The days when I was a cafeteria aunt in nh

The remaining braised pork is reserved for the overseas students near Hongik University.

One of the international students from Jiangsu, Zhejiang and Shanghai almost cried after eating Zhao Yihe's braised pork, and asked Zhao Yihe if he could make drunk shrimp and crab.

Zhao Yihe hesitated and nodded: "You can try it, but I'm not sure if it can be done well."

It took too much time to do the drunken shrimp and drunken crab, and Zhao Yihe really hadn't done it.If you want to do it, you still need to spend a little time, so you can't answer everything. If you really want to start doing it, you still have to call and chat with your aunt who lives in Shanghai.

But now, nothing is as good as a good bowl of beef noodles.

Zhao Yihe's obsession with beef noodles came from the Lanzhou beef ramen he had eaten in Beijing before.I want to personally see the master of other people's noodles, a noodle is slowly pulled to the thinnest.After cooking, add red oil, coriander, garlic sprouts, and radish.

The radish here must not have an earthy smell. You don’t need too much red oil. After stirring, the fragrance will hit your face.The beef slices in Lanzhou are absolutely different from other places in China. Each slice of meat is the size of a child's fist. If it is not enough, the beef slices are also very good.

As for the soup base...

Zhao Yihe can never be copied, but he can be infinitely similar.

Therefore, Zhao Yihe put the soup base of the beef noodles on the pot last night.The small fire slowly simmered all night, and the first thing Zhao Yihe did when he woke up in the morning was to come and see.

The taste of beef soup is too overbearing, almost as soon as I approach my restaurant, I can smell the smell of beef soup.

The son of the eldest sister next door saw Zhao Yihe approaching, and raised his head to say hello, "The beef soup in your house tastes too delicious, right?"

"If you want to drink, come here and I will serve you some."

The two families often sent food to each other, and her son was not polite, he let out a cry, then turned around and went back to his own shop to get things.

After Zhao Yihe opened the door of the shop, the aroma burst out instantly.The aroma hooked the taste buds again and again, even she couldn't help but want to swallow her saliva now.

The son next door came over and was eager to try, "This soup base feels like anything can be delicious."

"It should be good to brush the hot pot."

"Ah! That's right, why don't you come over to eat hot pot when you're closed at night?"

"Let me see if my brother will come."

"okay."

The eldest sister's son was obviously disappointed in his eyes, and Zhao Yihe didn't care at all. After helping to fill up the soup, he sent the other party away. Not long after, he saw the other party coming with a plate.

The eldest sister next door seemed to want to match the two of them.

But Zhao Yihe himself has no idea of ​​falling in love for the time being. If he has time to fall in love, he might as well eat two more pieces of meat.

She doesn't have any ramen skills, but although hand-rolled noodles are complicated, they are less technical than ramen, no, she is completely competent.

For the noodles, Zhao Yihe also made the traditional egg noodles.The noodles should be slightly harder, but not too hard.After he finished his life, he put it aside to wake up for a while, and first sent a message to Li Donghyuk, asking if he would like to come over for dinner.

The days of a trainee are definitely boring and boring.

This is no different from class, the only difference is that in class, you learn the knowledge in the textbook, but as a trainee, you learn more knowledge that is actually more practical on the stage.

In short, it’s all knowledge, except for the fact that I like it, it’s actually repeated practice, waiting for repetition.

On the first day of practice, Lee Dong Hyuk had already noticed it.

The teacher said that he is very talented. When he was rapping with Mark, the teacher also said that he was very talented.

Children just can't be praised, and they will fart if they are praised a little.

For this matter alone, he and his brother Mark have been arguing for a long time.

"It shows that I am very talented."

"Hey~" Mark showed a disgusted expression.

The two enjoyed it a lot.

However, today Lee Dong Hyuk not only did not panic, but also looked prepared all the time, as if he wanted to escape.

"What are you doing?" Li Mark ran over secretly and asked next to Li Donghyuk.

Li Donghyuk looked at the teacher and said in a low voice: "My sister told me to go over and eat delicious food. I will sneak away when I am going to eat later."

"how is this possible!"

□□The company has strict management on minors going back to the dormitory.Two people must take over and go back together, and if they go back, there must be an older person accompanying them when taking a taxi.

If it's not two people together, absolutely not!

Thinking of this, Li Donghyuk looked sideways at Li Mark, "Brother, I didn't want to call you, but if you walk with me today, you will be lucky."

"You obviously want to ask me?"

"No, that's not it."

When the two of them arrived at the restaurant, they were still noisy.Zhao Yihe turned around and saw a child next to Li Donghyuk. Both of them had bun faces, one black and one white, which was interesting.

"Is this a new friend?"

Li Donghyuk nodded: "Actually, he is a brother who is one year older."

"If you are one year old, you can be friends." Zhao Yihe looked sideways at Li Mark with a smile, "I am Zhao Yihe, Li Donghyuk's older sister, please take care of me in the future."

"Let's not talk about taking care of it!" Li Donghyuk sniffed the air twice with an exaggerated look, "What, what is delicious!"

"Get ready to cook the noodles." Zhao Yihe glanced sideways at Li Donghyuk with a smile in his eyes.

"Let me help!" Li Donghyuk raised his hands, bouncing around like a primary school student.

Li Mark was also a little cautious, and responded politely, "Then I will help too."

"Just sit down, what can you do."

Li Donghyuk looked dissatisfied: "I can do a lot."

After being pressed down by Zhao Yihe, she arranged for the two of them to peel garlic, and then she went to the kitchen to prepare noodles.This job is not very difficult. I have already rolled out the noodles before the two of them came. I made a large thin piece, sprinkled with flour to prevent sticking, folded it into a comfortable width, and then cut it.

The width of this cut is also relatively random.If you want wide ones, cut them wider; if you want thinner ones, cut them thinner.

Zhao Yihe prefers wide noodles, which taste firmer but take longer to cook.

She tidied up in the kitchen relatively quickly. In addition to cooking the noodles, she also mixed a cold dish. When the cold dish was brought out, the two children outside had already peeled a large bag of garlic.

"Is it enough, sister? If not, we will come again."

"Enough, one or two will do."

"Oh, oh, when can we eat noodles?"

"Is there nothing else to do when you see me?"

Li Donghe smirked, causing Li Mark next to him to look at him with disgust.Usually, this kid is not like this in the company. The person in charge of the company is called by his sister and brother when he meets him. Why do you only have to eat when you come here?

There is no technical content in cooking noodles, but Zhao Yihe likes cooked noodles, and after a little cold water, the noodles will be more firm, and it will not be so easy to turn into a lump.

For the cooked noodles, Zhao Yihe didn't choose those small bowls, but found Dahai bowls and filled three bowls out.

Opening the pot of beef soup base at this time is another feeling.

The two garlic-peeling children couldn't sit still.

The aroma of beef spread wantonly in the restaurant, almost to the point of prying open the throats of the two of them. They were sitting just now, but now they all stood up.

Both children stuck their heads out, looking at the kitchen through the glass outside.

The big sea bowl looks so enjoyable, even the beef that comes out seems to be much bigger than usual.

Beef is different from Korean barbecue. It is cut into squares, darker in color, salty and fragrant, and the broth is milky white!Sprinkle a little bit of Zhao Yihe's own chili oil, and the taste is even more extraordinary.

This chili oil is also exquisite in making, whether it is the color, fragrance, or taste, it can be expressed at the first stroke.

The pepper Zhao Yihe chooses is from Yinchuan. She prefers the taste of the pepper there, and the powder does not need to be particularly fine.Because it needs to use finer chili powder, the chili powder here does not matter, but she still chooses domestic ones.

As for the choice of oil, Zhao Yihe mixed peanut oil with lard. The lard should not be too much, otherwise it might solidify when it cools down.

The oil for pouring spicy peppers needs to remove the fishy smell in advance.Put onion, ginger, garlic, coriander and other seasonings in the oil pan to remove the fishy smell, and then add pepper, star anise and other seasonings to increase the mixed aroma of the oil.

Wait until all the steps are done, and then pour this hot pepper, it is simply a must.

When she poured the oil down, there was a piercing sound in her ears, and the aroma of pepper could be smelled from the tip of her nose.

The taste of this chili oil is definitely not choking on the nose, but the aroma of real chili!When I made this chili oil, the whole alley could even smell of my own chili oil.

This chili oil, the big sister next door is definitely not to be missed. You can eat it with dumplings and steamed buns. It’s a sesame seed cake. You can eat it with it.

Now it's red, put a little bit in the big sea bowl, the reason for the hot soup, the aroma of chili oil is sent out again, and the children outside are all crying.

Li Donghyuk was the fastest runner, and walked in to help serve the bowl. Li Mark was at a loss behind him, watching Li Donghyuk help out, and then sat down.

Zhao Yihe handed the chopsticks to the two children.

Li Donghyuk was obviously in a hurry, got the chopsticks and nodded hurriedly, then picked up the noodles.

The noodles are about two fingers wide, which is the width of a typical trouser belt.It's just that most of their trouser belt noodles are stretched out, but Zhao Yihe is playing tricks here. After rolling it out, he pulls it a little bit. It's not as strong as others', but it's not bad.

"Try it." He didn't tell Li Donghyuk, but looked sideways at Mark beside him.

The other party looked a little embarrassed. After nodding, he picked up a chopstick noodle and put it in his mouth.

Face this thing, is a very shaping thing.

Adding sugar, it can be made into sweet food; adding salt, it is the staple food.It has no taste in itself, and almost perfectly absorbs the taste of all accessories.

The first mouthful of noodles, the entrance is the aroma of beef.

The soup base is very clear, the saltiness is just right, and the aroma of the beef has been attached to the noodles for a while.Of course, it might be too close to the beef, the tip of his nose has tasted the taste instead of the tip of his tongue.

Full of umami!

Then there is this beef.

A night of stewing has already made the fiber of the beef very soft and rotten. One bite brings a rich soup, and the juice spreads directly in the mouth.

At this time, take another sip of soup.

Ah!

Mark suddenly felt that the enjoyment of life seemed to be like this!

His eyes fell on Li Donghyuk who was next to him. The other party's food was so overwhelming that a bowl of noodles was almost bottomed out!

And Zhao Yihe next to him ate indifferently, with a mouthful of noodles and a clove of garlic!

Heaven is not bad, is it?

"Sister! Have another bowl!"

"Ah! You kid eat too fast, right? It's not good for your health."

"I am growing my body now, and I will surpass my sister's height in the future. You won't look like you will grow any longer, so it's okay to eat less."

Seeing the two children quarreling, Zhao Yihe found it very interesting.

"There is nothing more encouraging to the chef than having another bowl." Zhao Yihe asked, "Mark, will you have another bowl?"

Li Mark nodded a little embarrassedly, "Well, I want another bowl too."

"Look, you still talk about me, don't you do the same."

Li Mark scratched his cheek, but he still didn't say anything.

Zhao Yihe went into the room to give Li Donghe Sheng noodles, and someone outside opened the door and came in. The other party only wore a pair of glasses, and the mask had been pulled down.

Pushing open the door seemed to confirm the general sniffed the air.

"Excuse me, is this a restaurant?"

Seeing the person coming, the two children subconsciously stood up and shouted, "Hello, senior."