The days when I was a cafeteria aunt in nh

Zhao Yihe was going to make braised pork for Pu Zhisheng, but while waiting for the meal, Pu Zhisheng could only sit on the side with his chopsticks and watch eagerly.

The aroma of Dapan Chicken is strong, and the spiciness alone has already made the people on the table salivate.

In fact, Qin Daoying came here to see off the children, because several of them were children, and since Park Zhisheng was still a child, Qin Daoying actually just wanted to send people over, so he left.

"Is this too delicious?"

It's not very similar to the kind of dish that is red and looks very spicy.The spiciness of Dapanji is all about the taste.The green and red peppers are beautiful in color, and the potatoes haven't changed color, but just smelling it would make a person like Jackson sweat.

"Indeed." Li Mark was also next to Shasha, picking up a piece of chicken in the pot with chopsticks.

Li Donghyuk, Li Dinu and Luo Zaimin next to him also moved their chopsticks.

The feeling of chicken in the mouth is always spicy, which is the visual and sensory experience.

Because seeing and smelling the spiciness, the brain has already felt the spiciness before the tip of the tongue tastes it.

The first thing you taste is actually after cooking, the deliciousness and spiciness of the chicken follow!The fresh flavor is full, and the chicken has no chai feeling at all, and the taste is excellent.

The spicy taste is the kind of addictive feeling, the entrance of the mouth, a little bit of stimulation, from pain to taste, it is undoubtedly not a kind of enjoyment.

fragrant!So delicious!

Park Zhisheng, who was watching the shashasha his brothers ate, held his chopsticks and cried anxiously. He stretched his neck to look inside, and Luo Zaimin, who was next to him, said, "Zhisheng should give it a try, right? A bite of chicken should be fine."

Pu Zhisheng nodded hastily, but he swallowed his saliva while facing the pungent spicy taste, and felt nervous at the same time.

"Is it very spicy?"

"Totally! Super! Really very spicy!" Lee Dong Hyuk's consecutive words made Park Zhisheng lick his lips nervously, but faced with this not very red, but fragrant chicken, he still stretched out his bowl.

"Give it to me~"

Luo Zaimin picked a piece of chicken drumstick for Pu Zhisheng. This place has more meat and less bones, and it tastes delicious.

Pu Zhisheng hadn't eaten yet, his forehead seemed to be sweating, he licked his lips for a long time, and took a small bite of the chicken thigh.

Salty and delicious, this is the first taste on the tip of the tongue, and the quality of the chicken is remembered after another bite.No firewood, smooth and tender, and the chicken skin is the best among them.After two or three sips, the spiciness began to come up gradually.

Next to the voice of Shashasha, new tones joined soon.

When Zhao Yihe came out with braised pork, he felt that the scene was like an ensemble.

"If it's too spicy, eat this." Zhao Yihe brought the plate to Park Zhisheng.

The braised pork belongs to the thick oily red sauce. The taste alone is completely different from the big plate chicken.When you pick it up, the sauce doesn't fall down loosely, but is in a state that is almost drawn. This is the sauce that has been boiled over a high fire. It is a must with rice!

"Sister, a bowl of rice." Pu Zhisheng didn't speak very loudly, raised a finger, and rolled his eyes with a smile.

"Okay." Zhao Yihe went into the room to help fill a bowl of rice, and when he turned around, he saw Li Donghyuk following behind him, "You guys will have noodles later, the noodles are even more delicious."

"Inside!"

The perfect match for Da Pan Chicken is of course noodles.Of course, this dish is also very good with rice.It's just that in the traditional meal, noodles are more smooth and firm, so Zhao Yihe also mixes the noodles he kneaded himself.

While kneading the noodles, Zhao Yihe was still thinking: Maybe next time we can make sliced ​​noodles.

When the rice was handed over to Pu Zhisheng, there was actually quite a lot of big plate chicken here.

Zhao Yihe went into the kitchen to roll out the noodles and put them in the pot, then fished them out of the water and brought them to their table.

The big plate chicken ate a lot, but the six people on the table seemed to have more than enough to eat.

When Zhao Yihe came out with the noodles, everyone immediately picked up their chopsticks, and even Park Zhisheng stretched his neck in anticipation.

After the noodles went into the plate, they were immediately stained with the soup in the plate. At this time, everyone hurriedly stretched out their chopsticks to hold the noodles.

Zhao Yihe is a northerner. He has always eaten noodles since he was a child, but he only thinks about these problems when he grows up.

The surface is also too good to shape.

Put it in the soup, put it in the dish, or even boil it alone, it can make a variety of changes.

Now put it in the soup base of the big plate chicken in front of you, and then absorb the essence of the big plate chicken!The strength of the entrance, the elasticity of the teeth, and the essence of handmade noodles are now fully revealed.

For kneaded noodles, there will be fewer bubbles in the middle of the dough, and the noodles will be firmer. Knead, roll, knead, and roll again!Brush the surface with a layer of oil. After it is ready, roll out the noodles on the cutting board again, and gently pull them to the sides. At this time, cook them in the pot again.

It doesn't need to be overcooked, as it will lose its springy texture; but it also has to be undercooked, if you bite into it, it will still be raw, which will definitely make you feel bad.

Cook until it is half-cooked. At this time, take it out and pass through the water, and then send it to the plate of Dapanji.

The guest puts a bite into the mouth, sucks and snorts, sucks all the breath into the mouth in one breath, and then chews.

Spicy, salty, and umami flavors blend together. If you add a small piece of meat at this time, it doesn't need to be too big, it will be full of happiness.

Zhao Yihe stood behind the cash register and watched several people devouring their food, feeling very happy.

Nothing celebrates a chef's craft quite like a CD.

And Pu Zhisheng next to him is also serious about eating. His braised pork is cut into big pieces. He has a small mouth and needs to bite into two or three bites to eat. When the brother next to him stretches out his chopsticks, he will pout his mouth and show a disapproving expression. When my brother said he was acting like a baby, he waved his hand and said that he was not acting like a baby.

Child……

He was actually 13 years younger than himself, and to be more cautious, even 14 years old.

In fact, she is not very old, it is because these people are too young.

A large plate of chicken is made with a whole chicken, which is not even small for several people.But depending on the situation, it is obvious that a few people are not enough.However, also eat about the same.

The end is still the egg yolk crisp, eat it in one bite, and then drink a soda.

hiss!So much for a good life.

When the six of them were resting, Li Donghyuk was itching to make ginger milk for them, and Li Dinu next to him was also in high spirits. The two children went into the kitchen together to make a move, but Zhao Yihe didn't stop them, and stood outside with steel On the stove, turn over the meringue you just put in.

Egg yolk crisp, she used egg yolk.But compared to duck eggs, the taste is still much worse.But for international students, little is better than nothing.Moreover, marinating eggs is also labor-intensive, let alone duck eggs. At that time, I still have to go to the market to ask which vegetable farmers are imported to see if they can bring some over.

But for Koreans like them, there is no problem at all, the food is delicious, and Jin Daoying's eyes are staring like a rabbit.

Zhao Yihe outside closed the lid of the steel furnace, looked up and saw giriboy standing at the entrance of the alley, and another boy was standing beside him.

"Oh! Sister." Giriboy thought that Zhao Yihe was younger than him before, but after getting to know him better, he realized that it was his sister.

"Yes." Zhao Yihe nodded: "If you want to eat, you will have to wait for a while today."

"Oh oh oh! It's okay." He turned to reveal the person behind him, and said aloud, "This is my brother with a good relationship, named Yu Zhihao."

Zhao Yihe nodded slightly, "Come in."

Yu Zhihao glanced sideways at giriboy, and said with his mouth: "It's so cold."

The other party nodded and motioned to follow him into the house.

This is the first time giriboy came here after the renovation, and I also feel a little surprised. Compared with the restaurant that was empty and empty before, it seems to have a bit more flavor now. After a few compliments, Zhao Yihe's face is obviously much better than before.

When Li Donghyuk came out with a bowl, he saw two people hurriedly selling them: "Brother, do you want to try our desserts?"

Giriboy nodded: "Of course." After finishing speaking, he looked at Yu Zhihao, who also nodded.

"The decoration seems to be a bit simple."

This is Yu Zhihao's first time here, and he has seen a lot of exquisitely decorated shops in Seoul. This shop seems to be not as good as Hong Shiying, that is, giriboy said, right?

Giriboy waved his hand: "The focus is on food."

Yu Zhihao set his eyes on Yi Daoying who was clearing the table, a little curious, and a little strange, his eyes were all scrutinizing.

"They are all relatives of the boss, and they don't mean to make you clean up the table."

Only then did Yu Zhihao heave a sigh of relief, "Oh oh oh."

Lee Dong Hyuk and Lee Di Nu moved quickly, and Luo Jae Min followed suit to join in the fun.Pu Zhisheng also went to look at it, but he was too short and could only be squeezed behind by his brothers, but he stretched his neck and worked hard.

While stirring the chicken, Zhao Yihe couldn't help looking back at the children.

Pain-free being a mother feels very happy.

Li Donghyuk specially left a bowl for Zhao Yihe, and after serving it to his brother outside, he didn't forget to see Zhao Yihe's reaction when he came back.

I wanted to wait at first, but now it seems that there is no way to wait, so I can only take a bite with the bowl under Lee Dong Hyuk's expectant eyes.

Much better than what I did before.The entrance is smooth, the taste is also good, and the sweetness is moderate.

"Wait for this income, it's your pocket money."

"Yeah! Thank you sister~"

The waiting time for the big plate chicken was really long. In the middle, she first fried two dishes and sent them over.This is not the same as Li Donghyuk and his table that have been greeted in advance, so it is naturally time-consuming.

However, when the big plate chicken was served, the two of them felt that the wait was worth it.

The scent that had dissipated just now seemed to be coming back again. Zhao Yihe talked about noodles with the two of them, and the two of them nodded hurriedly, each of them took a piece of chicken with chopsticks and stuffed it into his mouth.

If music is a feast for the ears, food is a feast for the tongue.

A variety of tastes and sensations blend together to stimulate the brain a little bit.

At least Zhao Yihe felt that there was nothing that could replace the joy of eating.

As for Yu Zhihao, the moment he ate the chicken, he immediately picked up his mobile phone to take a picture and send it to BlockB's chat group.

"Kekeke, come out to eat something delicious~ It's super delicious~ You can't eat it~"