The days when I was a cafeteria aunt in nh

At the end of January, Seoul was even more deserted.

The streets that are usually busy with traffic, now there are almost no vehicles.And Zhao Yihe, who was about to return to China, also closed the shop early, went home to pack up, went to the SM company dormitory to pick up Li's little brother, and the three went to the airport together.

The two children were obviously very excited, and they looked out of the window on one side with longing in their eyes.

"It's the first time for me to go to China." Li Mark looked outside and said, "I'm looking forward to it."

Most of the foreign media's reports on China stay a long time ago.Think about it and know what China they have learned about.

Although Zhao Yihe didn't talk about what China looks like, everyone will always imagine the people who eat Zhao Yihe's cooking and look at Zhao Yihe.

Especially Lee Dong Hyuk, although my aunt doesn't chat with them very much on the line, but listening to my mother's words, I can feel something different.

When I actually got on the plane, I felt apprehensive, excited and curious.

Zhao Yihe, on the other hand, frowned slightly, looked sideways at the two of them and said, "When you get home, try to be sweeter."

"Inside~" Li Donghyuk nodded, "What's wrong?"

Zhao Yihe turned his head to look out the window, shaking his head in a muffled voice: "It's okay."

Before she came home, her mother had already arranged a blind date for her.Said that the other party is a college student from a well-known university, good-looking, tall, and earns a lot of money.Just hearing the word "blind date" gave Zhao Yihe a headache.

Fortunately, their first stop was in Beijing, not Jilin.

It takes only one hour to fly from Seoul to Beijing.On the way, Li Donghyuk and Li Mark looked outside with excited anticipation.As soon as they landed, both of them took out their mobile phones to take pictures, watching the clouds outside gradually disappear.

Zhao Yihe must be in a happy mood after not returning to China for nearly a year.The two children next to me were pushing the box, looking around happily.

They went to the hotel that Zhao Yihe had booked first, and returned to their hometown after a day's rest.

After the two children put away their things in the hotel, they ran over and knocked on Zhao Yihe's door.

"Sister, sister, where are we going? Shall we climb the Great Wall?"

"Great Wall?"

Almost all of Zhao Yihe's plans were eating, and he never thought about going to scenic spots.

But there are indeed few people coming to Beijing during this time period.At this time, most of them go to their hometown and rarely come back.

"Okay." Zhao Yihe said, "Let's eat and take a stroll."

"Okay! Then we are all ready! When are we leaving~"

Zhao Yihe put on his down jacket and instructed the two children to wear scarves and hats.

Coming out of the airport in Beijing, it is almost possible to see the wind.If you want to go out now, you must pack more.

"Eat first, or play first?"

"eat!"

"Play!"

The two spoke at the same time, and after they finished speaking, they looked at each other with disgust.

"At this time, shall we go to eat first?"

"it is good!"

Starting from the hotel, the transportation is convenient.Zhao Yihe took the two children to go to the subway first, and meet up with friends first.

I walked behind, and the two children didn't know the way and insisted on walking in front. From time to time, they ran away and turned to look at Zhao Yihe.This is like taking elementary school students out for a spring outing, except that there is no yellow hat.

A friend tattooed Zhao Yihe before, and her family is from Beijing, and she introduced it as the house of flies that they all like to eat.

On the subway, the two children looked curious again, looking left and right, they were also interested in the equipment in the subway.

"It's actually no different from South Korea, right?"

The two children nodded: "It's the difference between Korean and Chinese."

Mark Lee: "But I feel that the subway in South Korea seems to be more complicated."

Zhao Yihe agrees with this point.

Zhao Yihe went to the subway stations in South Korea for such a long time, and he only took the distance from Shangshui Station to the station where he bought the vegetable market.

After the subway arrived at the station, the three of them went out together and saw good friends in the crowd at a glance.

"It's so hard to see you."

Zhao Yihe's friend is Qi Li, whose name is Wen Jing, but she is a handsome girl with a cropped cut.After the two hugged each other, Qi Li set his gaze on the two children with a questioning look on his face.

"My brother." Zhao Yihe rolled his eyes, "Don't think about it, a child from my uncle's family."

Qi Li smiled meaningfully, "Oh, that's fine, let's go, let's have a hard meal first."

The place to get off is a scenic spot, although the Chinese New Year is approaching.The flow of people can't be considered very small, most of the people coming and going are foreigners, but the number of shops that are open is not as many as usual.

On the way, Zhao Yihe bought ice cream for the two children and ate candied haws. When the children insisted on sugar painting, several people turned into the alley.

Away from the noisy crowd, it is much quieter here.Occasionally, you can see an old man sitting at the door, and the yawning cats on the wall seem to become lazy and comfortable.

"Wow, it's so interesting." Li Donghyuk looked around, holding up his mobile phone to take pictures from time to time, and Li Mark next to him did the same.

Zhao Yihe has always felt that Beijing's hutongs are like mazes.When a few people walk in, there must be no rush, or they will get lost at some point.

But now someone is leading them in front of them, and the few of them leave with confidence and boldness.Turning around, it took a long time before I stopped at the door of a courtyard house that looked very inconspicuous.

"It looks broken, but it's the descendant of the old imperial chef inside."

Zhao Yihe responded with a smile, followed behind Qi Li, and entered the courtyard together.

Pushing open the door, which is not too big, the first thing you can smell is the aroma of various ingredients mixed and stewed, the aroma is attractive!

The place inside is not very big either.Seeing the layout of the boss, Zhao Yihe had the feeling that he had found someone from Tianya. Looking at the decoration, he was not much better than himself. In the end, it was the people and traffic, but he was much better than himself. After all, it was an old store.

Li Donghyuk and Li Mark are like birds flying out of a cage now, and they feel novelty everywhere they look.

After sitting down, the boss who was sitting behind the cash register and smoking a cigarette looked up, turned around and walked back to the kitchen slowly without even saying a word.

"No need to order?" Zhao Yihe asked.

"The boss watches people serve the food."

"Tsk, this is somewhat similar to my business model."

"You?" Qi Li glanced at her, "You are far from the boss."

After a while, the first cold dish was brought up, it was a vegetarian dish, the chili oil was really fragrant, and the aroma hit the brain as soon as it was served.

Just looking at this chili oil, Zhao Yihe felt that this must be unpalatable.

Then comes today's main course.

"Buddha jumps over the wall."

"Hey, this is a big dish."

Fotiaoqiang is a famous dish in Fujian. It is famous for its many and good ingredients.The meaning of the name is: the Buddha will abandon his fast when he smells it, and jump over the wall to eat.The method of making is complicated and many materials are used.

Now many restaurants will simplify this, the selection of materials will be reduced, and the cooking time will be relatively shorter.

The dish in front of me was served in a casserole pot, and the aroma came out before the lid was removed. After the boss opened the casserole lid with a cloth without expression, everyone sighed.

Zhao Yihe took a look at Qi Li first, is this the house of flies you Beijingers eat?

Qi Li smiled brightly, and waved her hand to signal her to eat first.

"Smells good." As a real foodie, Zhao Yihe learned to cook for the sake of eating. Now that he smells such delicious food, his sense of happiness is self-evident.

Li Donghe and Li Mark next to each other stared at each other with rabbit eyes, and hurriedly held up their mobile phones to take pictures.

Qi Li was naturally a little proud when he saw the actions of the three people. At least from Zhao Yihe's expression, he didn't choose the wrong restaurant.

Zhao Yihe also sniffed carefully.

In the traditional Buddha Tiaoqiang, the high soup base alone needs to be boiled for more than 12 hours, and three or four types of meat are stewed together for the high soup.

The first bite, of course, is to drink soup first.

Looking at it directly with the naked eye, the soup is clear and the meat is rich in fragrance.At the first bite, Zhao Yihe caught the abalone first, and it was still crispy and smooth in the mouth. The long-time stewing did not make the meat soft and rotten, but it was still a little crisp!

And the two children next to them sighed as they picked up the abalone.

"Wow! Is this real?" Li Mark held the abalone in front of his face, "It can almost cover my face."

"Hey, you are too exaggerated!" Li Donghyuk held up the abalone in front of him, "But it is about the size of my hand!"

An abalone of this size is a very typical two-headed abalone. There are only two heads per catty, so the size is naturally considerable.

"Eat quickly." Zhao Yihe looked at the two of them, and turned his head to Qi Li: "Is this a waste of money?"

"It's rare to meet you." Qi Li asked with a smile, "When will you go back to your hometown?"

"I'll be back tomorrow. We'll see if they're still in the mood to go shopping after we finish eating."

After the abalone is eaten, it is naturally a sea cucumber.The size of the sea cucumber is not small, the long section is about the size of Zhao Yihe's palm, and it has a very crisp taste in the mouth, and the fragrance is tangy!Next, the pork belly, fish maw, and fish lips are the luxurious version of Buddha Jumping Over the Wall. There is no way to compare the improved versions of this dish.

The two little cats on the opposite side were eating seriously, and the more they ate, the more surprised they became, to the point where they even had to stand up to serve the soup.

This soup is really delicious. There are not many seasonings used, and the freshness of the ingredients, coupled with a long time of stewing, can already make this delicacy.

A big pot of Buddha jumping over the wall, several people ate clean.Especially Li Donghyuk and Li Mark, both of them have a lot of food to support their stomachs.Zhao Yihe and Qi Li were not bad, and when they wiped their mouths and called for the check, they still looked satisfied.

Seeing the bill, the two children were somewhat curious.

The neat five-digit number made the two children couldn't help but raise their hands to cover their faces.When he looked sideways at Qi Li, his eyes became different.

Zhao Yihe felt that the price was okay.

"A good two-headed abalone can be bought for thousands of yuan at this price alone, let alone such a pot."

The two children looked sideways at the casserole that was being cleared away. For a moment, they felt that what they had eaten seemed not clean enough, and they wished to rub it with rice again.

While Zhao Yihe lamented the big business of the small shop, he couldn't help but sigh Qi Li: "I won't eat all of this year's harvest, right?"

Qi Li raised her eyebrows slightly: "Where did you eat? My sister earns a lot more than you."

Zhao Yihe was speechless for a moment, then snorted after a while, and strode ahead.