[System] Raiders of Foodies in Another World

Back in the tribe, Ambusi had a good rest for a while.

Enough rest, Ambusi also tortured to do something.

After having the exchange page, Ambusi would sometimes want to have a tooth-making festival, so taking advantage of this short period of time, Ambusi exchanged the remaining bits and pieces of aka shells for some flour.

Flour is mainly used to make the skin of moon cakes, so when he designed this game, food like flour was very cheap and plentiful.

Name: fine flour

Source: Refined Wheat

Function: It can be used as the main material for making moon cakes and other foods, which can fill the stomach

Price: 4 copper plates

Although the flour was very cheap, Ambusi didn't exchange a lot, but only exchanged enough for food at one time.

Ambusi still likes pasta very much. Noodles, steamed buns or some baked goods are all one of Ambusi's favorite pasta.It's a pity that it is not easy to make these foods, but because he doesn't have many things on hand, such as some baking ovens, etc., so he can only choose the simplest and most direct food.

After returning home with the flour in his arms, the first thing Ambusi did was to go back and search for his cart.

After D'Anco was gone, his cart was a bit messy without someone to take care of it, but that didn't stop him from finding what he was looking for—some of Ambusey's leftover fat from before.

Like every child, Ambusi hated eating fat when he was a child.

Every time he eats, he will skip the fat or take it out of the bowl and throw it away. His mother scolded him and coaxed him to eat it, but he just couldn’t swallow it, but he threw it away. It's a pity...

During that time, fat basically became one of the things he hated the most.

But when he grew up, Ambusi was less disgusted than before, because he discovered a way to make fat meat into puff pastry.

Cut the fatty meat into cubes and put it in the pan and stir fry it constantly, turning those disgusting fat meat into golden diced meat with a burnt aroma, and then add flour pie meat, that Taste, just thinking about Ambusi makes me a little impatient.

You don’t need a lot of ingredients to make meat puff pastry, just an appropriate amount of flour, some fat meat, and scallions. Of course, you can also add some other ingredients according to your own preferences, such as some potatoes or some thin bacon. .

Or according to your own taste, add pepper powder or chili powder and other condiments to make small snacks with different flavors.

But Ambusi himself loves the original flavor of puff pastry, so he didn't prepare too many things.

Ambusi found a basin, wiped it dry with a clean animal hide, poured all the flour into it, and took a small amount of warm water from the stove that was kept warm.

After washing his hands and wiping off the moisture on his hands, Ambusi began to process the flour. He poured the warm water into the flour, and first poured the water with chopsticks while stirring the water and flour in the basin until the flour and water were completely mixed. It gradually became sticky before stopping, and instead kneaded the flour in the basin into dough with hands.

After kneading the dough, Ambusi kneaded the dough for a while until the dough became smooth but soft before stopping.

Set aside the flour that has been kneaded into a smooth dough for later use.On the other side, he started to deal with the fat he found earlier.

"Asde, start the fire." Ambusi took out the fat meat, and prepared to roast the skin of the fat meat with fire. This will not only remove the hair on the fat meat, but also make the skin of the fat meat more fragrant Crunchier and tastier.

After waiting for a long time for Asde to answer, he suddenly realized that Asde was no longer there.

Ambusi, whose hands were full of oil and water after taking the fat, put down the fat, walked to the stove and squatted down. He imitated Asde's previous practice and put a bundle of soft firewood into the stove, and then used the The flint started the fire.

Ast had done this every time before, and he lit the fire with ease, but now it was Ambusi's turn, but no matter how he polished the flint, he could not see any sparks.

After trying more than ten times but still not seeing sparks, Ambusi felt a little helpless.

After searching around the house, Ambusi tried to find Deanke and asked him to come over to help light the fire, but Deanke didn't know where he went today, so he couldn't find anyone.

When he got home again, Ambusi looked at the cold stove in the kitchen and felt more and more helpless. He should have learned how to light a fire with Ast.

After all, he was still too dependent on Asder, so that he couldn't even eat a meal without Asder.

For a moment, Ambusi was full of thoughts.

I don't know where Asde is now, and whether he has returned to the Beastmaster.

Ambusi squatted down in front of the stove and tried the flint and steel several times. He originally thought that if he couldn't strike any more, he would go and put away the flour, and wait until Deanco came back.But he didn't want him to be surprised to find that what he just did was a fool, because there was a stove warming water in the kitchen before.

Although there was no open flame in the small stove, there were sparks, and as long as he added some firewood, it would start a fire.

Ambusey laughed out loud, incredulous at his own stupidity.

Most likely, he had Aster in mind just now, so he didn't have time to think about it.

Ambusi took the firewood that had never been able to start a fire to the small stove next to him. He dug a hole in the fire, and then stuffed the firewood into the stove. After a while, black smoke rose from the stove. After a short time, there was already an open flame flickering in the stove.

He quickly took out the firewood and put it into the big stove.

Ambusi didn't dare to tan too hastily, so he relaxed his movements a lot, almost scalding his hands.But the fire also started to burn. After the firewood went in, there were some soft branches, and finally a big firewood.

After stabilizing the fire in the stove, Ambusi quickly put the meat into the stove to overheat.

After the fat skin was burnt until it was golden and crackling, the meat was thrown into the pot of warm water.

After finishing this, he washed the meat and pot together.

After finishing the preliminary cleaning, Ambusi cut all the meat into small cubes, then put them all into the pot, and kept stirring them with a spatula until the meat in the pot gradually released fat, became golden, and radiated After the scent, he stopped.

Because he was the only one at home this time, he had to take care of both the fire in the stove and the situation in the pot, and it was difficult to control the fire in the pot, forcing him to use a low fire.

When adding salt and the previously prepared grass seeds for seasoning, he almost put in too much salt, but fortunately he slowed down.

But even so, he still burned the meat in the pot a little bit.

The fat meat turned yellow and was much smaller than when it was out of the pan, but there was a lot of fat in the pan.

The diced meat is golden yellow, full of color, fragrance and very fragrant.

Ambusi cleaned his hands again. He wiped away the water stains in his hands, took a piece of dough and put it on the chopping board, and carefully rolled it into a large, uniform dough with a pottery bottle he found temporarily. The dough was uniform and thin.

Ambusi hasn't made this stuff for a long time, and the technique is indeed a little rusty, and the speed of rolling the dough is much slower.

After rolling out all the dough, Ambusi took out the chopped green onion that was always kept at home, cleaned it carefully and cut it into chopped green onion.

After finishing the preparations, the last thing to do is to put the chopped green onion mixed with meat residue on the previously rolled dough.

After spreading evenly for the first time, Ambusi folded the dough, then repeated the trick, sprinkled another layer thinly, and finally folded the dough by folding the quilt and rolled it out again.

The evenly spread meat scraps and scallions are thoroughly blended with the dough during this rolling.

The fire in the pot never went out,

Ambusi put the rectangular puff pastry into the pot and carefully controlled the heat in the pot. While taking care of the heat, he got up and turned the puff pastry from time to time so that the puff pastry would be heated uniform.

It took Ambusi a full half an hour to go back and forth before he finished all the puff pastry.

But this time the finished product was not satisfactory to Ambusi, because a few layers of puff pastry were burnt because he didn't control the heat well.

In Ambusi's view, this has seriously affected the visual enjoyment of the puff pastry for diners, and also affected the crispy texture of the puff pastry.

After turning off the fire, Ambusi took out the prepared meat patties, cut them into sections and put them on a plate.

The fat and diced meat in the puff pastry leak out from the cross-section because the puff pastry is cut open, and at the same time, there is a rich and pleasant aroma.

The golden-yellow mille-feuille cake is layered, with diced meat and green onion emerging from it, diced meat looming, emerald green dotted in it, it is really beautiful.

Smelling the long-lost aroma, Ambusi couldn't help sniffing, salivating.

While cutting the puff pastry, Ambusi couldn't help but tasted a piece of it. The fatty meat diced in the puff pastry was oily but not greasy.

Feeling the soft texture in his hand, Ambusi couldn't help but sighed and nodded.

Food is an art.

If you say that there are really delicious dishes in this world that make you lose your temper or even go crazy, Ambusi will not believe it. In Ambusi's opinion, the really delicious food should be savored after a period of silence with aftertaste.

This is the satisfaction that other things cannot bring to human beings, only food.

The meat-dregs mille-feuille cake I ate was really not considered a success, but it definitely wasn't a failure either.

Although the taste is poor, the taste is absolutely beautiful.

However, not many of the lasagna cakes that Ambusi made this time went into his stomach, but most of them went into Xidru's stomach.

D'Anke seems to really have a strong affection for Cedro, and even he himself is not willing to move his chopsticks, so he generously gave it to Cedro for him to take back to eat.

Fortunately, Hidro's reaction made Ambusi feel a lot better. He seemed to be in love with that thing, and when he mentioned it in front of Ambusi, he was full of praise.

Xidru is different from Asd. Compared with Asd, Xidru is much more honest, and he will not hesitate to praise it if it is delicious.

But Asde can express it from the pair of bright eyes and the tail that keeps swinging from side to side.

Compared with Cidru, who spoke elegantly and decently, Asder's reaction was more like a kitten waiting for its owner to raise it.

If it is given food, it is delicious and happy, and it will wag its tail at the owner.

Ambusi shook his head and looked up, thinking it was amused, Asder was definitely not a pet that people could caress.