The days when I was a cafeteria aunt in nh

In the end, Jackson naturally didn't leave. At the same time, after acting like a baby, he got a cup of Zhao Yihe's ginger milk with a lot of sugar, and even made Mark couldn't help but sigh when he took a bite.

Of course, as long as Jackson is satisfied.

As for the two He Hai who came to see Zhao Yihe before, they also left very satisfied. Of course, Li Donghai was mainly satisfied. He exchanged contact information with Zhao Yihe, and even told Zhao Yihe that he would study Chinese cuisine carefully when he went back and found delicious ones. She might be asked to do it then.

That's outrageous, isn't it?

After Li He ate Zhao Yihe's food, he had a respect for Zhao Yihe, and to a certain extent, he understood why Kui Xian was like this.

The main reason is that the boss's aloofness is a bit too heavy.

Li Xiugen and Li Xiugen couldn't have been around all the time. Li Hyuk left after the two of them left for a long time.Jackson and Mark also left at the same time. Before the two left, Jackson did not forget to talk to Zhao Yihe seriously.

"Boss, when I come next time, I must eat that roast goose! I'll make an order first!"

"Okay, call me in advance and I will keep it for you."

Hearing Zhao Yihe's response, Jackson nodded in satisfaction and left.Only Li Donghyuk and Li Mark remained in the shop, but it was much quieter.

"Sister, when can I eat roast goose?"

"It should be soon."

Although the two children were looking forward to it, Zhao Yihe didn't have that much confidence.

I just bought the stove, and the biscuits from the first stove were still mushy, not to mention the duck now, if it can be cooked, it is actually good.As for the taste, she really can't guarantee it.

It can be eaten, but it is delicious?

Who knows.

Even so, the two children still felt miraculous when their roast goose was ready.From Zhao Yihe's point of view, the taste is a little old, and there are still some things that are not good in the preparation of the sauce.

The two children ate with gusto. When the elder sister next door came to deliver the dumplings, Zhao Yihe wanted him to taste them, but the elder sister saw the two children eating so happily, she didn't feel embarrassed about taking food from them. Afraid you won’t be able to eat it in the future?

It was too late at night, so the two children Zhao Yihe didn't send them back, but took them home directly.

Li Donghyuk still has clothes in his place, anyway, it's only for one night.The two children still slept in the bedroom and lived alone in the living room.

After the two children were packed, Lee Dong Hyuk's mother happened to call and pass the video.Seeing that he was not in the dormitory, he nodded knowingly after asking where Li Donghyuk was.

"It's not easy for your sister to be alone in Seoul, so don't always make trouble for your sister."

"Mom! Am I such a child?"

"You're not." With this perfunctory tone, Li Donghyuk didn't even need to think about it, "But, I need to help my sister more."

"Know it!"

"Is that next to Mark?" Mom asked, "You two are going to be fine."

Mark hurried over, and the three of them nestled on the bed and waited until Zhao Yihe came out after cleaning up, and said a few words to Li Donghyuk's mother before hanging up the phone.

Before hanging up, Li Donghyuk's mother asked Zhao Yihe for the address and said that she would mail some peaches to her.

June was the day when the peaches were fruiting. Zhao Yihe was not polite. He told his aunt's address before hanging up the phone and telling the two children to go to bed quickly.

As for Zhao Yihe lying on the bed, tossing and turning, thinking about something delicious to cook tomorrow.After buying the steel furnace, it is absolutely impossible to just sit idle like this.Might as well bake roasted sweet potatoes in the future.

However, Zhao Yihe saw that many of the Korean specialty sweet potatoes were white-fleshed, and he might be able to mail some from his hometown in the future.

She hasn't figured out what can and cannot be mailed now.

Let's talk about it then.

Before my aunt's peaches came, my grandma's crabs came first.

In addition to crabs, there are a lot of octopus, squid, clams, fresh shrimp, and even some kelp that has been marinated, which seems to increase the appetite.

Before, some foreign students asked about drunk crabs, and now Zhao Yihe is seriously thinking about whether to do some.

Zhao Yihe really didn't have the confidence to cook the Drunken Crab dish well, so he first called his aunt in Shanghai and chatted for a while before deciding how to make this dish.

It seemed a little difficult, but after asking, it was unexpectedly very simple.After Zhao Yihe understood the recipe, he was relieved a lot. He put the crabs up to spit sand, and then he received a call.

The caller ID was Song Zaishui. Zhao Yihe had exchanged contact information with her for so long, and she was the only one who hardly contacted herself.

There are still some surprises.

"Well, what happened?"

The person on the opposite side was obviously a little apprehensive, looked sideways at the smiling members, hesitated and asked aloud, "Is the boss free today?"

"Well, there's nothing wrong." Zhao Yihe covered the prepared crab first, and asked, "What's the matter?"

"That's right, we all want to eat noodles with fried sauce. Do you have time to help make it? Maybe you should send it over." When she said this, she also lacked confidence.

Zhao Yihe was slightly stunned, and reminded: "Of course there is no problem if you send it. It's just that the Jajangmyeon I make is different from the Korean Jajangmen."

"Well, that is to eat our fried noodles."

"Oh, so." Zhao Yihe nodded: "That's no problem, do you want to eat anything else? I'm baking biscuits recently, do you want to eat?"

"Hey! If there is, of course it would be the best." Song Zaishui looked sideways at the members and replied, "Others, feel free."

Zhao Yihe responded, and after asking about the taste, he hung up the phone.

On the other side, Song Zaishui, who hung up the phone, looked sideways at the members, "The boss doesn't really like food delivery."

"But I don't want to go." Zheng Zexi pursed her lips and acted like a baby.

Su next to him also nodded: "Me too."

"However, I heard you praised the boss for being so good. Why haven't I seen you go there again a while ago."

"Losing weight! Do you know how to lose weight!?" This is a compulsory homework for female artists!

"I'm a little bit looking forward to it."

"Me too!!"

Oxyengirl's return date has now been confirmed.This album will be officially released on July 7th.In the last two days, they have actually been shooting pictorials, the inside pages of the album, and preparing for the shooting of the MV.

Today is mainly for MV shooting. Although the company has prepared food, but for their high-intensity practice, coupled with continuous rotation, it is actually no different from eating grass.

After inquiring about the manager and getting their consent, they remembered the shop that Song Zaishui had mentioned some time ago.

Before, she kept saying that she would bring a few people to eat together, but everyone was very busy during this time, so it was difficult to get together.So that there is only a chance now, and this is the phone call just now.

"Does the boss think it's too far away?" Seeing Song Zaishui looking down at the phone, there seemed to be no reply from there, and everyone was still a little worried.

Song Zaishui thought about their current location, and hesitated a little. When she was thinking about asking each other, she sent a message.

"Can you take a look at these? If you want to bring your staff to eat together, it may be more troublesome, but if there are five of you, there is no problem."

"Hmm! It's just the five of us." She hurriedly replied, "Maybe I'll bring a manager or two along."

There was an OK expression over there, and there was no more to say. Song Zaishui, who put down his phone, raised his head and met the expectant eyes of several people.

"Okay, just wait, maybe there will be surprises."

Several people immediately ran away excitedly, but Hiya was a little nervous, "I've gained enough weight recently, if I eat more, I'm afraid I won't look good on camera."

"Let's see what the boss brings here first."

The other party could only sigh helplessly, nodded and left.

Looking at the four people who left, Song Zaishui would always think of the previous boss's fallacies in his head.

'Fat people don't grow out of eating in a day, and likewise thin people don't grow out of eating less. '

But the work of an artist has always been like this.Moreover, the display screen is like a magnifying glass, even if there is a slight flaw on the body, it will be magnified infinitely.

If it was the boss, what would he say?Probably: first look at yourself in the mirror?

Amused by their own thoughts, under the reminder of the assistant, everyone quickly got ready and started shooting again.

On the other side, Zhao Yihe was also preparing food.

The noodles must be cooked last, but I am afraid that cooking requires some thought.

Now their combination is in the stage of comeback, judging from the address sent by the other party, it should be filming.At this time, the food should not be greasy at least.Then salt water chicken is definitely the best choice among them.

Yesterday, an international student came to order the salted chicken. He said that he came to eat it tonight, and he cooked two more, which is just right now.

Except for the salted chicken, the seafood sent by my grandma came in handy.Braised prawns in oil, mapo tofu, and the final base must be fried noodles.

Zhajiangmian is the most common delicacy in China.Almost everywhere in the country, there are.It's just that the method and the way of cooking vary from family to family.Depending on the sauce you choose, the taste will vary.

Ordinary people's fried noodles are usually made of bean paste, meat stuffing and garlic sprouts.The diced meat is finely chopped, and the size of the garlic sprouts is according to the taste of the child.Some people like to fry the meat first, and then put the bean paste.But Zhao Yihe prefers to put the bean paste first, and then the meat.

The watercress needs to be stir-fried a little bit to bring out the aroma.Then add minced meat and garlic sprouts to stir fry.

When cooking, you can also boil the noodles by the way. The cooked noodles must be soaked in cold water, so that even if they are left for a while, they will not swell too much.

Chinese food is basically fast, and the salted chicken just needs to be cut.Braised prawns in oil is a quick dish, as is Mapo Tofu.In addition, Zhao Yihe is not inexperienced, so it's not very slow to do it for the first time.

When driving to the place, the staff saw her car and raised their hands to stop it.

Zhao Yihe naturally knew that when he lowered the car window and told the other party that he was here to deliver food, he could ask Song Zaishui, and the other party ran out in a hurry.

When he came back again, Song Zaishui followed behind him, and the rest of the members also ran out one after another.

Especially Zheng Zexi, walking briskly, said: "Let me see what the rich sister looks like!"