The days when I was a cafeteria aunt in nh

The foreign students ate quickly and left first. Before leaving, everyone brought a pair of double-skin milk, and acted like a baby to Zhao Yihe with a look of being moved to tears.

Yu Shixun also dawdled and finally finished eating.

When the other party finished paying the bill and looked at the change, Zhao Yihe came back to his senses and told him to wait.

When giving him double skin milk, I glanced at his hair.

Light pink hair, paired with this face, I really only noticed it now.

With such an appearance, she even asked him if he was an artist from time to time, and she felt embarrassed just thinking about it.

"It tastes delicious, come back next time."

Although the other party was tall, his voice was the same as Li Donghyuk's, with a milky voice: "Yeah."

Zhao Yihe nodded slightly, watched the other party leave, and then heaved a sigh of relief and sat down at the door.

Late summer and early autumn have always been the peak season for Korean girl groups to come back.Although Zhao Yihe knows most of the female artists of SM company, but it is naturally impossible not to know YG's 2NE1.

Some time ago they returned to "Falling in Love", this song is almost always played in the streets and alleys of Hongdae.The melody is brainwashing, even Zhao Yihe can hum it occasionally.

Speaking of which, the male lead of this MV seems to be Lee Soo Hyuk, which is really a coincidence.

In the afternoon, the foreign students came to bring food again, and by the way, they couldn't help complaining to Zhao Yihe in a low voice.

"I think my sister is going to apply for the meal of our film crew. Among other things, Jin Jae-wook's chef will definitely win."

"When I have the time to run over, I might as well sleep at home."

The international student pouted, "My sister really realized the freedom of work."

"Hurry up and go to work, and save those Koreans from deducting your money."

"Nai~Arigado."

"What kind of words are you talking about?"

After driving away the foreign students, the hotel suddenly became much cleaner.Zhao Yihe leaned against the door frame and chatted with the eldest sister next door. Today she is going to close the door early and go home early.

The rice wine brewed before was a great success, with a strong sweetness and aroma. She drank a lot on the day of opening the wine alone. Although the alcohol content was not high, it was really exciting.

Another very exciting thing is that Zhao Yihe received an international package.

"Sent from China?" The eldest sister next door naturally joined in the fun unshakably.

Zhao Yihe looked at the sending address and knew what it was. He excitedly started to open the package, and sure enough, on the last floor, he saw something that made her salivate.

"Ham?"

Zhao Yihe nodded: "I have been craving the Nuodeng ham in "A Bite of China" last year, so I want to buy one and try it for myself."

"Do you know how to cut this thing?"

"I learned it before, but I cut foreign ham." Zhao Yihe was in a good mood, "But if you want to cut this, I'll ask the shopkeeper then."

"Call me when you cut it, I must have a look." The eldest sister glanced up and down, "How much is this thing per catty?"

"More than 200."

"More than 200!?"

"The good ham from abroad can cost more than this price per catty." Zhao Yihe had eaten Iberian ham before, and the taste must be good, but Zhao Yihe felt that the domestic ham was not bad at all.

The eldest sister was amazed, "That's right, if you put a foreign fart on anything, you can double it."

Zhao Yihe was amused by the elder sister's words, so he could only nod along.

After bringing the ham to the kitchen, Zhao Yihe first contacted the store, and asked the other party about a more detailed method and part of decomposing the ham. Then, when he was gearing up and was about to start doing it himself, someone came outside.

"boss."

Zhao Yihe heard the voice and came out of the house.Standing outside was a man in his 40s, looking a little fat, with a smile on his mouth, his eyes looked around, and finally fell on Zhao Yihe, with a little surprise in his eyes.

"Are you the boss?"

Zhao Yihe nodded, and took off the gloves he just put on.

"What about the menu in your store?"

Zhao Yihe: "There is no menu."

Bai Zhongyuan was surprised and stood there for a long while without opening his mouth.It seemed that he didn't know how to speak, and smiled helplessly, "Is there no menu? If the guests come, how can we eat?"

"They eat whatever I do."

"Is it Chinese food?" Bai Zhongyuan asked.

Zhao Yihe nodded again.

"The boss doesn't talk much, but it seems to me that he talks too much. But if it's Chinese food, do you have the basic fried noodles?"

"Yes, but what I make is not the same as Korean Jajangmyeon." Zhao Yihe hesitated and said, "Besides, the basics of Chinese food are not Jajangmyeon."

"What is that, tell me."

"Probably shredded potatoes and scrambled eggs with tomatoes."

"Then come here." Bai Zhongyuan said with a smile: "But, is there rice wine?"

"Well, it was just opened in the morning, do you want to drink it, uncle?"

"Give me one."

"it is good."

Zhao Yihe turned around and went into the kitchen. He put away his ham first. He could only be thankful that he hadn't unwrapped the sealed bag yet.

After the pan is hot, start cooking.

Shredded potatoes are no stranger to Zhao Yihe.On the contrary, before learning Chinese food, I shredded everything for a long time.Although Zhao Yihe knew that there was a dish called Wensi Tofu, but when it was her turn, she was really afraid to cut it.The master chef who learned Huaiyang cuisine was still dissatisfied with the size of her cuts, and even thought it was because she was a girl.

Later, Zhao Yihe naturally spoke with strength.

So shredded potatoes are really too simple for her.You don't need to look at it when cutting, and you can even cut vegetables while looking at the pot.When I turned around, I happened to see the uncle standing at the floor-to-ceiling window looking at me, with a smile on his face and a look of relief, exactly the same as his teacher who had cut Dun'er back then.

The dish of shredded potatoes is really not difficult.Basically, there are no people in China who can cook.But it is delicious, the heat is just right, and even after frying, the shredded potatoes can still be crispy, and the ratio of hot and sour is right, so not everyone can do it.

Still have to test the chef's ability.

As for tomato scrambled eggs, that's even more so.

National delicacy, something that anyone who doesn't know how to cook can fry casually, it needs to test the chef's ability.

It doesn't take long for a dish, and when it's served, Bai Zhongyuan has already sat down, looking expectant.

"The little girl really doesn't look like a Chinese food cook."

The reason why many Chinese cooks are men, in fact, part of the reason is the wok.When learning to cook, one of the skills that must be mastered is tossing spoons.Ordinary girls might find it troublesome to hold the iron pot, not to mention the spoon, not to mention the fact that there is no strength in the wrist, and it is impossible without practice.

This is also the reason why finding a tattoo on the arm is commonly used.

One arm is actually slightly larger than the other.However, it can't be seen with the naked eye, unless someone like Zhao Yihe is staring at him desperately.

But girls still care about their appearance, even if they can't see it, but if someone says it, it will become a knot.

"It's discrimination."

"I, I didn't mean that." The uncle was obviously a little flustered, and waved his hand by the way

Zhao Yihe served him a good meal, sat behind the cashier, and was a little concerned about how this man ate.

Potato shreds is a popular dish, whether it is domestic or Korean, it is not a rare thing.

Domestic hot and sour and vinegar are eaten by almost everyone.But each has its own likes and dislikes. Zhao Yihe likes hot and sour, so he often cooks hot and sour.

The entrance of potato shreds must not be soft, which will affect the taste. The entrance should still be crisp, but it should not be crispy with raw potatoes. It also tastes like earthy potatoes, which is even more frowning.Therefore, just for the taste, it needs to be fried quickly, and it cannot be left in the pot for too long.

As for taste...

In fact, Bai Zhongyuan came to the alley to see the storefront.

A place like Hongdae has a lot of people, so it is naturally a good place to open a shop.Although it's not his turn to do this kind of thing, when people go out for a walk, they will always go to a place to eat, let alone something he likes to eat.

Zhao Yihe's store has a clear signboard.Just this arrogant word 'eat' can arouse people's curiosity too much. When you approach it, you feel deserted, but when you open the door, you feel different.

There is no menu and the boss is young. Just these two things can probably drive away half of the people.But the air in the shop smelled of rice wine, which is not something a person who can't cook would cook.

Therefore, he spoke.

Most of Bai Zhongyuan's Chinese is learned because he wants to eat local cuisine, and he also learns Chinese from the menu.But now that a little girl calls her, I still feel a little bit aggrieved. On the one hand, I feel that this little girl is a little arrogant, on the other hand...

Hiss, still curious.

After he ordered the dishes, he followed the boss to watch for a while. Just by the action of cutting vegetables, he can basically confirm that the boss is not a person who joins in the fun.

When you look at the dishes, you are basically sure that the boss must be the kind of person who can cook, or even cook well.

The potato shreds are crispy in the mouth, and then the sour and spicy taste slowly moistens the mouth.

The sour taste and the spicy taste are almost a strange balance point. As soon as the tip of the tongue feels a little tingling, the sour taste will be neutralized, replaced by the aroma of pepper and the sour appetizer.

Dinner!Absolute artifact for dinner!

His eyes immediately fell on the tomato scrambled eggs.

The combination of red and yellow really has a Chinese style. The two colors are the favorite colors of the Chinese people. When they are matched together, they are visually mouth-watering.

He lowered his head and sniffed lightly. There was no fishy smell of eggs. This firstly showed that the ingredients were very good, and the sour smell of tomatoes came out a little bit. He couldn't wait to take the bowl with rice and pick up vegetables.

The sour taste of fried tomatoes is actually aggravated. If the tomatoes are not fried well, the sour and salty tastes are not well balanced, then many customers will only say that the eggs are eaten, and the soup is also dipped clean. Only the red tomatoes will Leave on the plate.

But the plate of tomato scrambled eggs in front of me didn't feel that way at all.

The peeled tomatoes have been fried until soft, and the sour taste is fully released, which will only stay on the tip of your nose for a long time, but what you taste on the tip of your tongue is more of a balance of sour and salty.

At this time, you have to eat a bite of egg.

After frying the tomato juice, pour the shaped eggs into it and fry again.

This is also one of the reasons why the eggs have no fishy smell. The sour taste of the tomato is suppressed, and the egg can only taste the full umami taste of the soup after absorbing the tomato juice.

Dinner!It is also an absolute artifact for eating.

On the other hand, Zhao Yihe asked the other party if he wanted some dessert when he saw that the other party had almost eaten.

"Oh? Any dessert?"

"Sour plum soup."

"Oh! Give me one."

"Do you still want to drink the rice wine?"

"Ah!" Bai Zhongyuan frowned, "You have given me a problem."

"It doesn't matter, it will be the same next time."

Bai Zhongyuan folded his arms, with a smile on his mouth, obviously very satisfied with Zhao Yihe in front of him, "How can you be sure that I will definitely come over?"

"Since it opened, as long as you have eaten, there will basically be a second time."

"You little girl." Bai Zhongyuan smiled and said, "Let's have sour plum soup first."

"it is good."

The sour plum soup was actually mentioned by the elder sister next door two days ago. The weather is so hot. I don’t know how happy I am to drink a glass of iced sour plum soup at this time.

That's why Zhao Yihe found time to buy the ingredients yesterday, and made a large portion at home, mainly for the elder sister next door, and left some for himself, so he can pour a glass or two for the guests at that time.

I happened to meet today's first knowledgeable Korean customer.

After the sour plum soup was delivered to Bai Zhongyuan, the other party took a look first, "The color looks good."

Zhao Yihe smiled.

The sour plum soup is just right to drink at this time. The greasy taste left in the mouth of the food just eaten is instantly washed away, and the rest is refreshing.

"I'm still curious, what's that thing on your kitchen cutting board? The one that looks like a big strip."

"It's the ham I just bought."

"What? The whole thing?" Bai Zhongyuan's eyes widened in disbelief.

Zhao Yihe nodded, thinking back, he also found it a little unbelievable.

After doing my own hair, I still regret it.But when it comes to buying food, he has never changed his face.

The point is that the former can be kept for a long time, and the latter will be gone after eating. It is estimated that it is not very cost-effective in the minds of many people.

But Zhao Yihe didn't think that if he ate it in his stomach, it would become a part of his body, but his hair would always fall out, and the hot hair would gradually straighten.

The idea of ​​foodie is really beyond the imagination of ordinary people.