The days when I was a cafeteria aunt in nh

In mid-May, "WIN: whoisnext?" "The recording officially started.

There are two teams of trainees in YG who are going to fight internally. From the perspective of personnel, age, and structure, Team A must make their debut.

How many people are looking forward to the two children who have already gained popularity after coming out of the talent show!Add to that the question of age, and even the perfect number of people to combine. The A team seems to be the default.

It's just that the girls who came over to eat couldn't help the conspiracy theory.

"However, Jiang Seungyun is really good! Composing music and lyrics, you can do it!"

"Kim Hanbin from Team B, please! Who doesn't think it's cute!"

"Ah! Speaking of which, Bobby really...I like boys with small eyes so much."

Zhao Yihe, who was packing the red beans behind the cash register, couldn't help nodding.

The foreign students who were chatting turned to ask, "What kind of boy does Sister Yihe need?"

"Hiss, be young."

The foreign students outside laughed instantly, "Me too! When I was in high school, I hoped that my boyfriend would be older, because I felt mature and attractive, but now I think the little milk dog is so cute! It's the kind of sister who can date. Kind of like that."

"Damn!! Driving warning, be careful to take you away!"

It was probably because the shop was full of girls, and there was no burden for everyone to talk dirty. Zhao Yihe also found it interesting.

"Speaking of which, is the kid who came to help before, the younger brother of Sister Yihe?"

Zhao Yihe put away his smile in an instant, "14 years old! According to Chinese age, that's only 13 years old. Be careful and put you in jail."

"I'm just asking, that little black is not as tall as me."

"Then don't talk about my brother suddenly when discussing this."

"Oh, well, I don't have those random thoughts, I just thought of it suddenly."

When Zhao Yihe thought about the time, it seemed that Li Donghyuk hadn't been here for a long time. When he was on the phone with his grandma some time ago, his grandma asked him if he was coming.

"It's probably been too busy recently."

"Oh."

The topic of a few girls was broken immediately, but there are still three sentences that cannot be separated from idols.

Zhao Yihe soaked the packed red beans and glutinous rice. The reed leaves have been boiled now, and it is estimated that they can make zongzi in the evening.

There were not many guests in the afternoon, so Zhao Yihe made the bean paste when no one was around, and when he was about to see if he could make two sweet rice dumplings, someone pushed the door and walked in.

Two girls came, they were slender and not too tall, both of them were wrapped tightly, Zhao Yihe stood up and greeted the two of them.

"Excuse me, is it a restaurant?"

Zhao Yihe nodded, "But it's different from the usual restaurant, I didn't write the menu."

One of the girls looked left and right, but didn't see anyone, and felt a little nervous, as if she was about to leave.

Zhao Yihe didn't stay either, but the other one asked, "Is it a Chinese restaurant?"

"um, yes."

"Do you have fried noodles?"

Zhao Yihe chuckled: "Not now." Seeing that the two of them had no plans to leave for the time being, she asked again: "What kind of food do you like to eat?"

"I prefer spicy food."

"I also can."

"That's it." Zhao Yihe nodded: "Then sit down and do whatever you want, do you like rice or noodles?"

"rice."

Zhao Yihe clicked on it again, turned around and went into the kitchen without chatting with the two of them.

Yoon Bomi took off the mask, looked sideways at Park Cholong and said, "Are you sure you want to eat here? It doesn't look like anyone is there."

"But didn't they say it would take a long time? I'm so hungry."

Bomi also nodded: "I have a little too."

In fact, the two of them came here after hearing about the creative restaurant in the alley, but there are few tables there, and they even have to make a reservation. If they want to eat, they may have to wait until evening, so they want to come here to have a look.

The main reason is that Zhao Yihe's signboard is too casual. If it wasn't for the word 'eat', no one would think it was a restaurant.

As for why the two came in?Curiosity probably played a big part.

After Zhao Yihe entered the kitchen, he immediately started to get busy.

Since he likes spicy food, the dish that immediately comes to Zhao Yihe's mind is boiled pork slices.

Boiled pork slices belong to Sichuan cuisine, and the taste is mainly spicy.From Zhao Yihe's point of view, this dish is a very wonderful dish.Anyone who has eaten it once will feel salivary when they see these four words, and the tip of their nose seems to smell the spicy smell in the air.

So, hear them craving spicy food.Zhao Yihe seemed to have opened her own menu in her head, and after flipping through it with a clatter, before she could stop, the boiled pork slices had already forcefully squeezed out other dishes, occupying all of her brain.

Boiled pork slices is not a difficult dish to make, but failure is actually very difficult.But it is not easy to do it like a chef.

The first thing to do with the sliced ​​meat is to take care of it. She chose pork tenderloin and cut it into thin slices.After adding salt and water and kneading, add water starch to hang the paste. The paste should not be too thick, otherwise the taste will not be good. Next, cut the side dishes and process the pepper and pepper.

The peppers Zhao Yihe chose were Erjingtiao and Chaotianjiao, which were all sun-dried.When frying in the oil pan, put the peppercorns first, and then the peppers. After the fried skin changes color, take them out and chop the peppers and peppercorns.

At this time, the fragrance will come out.One piece at a time only seduces people!

This kind of aroma is rarely smelled in Korean restaurants.The two people outside widened their eyes almost instantly, and stretched their heads to look at the glass.

"Isn't this smell too delicious?"

It's not the rush of chili, but the fragrance of chili.There is no choking feeling at all, and it will not make people afraid. Before eating, the tip of the tongue hurts, it is delicious!

"I wasn't looking forward to it, but I'm a little hungry now."

After the green vegetables are stir-fried, put them in a porcelain basin to make a bottom.Boil the sliced ​​meat with pepper and chili oil, add water to boil the meat slices, take them out and put them in the previous porcelain basin, put the minced pepper peppers on the slices of meat, then add minced garlic, and drizzle with hot oil. There was a stabbing sound, that was definitely the essence.

The aroma of chili, spread here!The whole house is filled with the aroma of chili and minced garlic.

When the boiled pork slices were brought out, the two girls had already taken the chopsticks for themselves, and their eyes never moved away from Zhao Yihe when she came out with the basin. After she put it down, the two of them took a close sniff, The obvious swallowing action made Zhao Yihe laugh out loud.

"Boss, it's too fragrant!"

"Boiled pork slices." Zhao Yihe introduced: "Traditional Chinese cuisine, Sichuan cuisine, is mainly spicy and spicy. There are peppers in it. If you eat it by mistake, you may feel a little uncomfortable, so you should be careful when eating."

She deliberately pointed out the peppercorns to the two of them. She doesn't like peppercorns too much, but this dish is absolutely impossible without peppercorns, and it is completely soulless!

So, even if you don’t like it, there’s nothing you can do about it. Everyone is more tolerant of delicious food.

"Do you want a big bowl or a small bowl for the rice?"

"I want a big bowl!" Bomi raised her hand and said.

"I, I'm still Xiaowan!" Pu Chulong said.

"OK, wait!"

Before the rice was served, the two of them couldn't help but put down their chopsticks.

After removing the chili and minced garlic on the top, the meat slices inside appeared.Soaked in chili soup and chili oil, now the meat slices are covered with chili oil.When you pick it up, you can still smell the chili, the spiciness is the first among them, fragrant!It's really fragrant!

"I'm going to start first!" Bomi swallowed, unable to take her eyes off the piece of meat.

The meat slices are delivered to the mouth, first of all it is fragrant!The spicy and spicy burst in the mouth at the same time, the meat slices are smooth and tender, and between chewing, there is only one word - cool!

The taste of hemp is very wonderful, a little bit stimulates the tip of your tongue, and it will make people drop their chopsticks unconsciously.

When Zhao Yihe brought the rice over, seeing the two people eating anxiously, he said, "Mix it, the meat and vegetables should be eaten together to make it more delicious."

The two nodded hurriedly, and after mixing up the dishes below, they picked up another chopstick.

The side dish prepared by Zhao Yihe is relatively ordinary. He chooses bean sprouts that are almost always put in. No matter how you cook this thing, the taste is crispy. Then there are some leeks and lettuce. Stir-fried over high heat, it is still crispy when it comes out of the pan Son.Now served in the mouth with sliced ​​meat, it is simply a feast!

At this time, have a bite with rice.

Tsk!The life of a fairy is nothing more than this!

Yin Pumei's expression was exaggerated, as if she was moved to tears, she gave Zhao Yihe her thumbs up, and Pu Chulong next to her did the same.

Zhao Yihe smiled and nodded, "You can ask me to add rice for you later."

"Thank you, President~"

When Zhao Yihe entered the kitchen and prepared to make zongzi, he felt completely different from before.

Sure enough, life still needs more beautiful girls to make people feel happy.

While making zongzi, she looked sideways at the remaining chili peppers.

Maybe you can wait for Dong He to come over and cook for them.

This kid should like it, right?

Well, there doesn't seem to be anything the kid doesn't like.