Unlimited Food Plan

After Mr. Pan saluted, Du Changqiu couldn't sit still.

"No need." Du Changqiu hurriedly helped him, and said repeatedly, "Actually, I also want to discuss more about the tuning of the tripod with my old man. I have always loved the way of tuning the tripod for 10 minutes. It's just that I made a mistake all the time. Collide."

"As the old man saw, I have a lot of good seasonings here, but they are all very rough. It's the first time I've discovered this. This lamb chop is grilled, and it's so delicious!" Du Changqiu said at the end This sentence,? That is simply from the heart.

This attitude obviously made Mr. Pan, who felt offended, heaved a sigh of relief. He resumed his relaxed reclining position, picked up the wine again, took a sip, and roared: "Good! Scattered, soft in the mouth, fruity in the mouth, great!"

"No, such a good fruit wine,? It has to be paired with good food!" Pan Lao didn't wait for Du Changqiu to speak, and said to him again and again, "Little brother, why don't you go to my house with me? I'll make you some delicious food, or the old man will feel uneasy!"

"Then I will agree with Tianyan?" Du Changqiu did not refuse. This old Pan is very similar to his mentor in reality, making Du Changqiu very kind. While the two were talking, they immediately stood up and tidied up again. Picked spring vegetables at once, three people and one cow, walked back to Mr. Pan's home while walking leisurely.

Mr. Pan lives in the back yard of Shiwei shop. He enters from the small yard. The inside is not big, and it is messy. There are utensils everywhere, but there are some fresh green vegetables growing at the door, which are well cleaned. The bacon on the porch is also hanging. very neat.

"You like the way of making a tripod, so come and cook a spring banquet with me!" Elder Pan seemed to have no idea what politeness is, and took Du Changqiu straight to the biggest kitchen.

The kitchen is spacious and bright, occupying the best place in the house. There are pots and pans everywhere. The old man excitedly pulled Du Changqiu, and without any rest, he took Du Changqiu to start the spring banquet.

This spring banquet is the table noodles after returning from the spring. All of them are wild vegetables that grow naturally in spring, such as spring ear grass, wild spring leeks, wild onions, shepherd's purse, bitter vegetables and a wild vegetable called goose intestines. It is all the spring vegetables that Mr. Pan and his grandson picked back today.

"It's a pity that there are no wild toon trees near the city. I'm a master at making scrambled eggs with toon sprouts." Once Pan Lao arrived in the kitchen, he was full of energy. The pickled vegetables are also delicious, and the yokan can eat two big bowls of rice every time... Forget it, I can’t find the eggs of the black-footed hen now, and the toon sprouts are useless.”

The old man didn't need Du Changqiu's answer at all, and he finished chatting with himself there. Du Changqiu followed him to clean up these wild vegetables, and found that Mr. Pan was unbelievably steady, and all his vegetables were cleaned very cleanly. Cut neatly, with each center and tip separated, and set aside.

Du Changqiu didn't understand what this operation was at first, but then he saw the old man take a piece of bacon, then cut it into cubes and slices, and finally asked his grandson Yangkan to cut some fresh pork from the outside.

"Cracked ears are best served with fishy food, but ginger slices are mixed with water and mixed with shallots. The taste is very different. Try it." The old man first quickly mixed a cold dish, put it on a simple earthenware plate, and then Pass Du Changqiu a handful and let him try it.

Du Changqiu didn't believe it at all at first, this spring ear grass is delicious, but with green onions, Du Changqiu is very unimaginable.He took it with his mouth suspiciously, chewed it, and the result was the spicy wild onion and a slightly sour taste in his mouth, and for some reason, the taste was tender and soft, which was amazing!

The overly spicy taste of the wild onion is neutralized, but the special aroma and crisp taste are retained. The rich and fresh aroma of the eargrass has faded, but it has become tender and juicy. It is rejected together with the wild onion, slightly sour Spicy, it whets the appetite all at once!

Wild onions are rich in vitamins and phosphorus, and the content of vitamin C is very high. It has a special aroma and has the effect of appetizing and increasing appetite.Clarets not only have high vitamin content, but also have good plant protein content. It is rare that it feels slightly gelatinous after encountering high temperature. After reacting with wild onions, stir them together, relying on their own fragrance to make the wild onions too spicy. The aroma is softened, the chewing is crisp, tender and smooth, which is amazing.

"Okay, let's eat later." Du Changqiu wanted to eat a second bite immediately after taking one bite, but Mr. Pan asked his grandson to put the food out, and stopped him from continuing to eat regardless of Du Changqiu's sad eyes.To be honest, Du Changqiu felt that he wanted to show off his beauty and eat it quickly with such delicious food.

However, Mr. Pan had no worldly desires at all, the beauty looked at him resentfully, his hands were steady without shaking, he was very hard-hearted, and continued to cook the second dish.

Followed by stir-fried bacon, hanging soup, and blanching goose intestines and vegetables.Diced bacon is fried with diced bitter vegetables, eggs are scrambled with leeks, and the last shepherd's purse is chopped and mixed with pork, stuffed and kneaded on the spot to make dumplings.

Du Changqiu was useless except to prepare the dishes. Mr. Pan cooked the two stoves together, and he moved quickly. The vegetable root should be fried first, then put the middle part, and finally put the tender leaves and sharp ends; the taste of diced meat and sliced ​​meat is matched with different dishes.

The aroma is all over the kitchen, making people salivate, and the learning environment is really tormented.At any rate, the meal is ready until the table is ready, so we can start eating.

Du Changqiu no longer wants to find out how to make it, he wants to eat it now!

But as soon as he picked up the chopsticks, Du Changqiu heard a knock on the door of the back house, and a young man shouted softly: "Mr. Pan, I'm here, open the door!"

Elder Pan was stunned for a moment, then suddenly remembered something, turned to Du Changqiu and said, "I'm sorry, I promised a little brother originally, and invited him to the spring banquet today, do you mind having more people eat together?"

"Of course I don't mind." Du Changqiu replied immediately.

In the master's house, he is considered a freelancer, so of course he doesn't mind.Yokan had a very winking look. Seeing his grandfather nodding, he immediately got up and went to the door to open it. Outside the door, a young man hurried in from the door.

"Ah, it's ready?" As soon as he came in, no one noticed at all, and he sat down after smelling the aroma, without needing to say hello, took a bowl and started to pick dumplings into his own bowl, and then poured them into the small dish After dipping in it, he took a sip, his eyes lit up, and he said, "It's delicious! Old man, your cooking is really authentic!"

Du Changqiu wondered for a moment, the sea, what sea?

He listened carefully to Mr. Pan pointing to the small dish of dipping sauce, and said with a smile: "Of course I make this sauce well, but I use the best cured meat, dried in the sun, torn into thin shreds, and then put sorghum wine in it." and salt, it has been fermented for a full hundred days before it can come out with a thick and salty aroma."

Only then did Du Changqiu understand that the "sea" refers to the dipping sauce, and he quickly thought that the sea should refer to the 醢.

醢 this thing, can be understood in this way, it is the meat version of soy sauce, 醢 appeared very early, as early as in the "Book of Songs", it is recorded that "醢醓 is recommended, or burnt or broiled." "Zhou Li" and "Book of Rites" have There are also many records of this kind of sauce, and in the records of Zheng Xuan in the Eastern Han Dynasty, "Anyone who makes a sauce must first dry the meat, and then cook it. Mix it with sorghum and salt, soak it in fine wine, put it in a pot, and it will be done in a hundred days. .”

This is exactly the same as Mr. Pan said about his own craft of making 醢. As for the "醓" in 醢醓, it refers to the difference in taste and raw materials. Animal blood is added in it, so the taste is stronger and stronger.

Of course, in the original historical trajectory, because of the complicated production process and the cost of raw materials, 醢 will be replaced by soy sauce made from beans in the later stage, and it has entered the homes of ordinary people since then.And with the popularity of soy sauce in China, it will spread to Japan with Xuanzang's eastward journey, and then it will spread to the surrounding areas, and along with the Silk Road and the Western invasion war, it will spread to the entire Eurasian continent.

Worcestershire sauce and "Worcestershire sauce" in Europe are among the results of the popularity of soy sauce.

But that was later. Du Changqiu hadn't thought about it, but he had the opportunity to taste this ancient seasoning that had disappeared in the long river of time. He couldn't wait to dip a little bit, and then put it in his mouth. The dumplings are very delicious, the thickness of the dumpling skin is just right, and the taste of the little 醢 is thick and salty, and the mouth is full of umami, which instantly lights up all the taste buds!

Delicious!

Du Changqiu was instantly conquered by the taste.Not afraid to say it's funny, Du Changqiu has traveled three worlds conscientiously, but this is the first time he has eaten soy sauce!

If he had known that soy sauce was so delicious, would he have waited so long?He has to start making soy sauce as soon as he lands!

Du Changqiu was stunned, the storm was sucked in, and the young master saw Du Changqiu speeding up, probably sensing a sense of crisis, and immediately speeding up.

He didn't care about eating by himself, so he crazily pawed at Fanxing. Fanxing also sensed the crisis, chewing crazily, and refused to fall behind.

Mr. Pan watched the two boys eat and drink like a cow, so he snatched half a bowl for himself and his grandson, and gave the rest to the two of them. They rubbed their stomachs, and after a while, Young Master Mei slowly Slowly hiccupped.

"Fuck, you... Where did you come from?" Young Master Mei was so absorbed in eating that he only looked at the food in front of him. When he was full, he finally noticed Du Changqiu. When he looked up and saw that face, he was terrified. The hiccup almost got stuck in his throat.

"...Hello, my surname is Xie, and I come to Guangyuan County to sell salt." Du Changqiu already knew the identity of this young master while eating and drinking. The information of Old Pan and Young Master Mei is completely clear.

Young Master Mei is a picky eater and has a good appetite. He is white and tender and looks very cute, because he is slightly fat and looks childish, but his temper is completely different from his appearance. Young Master Mei's temper is notoriously difficult to deal with. .

The only exception is Mr. Pan. Since eating Mr. Pan's meal, Young Master Mei has come to report to Mr. Pan every day. The two have a very close personal relationship.

"Oh? You're the one that Lao Cao and Lao Sun jointly planned to cheat for that sum of salt?" Young Master Mei was taken aback, Du Changqiu took out another bottle of wine from the bag with a smile, and said, "Drink, drink while drinking." Talk while drinking."

"Give me a drink!" Mr. Pan originally planned to pair the table with apple cider, but the three of them, his small bottle, was gone after a few sips, so he was reluctant to open it. Also, his eyes lit up immediately, and he immediately came out with a glass to pick up the wine.

"Good wine!" Young Master Mei was able to have a good relationship with Mr. Pan, so he was naturally very attentive to eating and drinking, and immediately praised him after drinking the wine.

"It's good wine. This little brother brewed it himself." Elder Pan started to talk about it. They had a great time talking about the good wine from all over the world while drinking.

This one has two, within a few days, Du Changqiu and Pan Lao studied cooking skills together every day. Du Changqiu may not be as good as Pan Lao in other things, but his skills such as frying steaks and making cakes are still remarkable.

After Du Changqiu offered fried chicken chops in garlic sauce, served with the scallion butter cookies that he made before, Young Master Mei was completely conquered by Du Changqiu!

"What kind of salt are you selling? You have this skill, can't you cook?!" Young Master Mei finished eating the crispy garlic chicken steak, took another bite of the fragrant cookie, took a sip of wine to rinse his mouth, I feel that Du Changqiu's entire career planning is very problematic.

"That's no good, selling salt is a big deal." Du Changqiu saw that he took the initiative to mention it, and knew that the young master probably had some ideas, as if he didn't know, and complained with a smile, "The storehouse with a lot of salt in this house can't fit it. There is really no place to sell it.”

"You mean, you still have a lot in your family?" Young Master Mei only thought that he had hit it off with this person, after all, he had never eaten anything made by him in his life.Accepting the other party's favor, Young Master Mei planned to reciprocate, but he didn't expect that when he asked carefully, he found something different from what they heard.

"A lot, I brought more than 2 liters this time. With this output, I can at least have so much new salt every season, and it may double in the future." Du Changqiu replied very calmly, and the number he said shocked Master Mei completely. .

He pondered for a while, and said to Du Changqiu: "Wait for me, we'll meet here tomorrow afternoon, and I'll bring two people to see you."

The author has something to say: Thanks to the little angel who irrigates the nutrient solution: Liangの木? 2 bottles; Xu Xing? 1 bottle;

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