Overly cute cat cubs become popular in the stars

Slint's bakery is the largest and most well-equipped in the entire Water Blue Star.

Due to physical reasons, Luisa often stays at home on weekdays, but she still has a passion for making desserts.

Occasionally, Luisa would like to make some desserts with a complicated production process. At this time, the machines that Luisa needs to use are often not available at home, and it is not convenient to buy them through some channels.

So Luisa came to Slint's bakery through the introduction of her other friends, and borrowed the kitchen utensils in Slint's bakery to make the desserts she wanted to try.

After going back and forth, the two became acquainted.

Luisa is one of the most famous pastry masters in the league, but she didn't borrow Slint Bakery's kitchen equipment for free.

Slint has only one small request, which is to invite Luisa to come to his baking room to give a lecture on baking every six months, each time only for two hours.

When Luisa was still living in Capital Star, she taught many students.A baking lecture comes at her fingertips.

This time, through Slint, Luisa learned in advance that there is a program group from Capital Star, who will come to Shuilanxing to shoot a variety show.

This variety show will have a strong boost to the future tourism development of Water Blue Star, so it is very important to Water Blue Star.

Slint's bakery is one of the filming locations set by this program group. The shooting content is to ask a pastry chef to teach the guests to make an easy-to-use dessert in the bakery.

Due to the importance of this program, Slint specially invited Luisa to be the dessert teacher this time.

Luisa has also lived in Shui Lanxing for several years, and she also has deep feelings for Shui Lanxing.

She believes that the living environment of Shuilanxing is suitable and the residents are simple and honest. Although the prosperity is not as prosperous as that of Capital Star, Shuilanxing also has its unique advantages.

The only shortcoming is probably that there are too few cubs on Water Blue Planet.

Luisa also looks forward to the rapid development of Water Blue Star, so that more and more interstellar people can see the uniqueness of Water Blue Star.

So she decisively agreed to Slint's invitation, agreed to participate in this show, and became the dessert instructor of the guests.

However, what Luisa didn't expect was that she would see Leo among the guests.

Leo is also one of the guests invited by the program group?

Luisa, who watched the previous season of "Travel with Parents", remembered that in this variety show, local amateur residents are invited as one of the guests every season.

And Leo should be the local amateur resident invited in this season of "Travel with Parents".

No wonder.

A few days ago, Luisa always felt that Leo, who came to her house to play, seemed to have something on his mind, and even ate less cake than usual.Luisa asked several times at that time, but Leo covered his small mouth with his fat claws, and refused to say anything.

She thought, at that time, Leo should really want to tell others about his participation in variety shows, right?

However, if she knew that Leo would be participating in this variety show, she might not be able to resist revealing to Leo a little of the dessert she was preparing for the guests to learn.

It wasn't that Luisa wanted to leak the question on purpose, but she was worried that Leo had lost too badly.

In Luisa's view, making desserts is something that can exercise both body and mind.

General desserts are complicated to make and require a certain amount of patience to make desserts successfully.

Before, when Leo came to play at her house, Luisa also took Leo with her, and wanted to teach Leo how to make some desserts.

Leo usually looks cute and clever, but when it comes to making desserts, he seems to have opened up all six senses - he doesn't know anything.

Leaving aside the complicated desserts, as a "kitchen killer", Leo failed to make the simplest biscuits, egg tarts and puffs, even to the point of being inedible.

Luisa is going to teach guests how to make dessert today. Although it is not difficult, in her opinion, the probability of Leo trying to make this dessert successfully may be less than [-]%.

Luisa looked at Leo.

The cub looked at her with his large, round black eyes.

Afterwards, Leo frowned, with an innocent smile on his cheek.

Luisa loves to encourage and educate the pups.When Leo learned how to make desserts with her, Luisa often encouraged him.

So Leo has not yet realized how bad his dessert making skills are.

So he still looks happy now, not knowing that the storm is coming soon.

Luisa sighed softly in her heart, she didn't want to spoil the cub's interest, so Luisa also smiled at Leo.

Leo is a "dessert black hole", but as a human being, you have to think about the best in everything, and you can't be too pessimistic.

Luisa silently said to herself, maybe Leo can make the dessert successfully in one go?

Leo is a smart good cub, she should trust Leo.

Luisa then looked away. She scanned the kitchen and cleared her throat.

"Hello everyone, I'm Luisa, and I'm your dessert teacher today. I will give your desserts different scores based on the final results of your desserts."

Luisa's self-introduction was briefly mentioned, and she introduced the topic.

"Today, I will teach you how to make desserts, which are very simple basic desserts." Luisa said, "Even guests who have never learned how to make desserts, as long as they can follow my steps step by step, they can basically learn it easily. "

Luisa said: "It's called a panna cotta cup. Since we have limited time to make it, I will provide one of the materials needed for the chaff cup - biscuits."

"So in the whole wood bran cup, the difficulty lies in the panna cotta. When I make panna cotta, you'd better keep every step in mind. Let me first briefly demonstrate the production process of the basic panna cotta cup." Luisa said, "Next, when you are making panna cotta cups, you can use the ingredients or equipment provided in the kitchen to add the ingredients you want."

After Luisa finished speaking, she made a chaff cup for the guests.

The production of panna cotta cups is very simple. You only need to break the biscuits into a suitable cup, spread a layer of biscuit crumbs, spread a layer of cream, then spread a layer of biscuits, and then... until the When the entire cup is filled to the last layer, put it in the freezer and take it out after freezing for a while.

Cut the prepared panna cotta into pieces, spread it on the last layer of the chaff cup, squeeze some cream with a suitable shape on the top layer, sprinkle some biscuit crumbs on the cream, and a panna cotta cup is ready up.

Apart from the milk jelly, just looking at the making of the wood chaff cup, you can know that it is very simple, and there is hardly any difficulty or challenge.

However, the difficulty of the wood chaff cup is the milk jelly.

Pour the soaked gelatin sheets and white sugar into the warm milk, and after the refrigerator refrigerates and solidifies, take it out and cut it into small pieces. This is the milk jelly.

When Luisa made it, it was smooth and fluid.She has rich experience in making desserts. She knows how soft the gelatin sheets need to be soaked, and how much white sugar needs to be added to the warm milk.

But when it was the guest's turn to officially start production, the problems they encountered were like mushrooms after the rain, and they kept coming out.

It's okay for parents, they have more or less contact with kitchen utensils, and they are not so unfamiliar with them.

But the cubs are going to the kitchen for the first time. When they made wooden bran cups, they couldn’t grasp the ratio of cream and biscuits. Beautiful... This is barely smooth.

Because when it was their turn to make panna cotta... the kitchen was "dark and dark", and countless cooking utensils were destroyed.

-

Among the cubs, Leo's progress was relatively slow.

Leo was still laying out his bran cups while the other pups had put them in the freezer.

Because Luisa said that they can freely choose the ingredients, so Leo had an idea, and he chose his favorite Oreo biscuits as the base among many ingredients.

Leo spread the broken Oreo biscuits in the chaff cup, and carefully squeezed a layer of cream on top.

Leo's wood bran cup was made very slowly, but compared with the wood bran cups made by most other cubs, the layers of the wood bran cup in his hand were already considered much more beautiful.

In the wood bran cup made by Leo, the thickness of the biscuit crumbs and the cream layer is appropriate, and the cream is not integrated with the biscuit crumbs.

The only thing that makes Leo feel a little regretful is that if the wooden bran cup and cream he made also tasted like Oreo, it would be even better!

But unfortunately, Luisa didn't tell them what to do with other flavors of cream.

The butter in the hands of the guests is the cream distributed uniformly by the program group.

The recording time of the program is limited, and the program team considered that the guests may not have the ability and time to completely redo the wooden bran cup from beginning to end, so they provided many ready-made materials for the guests.

Leo slowly put the wood bran cup he made into the freezer.

When Leo looked at the beautiful Oreo-flavored wood bran cup he made in the glass window of the freezer, the corners of Leo's crystal clear and tender lips were slightly upturned, and two lovely smiles appeared on his round, white and tender cheeks. pear vortex.

Leo's fat paw propped up his waist, and he straightened his belly with a sense of accomplishment.

Zai Zai is really amazing!Oreo-flavored wood bran cups are unique here!

Sweet and crunchy Oreos, served with rich and sweet cream, must taste especially good!

Zai Zai is really a little genius at making desserts!

"Leo, have you made the bran cup yet?" While Luisa was inspecting and teaching other guests to pay attention to making the bran cup, she met Leo who was supporting his waist by the freezer.

The cat ears on Leo's head moved, and he turned around, his round eyes squinting.

"Zai Zai just put the finished wood bran cup into the freezer!" Leo stretched out his chubby paw and pointed to the black and white wood bran cup in the freezer, "This is the wood bran cup made by Zai Zai! "

Luisa raised her eyebrows: "Black biscuits?"

"Yes, yes!" Leo lifted his chin a little proudly, and said in a childlike voice, "Didn't Grandma Luisa say that any ingredients can be used? That's why I specially used crushed Oreo biscuits." , made Oreo-flavored wood bran cups! So it looks black and white!"

"Grandma Louisa, Grandma Louisa, do you think Zai Zai is very smart?!"

Leo moved the soft kitten ears on his head to Luisa, and his watery black cat eyes were soaked with luster.

Leo Fat Claw held his soft little face, as if he was seriously waiting for Luisa's compliment.

Oreo cookies have a unique flavor and are used in many desserts.

So making chaff cups out of Oreo cookies isn't really a novelty in the league.

Coleo had never touched or eaten a chaff cup before.When he made it for the first time today, he could think of using Oreo biscuits as the base of the chaff cup and mixing it with cream, which surprised Luisa.

Although Leo's cooking skills are not good, his occasional flashes of dessert inspiration are really good.

Luisa saw that the production of Leo's wood bran cup was going very smoothly, and she thought that Leo might really be able to successfully make today's panna cotta cup.

Luisa, who loves Leo from the bottom of her heart, and even once treated Leo as her own grandson, did not hesitate to praise her at all.

"Zai Zai uses crushed Oreo biscuits to make wood bran cups. The idea of ​​making wood bran cups is very good! Grandma is very optimistic about Zai Zai making wood bran cups. Come on, Zai Zai, and try to make panna cotta as well!"

As Luisa spoke, she reached out and touched Leo's little head.

"But don't forget, Zai Zai, be careful when heating the milk, don't get your hands scalded by the pot!"

Leo Fat Claw patted his small chest, and the little pear nest next to his cheek smiled deeper and deeper: "Don't worry, Grandma Luisa, Zai Zai will pay attention!"

Zai Zai was praised by Grandma Luisa, the idea of ​​making wood bran cups with crushed Oreo biscuits is good!Zai Zai is so happy!

It seems that Zai Zai is not only good at singing and dancing, dessert making is also one of Zai Zai's specialties!

Just when Leo was about to happily return to his original position to make panna cotta, a sudden shout from the kitchen attracted everyone's attention.

"oops!"

Xiong An'an, who is in the form of a brown bear cub, accidentally developed the specialty of being a rabbit in animal form - long jump.

Xiong Anan jumped to her father Xiong Yirui's side all of a sudden, her face was full of panic.

"Dad, Dad, Dad..."

Xiong Anan was so frightened that she opened her mouth and called out a series of "Dad", her mind went blank, and she forgot what she was going to say next.

Xiong An'an only focused on pointing her trembling fingers at her pot.

Xiong Anan was making panna cotta just now.

After soaking the gelatin sheets until soft, she began to heat the milk, and was about to put the soaked gelatin sheets into the warm milk.

The buckets of milk that the guests received were cold, so it took a while to heat the milk.

In the process of heating the milk, Xiong Anan was slightly attracted by the other ingredients she prepared.

The milk on the stove was burning, while Xiong Anan was watching the remaining unbroken finger biscuits.

The finger biscuits are freshly baked and still crunchy

Xiong Anan dipped it in a layer of honey and put it directly in his mouth.

The warm finger biscuits are paired with sweet, slightly floral honey, which has a special taste.

Xiong An'an ate one finger biscuit after another until there was a "gurgling" sound on the stove.

Xiong Anan turned his head.

At that time, in order to make the milk heat up faster, she covered the pot of boiling milk.

The milk was boiling now, and the hot steam was about to turn the lid over.The foam in the pot gradually increases and becomes larger...

Immediately afterwards, the milk churning in the pot made a violent sound as if it had exploded.

Xiong Anan was so frightened that she immediately jumped to her father's side.

Xiong An'an's mind is now full of the pot in front of her that looks like it's about to explode.

Beside Xiong Anan, Lu Xingxing, who was just preparing to make panna cotta, was also frightened by the loud noise and backed away abruptly.

As a result, Lu Xingxing's feet went limp, and he fell to the floor with a "plop".

Xiong Anan, is this a chemical weapon?Is she trying to murder me?Scared me to death?Or blow me up?

Lu Xingxing was terrified.

At this moment, a burst of rapid footsteps sounded.

Lu Xingxing looked up at the person who came.

Luisa walked to Xiong Anan's stove in a hurry. She closed the stove calmly, lifted the lid of the pot, and poured out all the boiled milk in the pot.

The bottom of the pot was covered with a layer of charred black, which was the mark of burnt milk.

An unpleasant burning smell quickly permeated the room.

Lu Xingxing covered his nose.

He got it!Xiong An'an wanted to engage in bio/chemical/weapon/weapons, deliberately smoked him to death!

Luisa, who smelled the bad burnt smell, didn't change her face. She took out a brush and wiped off the burnt black on the bottom of the pot.

The pot that was almost burnt out was still intact.

"Milk should not be boiled for too long, especially not until it boils, otherwise it will affect the taste of the milk, and it will easily cause scorching. It is best to measure the temperature of the milk in the pot with a thermometer while warming the milk. During this period, you must concentrate on it." Luisa said, "I have cleaned the pot, and you can continue to use it now."

"These precautions for hot milk, other people should keep in mind." Luisa said to Xiong An'an, "Since you almost boiled the pot, I will deduct another 5 points from your final score."

Xiong Anan was still in shock: "Then this pot...will not explode now?"

"As long as you warm the milk strictly according to my steps, the pot won't explode." Luisa said, "Don't be distracted this time."

Xiong Anan nodded like a pounding garlic.

"I must warm the milk seriously!"

No matter how delicious the finger biscuit with honey is, it can't attract her.

Lu Xingxing, who was so scared that he sat on the ground, stood up and patted the ash on his body.

Tapping, Lu Xingxing realized that something was wrong.

Wait, he just sat on the ground in fright after being potted by Xiong Anan?

Did the surrounding cameras capture this scene?

Lu Xingxing looked around, and he found that at least half of the more than 10 photography equipment turned to them, and they had not had time to move to other places.

These shots clearly captured the scene where Lu Xingxing was scared by the milk pot and sat on the ground.

It's over!If the scene where he was so frightened by the milk pot and sat on the ground was released by the show... then wouldn't he let everyone in the league see his embarrassment? !

This can no longer be described with the word "shame".

Lu Xingxing could already imagine the terrifying scene of his popularity in the kindergarten going straight down on the jumping machine.

Just thinking about it made him want to cry.

-

Except for Lu Xingxing, none of the other cubs present were not scared by Xiong Anan's milk pot.

Leo was also frightened by the horrible sound made by the boiling milk pot, his little face turned pale.

Zai Zai used to watch other people cook very easily, so Zai Zai always thinks that cooking is a very simple thing.

But now, if Zai Zai, like Sister An An, mishandles it, there will be terrible consequences!

The boiling milk pot seems to hide a big monster, gurgling and gurgling.

The foam that came out should be the body of the big monster.

If it hadn't been for the brave Grandma Luisa to turn off the fire, otherwise the big monster would have jumped out of the pot and swallowed the cubs!

Leo frowned, his round black cat eyes looked in the direction of Xiong An'an, and then at the pot in front of him.

hiss--

Zai Zai is a bit afraid to boil milk... Zai Zai, let’s make gelatine first!

Such a dangerous milk, Zai Zai should wait a while before fighting it.

Leo tore open the packaging bag of gelatine sheets and took out a few gelatin sheets.

Gelatine sheets are light yellow in color and translucent.

Leo looked at the gelatin sheet on his fat paw, and tilted his head.

oops!Grandma Luisa doesn't seem to have told Zai Zai how many gelatin sheets should be put?

"Grandma Louisa, how many sheets of gelatin should I put?"

"It depends on how much milk you pour in, so you can calculate the number of gelatin sheets. If you pour half a bucket of milk, then you put two gelatin sheets. If you pour a bucket of milk, you put four gelatin sheets. Diced slices...don't add too much gelatine, or it will affect the taste of the panna cotta. Don't put too little gelatine, or the panna cotta won't be easy to form..."

Gelatin, milk, ratio...

Leo Fat Claw held his dizzy little head and walked back to his place of making desserts.

Leo didn't dare to shake his head, for he was afraid that he would forget all the content about the ratio of gelatine tablets to milk that he had finally remembered in his head.

Leo thought about it, and he decided to take out a piece of gelatin and pour a quarter of a bucket of milk.

The cup of the panna cotta cup is not very big, and the panna cotta only occupies one layer in it. Leo reckoned that the amount should be enough.

Leo brought a glass of purified water, and he put the gelatine into the water, waiting for the gelatin to soften.

It's just that Leo's gelatine is too big and the bowl is too small.

When the middle of the gelatin sheet is soaked soft, the gelatin sheet is still hard when it is exposed on both sides of the bowl.

Leo stretched out his fat paw index finger and poked the unsoaked part on both sides of the gelatin sheet.

With the help of Leo's fat paw's index finger, the sides of the gelatin sheet finally softened.

However, the middle part of the gelatin sheet was melted by Leo.

Leo pouted his little face, showing a rare serious expression on his soft and tender face.

This is the first time Zaizai soaked gelatine, and it seems...failed.

But victory or defeat is a common matter in military affairs!

Leo regained his energy, stretched out his fat claws, and rolled up the non-existent sleeves on his arms.

Zai Zai's second soak, it will definitely be a success!

The author has something to say: Thanks to "Qingli", "Aimengbaomaomao", "Huachao", "Candy World", "Jiacao", "Zuojiu", "Ju~", "A Neng", "Only for you", "Wandering", "Howa", "Vanilla milkshake w", "acsg" gave the nutrient solution to the cub~