The days when I was a cafeteria aunt in nh

In Korean Chinese restaurants, the general dishes will be improved.

It's not Korea. Chinese restaurants all over the world will improve their dishes to a certain extent after they arrive in the local area.When Zhao Yihe went to France a few years ago, because he missed Chinese food so much, when he went shopping in a market, he happened to meet a Chinese restaurant.

She was very happy to support the boss, and wanted a piece of sweet and sour meat that was already prepared in the window.But was rejected by the boss.

The boss was a woman in her 30s, frowning and waving her hands, she answered very seriously: "It's not for people to eat, I'll make it for you again."

At that time, Zhao Yihe still couldn't believe it, but the boss didn't care, and helped her pick up a piece for her to taste, but she came to the conclusion that "it really doesn't look like human food." '

However, this can be regarded as proof of the inclusiveness of Chinese food. No matter where they are, as long as the locals have a mouth, when they want to choose, Chinese food must be one of their choices, because it is fast and cheap.

It’s just that many people in China now want to change the status quo of Chinese food in the world, because many people think that Chinese food is cheap, and it seems that it can only be linked to cheap.

Therefore, when Zhao Yihe first wanted to open a store in South Korea, he was ambitious.After visiting here, I feel that Koreans still have the idea of ​​a small country.Because the place is relatively small, there seems to be little understanding of the outside world, and many people are closed in the circle, only willing to accept what they know.

At the beginning, Zhao Yihe also wanted to make improved Chinese food. Later, he thought about whether the improved Chinese food could still be called Chinese food. After struggling, he simply kept his original food. As for the business...

Tsk, let's talk.

Anyway, my parents are rich.

Therefore, the whole stewed trotters is one thing, but it is even more so when paired with edamame. This is a completely Chinese way of eating.

Song Minhao and giriboy split into two, one person took the cup from the small bar, and the other went to get the shochu.When Zhao Yihe stretched his head to look at it, he felt like eating in China.Looking back at Li Donghe again, this kid eats all over his cheeks, just like a little cat stealing food.

"Eat slowly!"

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!"

"You've been hungry for too long!"

The two people outside felt as if they were preparing for an operation. They poured wine for each other, put on their gloves, and looked at each other.Both of them had smiles in the corners of their eyes, and the tips of their tongues were jumping again after tasting the pig's trotters. They couldn't help but pick up the pig's trotters and take another bite.

The second bite, compared to the first, is not so hot.

The outer skin feels a little bit crispy when eaten now, which is a wonderful taste.

The two of them focused their eyes on the edamame, picked one up, peeled it off and threw it into their mouths. It was soft, glutinous and salty, and it had no other flavors, but it was delicious.

"Ah! At this time, I feel like it should be a toast." Song Minhao smiled and held the cup, and touched the opposite giriboy, "Wow! I was still wondering why the boss came out with edamame, but now I think it matches too well .”

A mouthful of pig's trotters, a mouthful of edamame, and a mouthful of wine.

What is going on with such a fairy life?

Song Minhao unconsciously landed on the side of the kitchen, and Li Donghyuk was sitting in the kitchen, eating happily, and showing a silly smile from time to time, and Zhao Yihe next to him also showed a helpless smile when he saw him like that, looking for Pass him a tissue.

"Could it be mother and son?" Song Minhao subconsciously said.

Giriboy immediately laughed and said, "Hoho, you must be finished. You must not let the boss hear this. You should be in your 20s at most. It won't be older than me."

Song Minhao coughed twice in embarrassment, "That's brother and sister!" As if to confirm his thoughts, he nodded and looked at the kitchen again after speaking.

He just said that because he thought the pig's trotters were so delicious!And the boss radiates a maternal glow.

Right, that is it.

After all, looking at the boss, it really doesn't look like someone who can give birth to such a big child. I am purely wrong, and I must not let the boss hear this sentence.

One person and one pig's trotter, when the two wanted to order more, Zhao Yihe told them that there was no more with a blank face.

The two of them subconsciously cast their gazes into the room, and the boy was obviously still fishing!

"Oh, the rest were ordered by someone else, sorry."

Which boss didn't want to make money, and the two of them didn't delve into Zhao Yihe's attitude just now. They ate edamame slowly and drank the rest of the wine.

When the two of them left to check out, Song Minhao deliberately handed over the money.Probably because I felt a little embarrassed by what I said just now as "mother and son", and told her in embarrassment that she didn't need change, she dragged giriboy away.

Li Donghyuk came out to help clean up the dishes, and he couldn't help sighing, "This bone is about to be chewed to pieces."

Zhao Yihe nodded very satisfied, looking at the soup on the plate, his eyes lit up as if thinking of something for a while.

"It looks like we need to steam some steamed buns in the future!"

Otherwise, the rest of the soup base will go to waste.

There are really not many pig's trotters cooked. In the afternoon, it is actually the peak time of passenger flow. There are no people in Zhao Yihe's shop, but there are four shops in the whole alley. Except for their house, the business of the other shops is basically very good!Especially the fried chicken restaurant at the other entrance of the alley is crowded with people.

The owner of this shop is a Korean man in his 30s, not tall and a bit fat.When she was decorating on the first day, her attitude towards her was not very good.The remaining two are a young couple who cook innovative cuisine. The two are very curious about Zhao Yihe. The other is a dumpling restaurant. The boss and Zhao Yihe are from the same place. Her son goes to school here and she comes to work.

The trotters are for the remaining two.

The couple who made innovative dishes were very curious about all dishes.Zhao Yihe was attracted to Zhao Yihe's restaurant when it was opened for the first time, and stood at the door of the kitchen to watch it for a long time. The women in this restaurant were full of praise for Zhao Yihe's craftsmanship.

As for which dumpling restaurant's aunt came directly to help, she also served Zhao Yihe dumplings that night.

After taking out the trotters, there were two left in the pot. Zhao Yihe looked at Li Donghyuk who swallowed again, "One for you and one for me."

"I didn't say I wanted to eat it all!" Li Donghyuk immediately said, "My sister must be there, she hasn't eaten yet."

"I think your saliva is going to stay in it."

"Where!"

"Go, go out."

The owners of the two restaurants were very enthusiastic. The husband and wife of the innovative restaurant reacted similarly to the two people who ate in the restaurant just now, but when they ate it in their mouths, their eyes still lit up, and they hurriedly turned towards Zhao Yihe. Thumb also gave Zhao Yihe a bouquet of flowers to decorate her shop.

As for the proprietress of the dumpling shop, after getting it, she became even more honest. She insisted on cooking a dumpling for her, but Zhao Yihe refused on the grounds that it was too troublesome.

However, when the two of them were cleaning the kitchen, the boss over there simply brought over the cooked dumplings.

"Anyway, I cooked it. If you don't eat it, you have to throw it away." After finishing speaking, he left, which is very in line with the current Chinese practice.

Zhao Yihe thought it was nothing, and looked sideways at Li Donghyuk next to him.The other party was swallowing again.

When a 14-year-old child is definitely half-grown and poor, she wipes her hands and says, "Let's go and eat dumplings."

"It feels really different."

"Well, indeed." When it comes to eating, Zhao Yihe has the right to speak, "Most Korean dumplings are steamed, but of course there are also boiled ones. Many of you seem to bring soup."

Li Donghyuk nodded, "Yes."

"Try it, this is the way of my hometown."

There is no need for Zhao Yihe to tell you about the dumplings in Northeast China, everyone can almost taste what they taste like.I may not know about other dishes, but there will definitely be a dumpling restaurant with Northeast cuisine near your home.

The dumplings are hand-made by the eldest sister in the Northeast, each one is very plump, and just cooked, the eldest sister uses a steel basin.Although the pot didn't stand out, it was still a real pot.

The dumpling skin should not be too thin, because the filling inside is full.It cannot be that the skin on the outside is boiled and the meat inside is not yet cooked. This is absolutely not acceptable.

The skin is proper and the meat inside is firm.Take a bite, and the soup inside can come out, which is the endless aftertaste.

Zhao Yihe can eat one, but Li Donghyuk can eat five.

"When you came here today, didn't you eat anything?"

Li Donghyuk smirked, and Zhao Yihe understood, and put down his chopsticks.

She looked at the way the other party was eating, reached out and patted the other party's shoulder, and said with relief: "I will never make you hungry in the future, sister promises."

Lee Dong Hyuk looked moved, "Thank you sister~"

At first, I thought about saying that if there is any left over, maybe I can make fried dumplings.But now it seems that it is difficult to stay.Zhao Yihe even felt that he stretched out his chopsticks to snatch food from the tiger's mouth. The last pot of dumplings was eaten clean, and he also ate two pig's trotters in the afternoon, which was quite a lot.

Probably also felt that he was eating too much, so Lee Dong Hyuk said a little embarrassedly: "I can't eat like this every day."

"It's a blessing to be able to eat, and children look better if they are fatter."

"Huh? Now I think thin people look better."

"Everyone likes thin people. It's not because capitalists want you to eat less. It's okay to be fat, but you need to be healthy."

Li Donghyuk felt a little strange, but he couldn't refute it. He even felt that what the other party said was very reasonable, so he could only nod for a long time.When I went to deliver the steel basin, the eldest sister over there said a few words to Li Donghyuk, and also gave him a bottle of drink, and saw that the other party was eating and taking.Zhao Yihe felt that a child with a sweet mouth was pleasing after all.

After the sky gradually darkened, another wave of passenger flow peaked.

But during this peak period, Zhao Yihe's restaurant screen seemed to be excluded.Few of the people looking outside came in. Most of the people who came in occasionally were college students from Hongik University, and they were all Chinese students studying abroad.

Edamame, peanuts, chicken legs in the stewed pig's knuckle soup just now, Li Donghyuk can see clearly.

There are also cucumber and shredded tofu.No matter how difficult things are, there are none here.The ingredients hadn't been brought in yet, Zhao Yihe felt relieved that there were no customers for the past two days.

In the evening, I took two tables, and they were all introduced by the elder sister and son next to me.The other party came to drink and drink, and it is still quiet now.

It will take some time until the flow of people in the alley is completely reduced.However, there was no one in Zhao Yihe's shop, so he packed up his things, turned off the light on the signboard, locked the door, and closed the shutter.

An ordinary day passed like this.