Lin Li felt that he was that old lady now, seeing the faces of everyone licking their mouths, eager to eat the bowl.Lin Li got up to serve the soy milk.

Farmers use scoops to drink water, and they don't expect to have cups.Lin Li doesn't like to put too much sugar in soy milk, and always thinks that the sweet and greasy food is the food of women and children.

Put the big pottery pot containing soy milk in the middle of the table. At first glance, the children thought it was white rice porridge.

Lin Li filled each bowl with a big spoon for rice. Doctor Wang knew what it was and took a sip first. "Brother Lin, this is really good. Although it is still a bit fresh, the taste is exactly the same as milk fruit."

Lin Family Village is not rich at all, the best thing is to drink some rice soup.But Lijiacun is different, although Li Xian has never drunk it, he has seen milk fruit.When Lin Li scooped it up for him just now, he realized that it wasn't white porridge, but now that Dr. Wang said it, it really looked like milk juice.

"Sir, what is this?"

Lin Li was scooping sugar cubes into Li Xian's bowl at this time, there was no fine sugar here, they were all big sugar cubes.When you buy it home and use it, you have to cut it with a knife. Although he has patted it with the back of the knife, it is still a small piece, and it cannot be melted without stirring with a spoon.

"Try it, it will taste better without the sugar."

The children all watched eagerly, Li Xian was very embarrassed.Quickly took the spoon that Lin Li handed to his mouth, and said straight: "I will do it myself."

After hearing what Lin Li said, Dr. Wang quickly scooped a large spoonful of sugar into the Lin Lin bowl next to him, and then scooped another spoonful for himself.

"Lin Lin, try it quickly, it's really delicious." Lin Lin was a little embarrassed when she came back to see the sugar that fell into his bowl.But seeing Doctor Wang's expression, it seemed as if he would be robbed if he didn't drink any more.Can't help but be happy, this person is really too funny.

Doctor Wang was stunned for a moment, his mind was full of Lin Lin's smile just now.Slapping the delicate little face, this smile seemed to be like a green bud suddenly blooming, so bright and dazzling.

Lin Lin took a sip and was immediately overwhelmed, completely ignoring the existence of Doctor Wang, and chugging down half a bowl.Only then did I realize that Dr. Wang was still in a daze, "What are you looking at, drink quickly, or there will be nothing left."

Lin Li has been helping the younger brothers to put sugar and stir it, until everyone has drunk it, and then comes to show off. "Ah Xian, doesn't it taste good?"

He also recently discovered that despite Li Xian's manly appearance, he has no resistance to Tang at all.That day when Dr. Wang gave out candies to the children, he found out that although Li Xian pretended to be very calm and calm, the little desire to reveal did not escape him.

eye.

In addition, these days, when he cooks all kinds of porridge every day, as soon as he tastes the sweetness, his eyes immediately shine brightly.Every time he took a sip, Lin Li felt that he could eat two more bowls of rice with his extremely satisfied expression.

"It's so delicious, what kind of fruit is this made of?" Li Xian had never tasted milk fruit, so naturally he didn't know what milk fruit tasted like.But the juice I drank today was different from any fruit I had eaten before.After drinking it, his mouth is full of sweet and sweet, which he really likes.

"If I tell you, you won't believe it. It's made with a stick." Seeing that Dr. Wang also paid attention, he almost uttered our words, but was abruptly cut off.After making a look at Li Xian, Lin Li had no choice but to start making up again.It's nothing more than what I read in the book, and I succeeded after so many difficult attempts.

As expected of someone who used to be in sales, he made up that nonsense, Doctor Wang on the side was stunned, "Brother Lin, how can you be so good. What you said is great, we must have the spirit of trying, and we can't always think about it." Hearing the words of the predecessors. Come, let me bring wine with this hard juice, and I will toast you."

"Pfft." Hearing the hard bun juice, Lin Li sprayed soy milk far away.If he hadn't turned in time, Doctor Wang's face would have been covered with this mouthful.

"Zhi Nan, I don't have any other intentions. It's just that it's weird to hear this hard bun juice. Since there is no such thing, we will call it soy milk from now on."

"Brother Lin, what does soy milk mean?"

"Dou already has the meaning of roundness, pulp and juice. Isn't the juice made of round objects just right?" Lin Li was also surprised. The word "dou" is included in the thousand-character text here, and there is also the word "bean". Why do you just call soybeans hard buns.

Lin Li's explanation made everyone think it was good, but soy milk was much better than that hard-boiled juice.How can such a beautiful and delicious juice be called a name that the world hates.

After breakfast, Lin Li was going to fish by the river, and this was a big deal, so he followed him.

Their home is at the end of the village, and the small river just flows out of the village from the east of his home.It's not far from Tankou, so lock the gate.A group of people set off with baskets in their hands.

It's a pity that he asked, but there are no fishing nets here.In addition to spearing fish with a fork, there is also a fish cover.It is made of bamboo, the bottom is big, and the top is tight like a basket.

Almost every family has them, and they are usually covered on the brazier in winter. In families with children, they are all used to dry diapers.

Their hometown has the custom of making dried fish.In winter, marinate the whole fish and put it in the sun to dry. After drying, the fish will not go bad for a long time. In the season of mussels, soak one and fry it in oil, or directly steam it on high heat. All very good dishes.

Lin Li especially likes the sun-dried fish nuggets made by his grandfather. The sun-dried fish nuggets are different from the whole fish and can be made in any season.Head fresh fish and cut into cubes of similar size.In a climate that is not too hot like this, marinate for three or four days, and the salt will completely penetrate the inside of the fish.Put it in the sun to dry until the fish pieces harden.

Such fish pieces are packed in sacks and hung on the beams of the roof, so that they will not be damaged until next year's autumn harvest.It is even more convenient to eat. Soak it in hot water for a while, and fry it until both sides are yellow.When the fish bites, it is still a little hard, salty, and quite chewy. When there is no food, a piece of fish can be eaten with a bowl of rice.

It was the same pond as last time, maybe it had been raining for many days, the river surface was obviously much wider, and the water was more vigorous when it flowed down.

Lin Li was trying to catch more fish this time. One was that Lin Zhi was going to a private school and didn't have much time in the future, and the other was that he felt it when he entered the water. Compared with last time, the water was already a bit colder.When it gets colder, you won't be able to go into the water.

Lin Zhi is worthy of being a spearfishing expert, as soon as he stepped into the water, fish were speared up one after another.Doctor Wang looked at him hotly, and ignored Lin Li's obstruction, he took off his shoes and socks and got into the water.

Lin Li will also be in the water this time, he doesn't have the skill of spearing fish like Lin Zhi.At this time, he was holding a big fish cover, and when he saw the fish passing by, he immediately covered it.That's it, and haven't caught a single fish yet.

Hey, it's true that people are more dead than others, and goods are still better than goods.

But seeing Wang Zhinan jumping around with a tree stick, poking around in the water without any skill, he was resurrected with full blood in one fell swoop.

The fish cover is a bit big, although he was lucky enough to cover the fish a few times, but when he fished it, he found that the fish was too slippery, so he didn't pay attention.The other hand will loosen, and the fish will immediately swim out from under the floating fish cover.

"Zhi Nan, you can't learn how to spear a fish in a short time. Come here, let's use this to catch together."

With someone's help, Lin Li finally caught a fish, and it was a huge red fish.It should be the reason for the rising water, and the fish have all swam to the shore.After touching the fish out of the cover, the two of them were overjoyed.

The fish was still alive and kicking, so Wang Zhinan took the fish and brought it ashore as if he had got a baby.Put it into the bucket, and did not forget to tell Li Xian on the shore, "Brother, look, brother Lin and I caught it, you have to watch it up there, don't let it get away."

With the first fish, things went a lot smoother.

When they came home at noon, the buckets and baskets they brought were all full, and the adults still carried them in their hands.

This was beyond his expectation, there are so many fish now.However, as soon as the fish from Wei Zhengyu Restaurant is launched, the river will be overwhelmed.I don't know, he told these people in advance whether it is good or bad to eat fish, but the process of history always goes through this step. As long as human beings survive, they will always plunder nature.

Forgive him for being a layman, after considering that he has no power or power, and can't make any influence at all.

He looked at a lot of fish, but he was happy, how many pieces of fish can be dried.

When they got home, all three of them took a hot bath.Wang Zhinan is about the same size as him, and his clothes are just right.

When Lin Li got dressed and came to the yard, Li Xian and Lin Lin were picking up fish.

"Ouch." There were several vomits in succession, but Lin Li was quite shocked. "Ah Xian, what's the matter with you, is there something uncomfortable?"

There was no time to reply, and there was another continuous vomit.

"Wang Zhinan, are you alright? Ah Xian is not feeling well, come and take a look."

After washing his hands and being helped aside, Li Xian felt much more comfortable. "Sanggong, I'm fine, I just feel sick when I smell fish. Did my dad say it was morning sickness?"

Lin Li didn't know what morning sickness was. Seeing Li Xian's face turned pale, he wished he could go in and drag Wang Zhinan out.

Wang Zhinan thought of it when he heard Lin Li's call, but when he was at home, the clothes were all taken care of by the servants.In order to hurry up today, he came here on horseback without any servant at all.I'm struggling with the belt for a while, and I can't tie it no matter what.After taking a shower, I was sweating again.

When he finally figured out the knack and tied up his underwear, he heard Lin Li calling out even louder.

He quickly put on his coat and walked out.Seeing Li Xian sitting there, nothing happened, made him flustered.

The author has something to say: When I was young, my parents didn’t go out to work. There was a big fish pond at home, and my dad would dry a big bag of fish pieces every year.It's really super delicious, no matter how you eat it, you won't get tired of it.Hey, now in the city, I can't eat anything.

Some supermarkets sell marinated fresh grass carp cubes. I have tried it, tied it with a rope, and hung it on the balcony. Remember to put some salt on it.Dry it in this way for two days, rinse it with clean water, and fry it directly. Although it is not as good as what I used to eat, it tastes really good.

thank

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And everyone who insists on reading the text, thank you!

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