Embrace the light
Chapter 25
It was Heng Yi who went to the bartending club, and Ian still stayed at home to work.
Although he knew that Heng was very smart and he was not a child anymore, but before Heng Lin went out, Ian still babbled and told him several times.
Heng was not impatient, he just listened and watched silently, until Ian's work time came, and he had to say see you in the evening with Heng and then went into the control room.
Heng learned a new term from the Internet—the chick plot, "a newborn bird will regard the creature it sees as its mother for the first time." Although it does not fully apply to him and Ian, Ian Most special and privileged to him, he can't deny that.
With no memory, the first thing he saw when he opened his eyes was Ian, a boy with light blond hair and brown eyes.He is 23 years old, but his eyes are full of childlike clarity and sincerity.So much so that when Ian was trying to tell Shun's crappy lies about Heng's origin, although Heng knew it was a lie, he didn't expose him to his face.
Living with Ian for these days, he truly appreciates the so-called "time is quiet and good".Before he fully understands the world, he will not explore the past to break the tranquility of the present.
The floating car reminded that it had arrived at the station, Heng got off the car and came to the reserved bartending club.
The club looked like it had just opened and Heng was the first customer to arrive.
After scanning the code at the front desk to register, the lady at the front desk called the bartender and led him to the study area.
The master first took Heng to visit the utensil area, then the auxiliary material area and the main material area. Each utensil and material has a label on it, which is convenient for beginners to identify.
The master took out a wine list, which contained many popular Yao wine names, pictures, introductions and other information.The master asked about Heng's taste preference, but Heng and Ian hadn't tasted the taste of wine in these days of life, so he pointed out the three wines marked with top1, top2, and top3, and asked the master to teach him these first .
The master said that among the three models, only the modulation method of top3 is easier, and the other two are more difficult for beginners to learn.However, if the students want to try, the master will definitely encourage them.
He took the utensils, auxiliary materials and main ingredients needed for the three kinds of Yaojiu to the table in the preparation area, introduced the preparation steps, techniques and the amount of ingredients, etc., and then started the formal preparation.
The teaching follows the basics from easy to difficult. The master first taught the top3 "Seven Rainbow Wine", which has seven colors in total, like a rainbow.
The master demonstrated it first, and the method and material blending did not seem complicated. He just poured seven different colors of materials into the transparent glass one by one.
After the demonstration, the master told Heng to try it first, and helped him arrange the materials in order.
Heng started to try to make a cup, but the seven-color layering, which seemed very simple, failed in his attempt.The "Seven Rainbow Wine" blended by the master has distinct color layers, and the layering line is clean and tidy. However, although the "Seven Rainbow Wine" he made has seven color layers, the colors between the wine layers are mixed with each other.
The master pointed out the mistakes of Heng's production techniques and strength.Under the master's demonstration and correction again, when Heng tried again, the effect was much better.
By the fifth time, Heng made a qualified "Seven Rainbow Wine".
Not only is the color layered evenly and beautifully, but the taste of the wine is also up to standard.
Now start the production study of top2 "Fantasy Interstellar".
The master still explains first, then demonstrates, and then let Heng try it himself.In Heng's continuous attempts, he corrected and adjusted Heng's mistakes one by one.
Slowly, the number of customers in the club increased, and the number of customers assigned by the master increased to five.After Hengneng produced a qualified Dream Star, the master asked him to review the preparation of the two kinds of Yaojiu by himself, and he wanted to take the new students to visit the equipment area and material area first.
After the visit, the master took the four new students who had just finished the visit back to the brewing area, and then everyone made a cup of the very popular "Sunrise on the Coast".
The ingredients and preparation techniques of "Coastal Sunrise" are very simple, and the five students quickly learned it.
Next, everyone learned "Building Dreams in the City", "Aurora Flame" and so on in turn.
When the clock reached 11:30, the master announced a break, and everyone went to the dining area in groups of threes and twos to pick food and start having lunch.
The other four students of Team [-] and Heng sat at a table with their dinner trays, and the students of other teams basically sat together in this way, but Heng did not go over after getting the food, but chose a quiet place by the window. corner.
He replayed the master's preparation steps and emphasized precautions in his mind, and didn't want to receive chatter from strangers.
*Heng, have you eaten yet?How's the lunch over there? *
Heng received a message from Ian, and he replied *it's okay. *
*How was your experience in the morning? *
*good. *
*That's good. Is there anything you would like to eat for dinner? *
Heng thought for a while, *anything is fine. *
There is also a lunch break area in the club. After eating, the students basically go to the lounge to rest.
Heng came to the unmanned brewing area, and memorized the names of the equipment and main ingredients used to make Yaojiu one by one.
Among the several types of Yaojiu that he learned in the morning, the one Heng likes the most is "Dream Interstellar".Its taste is moderately sweet and sour, delicate and soft, fresh and refreshing, with only a little spicy after entering the throat.Its color is blue, purple, red, white, and orange, like a misty nebula, containing flickering stars, which looks very dreamy and beautiful.
Heng felt that Ian would like it very much.
This place is far away from the rest area. If you practice bartending in the brewing area now, it will not affect the people in the rest area.
On the seats in the modulation area, there are teaching videos, including "Impressions of the End Times".
Heng carefully watched it several times, and then tried to make a cup according to the video. The taste is acceptable, but the visual effect is far from the same.After watching the teaching video twice again, Heng found out some of his own mistakes, and he should pay attention to avoiding these mistakes when making again, and the finished product looks acceptable.
"Impression of the Last Days" is also a kind of Yao wine with layered colors.However, unlike "Qihong Liquor", it has no obvious layering lines, which can be regarded as color mixing and gradient.Its main color is red. The wine at the bottom is bright red on the outside, crimson on the inside, and ochre-red in the middle; the wine in the middle is warm orange, and there is an orange circle in the middle of the warm orange wine; the last The wine on the upper layer gradually transitions from brown on the outside to dark brown in the center. "Impression of the Last Days" needs to be ignited after the preparation is completed. The wine is burning, covered with a thin layer of blue flames, and the orange-red flame on the top is beating, like "hope" and "destruction".
After the impression of the last days is brewed, it needs to be drunk as soon as possible, otherwise the various drinks will gradually seep through and change the original appearance.
Heng covered the cup with a slice of lemon, extinguished the burning flame, and took a few sips of his own creation. He felt that the taste was not bad. The taste was slightly sweet, then spicy, and then flat, leaving a sour taste.
After the lunch break, everyone started to study again.
The main task of the master in the morning is to take the students to experience, and the main task in the afternoon is to learn theoretical knowledge - the origin of Yao wine, basic materials, preparation techniques, preparation equipment and the introduction of the [-] most famous Yao wines in StarCraft, etc.
Because it is a one-day experience class, what the master said is relatively simple and general. It aims to popularize the basic knowledge of Yaojiu and attract students' interest in exploration. It does not require students to remember what they have learned at one time.After the one-day experience class, students can also get the recorded audio of today's class.
Theoretical knowledge took up most of the afternoon. In the last hour, the master asked the five students to name the wine they most wanted to learn to make, and then focused on teaching everyone how to make these five kinds of Yao wine.
Of course, Heng chose "Impression of the Last Days". Although he had already succeeded in the first test at noon, whether the appearance and taste were up to standard required an experienced chef to judge.
"Impression of the Last Days" was the most difficult choice among the five, so it was put at the end.
One of the students chose "Seven Rainbow Wine", and Heng also studied with the master again for consolidation.There are no major problems with his preparation techniques and materials, and the master pointed out and correctly demonstrated some of the minor flaws to him.
When Heng mixed it again, the finished product of "Seven Rainbow Wine" was almost perfect, and the master nodded approvingly.
When the other four were close to passing the test, everyone began to learn how to make the next kind of Yaojiu.
Until the last one, Heng chose "Impression of the End Times".
Heng watched the master's movement steps very carefully, listened to the master's detailed explanation, and then compared it with his own modulation process in his mind to find out some mistakes he made and focus on memory.
After the master explained and demonstrated, let everyone try it out.
"Not bad." Seeing that Heng made a good-looking cup of "Impression of the End Times", the master was not stingy with his praise.
During the lunch break, when Heng was learning to make the "impression of the end of the world", the master saw it, but seeing that Heng was very focused on self-study, the master didn't bother him.
After extinguishing the flame in the cup, the master tasted the "impression of the end of the world" made by the two mouthfuls of Heng, nodded, and then shook his head.
"The taste and color are acceptable, but not authentic enough."
The master patiently pointed out the errors in Heng's pouring technique and shaking cup technique when making Yaojiu, and Heng wrote them down one by one.
However, Heng is in no rush to redo.When the master went to judge the next student, he also listened carefully to avoid making the same mistake without knowing it.
In the last 10 minutes, Heng concocted two more cups of "Impression of the Last Days", and the last cup was approved by the master.
The master patted him on the shoulder, "Talent is there. If you study hard and practice more, you will get better."
Heng nodded, indicating that he would.
After the experience class officially ended, Heng went out to catch the float car back home.
He carefully observed his left and right hands and came to a conclusion.
That is, he knew how to make Yaojiu.
Like shooting, shooting, karate, etc., he is not gifted, but he has learned these things and knows them in the past that he does not remember.
Xu hasn't practiced for a long time, and he will seem unfamiliar, unfamiliar, and make mistakes the first few times, but as long as he continues to practice a few times, the familiar feeling will gradually return.
So, these are not his interests, but just rediscovering forgotten skills.
After returning home, Ian brought both himself and Heng's dinner to the dining table.
"Is bartending fun? I feel that Heng is a little happy today."
The corners of Heng's lips did not rise, but his eyes were more lively than ever.Instead of looking around, but always following Ian, giving Ian a feeling of "I have something to say".
"Yeah." Heng nodded, but didn't say anything as Ian thought.
After the meal, Yi'an and Heng entered the control room to continue submitting resumes and looking for jobs.
Yi'an Jianheng browsed many positions and companies, but did not submit a resume to any position, and asked him: "Didn't you see the job you like again?"
Heng nodded, thought for a while, and said to Ian: "I want to go to the bartending club for another day."
Ian has no objection to Heng's hobbies, "There are two days before the interview, why don't you enroll in a two-day experience class?"
Heng asked: "Is there a one-day advanced class?"
Ian checked and found that there is indeed one, but the fee is much more expensive than the "Beginner-One-day Experience Class".
"Yes, there is a two-day advanced class, and I've signed up for you." Although the cost is more expensive, Ian is willing to work harder to get a good result when Heng is looking for a job for the first time.
Although he knew that Heng was very smart and he was not a child anymore, but before Heng Lin went out, Ian still babbled and told him several times.
Heng was not impatient, he just listened and watched silently, until Ian's work time came, and he had to say see you in the evening with Heng and then went into the control room.
Heng learned a new term from the Internet—the chick plot, "a newborn bird will regard the creature it sees as its mother for the first time." Although it does not fully apply to him and Ian, Ian Most special and privileged to him, he can't deny that.
With no memory, the first thing he saw when he opened his eyes was Ian, a boy with light blond hair and brown eyes.He is 23 years old, but his eyes are full of childlike clarity and sincerity.So much so that when Ian was trying to tell Shun's crappy lies about Heng's origin, although Heng knew it was a lie, he didn't expose him to his face.
Living with Ian for these days, he truly appreciates the so-called "time is quiet and good".Before he fully understands the world, he will not explore the past to break the tranquility of the present.
The floating car reminded that it had arrived at the station, Heng got off the car and came to the reserved bartending club.
The club looked like it had just opened and Heng was the first customer to arrive.
After scanning the code at the front desk to register, the lady at the front desk called the bartender and led him to the study area.
The master first took Heng to visit the utensil area, then the auxiliary material area and the main material area. Each utensil and material has a label on it, which is convenient for beginners to identify.
The master took out a wine list, which contained many popular Yao wine names, pictures, introductions and other information.The master asked about Heng's taste preference, but Heng and Ian hadn't tasted the taste of wine in these days of life, so he pointed out the three wines marked with top1, top2, and top3, and asked the master to teach him these first .
The master said that among the three models, only the modulation method of top3 is easier, and the other two are more difficult for beginners to learn.However, if the students want to try, the master will definitely encourage them.
He took the utensils, auxiliary materials and main ingredients needed for the three kinds of Yaojiu to the table in the preparation area, introduced the preparation steps, techniques and the amount of ingredients, etc., and then started the formal preparation.
The teaching follows the basics from easy to difficult. The master first taught the top3 "Seven Rainbow Wine", which has seven colors in total, like a rainbow.
The master demonstrated it first, and the method and material blending did not seem complicated. He just poured seven different colors of materials into the transparent glass one by one.
After the demonstration, the master told Heng to try it first, and helped him arrange the materials in order.
Heng started to try to make a cup, but the seven-color layering, which seemed very simple, failed in his attempt.The "Seven Rainbow Wine" blended by the master has distinct color layers, and the layering line is clean and tidy. However, although the "Seven Rainbow Wine" he made has seven color layers, the colors between the wine layers are mixed with each other.
The master pointed out the mistakes of Heng's production techniques and strength.Under the master's demonstration and correction again, when Heng tried again, the effect was much better.
By the fifth time, Heng made a qualified "Seven Rainbow Wine".
Not only is the color layered evenly and beautifully, but the taste of the wine is also up to standard.
Now start the production study of top2 "Fantasy Interstellar".
The master still explains first, then demonstrates, and then let Heng try it himself.In Heng's continuous attempts, he corrected and adjusted Heng's mistakes one by one.
Slowly, the number of customers in the club increased, and the number of customers assigned by the master increased to five.After Hengneng produced a qualified Dream Star, the master asked him to review the preparation of the two kinds of Yaojiu by himself, and he wanted to take the new students to visit the equipment area and material area first.
After the visit, the master took the four new students who had just finished the visit back to the brewing area, and then everyone made a cup of the very popular "Sunrise on the Coast".
The ingredients and preparation techniques of "Coastal Sunrise" are very simple, and the five students quickly learned it.
Next, everyone learned "Building Dreams in the City", "Aurora Flame" and so on in turn.
When the clock reached 11:30, the master announced a break, and everyone went to the dining area in groups of threes and twos to pick food and start having lunch.
The other four students of Team [-] and Heng sat at a table with their dinner trays, and the students of other teams basically sat together in this way, but Heng did not go over after getting the food, but chose a quiet place by the window. corner.
He replayed the master's preparation steps and emphasized precautions in his mind, and didn't want to receive chatter from strangers.
*Heng, have you eaten yet?How's the lunch over there? *
Heng received a message from Ian, and he replied *it's okay. *
*How was your experience in the morning? *
*good. *
*That's good. Is there anything you would like to eat for dinner? *
Heng thought for a while, *anything is fine. *
There is also a lunch break area in the club. After eating, the students basically go to the lounge to rest.
Heng came to the unmanned brewing area, and memorized the names of the equipment and main ingredients used to make Yaojiu one by one.
Among the several types of Yaojiu that he learned in the morning, the one Heng likes the most is "Dream Interstellar".Its taste is moderately sweet and sour, delicate and soft, fresh and refreshing, with only a little spicy after entering the throat.Its color is blue, purple, red, white, and orange, like a misty nebula, containing flickering stars, which looks very dreamy and beautiful.
Heng felt that Ian would like it very much.
This place is far away from the rest area. If you practice bartending in the brewing area now, it will not affect the people in the rest area.
On the seats in the modulation area, there are teaching videos, including "Impressions of the End Times".
Heng carefully watched it several times, and then tried to make a cup according to the video. The taste is acceptable, but the visual effect is far from the same.After watching the teaching video twice again, Heng found out some of his own mistakes, and he should pay attention to avoiding these mistakes when making again, and the finished product looks acceptable.
"Impression of the Last Days" is also a kind of Yao wine with layered colors.However, unlike "Qihong Liquor", it has no obvious layering lines, which can be regarded as color mixing and gradient.Its main color is red. The wine at the bottom is bright red on the outside, crimson on the inside, and ochre-red in the middle; the wine in the middle is warm orange, and there is an orange circle in the middle of the warm orange wine; the last The wine on the upper layer gradually transitions from brown on the outside to dark brown in the center. "Impression of the Last Days" needs to be ignited after the preparation is completed. The wine is burning, covered with a thin layer of blue flames, and the orange-red flame on the top is beating, like "hope" and "destruction".
After the impression of the last days is brewed, it needs to be drunk as soon as possible, otherwise the various drinks will gradually seep through and change the original appearance.
Heng covered the cup with a slice of lemon, extinguished the burning flame, and took a few sips of his own creation. He felt that the taste was not bad. The taste was slightly sweet, then spicy, and then flat, leaving a sour taste.
After the lunch break, everyone started to study again.
The main task of the master in the morning is to take the students to experience, and the main task in the afternoon is to learn theoretical knowledge - the origin of Yao wine, basic materials, preparation techniques, preparation equipment and the introduction of the [-] most famous Yao wines in StarCraft, etc.
Because it is a one-day experience class, what the master said is relatively simple and general. It aims to popularize the basic knowledge of Yaojiu and attract students' interest in exploration. It does not require students to remember what they have learned at one time.After the one-day experience class, students can also get the recorded audio of today's class.
Theoretical knowledge took up most of the afternoon. In the last hour, the master asked the five students to name the wine they most wanted to learn to make, and then focused on teaching everyone how to make these five kinds of Yao wine.
Of course, Heng chose "Impression of the Last Days". Although he had already succeeded in the first test at noon, whether the appearance and taste were up to standard required an experienced chef to judge.
"Impression of the Last Days" was the most difficult choice among the five, so it was put at the end.
One of the students chose "Seven Rainbow Wine", and Heng also studied with the master again for consolidation.There are no major problems with his preparation techniques and materials, and the master pointed out and correctly demonstrated some of the minor flaws to him.
When Heng mixed it again, the finished product of "Seven Rainbow Wine" was almost perfect, and the master nodded approvingly.
When the other four were close to passing the test, everyone began to learn how to make the next kind of Yaojiu.
Until the last one, Heng chose "Impression of the End Times".
Heng watched the master's movement steps very carefully, listened to the master's detailed explanation, and then compared it with his own modulation process in his mind to find out some mistakes he made and focus on memory.
After the master explained and demonstrated, let everyone try it out.
"Not bad." Seeing that Heng made a good-looking cup of "Impression of the End Times", the master was not stingy with his praise.
During the lunch break, when Heng was learning to make the "impression of the end of the world", the master saw it, but seeing that Heng was very focused on self-study, the master didn't bother him.
After extinguishing the flame in the cup, the master tasted the "impression of the end of the world" made by the two mouthfuls of Heng, nodded, and then shook his head.
"The taste and color are acceptable, but not authentic enough."
The master patiently pointed out the errors in Heng's pouring technique and shaking cup technique when making Yaojiu, and Heng wrote them down one by one.
However, Heng is in no rush to redo.When the master went to judge the next student, he also listened carefully to avoid making the same mistake without knowing it.
In the last 10 minutes, Heng concocted two more cups of "Impression of the Last Days", and the last cup was approved by the master.
The master patted him on the shoulder, "Talent is there. If you study hard and practice more, you will get better."
Heng nodded, indicating that he would.
After the experience class officially ended, Heng went out to catch the float car back home.
He carefully observed his left and right hands and came to a conclusion.
That is, he knew how to make Yaojiu.
Like shooting, shooting, karate, etc., he is not gifted, but he has learned these things and knows them in the past that he does not remember.
Xu hasn't practiced for a long time, and he will seem unfamiliar, unfamiliar, and make mistakes the first few times, but as long as he continues to practice a few times, the familiar feeling will gradually return.
So, these are not his interests, but just rediscovering forgotten skills.
After returning home, Ian brought both himself and Heng's dinner to the dining table.
"Is bartending fun? I feel that Heng is a little happy today."
The corners of Heng's lips did not rise, but his eyes were more lively than ever.Instead of looking around, but always following Ian, giving Ian a feeling of "I have something to say".
"Yeah." Heng nodded, but didn't say anything as Ian thought.
After the meal, Yi'an and Heng entered the control room to continue submitting resumes and looking for jobs.
Yi'an Jianheng browsed many positions and companies, but did not submit a resume to any position, and asked him: "Didn't you see the job you like again?"
Heng nodded, thought for a while, and said to Ian: "I want to go to the bartending club for another day."
Ian has no objection to Heng's hobbies, "There are two days before the interview, why don't you enroll in a two-day experience class?"
Heng asked: "Is there a one-day advanced class?"
Ian checked and found that there is indeed one, but the fee is much more expensive than the "Beginner-One-day Experience Class".
"Yes, there is a two-day advanced class, and I've signed up for you." Although the cost is more expensive, Ian is willing to work harder to get a good result when Heng is looking for a job for the first time.
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