot and start steaming the rice.

After the meal is ready, Tucha starts to make the first dish of the day, tofu and shrimp cake.

Because Tucha didn't say how much to buy, and the money was too much, Yisan bought a lot of dishes directly, which looked like contracting the morning market.

Tu Cha first took out the part he bought from the shrimp he needed and put the rest back into the water. Even though it was dead, at least he kept it fresh.

Rinse the prawns briefly, pull them out from where the tail finds the gut, remove the head and shell, cut the prawns into cubes, and choose a piece of tofu and eggs that are not very tender.

Finally, crush the tofu and add it to the diced shrimp, add eggs, minced green onion, and seasonings and stir well.

Stir well and then add flour and starch, stir.When stirring, always pay attention to the consistency of the filling, and add some starch when it is still a little loose.

When the consistency was moderate, the meat stuffing was put aside, and Tu Cha looked at the stuffing which could no longer tell what the ingredients were, and suddenly felt that he might also be a black-hearted businessman.

Tu Cha took the oil bowl, then took out the frying pan bought by Yisan before and put it on the stove. After the pan was heated up, he spread some oil on it. Then he also oiled his hands and grabbed the stuffing to make balls. Put it in a pan and press it into a cake, fry until golden on one side and then turn it over.

Cook until the other side is also golden brown.

Sixteen shrimp tofu cakes were made with a pot of fillings.

Tu Cha selected ten cakes that looked pleasing to the eye and put them on the plate, and put the other six by the stove.

"Will you eat later?"

Sitting in the seat, Yiyi involuntarily followed the plate of cakes with her eyes, and hesitated when she heard Tu Cha's words.

"It's okay, I won't tell Qin Feng."

Yiyi nodded as soon as her eyes lit up.

After finishing a dish, the steamed rice was ready, so Tucha quickly took out the steamed rice and put it aside to cool.

Get ready for the next dish of beef tofu.

Take out the two remaining pieces of tofu and beef.

Soak the tofu in light salt water first, pick up the beef next to it while soaking, cut the beef into long and thin pieces and put it aside, then slice the other ingredients into slices, mince the mince, and put it aside.

At this time, the tofu is also soaked, take it out and cut it into small cubes, put it in the boiling water where it was boiled before, and then take it out.

Pour out the water in the pot and dry it.

After the pan is hot, pour in the oil, then add the onion and garlic to sauté until fragrant, then add the chili sauce left over from the boiled beef and stir well, add the beef slices, wait until the beef slices change color, add water and boil, then add the diced tofu , wait until it boils again, add the seasoning, and finally take out the pan and sprinkle with chopped green onion.

In this way, the second course is also finished, Tu Cha is not sure what time it is now, and whether it is time to eat at Qin Feng's place, Tu Cha glanced at the people who were sitting at the door holding a sword in their hands one by one, one by one An epiphany.

"Master, it's not time for get out of class to end yet, and there is still plenty of time."

Tu Cha breathed a sigh of relief, and chose to make fried rice first and then soup.

Unlike making fried rice with eggs, first add the rice. This time, you need to stir fry all the ingredients first. After frying, pour the rice in and then pat the rice apart. Tu Cha looked at the pot and tried to lift it out of the pot. Finally, the pot was changed. It can barely turn upside down. After turning upside down twice to fry the rice and ingredients together, pour in the pineapple, add salt to taste and finally take it out of the pan.