Bring the refrigerator back to seventy

The author has something to say: here is the update, thank you for the favorites, it’s Sunday today, I don’t know if the collection can break [-].

From the stand-alone codewords to the first Fengyu Anran who left a message for me, to the current collection of more than 180, I am very grateful.

Read on, you little cuties.ok~~

See you tomorrow.

"Isn't the book I brought you also about planting? Did you find anything?" Li Gong drank the red wine with a lazy and relaxed expression.

Here it comes again, Wu Jun scolds in her heart that she doesn't know what's going on today, and keeps paying attention to Li Gong's appearance.

I could only look down at the dog running around at my feet, and said: "There are still many books on planting that I can't understand. The technical methods above are probably only understood by those who are good at farming in the village."

Li Gong smiled in a low voice, and said: "-You can't become fat if you stutter, take your time!"

Wu Yun could only agree with her with a dry smile.

At this time, Wu Tong's lively and lovely voice came from outside: "Junzi, Yunzi, I'm back. I tell you that you don't go to the fun to waste it. The bride is so beautiful, and she gave me a candy. Take a look."

Wu Tong who rushed in from outside the door did indeed have it in his hands - he held the fruit candies that are common in supply and marketing cooperatives in front of Wu Yun like a treasure.

"Hey, I'll give you one! Don't say uncle doesn't love you."

"Xiaotong, I want one too." Li Gong joked.

It was only then that Wu Tong noticed that this man came to the house again. Although he would bring delicious food every time he came, he ate more at the dinner table than him.

"Hehe, I won't let you eat. Why are you here again?" After speaking, he quickly stuffed the candy back into his pocket, as if he was afraid that Li Gong would go over and snatch it.

Grandpa Wu and Grandma Wu walked slowly behind Wu Tong.Just now when he entered the door, he saw Li Gong and said happily, "Xiao Gong, here we come, let's have a drink together at noon. Haha."

Seeing that her family members had returned, Wu Jun gradually returned to her previous state, got up and went to the kitchen to prepare lunch.Because he knew that Li Gong was coming today, he had already thought about what to cook in advance.

Fotiaoqiang is also known as the top version of Northeast Chaotic Stew, which is made with [-] kinds of top ingredients.The taste is distinct, delicious and fragrant, and the soup is delicate and clear.Originally, the main ingredients of Buddha Tiaoqiang are based on nine-headed abalone, sea cucumber, isinglass, and shark fin. These main ingredients can maximize the umami taste of this dish.However, Wu Yun had limited ingredients.I have to make a homemade version according to the actual situation.

Last night, I soaked half a catty of shrimp in the refrigerator in advance. The fully soaked shrimp has doubled in size, and the color is golden and bright.The color of the water used for soaking has also become the same as that of shrimps, exuding a strong seafood flavor.

I originally wanted to use vermicelli instead of shark's fin, but unfortunately I don't have the habit of putting vermicelli in the refrigerator.Simply put some sweet potato vermicelli at home instead.

Take out a pig's trotter and half a hen, cut into pieces and blanch for later use. The soaked shiitake mushrooms are already floating in the water.After cutting the ginger slices, take out the authentic Huadiao wine in the refrigerator. This is the key to the delicious taste of Buddha Tiaoqiang, which can perfectly blend the flavors of all ingredients together.

Add half a pot of water to the cleaned casserole, add pig’s trotters and ginger slices, add half a bowl of Huadiao wine, bring to a boil on high heat, and simmer slowly for an hour. Gently poke into the skin.At this time, put the chicken nuggets, shrimps, and shiitake mushrooms together, and simmer for half an hour on low heat.Just add a little salt before drinking.

On the way, Li Gong entered the kitchen and saw Wu Jun kneading the dough with smooth movements.I couldn't help laughing and said: "Junzi, you can go to a state-run restaurant as a master with your skills. I don't care much about food, so I don't have to work so hard to prepare so many dishes."

Wu Jun rolled her eyes at him: "You think that you are the only one who eats, and our family also needs to eat. You just go out and sit and wait for the food. If you feel bored, chop the firewood in the yard .” In fact, he felt that all the people close to him were by his side, so he couldn’t help but want everyone to enjoy their meal.

After being bored, Li Gong rubbed his nose and went to chop firewood obediently.

Grandpa Wu saw that he was going to carry a hatchet in such a decent dress, and hurriedly stopped him: "Xiao Gong, it's rare to come here, you don't need to do this job, don't tear your clothes. Why don't you go to the brigade with my old man?" Let's walk around, Junzi has been secretly preparing this meal since yesterday, so let's not bother him."

Li Gong had no choice but to stretch out his clothes and follow Grandpa Wu out.Before going out, she turned her head to look at Wu Jun's busy figure in the kitchen, feeling warm in her heart.

Wu Jun kneaded the noodles to make spring pancakes, and spring pancake rolls with shredded pork in sauce was Li Gong's favorite dish when he was young.

There are two types of spring pancakes: pancakes and steamed pancakes. There is not enough room for a steamer at home, so Wu Jun decided to make pancakes.The pancakes are crispy, served with salty shredded pork and greasy garlic, the taste is really amazing.

The noodles are almost kneaded, take out the pre-marinated pork shreds, add egg whites and mix well, then put them into the pan and stir fry.Because there is not much oil at home, I still use butter from the refrigerator.Stir-fry with homemade garlic sauce and — just a little salt flower.

Seeing that the noodles were almost awake, Wu Jun started cutting the dough, rolling out the dough, and making pancakes.It is not easy to bake this pancake well, you have to keep an eye on the heat at all times, otherwise the white flour is particularly easy to burn.In the weather of more than ten degrees, Wu Jun was hot and sweating profusely.After much difficulty, thirty pancakes were baked.

Seeing that the dishes were all ready, he hurriedly asked Uncle Xiaotong to call for someone.

After Wu Jun brought all the pancakes to the Eight Immortals table in the main room, Grandpa Wu and Li Gong also came back.Wu Tong, who was following behind, bluffed: "Junzi, Junzi, here comes another one to grab food from me."

Wu Jun turned her head—look, her cousin Hong Qi was hugging Wu Tong with a playful smile and said, "Little uncle, why are you talking like that. Your nephew, I'm here to take you home and have a meal."

After finishing speaking, he looked at Wu Jun and said, "Jun Zi, you are really mean. Uncle Xiaotong said that he ate delicious food today, why didn't you tell me brother."

Wu Jun couldn't help laughing and said, "I knew you were coming, and the pancakes are all ready for you. Why don't you ask uncle and uncle to come together."

"Brother Shengli said that all the food at home is ready, so I won't come over to avoid waste." Wu Tong replied like a grown-up.

Hong Qi hugged Wu Tongxian unceremoniously—stepping into the main room.

In the main room, Grandma Wu has already helped to set up a large plate of sauced pork and garlic, and rushed everyone to wash their hands and prepare for dinner.

Wu Tong looked at the pancakes and asked, "Junzi, didn't you say you made one that I haven't eaten before?"

"It's from the soup. You eat the pancakes before drinking. The soup will be ready in a while."

After finishing speaking, he picked up a piece of pancake, put some shredded pork and a few chopsticks of garlic in the middle of the pancake, and arranged them in a long strip.Then roll up the pancake, pass it to Wu Tong, and teach him to knead one end of the pancake and start eating from the other end.

Li Gong was very happy when he saw that it was shredded pork with spring pancake sauce.He likes to eat this dish very much, but his mother is always busy with work, let alone his father.The first time I ate this pancake was at Wu Jun's house. At that time, he was particularly obsessed with this way of rolling pancakes by himself and eating meat and vegetables according to his own taste.It's completely different from the cafeteria where you grew up with snacks.

Seeing everyone eating with gusto, Wu Jun was very satisfied.It is good that the things made by myself sweating profusely can make relatives and friends happy.

When the food was almost finished, Wu Jun brought out the casserole.

Everyone was full of anticipation when they smelled the unusually delicious smell.

I saw that the soup was golden and thick, and when I put the spoon down, I could scoop some shrimp, pig's trotters and chicken.Except for Li Gong who had seen the big scene, the others stared at Wu Yun expectantly.

Waiting for the first sip of soup, Wu Jun was overjoyed, he didn't expect that the Buddha Tiaoqiang tasted so delicious.At first, he was a little worried that there would be disharmony.Turning his head to look at his family members, everyone buried their heads in the soup.The little boy Wu Tong fell in love with the soup-soaked sweet potato noodles, and urged Hongqi to get him the noodles.

Sensing Li Gong's gaze beside him, Wu Jun knew that he must have doubts about the source of these ingredients.However, if he doesn't ask, he doesn't know.

Life is rare - confused.

After drinking a bowl of soup, Wu Jun went to the courtyard to feed the anxious dog.Watching Gouzi bury his head in eating hard, stroking Gouzi's head gnawing on a pig's trotter, his heart is peaceful.

Li Gong didn't know when he had left the main room and was standing in front of Wu Yun.

"Junzi, it's really hard for you today. This meal is the best I've eaten since I came here. I really want to come to your house for dinner every day."

After speaking, she looked at Wu Yun with burning eyes.

Wu Jun just wanted to reply that you can come and eat every day.Li Gong on the other end had already raised his hand to stop Wu Jun from talking, and continued: "I've been busy with work these few days, and I may be even busier in the next six months. I guess I won't have much time later. If you encounter any problems Just call me, if I can’t come, I will call someone to help.”

After saying this, both of them were silent for a while.

It was Hong Qi who called Wu Jun over when he was cleaning up the dishes, which brought Wu Jun back to his senses.

"Yeah, I see. You should pay attention to rest when you work in the county, and remember to eat on time. I will go to the county to see you when I have time." After finishing speaking, he went into the main room.

Li Gong, who stayed where he was, smiled faintly, anyway, the days to come are still long.