The days when I skipped school and opened a restaurant in ancient times

Hundreds of officials gathered on Xuanwu Avenue, and the soldiers and guards of the imperial city were all over the avenue.There are thousands of people with swords and swords in the open, and many archers are hiding in the dark to protect safety.

At this time, the Xuanbei Gate was wide open, and on both sides stood people who performed rites and music from Honglu Temple.There was a noise outside the city gate, and there was a faint cry of beasts.The drums played, and in the midst of the music, the Luojia people finally entered Xuanbei City.

At the front are the soldiers and guards guarding the royal family. They are tall and tall in the costumes of the Lhaga Kingdom.Holding a gold-plated shield in hand, a gold-plated helmet on the head, the moon on the shoulders is protected by armor, and a delicately carved long sword inlaid with jewels is on the waist.

All of them show the wealth and prosperity of the Luojia Kingdom.

There is a rule in the Great Zhou Dynasty that envoys from foreign countries should have no more than one thousand soldiers and guards.After Bingwei is Wang Jia, the giant elephant weighs a thousand catties, and every step you take can make people feel a slight tremor on the ground.

On the back of the giant elephant is fixed an extremely luxurious car, carved with gold and silver, pearl agate and tassels.There was a man in the car, wearing the unique men's clothing of the Luojia Kingdom, white brocade and gold, with simple and complicated dark patterns on the clothes.This dress exposes the front and arm of the moon on the right side, with bronze skin and beautiful muscle lines.On the right arm is an armband, which is extremely exquisite, and on the right moon hung a gold-carved Ru nail.

The man's facial features were profound, and he was half-lying on the driver's seat lazily.The long hair is loose and slightly curled, and several braids are braided around the ears, with jewels hanging at the end of the braids.Gold ornaments are worn on the forehead and waist, and various jewels are pendant, even on the feet.Its gold ornaments are well-made, with complex patterns and superb carvings.

Behind them are tall horses pulling carved treasures, and the fragrance of sandalwood is overflowing.Inside the BMW incense car, sat the princess of Luojia Kingdom and some noble children.The long line behind pulled various specialties brought by the Luojia Kingdom, dozens of servants and maids, as well as the daily food of the princes and nobles.There are so many treasures that there is no end in sight.

The young man sitting on top of the giant elephant is Xuan Yao, the seventh prince of Luojia Kingdom, and the royal family who came with him is the nine princess Lianhua.

It wasn't until the royal family of Luojia was welcomed into the imperial city by the officials of Honglu Temple that the soldiers and guards at the end of the Luojia country team began to enter the city.

A servant from the Department of Treasures and Shame sprinted all the way in Qionglin Garden. The beautiful scenery around him was not eye-catching, and he only wanted to report the news as soon as possible.After running for quite a while, they finally reached the small courtyard of Qionglin Garden for cooking meals. When they were about to enter the door, they couldn't help shouting, "Here we come! We come! People from Luojia Kingdom have entered the city!"

Hearing this, everyone in the Department of Treasures and Shame began to act more seriously.

His Majesty bestowed a banquet on Qionglin, and the Department of Treasures and Shame brought the required ingredients to Qionglin Garden early in the morning to prepare for the evening palace banquet.

The treasure department in these few days is very different from the past. On weekdays, everyone competes to do foreign work, and whoever succeeds will be unlucky.This iron rule was easily broken by Lu Yunnan, and Fan Yiming even took the lead in studying the dishes, and even borrowed a lot of seasoning from Lu Yunnan.

He is not yet good at frying and frying, but he must make a name for himself in this palace banquet.

Liu Junshan is in the treasure department now, looking at the busy Fan Yiming who is sweating profusely, he couldn't help reminding: "Aren't you afraid that the government will be dissatisfied with your treasure department afterward, and your treasure department will show off, so I gave you some shoes?"

Fan Yiming is now focused on how to make a good dish, and he doesn't care about it. He wants to get pepper, "I can wear it as long as I can. If I am in a hurry, I will resign and follow Mr. Lu to open a restaurant."

Liu Junshan was so close, he picked up a small white porcelain jar with a pepper powder label and handed it to Fan Yiming, and asked humbly, "What restaurant?"

After receiving the small white porcelain pot, Fan Yiming thanked him, and then said to him: "Young master Lu wants to open a restaurant and cook all kinds of delicacies. He also praised that I am quite talented in cooking and have a keen tongue."

Fan Yiming put an appropriate amount of pepper powder into the pot. The oyster soup in the pot was almost stewed. After adding an appropriate amount of pepper powder, the lid was closed.Fan Yiming stared at the fire, and actually had a three-point longing for it, "I have learned a lot from Mr. Lu in the past few days, and I have learned a lot. If it's really possible, the little official who is intriguing and cheating all day long doesn't matter."

Liu Junshan quickly covered Fan Yiming's mouth, looked around, and saw that everyone was busy and no one noticed, so he breathed a sigh of relief, "You dare to say that! Be careful not to be overheard." Taiguanguan, see if they will turn black and white upside down and tell you to peel off your skin even if you don't die."

"Are you so afraid of what they will do? In the past, they were in charge of His Majesty's imperial meals, and they were pretty good. Now His Majesty has opened a small kitchen, and they have nothing to do all day long. This too official office will be removed someday."

After Fan Yiming finished speaking, he let out a sigh of relief, feeling much happier in his heart.Thinking about it all these years, he himself suffered a lot of dark losses from the Taiguan Office.

Liu Junshan also felt that what Fan Yiming said was reasonable. The strong aroma of oyster soup came from the tip of his nose. It was Fan Yiming who lifted the lid and took a small spoon to taste.Liu Junshan was shocked when he smelled the smell and looked at the finished product in the pot.

Fan Yiming actually made such a superb fresh soup?It's not that he has never tasted the oyster soup made by Fan Yiming in the past. Although the taste is fresh, it is also mixed with an unspeakable fishy smell.Although he didn't taste the soup in front of him, the taste from the tip of his nose was enough to make people salivate.

Fan Yiming enjoyed a delicious meal, and he was very fond of his colleagues, and he also took a mouthful of soup for Liu Junshan and put it on a small porcelain dish.Liu Junshan couldn't wait to drink it in one gulp. He felt that his taste buds had been sublimated, and he glanced at the white and tender oyster meat in the pot in disbelief, confirming that the ingredients were indeed the same as before.

"It seems that Brother Fan has indeed met a lot with Young Master Lu."

Liu Junshan also thought of the oyster sauce he made for Lu Yunnan before, and couldn't help thinking, should he also learn from that young master and ask him how to make sauce?

"If you have nothing to do, go to Qionglin Garden in advance to see what's going on with the temporary stove for Mr. Lu, and don't stick it here to hinder me from making soup." Fan Yiming started to chase people away, and he also wanted to check the porcelain plates on which the vegetables were placed. , very busy.

Liu Junshan was still greedy for Fan Yiming's soup, and he lost his temper when he was chased away, so he left with a symbolic snort.

Lu Yunnan has already told you how to cut and marinate the meat, and handed it over to everyone in the Rare Department.He himself wanted to go back to Lu's mansion to look at the kiln, where small cakes were being baked.

At this time, when the mulberries were ripe, many vendors in the city were selling freshly picked mulberries, and Lu Yunnan directly wrapped up all the mulberries in Ningjing City.Everyone in Lu's kitchen stopped their other work to help Lu Yunnan finish the last dessert he prepared.

Take the mulberry juice and pour it into the whipped cream for coloring. A proper amount of honey is added to the cream, which is sweet but not greasy.Lu Yunnan boiled mulberry jam again, and prepared to put it in the cake to enhance the taste.

After the mulberry cakes are ready, put them into food boxes.The car was covered with a thick layer of cotton, and brothers Lu Yu and Lu Yunnan directly sent it to Qionglin Garden, where they joined the people from the Zhensha Department who had been waiting there.

The Qionglin Garden under the setting sun is so beautiful that it is covered with a layer of red pink tulle under the rays of the sun. It is so beautiful that it looks like a fairyland on earth.

Qionglin Garden has lush vegetation, numerous flowers and trees, waterside pavilions and pavilions.

There are quite a lot of banquets in Qionglin Garden, and the place for the banquet has already been decided.Surrounded by colorful flowers, all are precious products, and each flower is carefully cared for by a special person.

The place where the banquet is held is paved with brocade stones for people to walk on.Even the pond is made of expensive jade, and weeping willows are planted beside the pond, and the green willows are like smoke and graceful.

Before the banquet opened, several people from Luojia Kingdom were ushered to their seats by the servants, whispering about the beautiful scenery they saw along the way.

Minister of the Ministry of Rites accompanied Ji Han to greet Xuan Yao and the others. Ji Han was dressed in official uniform, with a refined literati style, "Prince Xuan Yao, Princess Lianhua and all the young masters traveled thousands of miles to study in Dazhou. Admiration. In our Great Zhou Dynasty, the Qionglin Banquet was given to Jinshi of the new department. Since several of them were admitted to the Imperial College, they were also disciples of the Emperor. Today, His Majesty bestows Qionglin, and I hope that you can learn a lot during the days of studying in the Imperial College. made."

As the left prime minister of the Great Zhou, Ji Han was the biggest among civil servants besides the few great scholars in the cabinet and Lu Sheng.Although Xuan Yao and Lianhua belong to the royal family of Luojia, they are not from the queen's family, and their status is still a little lower.

Otherwise, Ji Han is not qualified to talk to them.

Xuan Yao lives up to his name, like Guangyao, he loves to laugh and is more familiar with himself.It was not easy for Xuan Yao to meet a man from Dazhou who, besides bowing his hands and saluting, also had a word with them.

"Emperor Da Zhou has a heart. My sister and I will definitely lead the other students of Luojia Kingdom to study hard, study hard, and study hard!"

Xuan Yao spoke as if swearing, and blinked his eyes brightly, where did Ji Han experience such enthusiasm.He didn't know how to deal with it for a while, so he could only smile awkwardly, and glanced at Xuan Yao's clothes again, seeing his nails in front of him, he suddenly felt a pain in front of him.He was also afraid that people would notice his gaze and feel embarrassed, so he changed the subject and said, "Seventh Prince, the weather in Dazhou is no better than Luojia. You wear so little, are you cold?"

"Although your Da Zhou's clothes are warm, they can't show your beautiful lines after wearing them." Xuan Yao said seriously, as if he had thought about it for a long time, "I want to be beautiful!"

When the evening wind blew, the silver bell on Princess Lianhua's waist rang beautifully.Several people in the Luojia Kingdom shuddered, but no one asked for extra clothes.

Ji Han made up his mind, come on, they must be beautiful.I couldn't help sighing, I don't know how these few people will live in autumn and winter.

Waiting for everyone to sit down at the table, the bright moon has slowly climbed onto the willow twigs.

On the left side of Gu Yunlan, the Empress Dowager Shen Shu was sitting, and on the right side was the Empress, Ruan Ling, the granddaughter of Shen Qing, a scholar of the Cabinet Baohua Palace.She is also Shen Shu's niece.

Shen Qing, the head of the cabinet, has great power.The Shen family is like a giant tree in court and cannot be shaken.Gu Yunlan ascended the throne and married Ruan Ling.

Ruan Ling's brother, Ruan Yi, is in charge of the internal treasury, and the annual tributes from various bureaus outside the palace, the tributes from foreign races, and the rare and rare treasures reserved by the treasure ships returning from the sea, all go through his hands.The weaving bureaus and treasure bureaus in various places in the south of the Yangtze River are headed by him.Although the official is not high, he is in charge of the finance of the imperial city.

Her father, Ruan Zheng, was the commander in front of the palace, in charge of the imperial city's forbidden army, and the emperor's personal guard.

As the emperor, Gu Yunlan naturally wanted to say something, and after a long time of choosing words and making sentences, he was confused by what the people in Luojia country said, and his mouth was dry.

Guessing that the time is coming, I was relieved that I could finally eat.

"Let's have a seat."

At the order of the emperor, the Zhensha Bureau, which had been preparing for a long time, began their battle.At the same time, the musicians and female musicians of Jiaofang Division also started to perform.

The sound of konghou, silk and bamboo played along, and the female singers danced their waists like water snakes to the music.Gorgeous clothes, gorgeous face, superb dancing skills.They can easily perform all kinds of soft movements that ordinary people can't imagine, and everyone present is attracted by them just like every banquet.

The aroma and floral fragrance from the woman's body fascinated everyone.There were countless large and small lanterns in the banquet, and in the dim light, they couldn't tell which one was more fragrant for a moment.

Soon, another overbearing fragrance came from far and near, and everyone turned their heads to look at one place.A group of waiters came slowly with trays full of dishes in their hands.

They were all sucking on their saliva, desperately suppressing themselves, and they must not let the saliva flow out.

Fragrant, so fragrant!This is a completely different aroma, which is the aroma emitted by food after reasonable processing.It is a kind of aroma that can make the tongue produce fluid and the stomach make bowel sounds.

The amount of dishes in each porcelain plate is not large.However, there are decorations on the plate, some are sketched with sauce, and with a few strokes, they have a different aesthetic feeling.Some are decorated with petals, green and red, very cute.The dishes on the plate are exquisite and delicious.

Some people couldn't help but taste the chives, spicy and spicy, and the special taste after roasting is even more addictive.If it weren't for the unique taste of leeks, he would still be very strong, and he couldn't believe that he was eating leeks.

Charcoal-grilled beef has won the favor of everyone. The beef is marinated and grilled with spices. The meat is firm and delicious.Even the mutton, which they eat the most on weekdays, feels even more delicious.

The mutton is skewered into small skewers, fat and thin, sprinkled with cumin powder, and has a unique aroma.The freshly roasted mutton is oily, and the skewers are shining. Pick up a small bamboo stick and skewer one bite at a time.

It's really delicious, but the amount is too small and it's not enjoyable.

For a while, all the people present were immersed in their hard work, and everyone in Jiaofang was stunned for a moment. If it wasn't for their extremely high professionalism, they might make mistakes.

It's really strange, hey, after so many years, Da Zhou actually had a palace banquet where everyone only cared about eating.

Where has this happened before?

In every palace banquet before, they were the most eye-catching existence.

Gu Yunlan was also very satisfied with the food, originally he didn't have much hope for Lu Yunnan, he only thought that it would be no worse than Guanglu Temple's.I didn't expect it to be such a big surprise for him.

The eyes of everyone in the Luojia country are even more bright, the Dazhou cuisine is really good!

When the roasted pork belly was served, the servants served the officials with cabbage according to the instructions of the Department of Shame.Roasted fragrant pork belly slices are wrapped in lettuce with only green leaves left.

The officials had never seen such a way of eating, and felt very strange for a while.The exquisite lettuce meat bun that I took was a bite, hiss, this dish can still be eaten like this!

The crispness and sweetness of the lettuce blend perfectly with the pork belly and dipping sauce.The vegetable-flavored meat is also fragrant, but it seems that this meat has never been eaten.

After Ji Han took a bite, he immediately changed his favorite taste, and asked the waiter, "What kind of meat is this? It tastes good, but it's not like the usual beef and mutton."

The servant told the truth, "The traditional dish of the Department of Treasures and Shame is said to be pork belly, which is taken from the fat and thin parts of the pig, marinated to remove the fishy smell, and grilled with charcoal."

Hearing the words, everyone glanced at the little pork belly left on their plates, and murmured, "It's actually pork."

Before today, if someone told them that they would eat pork, that person would be ruthlessly dragged away.However, because they just want to cook rice, this pork is so delicious, and they want to eat it.

Barbecues need to be grilled on the spot, and the Ministry of Finance brought over the grills. During the period, they ordered a few urgently from the Ministry of Industry, otherwise one grill really couldn't serve so many people.Everyone in the treasure department was very busy, Lu Yunnan finally finished roasting the last oyster.

"What's this smell? It smells so good?"

Garlic oysters, garlic overbearing.As soon as he appeared on the stage, he strongly occupied everyone's sense of smell, directly defeating all kinds of barbecues.

The minced garlic was burnt and fragrant, dotted with green peppercorns, Lu Yunnan also placed peach blossoms on the plate, the appearance was very attractive.There are only two in a plate, pick up the oyster shell, and take a sip of the soup.Then use a small silver spoon to scoop the oyster meat into the mouth. The oyster meat is fresh and tender, and with the garlic chili sauce fried in oyster sauce, it is another delicacy that firmly grasps the taste buds.

In addition to all kinds of grilled food, Lu Yunnan also has a dish of braised prawns and fried chicken.

The seafood transported by water to the Department of Preservation used many methods and expended manpower and material resources to keep them fresh, but when they were transported to Ningjing, there were still many very fresh ones.Shrimp beards are cut and threads are taken out, and the color of the oil changes after a high heat, and the fishy smell is removed through minced green onion, ginger and garlic to enhance the flavor. The shrimp oil is fried in high heat, and a little honey is added to stimulate the sweetness.This prawn dish made all the officials laugh from ear to ear.

Fresh, fragrant, sweet and salty, the four flavors are balanced with each other, and the shrimp meat has a firm aftertaste.Especially the scallions on the plate, dipped in the sauce full of shrimp oil, are full of sweetness.

Several officials whose ancestral home is in the North have long recognized that among the dishes of tonight's palace banquet are the green onions and garlic that the people in their hometown eat to dispel the cold in winter.I got charcoal-grilled oysters with garlic and this oil-braised prawns before. The garlic and green onions are excellent. Tonight, they have opened their eyes, and the onion, ginger and garlic can be used like this.

The chicken selected for fried chicken is not big, the body is small, and the meat is fresh and tender. It is marinated with seasoning, wrapped in starch extracted from glutinous rice, and fried in a frying pan. Repeated frying several times to ensure that the chicken is cooked.Finally, sprinkle pepper and salt and stir-fry until the salt and pepper.

Salt and pepper fried chicken, another novel way of eating that has never appeared before.

The servant wore fingertips on his two fingers to prevent his hands from getting hot, this was Lu Yunnan's request to send it out.They tore off the legs and removed the bones so the officials could eat them with chopsticks.

The unique spiciness of Sichuan pepper and the salty taste of salt are evenly sprinkled on the surface of fried chicken.The fried chicken is crispy, the chicken is still juicy, and the meat is tender and tender. For people in Dazhou who have never eaten fried goods, this is really indescribably delicious.

They wished they could eat it by themselves, but in the end their rationality prevailed, and they could only whisper to the servants to hurry up.The servants were also miserable that night, time and time again they brought out delicious and attractive meals with their own hands, but they could only smell the smell but not take a bite.

They are really hungry.

Everyone in Jiaofang Division is still playing music and dancing hard, but they are getting more and more unable to play and dance.They are also human beings, they also have noses, and they can smell it too, it smells really good.What do adults eat, they want to eat too.

Shen Shu also ate a lot of everything, and Ruan Ling saw that Gu Yunlan liked to eat oysters, so she sent one of her own.Gu Yunlan also wanted to follow suit, observed Gu Chao who was eating in silence, and found that Gu Chao seemed to like eating everything, so she gave up the idea of ​​sending food to Gu Chao's small table.

Brother, it's not that I'm stingy, it's because I'm greedy myself.

The first few dishes were relatively strong in taste, Lu Yunnan arranged all kinds of barbecues separately and assembled many dishes.After trying Lu Yunnan's dishes, the Department of Treasures and Shame didn't want them to ruin the palace banquet, so they only served a oyster clear soup that Fan Yiming personally readjusted the recipe.

According to Lu Yunnan's method of using onion, ginger and garlic to remove fishy smell from seafood, Fan Yiming also learned and applied it flexibly.He also borrowed Lu Yunnan's pepper for seasoning.In the process of trying dishes, he used green onions as the main, ginger as the supplement and removed the garlic, and found out the recipe that best reflects the umami taste of oyster clear soup.

Lu Yunnan reminded him that he can fry the peppercorns in a pan to get sesame oil, which has a unique flavor.After adding a few drops of sesame oil to the soup, the taste is really richer.

There was a new dish, someone couldn't help but ask what it was, the waiter replied: "Oyster clear soup."

Everyone's high spirits faded in an instant.When the oyster clear soup was served, Gu Yunlan and all the ministers actually refused.Although this soup is said to be a special soup made by Fan Shuling of the Department of Treasures, it is really bad.Either the fishy smell is too strong, or the alcohol smell is too heavy to remove the fishy smell, then why do they still drink soup, just drink it.

The people of Luojia country don't know the origin of it, they only know the dishes of Da Zhou, they are so delicious, they really want to eat eight meals a day.

When the soup cup was opened, the aroma wafted out. The people of Luojia country didn't even use a spoon, they just held the small soup cup and drank directly to their mouths.After gulping the soup, they smacked their lips one after another, satisfied, "It's so delicious!" When the soup was gone, they took the oyster meat with a spoon and ate it.

Seeing this, the people of Dazhou looked at each other in blank dismay, and opened the soup cups, not believing the evil.The delicious taste gushes out, and everyone knows that this oyster consommé soup has been sublimated.

After taking a sip of the soup, it is delicious and fragrant, and the taste is indescribable. After one sip, I want to have a second sip.The oyster meat is also processed just right, with a faint wine aroma, but it enhances the deliciousness of this soup.

Delicious!

The last thing served was the dessert made by Lu Yunnan, the mulberry cake.

The cake is served in a porcelain plate, a small one, and two different colors of cream are mixed together to make a gradient color.The plate is dotted with pink and purple flowers of the same color system, which is very beautiful.

The silver spoon is placed on the soft cake and gently pressed, and a small piece is divided. The cream is finely whipped, and the taste is richer after adding mulberry juice.The cake is baked soft and full of milky fragrance, and it is also mixed with mulberry jam, which is extremely delicious.

The small cake was quickly wiped out, and everyone at the banquet was still waiting eagerly for the waiters to bring out new dishes. Who knew there would be no new dishes at all!

This palace banquet, with the efforts of a group of foodies who opened the door to a new world, ended abnormally early.

Everyone in the Luojia Kingdom pursed their mouths and said miserably: "Why is it gone!"

The officials of the Great Zhou Dynasty looked at Gu Yunlan: Why did His Majesty disappear?

Gu Yunlan received several mournful gazes, and he himself wanted to know.

But thinking about it carefully, they ate a lot that night.It's just because it's so delicious that I feel less.

"Your Majesty, do you dare to ask if today's palace banquet is still in charge of the Department of Treasures and Shame? The meal tonight can be said to be delicious like no other in heaven or earth."

Ji Han felt that he had found his favorite thing in life tonight, which was eating.He has lived for so long, and it is the first time he has eaten such a delicious meal. Every dish is very novel, and some are even unheard of.

If it was made by the Ministry of Finance, he will obediently eat at the canteen contracted by the Ministry of Finance in the future!

Gu Yunlan was reminded by Ji Han's words that he had to give Lu Yunnan the street he wanted and his own valley in a different way, so Gu Yunlan said: "The Department of Treasures has got a boost, and today's palace banquet is really good. The fragrance is the most fragrant, overpowering the fragrance of the flowers. Are you satisfied with the dishes at the palace banquet tonight?"

Only then did the officials of the Great Zhou realize that there was still Wu to watch, and they all said in unison, "Satisfied."

Xuan Yao even answered without asking, "Da Zhou's dishes are the best in the world!"

Gu Yunlan was also very satisfied with their answers, "I reward those who cook a street, let them use it to open food shops, so that everyone in the world can taste delicious food."

The satisfied crowd responded again, "Your Majesty is wise!"

Everyone in the Luojia country also joined in the fun and shouted, but they were really happy in their hearts, which means that they can eat the same food as tonight every day if they want to eat in the future!

"How is this chicken made? It's crispy and golden, with a layer of powder sprinkled on the surface. The powder is even more delicious, spicy, salty, and attractive."

"The last pastry is also delicious. I don't know how to make it. I only eat mulberries in it."

The ministers were full of food and drink, chatting in low voices, Gu Yunlan herself was curious, so she asked Lu Yu who was sitting below, "Lu Hanlin, you followed the whole process, do you know how these dishes are made?"

Lu Yu got up, stood in front of the table, bowed and raised his hands in salute to Gu Yunlan, and said, "The first ten dishes are all grilled over charcoal, sprinkled with various spices for flavoring. The middle two are fried with hot oil in an iron pan, to assist Spices, medicinal materials. The chicken that the adults talk about is fried, and the powder on it is the salt and pepper that is made by frying the ground pepper and salt from the medicine shop.”

"Iron pan? Is it made of iron?" It was the first time Gu Yunlan had heard of an iron pan.

Lu Yu nodded and said yes.

"Because iron is resistant to high temperatures and dry cooking, it can be cooked in many different ways."

Gu Yunlan nodded, frustrated Lu Yu continued.

"The oyster clear soup is the same as before, but Fan Department made some improvements. The last pastry is baked in a kiln, and the sweet and soft part spread on it is made from the milk of the black and white cows brought by the treasure ship a few years ago."

Everyone knew that there was a strange cow on the treasure ship that was given to the right minister by the first emperor. What they didn't know was that the milk produced by that cow could make such delicious food.

Gu Yunlan glanced at Gu Chao, and compared them around, it was clear that Chao Chao liked the pastries in the back the most.He decided to ask Shi Bosi to get some more cows. After knowing that this kind of cows were not suitable for farming, Da Zhou didn't bring them in again. Later, he killed all the cows he brought in and ate them.

"Let Lu Yunnan and the Department of Treasures come out to receive the reward."

Gu Yunlan ordered Eunuch Xu to call for someone. After Lu Yunnan and Fan Yiming came, Gu Yunlan subconsciously looked at Gu Chao.

Gu Chao still had an expression of neither sadness nor joy, and Gu Yunlan, who was looking forward to seeing his younger brother smile, failed in his plan.

The author says:

Ru, in this article is a pseudonym.