The parent of another world is short

No matter the inn or restaurant, the daily alcohol consumption is not a small amount. Except for the high-end famous wines bought from other famous wineries, the ordinary drinks are all brewed by themselves.

"Why did Brother Lin ask about the winery? My family does have a winery, but the brews are all ordinary wines." There is no vinegar in the condiments, and many things don't have that taste. The sweet and sour series is absolutely delicious. It is a new cuisine.He also likes the taste of vinegar very much. He can't eat the bread dumplings at home without vinegar.

"Is there any bad wine?" He remembered that the first vinegar came from bad wine. Since soy sauce can be produced, there must be no problem with vinegar.

"Could there be other uses for those broken drinks?" Wei Zhengyu didn't blame him for asking. Their ancestors didn't make wine at first, and they also bought a dilapidated winery after their business grew.As for the secret recipe, the family did not sell it and would rather carry it into the coffin. Their family integrated the remaining workers at that time, and they finally had some clues, but after many years, they can brew some medium-quality wine. So once or twice out of fine wine.

"I need to see to see if it works." They make a lot of wine and don't have the secret recipe like others, and there will be bad wine every issue.Wei Zhengyu hastily called the boy and asked him to carry a barrel of spoiled wine to the winery.

"Is Weige's Winery far from here? Lin Dong and I have an appointment to meet at the gate of the town. I'm afraid he's still waiting for me at the gate of the town in the freezing cold." Leaving, a large compound like the Wei family must be a big family together, and he is not comfortable staying here.

"Brother Lin is too far away, you have to have a meal when you come to Brother Wei's house." After speaking, he called a servant to go to the main entrance to find someone, "Don't worry now, I will send someone to call Lin Dong over Alright, I’ll take you back after dinner, the bullock carts are not windproof.”

It's hard for Lin Li to say anything more at this moment.Feng Lin on the side was drinking porridge, saying that they accidentally picked up a dried radish, and they were sipping it in small sips, the sound of chewing was too crisp.

"Brother, you still don't want to eat this dried radish. It's really bad for your health." Feng Lin didn't expect Lin Li to see such a small movement of his. Take it straight away and put it in your mouth.Feng Lin's eyes were red and he almost cried.

Seeing Feng Lin's aggrieved look, Lin Li really didn't expect such a noble person to get angry because of a single bite.If he had experienced what Feng Lin ate and vomited for nearly half a month, he wouldn't think so. "Brother, this pickled cabbage is also good. If you really don't have an appetite, you can eat a little bit of this."

Pickled vegetables are really bad for the body, but he has heard that many people eat pickled cabbage without any side effects.He only put a few pieces of ginger in the pickled cabbage, the water was cold and sealed, and he didn’t open the tank until today.When the boy came over, he directly told the chef to pick it up, drain the water and cut it into shreds.

Wei Zhengyu summoned a few more people to take all the dried radishes away, so as not to put them in front of Feng Lin to save him from thinking about them.

"Brother Lizi, this pickled cabbage tastes better than that." Of course he knew about his own kimchi. He ate a leaf when he opened the tank, and the sour taste almost knocked out his teeth. I drank an extra bowl of porridge, which was really appetizing.

"Brother Wei, I think that if you serve such a side dish before serving the food in the restaurant, those guests will definitely eat two more bowls of rice." Wei Zhengyu tasted it, and his mouth was so sour that he couldn't stop drooling.But after eating it, the stomach seems to be emptied, even if it is a dish that I eat every day, I can still eat two mouthfuls.

In winter, such two dishes can be served every day, even if the dishes are not rich, they are still delicious.

Lin Dong also arrived when the wine was moved back, and now it was snowing outside again, and the temperature had indeed dropped a lot.Lin Li was originally afraid that Lin Dong would wait for him, not to mention that his face was flushed from the cold when he saw someone, and now he was trembling all over when he entered the house. "Brother Dongzi, come and sit by the brazier." Afraid that he would be cautious, he directly pulled him to sit by the brazier, took the hot water from the servant and handed it to him.

The wine barrel was placed in the house, and when the lid was opened, a sour gas escaped.He glanced at some of the juice with a small spoon and tasted it. It really tasted like vinegar. After swallowing it, he breathed out a smell of vinegar.

There are corn and rice in the slag, which are very broken and others can't be distinguished.The juice is clear and filtered and should resemble white vinegar.Of course, the taste should be more intense after a period of time.

"Brother Lin, this one doesn't taste good. I've tasted sour ones before and it still had a strange smell."

Lin Li smelled the vinegar smell, he wanted to eat dumplings. "This is a very special seasoning called vinegar. Is there gauze?" After filtering, the vinegar obtained is colorless and transparent.

Although it cannot be compared with mature vinegar, it is at least vinegar, and it tastes healthier than mature vinegar and white vinegar.At lunch, Lin Li mixed a plate of bean sprouts with vinegar.As for the development and application of vinegar, it is still left to those cooks.

To Wei Zhengyu's surprise, Feng Lin didn't feel sick at all after eating half a plate of bean sprouts and a bowl of rice.It's incomprehensible that something broken can have such an effect.Thinking of the vats of vinegar that were poured out before, it is really distressing.

"Brother Lin, do you still have these bean sprouts?" If it wasn't for Feng Lin who likes to eat them, he would be embarrassed to ask. These bean sprouts might be the seeds left by Lin Li's master master. Such a crisp taste can still grow in In winter, this level of refinement is unusual.

"I don't have much left, you have it yourself!" Soybeans are a good thing, tofu, soymilk, dried bean sprouts, so many soy products can add a lot of dishes in winter.He still feels sorry for those two sacks of soybeans.

Wei Zhengyu knew at a glance that Lin Li was teasing him. How could he have such a precious thing? Based on his years of experience, he had never heard of it.

"You really have this, and it's made of hard buns." Wei Zhengyu was still surprised, but Lin Dong got excited first, and he sent some to the third uncle's house when the bean sprouts were just ready. "Is it the hard jumper from the back mountain?"

Winter is the off-season for restaurants, but with tofu, the town's business is much better than in previous years.And the business of Yuzhuang in the city is on fire.There were wave after wave of inquiries about the secret recipe. Fortunately, Yuzhuang did not supply tofu in limited quantities. Several high-ranking officials in the city gave gifts every month, otherwise they didn't know what was going to happen.

He didn't want Lin Li to know these things, which was why he never invited Lin Li to his house.Their family in the town can still say the same thing, but if those caring people in the city know that Lin Li made it, even if he wants to, he may not be able to keep it.Fortunately, Lin Li has always kept a low profile, and those people can't find anything even if they check.

"I wrote the prescription on the pamphlet. If you want to eat it, you can make it yourself. The one at my house is going to be planted next year." Wei Zhengyu is really grateful. If this kind of thing is prepared, it will not be a problem to make an offering. .They have already hit a line, and with this, he doesn't believe that he can't become an imperial merchant.

"I will send someone over to pick up those vegetables from Xueda. If you need anything, you can ask my little boy to bring it. If the road is dangerous, you should not enter the town." After Lin Li left, he immediately recruited two guards, "Go and watch and don't be caught. Found."

When they came back, they felt much more comfortable. They sent the boy carrying the carriage back, but they kept the carriage.The ox was pulled very steadily, and they lifted the curtain a little bit to hold the ox.This is much better than a convertible.

"Brother Lizi, you are so amazing, you actually know so many things." It was originally rumored in the village that Lin Li hugged the thigh of a wealthy man in the town. Although he didn't believe it, he had never seen Lin Li do anything.But the impact of this bean sprouts on him was too great. Farmers like them knew about Hard Bengzi, and no one in the city had heard of it. It can be seen that this was really dreamed up by Lin Lixiang.

Thinking about the dishes that he usually eats at Lin Li's house, everything is no worse than the restaurant, if he is the owner of the restaurant, he would also hire such a chef.

"What's so great about this, it's not that you get greedy after trying too many times." Lin Dong couldn't help sighing, "It's because you scholars have a flexible mind, and you can sell this food for money." Which brother of the farmer is not I have been cooking for a lifetime, and I have never seen anyone making money selling vegetables.

"Sigh, don't act like an old man. Come to my house for dinner tonight." There is still white noodles at home, and the pork stall at the gate of the town is not there. He specially took fresh meat from Wei Zhengyu's kitchen, and he happened to go home to make dumplings at night. .Don't mention how delicious dumplings are when it's snowing.

It was still early when I got home, and the sky was a little gray. Lin dreamed of making dumplings later.It was extravagant to scoop up a pot of charcoal and put it in the living room, and lit the oil lamp twice, finally lighting up the surrounding area.

Now the relationship between the two families is very close, and they often have a meal together, and now they all come to the living room. "Brother Lizi, what are you going to do again? Let me chop it up for you." Fang Min saw that it was not difficult for Lin Li to chop up the meat, so he hurried up to help. "That's when you come to chop me up and make noodles."

"Lizi, what are you going to do? We are all in our own family, and we should leave the white noodles for Brother Xian and the children to make up for." The third uncle saw Lin Li scooping up a large bowl of noodles and hurried forward to block the way.

"Third uncle, don't worry, the child and you ask Dongzi, but I have made money again. Make a new meal today, and you can help me taste it. If it is good, it may sell for money." Lin Li said so, and he didn't So what can I say, "You better save some money." After taking a look at the white noodles, I still feel distressed.

Finish the dough, and stuff it with two kinds of cabbage and radish meat.If he was not in a hurry to eat, he would still like to make stuffed pork with sauerkraut.He can only make one kind of dumpling, which is to squeeze the two skins together tightly.Except for Li Xian who couldn't get started, Third Uncle, Fang Min and even Lin Lin were all doing well.

Zhuang Zhuang had already fallen asleep, and he just pulled Li Xian to the kitchen to help him light the fire. The dipping sauce was very particular, including chili, vinegar and soy sauce, and he added some big ingredients and minced ginger to make a juice. When I dripped a few drops of sesame oil, the fragrance is really amazing.Not to mention dipping dumplings, even tortillas are delicious.

The author has something to say: I really want to eat handmade dumplings, but it is too troublesome to make.Thank you for coming to spread flowers!