Bring the refrigerator back to seventy

Wu Jun has been thinking about the livelihood of the village recently.

People in the village work in the fields every day, with wind and rain coming and going, but after harvesting the public grain all year round, the rest can barely eat.

The year is 1971, five or six years before the market opens.For such a long time, he had to watch those uncles and uncles in the village live such a hard life, but Wu Jun's heart was not so hard.

At this stage, the safest way to get rich is to set up a factory collectively in the village, but he has no idea what kind of factory to set up.In fact, apart from the relatively rich fish resources, the village has nothing to offer.And these fish are famous in the commune, and these old farmers can't move them.

When he went into the deep mountains to investigate wild boars that day, he realized that he was really in Baoshan.Looking at the layers of wild vines in the deep mountains, he knew what to do.

It's just that he drinks a lot of wine, but he doesn't know how to make it.So I called Li Gong a few days ago and asked him to help find some related books to study.

"Junzi, what is this big bag? I took a lot of effort to bring it back that day." Hongqi wasn't coquettish, but the big bag was heavy and long, which made even a grown man curious.

It was rare for Wu Yun to see his cousin's childish appearance, so he just sat down and opened the package.To be honest, he himself was very curious.

As soon as Nuo Da's package was opened, a smell of meat wafted out.Good guy, it's actually a huge Jinhua ham.In this era before the introduction of American hogs, it was rare to see such a large ham.

Golden pig skin, white and fine fat wrapped in bright red tender meat, more lean meat and less fat.Coupled with the fresh meat aroma, you can tell it is authentic premium ham at a glance.

A man of Hongqi's age had never seen ham before, his eyes were wide open, and he couldn't help but move his nose to smell it.His face was full of intoxication, he looked like a hooligan, but the object of the hooliganism was a ham, which was a bit funny.

With his cousin looking at the ham affectionately, Wu Jun continued to look through the package. There were several books on planting produced by the Agricultural University, and some books on wine making technology, which Wu Jun urgently needed now.

What was left was three canned meats and a pack of white rabbit toffee. It was probably the last time I came to eat at home, and I was afraid they would run out of meat.It's really thoughtful, but I don't know who will be lucky in the future.Thinking of this, I don't know why I feel a little depressed.

"Junzi, do you want these books? Why are you suddenly interested in farming." After getting rid of Ham's fatal temptation, Hongqi became a normal and good young man again.

Hearing what my cousin said, Wu Jun quickly recovered: "I asked Li Gong to help find these books. After I have thoroughly researched these books, I will tell you my thoughts."

It is still in the stage of exploration, Wu Jun is not easy to tell the whole plan.Worrying that if the flag is set, and the future will not be done well, it will give people hope in vain.

Wu Jun packed her things again, and took out two canned meat: "Brother, I'll give you a taste of these two canned meat."

"That's no good. When the two old people, grandpa and grandma, need to replenish their health, you can take the food back." Although Hong Qi is greedy for meat, he dare not eat the old man's food.

"Brother, you're welcome. I haven't finished eating the meat I kept at home during the Chinese New Year, and these two cans are not for you. I want to honor my uncle and my uncle. Recently, my uncle has lost weight because of the educated youth. , just enough to replenish the body."

The two young men were pushing around with two canned meat like women in the village.Wu Yun's heart is sour, it's all about poverty.

He simply took the can back and said directly: "Brother, we don't have to push it back and forth. Why don't your family go to my house for dinner tonight. I don't think you have eaten this yet."

Lifting the big ham in Yang's hand, Wu Jun said with a smile.

Sure enough, my cousin couldn't escape the temptation of Jinhua Ham, so he licked his lips and agreed.

Wu Jun didn't procrastinate after hearing the words, it seemed that the time was not enough, this big ham had to be soaked in water for a long time in advance to remove the excess salt.

Going out with the boss' package, he saw Liu Shiguo come in with a sad face.

"Liu Zhiqing, our family is going to Junzi's house tonight. You can eat the pancakes in the kitchen for dinner."

The cousin behind him was talking to Liu Shiguo about tonight's arrangements.

Wu Yun said that this person should not have been allowed to live at home in the first place.It doesn't matter whether the character is good or bad, living with a stranger, it is inconvenient to eat anything.Fortunately, the uncle woke up.

Back home, Wu Jun quickly took out the big ham.Grandpa Wu was full of praise when he saw this big ham. He had eaten it once when he was a soldier.I didn't expect to be able to taste it again at such an age.It was the first time Grandma Wu and Wu Tong saw this thing.Both of them couldn't help but touch the ham a few times with their hands, and then smelled the smell on their hands with a look of satisfaction.

Thinking of the number of people who are going to eat tonight, Wu Jun chopped up the ham with a dry kitchen knife, eat two thirds tonight, and wait for brother Gong to cook the remaining one third.The ham was dry and hard. Fortunately, the knife at home was a steel knife he bought on the black market after he was reborn.Otherwise, I really can't help this big guy.

After soaking the ham in hot water, Wu Jun started to pack other things.

Take all the food to grandma's room, and move the rest of the books to the room.Looking at these books, I can't finish reading them in a while.

After thinking about it, let’s take a look at this method of making wine.Because there are about three catties of grapes in the refrigerator, Wu Jun plans to take the grapes out of the refrigerator and put them in a cool place for the next few days.In this case, you can learn the methods in the book and experiment with it in three days.

I checked the time, put down the notes I was writing, and went to the kitchen to make dinner.

He plans to make a steamed Jinhua ham, a stewed duck soup with Jinhua ham, and stir-fry a Chinese cabbage.The staple food is still the same, corn tortillas are enough.

First take out the soaked ham, and gently scrape off the yellow substance on the surface of the ham with a knife.Cut out half of the ham and thinly slice with a blade.Such good slices of ham, like blossoming red plums, are neatly stacked on the white plate.Put the plate of meat slices in the steamer and steam for about half an hour.Because the ham itself is seasoned, there is no need for any further processing.

Cut the remaining ham into small pieces, stir-fry with the duck pieces, ginger and spring onions in oil to bring out the fragrance.Then add a little cooking wine to remove the fishy smell, and a few soaked shiitake mushrooms.Finally, add a few servings of water to start the stew.After the fire is boiled, simmer on low heat for about an hour, add a little salt, and the delicious and fragrant Jinhua ham and duck soup will be ready.

Seeing that the main dishes were almost ready, Wu Jun asked Wu Tong to call his uncle's family over for dinner.Then, I buried my head in the kitchen and started frying the last Chinese cabbage.