Unlimited Food Plan

Chai Yu immediately stopped bragging like a duck being strangled.

"Boss, you are going to the moon for me!" Chai Yu exaggeratedly covered his chest, and said bluffing, "I am an idler with pocket money of up to 80 to [-] a year? ?It’s only [-] richest people behind him, boss, do you think I’m too rich or Fan’s is too poor?”

Chai Yu is not exaggerating,? After one year, his father's net profit can reach 3000 to [-] million, which is already considered very powerful.

Compared with the ever-expanding prices in novels and TV movies, ten million may not sound like much at first glance, but in reality, in a real society, people with a stable annual income of over ten million will definitely not exceed 30 households.

Note that it is not a single income, but a family unit.

The people who earn one million a year only account for 1% of the country's total. That is to say, out of [-] people, only five people can make a million a year.

So Chai Yu's father earns 3000 to [-] million a year,? Hearing that he is not qualified to be cannon fodder in a novel,? It is not their turn to kneel down and cry while hugging the hero's thigh on TV.

But in the real world, Chai Yu’s father’s income is enough to make them the glory of their hometown. Even in City A where rich people roam everywhere, Chai Yu’s family’s expenditure is not high. Annual fixed income plus financial management and various real estate The income is enough for their family to buy more than 1 million villas, and they often bump into celebrities in the community.

This is definitely a rich person in the sense of ordinary people. Chai Yu's own pocket money is fixed at [-] per month,? This is already half a year's salary for ordinary people.

But for Chai Yu, compared with Fan Shi, it is indeed far, far worse.

First of all, Fan's itself is a multinational consortium, and the size gap between them is indeed similar to that of landing on the moon and touching porcelain.Secondly, Fan's business itself is covered, including Chai Yu's supermarket chain. To be honest, Chai Yu's business can only be regarded as a concept of a certain production line of a business department.

So seriously, this is indeed a moon landing.

Du Changqiu didn't have a comprehensive understanding of this modern business concept. According to the materials he read, there is no class barrier in modern society, unlike in ancient times, it was almost impossible for ordinary people to meet a high-ranking official.

That's why he rushed to Fan's building so directly and impulsively last time, wanting to see Fan Xing without any appointment.

But after waiting for three days and getting nothing, Du Changqiu realized that although there are no class barriers in this era, it is indeed difficult to meet people whose lives do not overlap.

Therefore, he originally thought that Chai Yu, a rich second generation, might know someone from the Fan family, so that he could also think of a way to see how far Fan Xing had forgotten him.

After hearing Chai Yu's analysis, Du Changqiu realized that there was such a big gap between him and Fan Xing.

"What the hell, boss, that boyfriend of yours is from the Fan family?!" Chai Yu talked for a long time, then suddenly realized, and began to gossip, "Boss, I didn't say that, the two sons of the Fan family are nothing. A good guy, a 15-year-old girl with a big belly, a guy who learns to be a celebrity every day, who doesn’t care about meat and vegetables, is not a good guy, boss, don’t be fooled by them!"

"What?" Du Changqiu was stunned for a moment, and then realized that the sons of the Fan family that Chai Yu said should be Fan Xing's two half-brothers.

He shook his head and said, "No, the person I want to meet is Fan Xing."

"President Fan?!" Chai Yu was stunned for a moment, and suddenly looked at Du Changqiu seriously, left and right, making Du Changqiu a little uncomfortable.He asked, "What are you doing?"

"I'm looking to see what kind of god you are, boss." Chai Yu said with a look of admiration on his face, "Boss, do you know that Mr. Fan is outside, known as a ghost, and he and his father Du Ru The people who got involved didn’t know how many bankrupt companies they were. Now I believe that you are not looking for a boyfriend. Why, Boss, do you know Mr. Fan?”

It was really the first time for Du Changqiu to hear someone describe Fanxing in front of him. He felt it was very strange, shook his head, and said to Chai Yu, "Yes, it is possible to know him. Can't you see him?"

Speaking of the latter, I still asked again with hope.

Chai Yu sighed, and said: "Don't say it's me, even my dad is unlikely to ask Mr. Fan, Mr. Fan is not very sociable, there are many people around him, and the security is very professional. If it is someone else, I can help you think about it." Think of a way, Mr. Fan, I really have no choice."

"It's okay." Hearing what he said, Du Changqiu also knew that this matter was too embarrassing. He shook his head and said to Chai Yu, "I'll find a way."

After saying this, Du Changqiu's heart completely calmed down. He actually didn't know how to respond to Fanxing until now, but he decided that no matter what, he still had to find Fanxing who had no memory.

Whatever the future holds, no matter what Fanxing thinks or does, Du Changqiu feels that he has the confidence to shoulder the responsibilities that an adult should shoulder.

Even if it is accusation or anger, Du Changqiu thinks he can accept it.It's better than letting Fanxing really stumble like this.

After making a decision, the boredom that had been lingering for many days suddenly disappeared, and his whole body relaxed instantly. Du Changqiu was finally in the mood to look at the chopping board in front of him.

After looking at it, I realized that I forgot to put something in the rice, and only made sesame rice balls, and nothing else was added.

"Ready?" Chai Yu immediately reached out to grab breakfast, and told him that he was hungry after talking so much.

"Wait a minute." It's definitely not tasty. Du Changqiu took out some sauce from the refrigerator, brushed a thin layer on the rice balls, then put it on an iron plate, picked some duck fat and heated it until it smelled fragrant. I also picked up a few chopsticks and made homemade sauerkraut.

This sauerkraut is made of a kind of hard kohlrabi. It tastes sour and crispy, and the mouth is salty and sour. After frying in hot oil in a hot pan, sprinkle a little red oil and pick it up. The taste is very good.

Although the rice balls are fragrant, they only have a layer of sauce to enhance the taste. It was a little bland at first, but after adding a little sauerkraut, it immediately whetted the appetite.

This rice ball is more oily and meaty than tea-flavored fish rice balls. Roasted duck oil is blended into the rice balls, and with sauerkraut, the taste is oily and sour. Chai Yu even ate three rice balls and drank a glass of homemade plum juice , belching contentedly.

"Brother, are you really not going to collect folk songs? This place is really delicious!" Chai Yu couldn't help sending text messages to his cousin again, trying to persuade him to come to collect folk songs in the village. He really wanted to be a relative with the boss!

But his cousin was so busy that he didn't care about the black and suspicious-looking rice balls he took.

But at the same time, there was another group of people walking up the mountain.

This group of people brought some equipment and drove all the way to Xiaoyan Village. Seeing that there was a big battle, they aroused people's attention all the way.

Speaking of which, Chai Yu still knows these people, they are colleagues that Chai Yu met at a certain internet celebrity party back then.

This two-person partner named "Yunshan Foodies", one calls himself Brother Shan, and the other calls himself Brother Yun, both of them are fat and fat, with thick eyebrows and big eyes, which is a very pleasing appearance in the tradition, Very popular with the audience.

The two eat a lot, and they are very funny, so they have more fans than Chai Yu, and they are million-level bloggers.

Chai Yu and them still have a bit of a holiday, because after the two brothers made money at the beginning, they built a barbecue buffet restaurant by themselves, and posted heroic posts so that bloggers with good relationships could try it, and after entertaining them, each of them returned He gave 1000 yuan as a "carriage fee".

If there is friendship, the car and horse fee will be returned. In fact, it means exchanging advertisements. If a sensible person goes to this place by the way, he can attract traffic without even boasting.

Everyone is in the relationship of looking up and seeing down, and many bloggers promoted it smoothly, and it started to make it very lively.

Chai Yu also went there excitedly, thinking that the two of them eat here and there every day, and opening a shop doesn't say how delicious it is, they can eat it after all.

But at that time, as soon as the meat was in his mouth, Chai Yu ate it. This thing is all synthetic meat, pressed with extremely heavy seasoning, and Chai Yu could taste the strong earthy smell. He ate the meat at that time. Spit it out.

At that time, the two happened to see it, so they came over to smooth things over, saying that Chai Yu didn't like this and could eat something else.It's not that Chai Yu is really low in EQ, he also wants to eat something else, the problem is that the food in this shop, the vegetarian dishes are frozen dishes, soft and tasteless.

The meat dishes and meat, either looked Dong's age was about the same as him, or they were synthetic cheap ingredients.To be honest, Chai Yu owns a supermarket, and of course there is a chain of fresh food in it. He admires these two people. It is really hard for them to find the way to these ingredients.

Even if ordinary people go to the vegetable market to pick it up, they may not be able to pick up this kind of stuff.

Chai Yu has a bad stomach and is picky, so he put down the chopsticks on the spot, and the two brothers looked down when they saw it, thinking that Chai Yu was messing things up.

Chai Yu still wants to criticize them, no matter how greedy they are, they always use good things when entertaining friends, but they are good, entertaining people on the first day of opening, and want everyone to help advertise, but they refuse to pretend. Treat people with this kind of garbage all day.

So many people smoothed things over this day, and it was considered to be over.But from then on, Chai Yu and their Liang Zi were married, and Chai Yu didn't care about them, but the two seemed to regard Chai Yu as a thorn in their side.

Especially not long after their shop went down, the two didn't reflect on the poor ingredients they used, and the diners had diarrhea after eating it. Instead, they felt that it was Chai Yu who didn't show face, and that it was bad luck on the opening day. Chai Yu was so angry that he couldn't wait to make an appointment directly.

Chai Yu made a bet with others that he would not leave the farmhouse in Xiaoyan Village. He updated it every day. Netizens joked that Chai Yu became the waiter of the shop. I really decided to take root in Xiaoyan Village.

This caused many of his fans to be very greedy. Who has ever seen Chai Yu praise a shop so much!What's more, everyone who went there had zero negative reviews, and everyone was scratching their heads.

Naiheyan County is too far away, and the Guan family kitchen only accepts 20 people a day. Everyone understands that there is only one boss to cook, so there is no way.

Just yearning in my heart, I often watch videos to satisfy my greed.

"This village is really fucking broken!" Yunshan loves to eat. The two signed a studio. The cars are all nanny cars. After all, they are head anchors, and their treatment is not worse than that of ordinary stars. It stopped at the door of Guan's small kitchen.

"Two people." The two got out of the car, walked directly to the door, and spoke to Chai Yu who was picking leek flowers at the door.

When Chai Yu saw them, his heart skipped a beat.He always felt that these two people seemed to be coming for him.

He himself is not afraid of these two people, but if these two people want to do something to the boss, then Chai Yu will be very worried.

But today I really have an account. Some time ago, the boss suddenly ran away willfully. Many people went back without knowing the return date. There were too many before, and the number was not full every day.

The numbers were all made by Du Changqiu himself, and there were [-] numbers in small seal characters carved on thick wooden boards, and there are still six or seven boards hanging up now, so you can't even see them if you can't see them.

Chai Yu could only give each of them a number, lead them to sit down, and immediately ran to find Du Changqiu in the kitchen, told them about it, and said repeatedly: "Boss, what should I do? I'm afraid they're targeting you."

The kitchen window is open as usual, and you can see the diners sitting in the yard. Du Changqiu glanced over and saw that the equipment, lights and everything were set up around this group of people, and these two people were already facing each other. The camera is starting to heat up.

"It's fine." Du Changqiu said to Chai Yu, "Just treat him as usual."

Chai Yu was flustered, but Du Changqiu said so, so he had no choice but to bring in the picked leek flowers and start washing the vegetables for Du Changqiu to prepare.

There were seventeen guests at noon, those who came back and forth, and the people in front all ate it. Now is the last wave of hot weather, the autumn tiger is very fierce, but the early autumn has begun to be hot and dry, and it is dry and easy to get angry, but it is not edible Too cold, otherwise it is easy to cool the stomach.

The food at this time can’t be the same as in summer, it’s too bland, but it can’t be too unconstrained. Although logistics is strong in this era, and there are all kinds of ingredients in spring, summer, autumn and winter, Xiaoyan Village is too remote, and some things that are brought in are broken early, so we still have to Arranged with the ingredients in the village.

Not long ago, there was a pig slaughtered in the next village. Du Changqiu bought half a piece of pork and cooked it in a secret way and then frozen it. Now that it was thawed early in the morning, Du Changqiu took a piece and stirred it into minced meat.

The meat mince is made of plum blossom meat, which is moderately fat and thin. After stirring well, take out the marinated wild onions and pickles. After frying, the sour aroma will rise. Immediately pass the bright oil to stimulate the aroma. After packing, add soy sauce and sesame oil. , fuel consumption and a little sugar to enhance the freshness. After stirring, mix it into the minced meat three times.

Then add a little egg white, beat the minced meat vigorously, and after setting the shape, put it on the steamer and start steaming.

This dish is steamed pork patties with salted vegetables. Immediately after being steamed, the aroma came out, attracting hungry guests, who kept looking longingly at the kitchen.

It tastes even more delicious, because the addition of salt vegetables not only makes the meat pie not greasy, but also greatly stimulates the freshness of the meat pie.However, it is very necessary to adjust the preparation method and proportion, and the time of the final cooking must also be grasped.

Over time and shriveled, the gravy in the patty will also completely disappear.

If it is not long enough, it will be raw and undercooked.

However, Du Changqiu has rich experience, and at the right time, the meatloaf came out of the pan in a short while.

The Guan family chef doesn't order food, so Du Changqiu cooks whatever ingredients he finds good. There's no way to do that. This is the only way to do business in the countryside, otherwise losing money is not enough to prepare food.

At noon at the moment, everyone has the same set meal, a palm-sized steamed pork patty with salted vegetables, a stewed sour radish and old duck soup that has been simmering in the morning, and a fried salted egg yolk. Eggplant, one serving of rice.

The bowls and dishes of these set meals are all in a uniform style, with simple and elegant aesthetics, and look very attractive.

Everyone took pictures, and the impatient ones had already started eating.Chai Yu also got his own share now, and the aggrievedness of serving the food to the two of Yunshan has eased a lot. He sat down and started to take pictures of today's delicious food, and then he couldn't wait to pick up a chopstick of salt Vegetable Steamed Meatloaf.

Once in the mouth, the aroma of the well-seasoned meat patties soared straight to the sky, and the gravy with the special aroma of salted vegetables exploded in the mouth. While chewing, the delicious meat patties were full of mouthfuls. Swallowing it in one bite made me feel stupid I can bear it by dangling in front of me!

The portion of the meatloaf is not small, but not too big. Chaiyu eats small bites, and stirs up rice to match with it from time to time. The soft and slightly springy red silk rice is the new rice this year. After the black air in the ground has completely disappeared, this year Xiaoyan Village The aroma of red silk rice is even stronger, and it tastes smooth, tender and soft, not only fragrant, but also very sweet. This paired with this salted vegetable meatloaf is simply a mouthful, and it is impossible to stop!

Sour radish and duck soup, using two-year-old old-age ducks in the village. The sour radish is made by Du Changqiu himself with this year's red-skinned radish. It has been fermented for a long time, and the sour flavor is very strong. The recipe outside, make this dish The soup, in order to taste enough sour and fragrant, will be made with various pickled vegetables and vinegar, so as to ensure that the strong sour fragrance will not be diluted by the duck meat.

But Du Changqiu didn't add artificial seasoning at all. His sour radish is specially used as a side dish, and the fermentation is sour enough. Only the sour radish itself is needed to fully enhance the taste of this sour radish and old duck soup. , the entrance of the old duck soup is completely stimulated by the sour taste, the soup is fragrant and thick, take a sip, and the spleen and stomach that were somewhat satisfied after eating the meatloaf are instantly shocked!

The meat of the old duck is firm and delicate, and the taste of the sour radish is soft after being stewed, with a little aroma of the radish itself. This fresh taste can never be replaced by complicated ingredients. Take the soup and mix it with rice, and Huluhulu will go down half a bowl of rice.

It was the last dish of salted egg yolk eggplant. Chai Yu was so happy to eat two meat dishes that he almost forgot. Fragmented, the thick eggplant inside melts in the mouth, the salted egg yolk has a unique glutinous taste and mellow aroma, and the combination of fried eggplant that is crispy on the outside and rotten on the inside completely refreshes Chaiyu The new commanding heights for food!

Damn, the boss is ready to serve these three dishes today, but he has finished his meal!

And the boss still served him according to his appetite, and Chai Yu didn't dare to eat too much. I still remember the incident when he ate too much not long ago and his stomach hurt. Chai Yu could only eat half a bowl of fried eggplant with salted egg yolk in tears. Finished, and finally drank the leftover mouthful of sour radish and duck soup, and then burped in satisfaction.

"Boss, come here." Du Changqiu was also there preparing to eat.

He sat down with a plate, and was still thinking about how to get in touch with the people of the Fan family without making people think that he was a lunatic who wanted to try his luck to climb the dragon and the phoenix. He turned off the video recorder and yelled at Du Changqiu.

作者有话要说：感谢在2021-06-12?01:45:18~2021-06-13?00:54:13期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: Chen Mi? 10 bottles;

Thank you very much for your support, I will continue to work hard!