Unlimited Food Plan

"What do you mean? You mean, my father may have found out that there was something wrong with Peng Qia's restaurant before?" Du Changqiu listened to Secretary Liu talking for a long time before he figured it out.

It turns out that Guan Yu knew too little about what happened back then.

At that time, Guan Fu worked in Yipinlou for a long time and was Peng Qia's younger brother. He knew the dishes of Yipinlou very well. At the beginning, Peng Qia and his younger brother had a disagreement. It was because Guan Fu was in Pengqia's time when Peng Qia didn't manage the restaurant. , I found that poppy fruit was added to the dishes of Yipinlou.

This thing looks like a grass fruit, and many diners may not recognize what it is when they see it occasionally.At that time, Guan Fu was going to meet Peng Qia, a senior brother.At that time, Peng Qia happened to be receiving distinguished guests, and the back kitchen was full of old acquaintances, so Guan Fu simply went to the back kitchen, maybe because he wanted to say hello to old friends.

Unexpectedly,? When I went in, I saw the head chef, the most confidant of the elder brother, boiling poppy shells to extract the juice.

This thing is not a joke,? At that time, Guan Fu was taken aback. He thought it was the chef who made a mess on his own. Later, when Peng Qia finished receiving people, he quietly Tell the elder brother about this.

From Guan Fu's point of view, let's not say that this thing is illegal and criminal - put this terrible thing in the meal,? But for criminal cases like poisoning, the starting sentence is the kind that starts at five years.

Just say this stuff, it's harmful!

People come out for a meal, and if they happen to take a civil servant or company medical examination the next day, then the urine test will be done then? Good guy, this toxic reaction is positive. A person who is misunderstood by everyone around him will really affect his life!

This is too detrimental!

What's more, in the eyes of a serious and capable chef, this thing tastes sour and smelly. If it is added too much, it will spoil the taste of the dishes. It is completely tasteless.That is to say, those who have no intention of doing business well at all, and who intend to take evil paths, will engage in such illegal and criminal ideas, and will specifically quibble that putting a little bit of what will not affect the body, will not become addictive, but just freshen up It's just... nonsense like that.

In fact, the smell of poppy husks is sour and has no aroma. Instead, it has a special smell. Anything fresh is just a fig leaf to cover up for oneself.Dishes with a light smell will have a weird taste if left in, and dishes with a strong smell may cause mild addiction.

Those who did this kind of thing in previous years were arrested and sent to jail. According to what the people present told Secretary Liu, Guan Fu was so frightened that his face turned pale at the time, and he kept asking Peng Qia to drive the chef away quickly. If you don't use him again, this man is not upright.

As a result, Peng Qia was very surprised at what he said at the time, and he repeatedly agreed and thanked Guan Fu.As a result, Guan Fu found out later that the elder brother didn't punish the head chef at all.

An insider said later that Guan Fu asked someone to buy some Yipinlou dishes, tried them, and found that many of the newly launched dishes had added ingredients.

He recalled it at that time, and only then did he think that how could the head chef decide on such a big matter without authorization, I'm afraid it was Peng Qia's own instruction behind it.

"Boss, your father didn't understand Peng Qia's choice at that time." Everyone was in City A these two days, so Secretary Liu met him personally. When he heard this, Secretary Liu didn't understand Peng Qia's choice. I think Peng Qia is probably crazy.

Secretary Liu's tone was indescribable, and said, "In short, it seems that later, your father discussed with the old staff in the kitchen who didn't want to participate, whether to report Peng Qia, and at that time, someone leaked the news, and Peng Qia stopped. "

After all, Guan Fu was too simple in his heart, Peng Qia stopped, he felt that the elder brother had figured it out, and he was relieved.However, what he didn't expect was that from this moment on, Peng Qia felt that Guan Fu blocked his easy way to get rich, so he soon began to deal with Guan Fu with all his strength.

To deal with Guan Fu, get rid of him, a "one-brained" person. At that time, Guan Fu was sad for a long time when he went back. After a few years, his son was admitted to the university in City A, and he returned to City A.

When I go back, I will naturally get together with old friends I met back then.As a result, after the gathering, I realized that many people had left Yipinlou.

When an old friend mentioned this, he looked disgusted and said in a low voice that Peng Qia was still playing tricks.

"When your father heard about it, he paid attention to it. Later, he wanted to obtain evidence for more than a year, and then they had an accident, and it may not have been accidental." Secretary Liu looked at Boss Guan worriedly when he said this.

He was afraid that Boss Guan would not be able to bear it. After all, he did not expect that a fight in a small restaurant could go so far, and there was such a thing behind it.And the most frightening thing is that the death of Guan's father and mother did not seem to be accidental.

Then, Guan Yu was lured to gamble, and later wanted to make him go into a desperate situation with nothing, so he can start to investigate in this direction.

All this logic can only be matched.

It's not because of such a big event, if it's just an ordinary reason, Peng Qia doesn't need to design the child of his junior brother back then.

It's still interests, and only interests can make people so ruthless.

I'm afraid it wasn't Du Changqiu who came back then, what was waiting for Guan Yu was "excessively sad, and there was an accident on the way home."

"Can you continue to find out how they did it back then and who they entrusted to do it?" Du Changqiu asked Secretary Liu in a deep voice.

"Yes, in fact, the prosecutors in City A have already noticed their group of people. Peng Qia knew Mr. Du before, and after investing Mr. Du's restaurant and opening a chain store in partnership, the relationship between the two became very good. Mrs. Du knows a lot of criminals, and it is very likely that Du Ru used his contacts." Secretary Liu answered very smoothly, after all, this matter is a bit too bizarre, and he is still in shock. .

"Then you continue to investigate. I'll go and meet first, what's the matter with this foreigner." Du Changqiu nodded, and said softly, "It can't be such a coincidence. I just left, and someone went to the store to pick trouble."

Secretary Liu didn't know that someone had already gone to the store to make trouble?

But there was no time to be surprised, he immediately bought a plane ticket at the latest time, and several people started to rush back to Xiaoyan Village overnight, planning to meet the troublemaker for a while.

On the way, Secretary Liu sent a message to his subordinates, asking them to check this person's background quickly.

Thanks to Yanxian County, which has now become the new popular fried chicken, the most popular show station, as well as the opening of large-scale food production plants, logistics needs... combined, the province urgently remodeled an old railway, opened a fast Motor train.

So the original one-day drive was directly shortened to more than three hours. Fortunately, I changed places to sleep along the way. It was already noon when I arrived at the place, and I slept for most of the day, which was considered refreshed.

"Brother, you're back, brother!" Chai Yu was opening the lid to ventilate the sour bamboo shoots. This was the task Du Changqiu gave him, to monitor the progress of all the brewing of bean paste and fermented rice, soy sauce and sauerkraut, and to be on time. Adjust their state, if the taste is not right, Chai Yu will have to go to the field to open the field.

Therefore, even though he has been surrounded by low air pressure recently, Chai Yu still took care of these treasures on time every day.

When I eat it, I only feel delicious, but when I brew it, I really feel bitter in my heart.

Especially in the past few days, the foreigner came by from morning to night, and everyone in the Guan family's kitchen was unhappy. Chef Ah Fu lost his temper and almost got involved with this person.Thanks to everyone's fear of causing trouble and persuading them, it was considered that no major problems occurred.

So when Chai Yu saw Du Changqiu coming back, tears filled his eyes, like a child without milk seeing his mother, he was ecstatic, like a newborn.

"Are you open?" Just as they were happy to meet each other, a voice with a slight accent sounded outside at noon.

A group of people turned their heads. Looking at it this way, there was a tall foreigner outside, with white hair, brown age spots on his face and body, and deep nasolabial folds. You can tell at a glance that this person has a serious personality. Harsh, very difficult to mess with.

"It's open." The foreigner knew at a glance that it must be the picky foreigner Chai Yu mentioned.Du Changqiu nodded, and said warmly, "Welcome, Chai Yu, the menu is on."

"Ah?!" Chai Yu thought that Du Changqiu would finally have the confidence to refuse the order when Du Changqiu came back, but he didn't expect that his Brother Qiu would actually plan to confront him.But Chai Yu now has confidence and is not afraid anymore, so he said very calmly, "Okay brother!"

After finishing speaking, he adjusted the sauce tank, let the sun bask in the sauce, went in by himself, and took out the menu.

This is a new menu specially made by Guan's Kitchen after its opening. There are pictures on it, and there are many dishes.The foreigner directly flipped through the first three pages. Obviously, he hadn't rested these days and had eaten a lot. "Tofu soup with fresh shrimp and mushroom, deep-fried shrimp, lamb chops with black pepper... and rice with soy sauce." The foreigner quickly placed the order, Chai Yu wrote it down, and glanced at Du Changqiu.

"Let the kitchen do it." Du Changqiu said to Chai Yu lightly.

Chai Yu thought Brother Qiu was going to show off his skills, but unexpectedly he heard Du Changqiu say that, but although he murmured in his heart, he also took the menu into the back kitchen.

The back kitchen knows that Boss Guan is back. Unlike Peng Qia, Du Changqiu shoots videos or records programs, all in Guan's small kitchen or within Yan County, except to accompany Fanxing to attend some banquets in other places. It was only once, so Du Changqiu was still in the kitchen most of the time.

Therefore, the chefs trusted his judgment very much. At this moment, the person ordered the dishes, and Chef Ah Fu assigned them a bit, thinking not to embarrass himself in front of the boss, so he concentrated on making the dishes ordered by the person.

Soon, the sizzling lamb chops, golden crispy fried shrimp and tofu shrimp mushroom soup were all on the table.When Du Changqiu saw and heard it, he knew that Ah Fu and the others had made progress.

The lamb chops are made of goats raised by the villagers on the mountain in Yanxian County. The meat is soft and tender, and the fat is moderate. The shrimps are also fresh river shrimps from the county. They didn't save effort in whipping, and they didn't add flour. , crisp without residue, although the plate is a little oily, but there is no clear oil left, obviously the fire is very stable.

This is a dish that Du Changqiu can say is very good, but the foreigner only took a bite of each, then frowned, put down his chopsticks, and suddenly said angrily: "What kind of dish is this? It's too bad! The fried shrimp is so delicious!" Old, the smell of spices in it completely covered the aroma of the shrimp, the sauce of the lamb chops was too thick, and the taste of the lamb chops could not be tasted. It's like sticky snot, it's disgusting!"

Du Changqiu narrowed his eyes, and he asked the back chef to start cooking directly, just to see if this guy was picky or looking for trouble.

At this moment, looking at it this way, this person is probably really looking for trouble.

However, when Du Changqiu was about to go over and deal with this person, he suddenly found that his tongue was turning white, and a trace of pain flashed in his expression.

No, this person seems to really think that the food in front of him is terrible!The pain on his face is not pretending!

作者有话要说：感谢在2021-07-01?10:27:43~2021-07-02?10:10:08期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: what? 1;

Thanks to the little angels who irrigate the nutrient solution: Begonia under the moon, meme, wolvie2203? 10 bottles;

Thank you very much for your support, I will continue to work hard!