The days when I was a cafeteria aunt in nh

In Zhao Yihe's view, China is definitely the top of the human pursuit of food happiness.

No country has written the matter of eating into its DNA.

Most of the first words of acquaintances are 'Have you eaten yet?have you eaten yet? ', Finding a good job, people say it is a solid job, but I am modest and say that the job is mediocre, that is also a mess.As I said before, when encountering an invasive species, people who have to ask "Can I eat it" are definitely the most important thing to eat, and they are also the most picky.

Barbecue, the most primitive and direct, has been extended and developed since human beings learned to use fire.

How to make the barbecue better, how to make the barbecue so that the fatty meat must not be greasy, and the lean meat should not be greasy, what kind of vegetables should be served with it, and what kind of staple food should be served with it?

For such a topic, each province has its own answer sheet.

As a foodie, Zhao Yihe naturally integrated everyone.

Pork belly must definitely choose fresh meat, so as to ensure that the fatty meat will not be greasy.The time of grilling must also be reminded a lot. The fusion of the sauce marinated in advance can better enhance the flavor of the skewers.

As for matching...

Whether it is served with garlic, green onions, or even homemade kimchi, it must be the best food that I have researched.

But Zhao Yihe's barbecue this time followed the Shandong barbecue.

One skewer, if you don’t think it’s cool enough, you can use two or three skewers, mix it with the dipping sauce she prepared, put it into the pancake, add shallots, Zhao Yihe likes to add a leek.As with swaddling, fold the bottom up and the sides into the middle.You can vaguely see the meat protruding from the inside of the cake, sizzling with oil, and the shallots and leeks are green.At this time, take another bite.

'click'

This bite is the sound of shallots and leeks after you bite into the pancake.

The pancakes are seasoned in advance, so there is no need to put too much oil, a little salt and pepper, after mixing with saliva in the mouth, it will consciously produce a sweet taste.This sweetness blends with the aroma of pork belly while chewing, the sweetness and spicyness of shallots, and the crispness of leeks.And the taste of the dipping sauce also burst out at this time.

Hey, just thinking about it makes your mouth water, not to mention that Li Xiugen and his group really ate it in their stomachs?

The aroma of charcoal grilling is too strong. I thought there might be a little greasy fat, but now I can only eat it with a crispy feeling. The cake absorbs all the excess fat, and the taste is not too wonderful.

Those who can drink, immediately raise their beer glasses at this time.The fermented beer slides down the throat, the bubbles stimulate the tip of the tongue, and there are bursts of sweetness. This is probably the feeling that alcohol can bring to people.

"Boss!" Li Xiugen yelled after only one bite.

"Ah."

"good to eat!"

Seeing that the other party looked like he was about to cry, Zhao Yihe couldn't help but raise the corner of his mouth slightly, "It's too exaggerated."

"But it's really delicious!"

"Yes! I haven't tried Chinese barbecue before!"

"The boss is too strong!"

"What is this dipping sauce?"

"There is nothing in it, just salt, sesame seeds, peanuts, a little chili, and of course cumin."

Upon hearing this, Liang Shican looked up at Zhao Yihe and asked, "Does the boss have a boyfriend?"

Liang Shijiong next to him was also ready to speak positively, but was interrupted by Li Xiugen before he could speak, "You are not as tall as the boss, and you two have no money, so stop talking."

"What if!"

"Yes! What if the boss likes short people!"

Li Donghyuk, who was still reading, couldn't help interjecting: "My sister likes Uncle Kong Yu!"

Pu Nalai pursed her lips and nodded solemnly: "Who doesn't like it?"

Jin Junhao said: "I want to marry Kong Yu, okay?"

Everyone laughed together, the scene was too comfortable.

It was still early, and it was rare for Lee Dong Hyuk to rest.When Li Xiugen and his group were having fun, he turned his head to look at his sister and asked, "Is there anything my sister is missing recently?"

"Lack?" Zhao Yihe frowned, "Lack of money."

"Other! I said other!"

Zhao Yihe shook his head: "The only thing missing... there's nothing really missing."

Li Donghyuk let out a sigh of disappointment, lying on the table for a while, then moved his hands indiscriminately, and looked at Zhao Yihe from time to time, anyone could see that something was wrong.

"If you want to give me a birthday present, don't bother, it's unnecessary."

"Ah!? Oh!"

Zhao Yihe chuckled, rubbed his hair, and continued to make pancakes.

When Li Xiugen and his group left, they also gave Zhao Yihe tickets to their performance near Hongdae.

Zhao Yihe originally wanted to refuse, but seeing the expectant eyes of several people, he finally reached out to accept it.

Everyone seems to be having a hard time, but the middle self, who eats delicious food every day, is actually pretty good.

Li Donghyuk, who didn't know what Zhao Yihe was thinking, racked his brains and said, "Sister, why don't I bring our friends over to decorate the store for you?"

Zhao Yihe put away the tickets and glanced sideways at him, "I think you just want to appoint your little partner."

"Hey, I don't mean that."

In the month-end evaluation in June, Lee Dong Hyuk and his friends performed well.

When everyone came to eat in Zhao Yihe's shop, they were noisy, talking to each other about their shortcomings in singing, dancing, and even rap.

Zhao Yihe felt a headache while handling the shrimp.

Most of her artistic talent is put on the dishes.How to match the colors of the dishes to look good, and how comfortable the placement of the dishes is.

But if I really want to talk about music and dance art like singing, I really have a headache. Except for the national anthem, she sings everything out of tune.

As for dancing...

I don't know if square dancing counts.

"Sister! We have guests."

Called back to his senses by Lee Dong Hyuk's voice, he turned his head and saw a girl who had been here before standing at the door.

"Please come in." Li Donghyuk ran over to help open the door and asked a few people to sit down.

The three children in the room were a little cautious, and Li Dinu also stood up, "Shall I help?"

Zhao Yihe didn't refuse, "Then help me deliver the bowls and chopsticks."

"Oh! Good." Li Dinu asked again: "Do you want to ask them what they eat?"

"Only shrimp today."

He looked sideways at the dishes on their table, and nodded knowingly.

Jin Zhixiu came here today with the company's trainee Zhao Meiyan. They usually control their diet very much, and the company is actually doing their planning, so it is rare to have time to rest.

When Li Dinu brought over the bowls and chopsticks, Jin Zhixiu asked with a smile, "Does the boss remember us?"

"The beauty remembers it very clearly."

Ling Zhixiu smiled embarrassedly, "Is there anything delicious?"

"Are you allergic to seafood?"

"no!"

"Then it's shrimp today."

"it is good!"

In fact, Zhao Meiyan came here today to join in the fun with Jin Zhixiu. She heard Zhixiu say that there is a very delicious Chinese restaurant.But in the Chinese restaurants in my memory, most of them serve noodles with fried sauce, sweet and sour pork, etc., which are thick and thick, and the taste is similar, so she does not give up hope for this restaurant.

What's more, when I came here, the decoration inside the house really didn't look very good. The white walls are matched with wooden tables and chairs. Although it is clean and neat, it doesn't have the feeling of Chinese food in my impression.

"Is it really delicious?"

Ji Soo leaned closer and replied, "Trust me, it's really delicious!"

Zhao Meiyan nodded, her eyes fell on Zhao Yihe in the big window, somewhat curious.

The boss looks so good-looking, and the Chinese cooking pot is so big, can he lift it?

As for Zhao Yihe in the kitchen, not only could he lift it, he could even hold a spoon.This is the result of years of practice.

What I'm going to do today is anchovy shrimp.

When it comes to anchovy shrimp, many people think of anchovy shrimp in fast food restaurants.But this dish is actually a truly traditional Chinese dish, one of the four major dishes in the authentic Nanjing Jinling cuisine.

There is the original version of Zhao Yihe's improved salted chicken—salted duck, anchovy shrimp, squirrel fish, and beauty liver.

Most Jinling cuisine is based on aquatic products, and the cooking methods are exquisite, and the anchovy shrimp is naturally a representative of them.

Zhao Yihe doesn't make it too many times, but there are always a few days every year when he has a special craving for it.It happened that I went to the market in the morning and saw that the price of river prawns over there was not bad, so I bought some.

Zhao Yihe had already handled the shrimps before. All the shrimps needed to be headed, shelled, and their threads removed. The whole shrimps had to be unrolled and placed on the plate one by one.

Her movements are smooth and smooth, and with a face like Zhao Yihe's, it's pleasing to the eye.

It's just that Zhao Yihe is in the kitchen now, and he doesn't care about other people, and his movements are even faster.

There are not many materials needed to make anchovy shrimp. In addition to the main material shrimp, egg white is also needed. The beaten egg white should be evenly wrapped on the shrimp meat. Only at this time is it ready to fire.

When the oil is hot, coat the prawns with a thin layer of starch and deep-fry until golden.Leave the oil in the pot, adjust the sauce, and then put the fried shrimp in the pot and stir fry. A dish of anchovy shrimp is ready almost immediately.

The cooked anchovy shrimp, carefully arranged on the plate, sprinkled with some peas, this dish is officially done.

He came out with the dishes and asked the two of them if they wanted to eat rice or pancakes. Out of curiosity, the two ordered pancakes.

Zhao Yihe went out, took out two biscuits from the stove outside, and then left.

And the two of them looked at the simple match in front of them, and sniffed the fragrant scent at the tip of their noses, and both felt their index fingers move.

"Shall I eat first?" Jin Zhixiu held the chopsticks in one hand, and could hardly take his eyes off the dishes in front of him.

The first chopsticks are naturally to pick up the shrimp.

The fried prawns are golden on the outside, only the part of the tail that still has the prawn shells is reddish, lower your head and take a bite, the crispy and refreshing taste, you can tell how well the prawns are fried just by listening Well, when chewing, the shrimp meat is smooth and tender, and the mouth is fresh!A little salty taste can stimulate the taste buds on the tip of the tongue.

"Delicious!" Jin Zhixiu looked sideways at Zhao Meiyan with a surprised face, and the other party also took a skeptical attitude, and reached out to pick up a shrimp.

There is no sweet and greasy taste as I imagined, but salty and fresh.After the prawns are fried, the taste is better, and the taste is even more wonderful when paired with the sauce.

"Well, this scent is very strange."

Zhao Yihe said beside him, "It's fried in duck fat."

"Duck oil?" Both of them looked surprised.

Zhao Yihe nodded: "The fat of duck has a special fragrance. If it is fried with shrimp, the mixed taste will make the fragrance more intense."

"The boss is too powerful!"

Zhao Yihe said with a smile: "I didn't create the dishes. China has been eating this way for hundreds of years."

The two showed surprised faces instantly, "It's amazing!"

"Try the biscuits."

"Oh!"

The small cakes just taken out of the steel furnace are burnt brown after being baked. Just the sound of knocking makes you know how crispy they are. When you take a bite of the prunes inside, a hint of sweetness breaks through your mouth. The taste buds on the tip of the tongue seem to be jumping.

"Hmm! What is this boss?"

"Here, plum dried vegetable pancake." Zhao Yihe chuckled lightly: "Is it okay?"

“Super delicious!”

These words also attracted the attention of other people in the room. After Li Donghyuk took a look and knew that he had eaten, he was not in such a hurry, but Li Ma Ke and Li Di Nu stretched their necks beside him.

"Wow, what is this?"

"It looks delicious."

Zhao Yihe chuckled, looked sideways at the two children who were staring at him with piercing eyes, and said with a smile, "Yes, yes, yes."

After the child succeeded, he laughed, especially Li Dinu, with his eyes curled up in a smile, called his sister sweetly, and said thank you.

Zhao Yihe sighed softly as he brought cakes for the two of them: Where did SM find such good-looking kids?I still need to develop from this time, I am afraid that if I am only a public trainee, I have to absorb an unknown number of mother fans, right?