The road to get rich through salted fish

Everything that happened during the Mid-Autumn Festival, whether it was anger or joy, was like the wind, and quickly dissipated in the following days, and everyone in the Liang family also returned to their previous lives.

Not long after the festival, the big autumn harvest in the village was ushered in.

The Liang family had little land and a lot of laborers who could work, so they collected all of them within a few days.

Liang Feng looked at He Jin who was picking up fishing nets in the yard, and asked loudly, "Ah Jin, the river will be frozen right away, so the fish won't be easy to catch, right?"

He Jin smiled kindly, "Father, you don't have to worry."

Now - his family lives in his father-in-law's house, and his life is comfortable, his wife has a job, and after he finishes his work in the field at home every day, he can still use his old job, and he can more or less subsidize the family.

"No, I remembered - something. What do you think of fish in sour soup?"

"It tastes great, and the method is also very novel."

"You and Axue, how about going to the county town to open a restaurant where the owner sells fish in sour soup?"

Hearing this, He Jin was stunned, his eyes almost turned red immediately.

"father......"

Liang Feng tugged at the weeds in his hands, "Before, the family had no money and was afraid of attracting people's attention, so they didn't open a second store. Now that they have saved up for a while, I think I can try it."

He Jin didn't know what to say, so he nodded vigorously.

His father-in-law treated him with great kindness.

Two months ago, the Roujiamo stall was closed, and the eldest brother and the second child went to the county to open a shop, leaving him and the third child at home to take care of the farm work and handle chores at home. have no choice.

These people always have to be assigned to work, what can they do when they are crowded together.

Now that the family situation is better and life is more stable, my father-in-law will immediately take care of everything for him, and the same goes for his own.

"Let's talk about it together with the family members tonight!"

There is really nothing to discuss about this matter, Liang Feng mentioned it and everyone agreed, the autumn harvest is over, the third child and He Jin have nothing to do at home, it would be great to open a shop to make money, and the fish in sour soup tastes so delicious , It's obvious that you can make money without losing money!

"A Jin, the fish you will use in the store in the future, you can buy from your fellow villagers, and you can take care of their business."

Although Liang Feng had never lived on the water, he knew how difficult winter must be for fishermen.

Liang Zhongxia laughed and joked, "Father, you have really become a living Bodhisattva."

He Jin hurriedly added a sentence, "Father is always soft-hearted."

"Tsk tsk, I just think that the purchase price might be lower for acquaintances. Look at the way you don't know how to do business." Liang Feng shook his head with a smile.

Everyone - a burst of laughter.

In the middle, I talked intermittently—some shop location, opening preparations, and profit division are appropriate. The money is still the same as before selling Roujiamo and lo mei. He Jin and A Xue couple can also get the sour soup fish shop Make a profit, and then hand over the rest to Liang Feng, and settle the account once a month.

He Jin said, "Father, speaking of it, I have a fellow from my hometown who is very good at sliced ​​fish. When the shop opens, I think I can ask him to help in the back kitchen."

"Well, you have thought about it very well. This job is easy to say, but it is really difficult to get started if you are not familiar with it. It would be great if there are ready-made candidates." Liang Feng nodded, looked at the other sons, and was silently happy. Everyone is very fulfilling and civilized, and they are all working hard to make money for him.

As for the youngest, Liang Shuqiu, he also has other clear arrangements.

These days, Shuqiu hasn't been out much. He's staying at home and making wooden molds for candy. As I said earlier, when the villagers are all busy and the sugar workshop is set up, the third child will be in charge. Here Most of them are men who do coolies, just work on time and according to the amount every day, and there is nothing weird about intrigue, which suits him.

Speaking of which, Shuqiu's personality is the most similar to the original owner's. He has a generous personality and is meticulous in his work. The reason why he was not allowed to go out is because he wants to stay in the village and do the best logistics.

Autumn is crisp, with rustling leaves.

Xinghua Village in late autumn was a bit too quiet, but today it is different. At the end of the village - in front of a brand new big house, it is very lively at the moment.

All the villagers who came here were smiling, and the very few who were sour and vinegary were successfully ignored by everyone.

Liang Feng looked at the workshop that had officially opened and was in operation, and he was extremely satisfied. This was an abandoned dilapidated house that had been unoccupied for a long time. After Liang Feng bought it from the village, he opened up the entire main house and spent a few days repairing and strengthening it. , has become today's candy workshop.

These days, Liang Feng has exhausted his brain. Although the system provides the specific steps and tools needed for sugar production, his uncle's is modern mechanical processing. What a fart in ancient times, not to mention that there is no electricity. As a prerequisite for death, he even has restrictions on the purchase of iron products.

There is no way, he can only draw the systematic tool pattern first, and then drag his third son, Cheng Lei and his son, four carpenters who are handicraft practitioners and cobblers, to use wood and stone after various pondering and experiments. corresponding tools.

Including cane peeling and cane sickle for cutting sugarcane, which are similar to modern sugarcane peeling. Ordinary people who have experience in buying sugarcane on the street have generally seen it.

In addition, because the process of juicing is the most labor-intensive and time-consuming.

At this moment, Liang Feng finally had the shame of a science student, and designed a set of pulleys to help save some effort when raising the pestle. The pestle is a huge camphor tree trunk, the first part of which is cut into Put the cleaned sugarcane into the stone bucket with a pointed tip, and the pestle rises and falls to crush the sugarcane to squeeze out the juice through its own huge weight pressure.

Two strong men pulled a thick and long rope along the direction of the pulley, and the wooden pestle slowly rose up, and then fell vertically quickly with a "boom".

"Oh my god, it's terrible, it's almost broken—most of it." Liang Shuqiu wiped the little juice that had just splashed on his face, full of surprise and joy.

Liang Feng nodded, and was also very satisfied with the effect, "Well, very good, this speeds up the speed, and we have to keep up quickly."

The men working in the processing workshop hurriedly put the bundles of sugarcane into the stone bucket one after another, and the sound of "dong dong dong dong" was continuously recalled in the room.

This—labor-saving operation, Cheng Lei and others were stunned, shouting that they have to go home and study it to see if it can be used in other places, Liang Feng secretly admired, in fact, the ancients were really good at it. Use your brain.

In addition, there are also cane mills, buckets and beds for squeezing sugarcane juice. These are tools for further finely processing and filtering the sugarcane that has been roughly crushed in the stone bucket.

At the same time, Liang Feng also accidentally invented gloves as a gift.

After all, sugarcane leaves are too prickly, and if you don't wear gloves, the sugar will be bloody, and you will be scared to death, so he gave this job proposal.Unexpectedly, everyone was ecstatic and said that they would use it when harvesting rice and wheat next year.

Liang Feng felt very ashamed of this, because he traveled through time for more than half a year, and spent every day being a salted fish. The hard-working farmer uncle eases the pain, he is too depraved.

The workshop started today, and the whole village, big and small, gathered here.

The adults are simply concerned about how much money this workshop can make them, while the children have some kind of beautiful vision, maybe they can have the opportunity to taste this sweetness?

In order to make the squeezed juice coagulate as soon as possible, the workshop is heated by a boiler, which means that the fire will not stop, which consumes a lot of firewood, which brings another income to the villagers.

In autumn and winter, there are many dead trees and branches on the mountain. Usually, people don’t dare to go into the mountain. Now, there are about ten people in the village, and they can go far in groups. For Liang Feng's workshop, he can make a lot of money every day.

Carry three bundles on one trip, bundle two coins, and walk four times a day, which is 24 coins.

Liang Feng sent a message in the village, no matter how much firewood was sent, he would collect it endlessly, fearing that when the road was blocked by heavy snow and the mountain road was slippery, the villagers would not dare to go up the mountain again.

Some time ago, Liang Feng asked people he knew well to talk to in all directions. He harvested a lot of sugar cane here, and even those foreigners who came to deliver the goods would bring some bundles of firewood to earn a little money while selling sugar cane.

These days, Liang Feng felt that his hard straight man's heart would be softened by the sweet words of these farmers who were full of tricks to flatter him.

The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

1 bottles of snow;

Thank you very much for your support, I will continue to work hard!