Hug Gao Fu Shuai Tightly Through Time Traveling

As for the matter of breaking the intestines and cutting the meat, I will leave it to Beiming Chenfeng. Xia Zixuan can only help him, handing him knives, handing basins, running errands, who let him only see how to shave pigs Wool, I haven't seen anyone who has gutted a pig.

There are a lot of things in the pig's belly. It is estimated that people here don't eat them, so Beiming Chenfeng is going to take them out and throw them away.

Before Xia Zixuan threw away the stuff in the chicken belly because they were too small and he was lazy to deal with them, but the stuff in the pig belly was different, it was big and delicious, and it was really a good thing.

Xia Zixuan looked at the whole tub of pig offal, and happily said to Beiming Chenfeng, "Chenfeng, leave this to me."

"Zixuan, you can't eat this thing, why are you keeping it?" Beiming Chenfeng asked a little puzzled.

"This is edible and tastes good. It's just that the way of handling it is wrong. Leave it to me, and I will fix it." Xia Zixuan said confidently.

Over the years, I have learned to cook eccentrically, and I have done everything, and I have to sigh this cooking skill that I can wear with me!Otherwise, if relying on Beiming Chenfeng's cooking skills of only frying vegetables, he would probably starve to death.

After Beiming Chenfeng heard what he said, he didn't send it right again. Anyway, he always listened to Xia Zixuan's words when it came to cooking food. Who told him he couldn't do it.

So the two of them cut the pork, and the other processed the pig's internal organs, and they worked together happily.

Xia Zixuan, the pig liver, pork belly, pig heart and lungs, all these small things have been dealt with, leaving the large intestine and small intestine, which are the most difficult to deal with.

Fortunately, the small intestine can be handled by himself if it is smaller, but the large intestine needs help.

He was reluctant to throw away these two things. He planned to use the small intestines to stuff sausages, and the large intestines to make stir-fried vegetables.

In his previous life, he had eaten stir-fried large intestines in a farmhouse, which was very to his liking, and then he remembered it like this. After returning home, he also bought it and cooked it many times.

So he decided to clean the small intestine first, and then wait for Beiming Chenfeng to cut the meat before making the large intestine.

Beiming Chenfeng cut the meat very fast, and the weight of each piece of meat was about the same, and the four legs were also cut very well.

He hadn't eaten fresh pork for a longer time than Xia Zixuan, and he was still a little bit excited at the moment.

He thought of Xia Zixuan's cooking skills, and felt that he would definitely be able to feast on his meal at noon.

Although the meat was cut, he didn't know what to do with so much meat.

So he turned his head and asked Xia Zixuan who was carefully cleaning the pig's intestines, "Zixuan, my brother is done with the meat, what should we do with the meat."

Fresh pork can't be stored for long. Although there is a cellar here, it's not a refrigerator. It can't be frozen or it will go bad.

He thought for a while and said: "Leave some meat in the cellar for them to eat fresh, some lean meat will be used to make sausages, and the rest will be smoked into bacon. We don't know if we will be so lucky in the future." Some wild boars have been hunted, and the bacon can be eaten by us until next year."

"Okay, I'll listen to you, but I don't know how to marinate." Beiming Chenfeng was a little taken aback when he said this.

Xia Zixuan smiled. He must know that Beiming Chenfeng is not good at it. A person who looks like a rich man at home probably uses his clothes to stretch out his hands and his mouth to open his mouth. It is not easy to do this, not everyone Everyone will do these things just like him.

He waved to Beiming Chenfeng, "It's okay, put it aside for now, I'll pickle it after I've finished processing these, you come and help me get this pig's large intestine first."

Beiming Chenfeng put down the knife in his hand, walked up to Xia Zixuan, looked at the pig's large intestine in his hand in a daze, "Zixuan, are you sure this is really edible? It's filled with pig feces .”

Seeing that Beiming Chenfeng still didn't believe it, Xia Zixuan didn't explain too much. After all, the culture gap between them has been different for many years, and such a huge generation gap is terrifying.

"Chenfeng, since you believe me, just do what I tell you, and I promise you will have delicious food when the time comes."

Seeing Xia Zixuan's inscrutable smile, Beiming Chenfeng didn't ask any more questions, and he did whatever Xia Zixuan asked him to do.

Xia Zixuan held the mouth of the large intestine and asked Beiming Chenfeng to pour hot water into it with a bowl.

It was not early when they came back, but now they have been busy for two hours, they have already digested their morning meal, and both of their stomachs started to growl.

The two looked at each other in embarrassment, Xia Zixuan dropped the things in his hands, "Chenfeng, I'll cook first, you wash the things here again with clean water, after washing, take all the pig internal organs to the kitchen, I'll cook it later."

Beiming Chenfeng nodded, and took over Xia Zixuan's actions.